| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 09/27/2001 | WO2001053320A3 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 09/25/2001 | US6294190 Antiobestic agent containing procyanidin as the active ingredient |
| 09/20/2001 | WO2001067897A1 Food fortified with iron |
| 09/20/2001 | WO2001067881A1 Foamed, dried beverage powder |
| 09/20/2001 | WO2001032029A3 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 09/20/2001 | CA2401497A1 Foamed, dried beverage powder |
| 09/19/2001 | EP1133923A1 Foamed, dried beverage powder |
| 09/19/2001 | EP1133239A1 Improvements in confectionery manufacture |
| 09/18/2001 | US6290994 Beverage containing caffeine or theobromine and vinpocetine citrate for stimulating cerebral activity |
| 09/13/2001 | WO2001065947A1 Process for producing confectionery highly stable to heat |
| 09/12/2001 | EP0873054A4 Dietary fiber gels for preparing calorie reduced foods |
| 09/11/2001 | US6287624 Caproic acid diglyceride |
| 08/30/2001 | US20010018090 Administering 1-deoxynojiriniglin or mulberry tea &/or plant powders/extracts with carbohydrate source inhibits bonding of disaccharides which are passed on to large intesine for excretion |
| 08/29/2001 | EP1127495A1 Method for classifying specific tissue of oilseeds or cereals and finely milled powders |
| 08/29/2001 | EP1127158A1 Use of dna identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate |
| 08/29/2001 | EP1021241B1 Method for producing a powder product from a liquid substance or mixture of substances |
| 08/28/2001 | US6280076 Apparatus for processing dispersions of solids in a fatty phase |
| 08/22/2001 | EP1124564A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 08/22/2001 | EP1124440A2 Use of calcareous material for foodstuff and cosmetic material |
| 08/22/2001 | EP1124433A1 Gas-incorporated chocolate and its production |
| 08/22/2001 | CN1309538A Fortification of foodstuff |
| 08/21/2001 | US6277602 By adding bacteria selected from xanthomonas campestris, x. phaseoli, x. pisi, x. oryzae, x. cucurbitae, x. citri and stenotrophomonas maltophilia to a sugar and 1-menthol reaction medium; high yields |
| 08/16/2001 | WO2001058272A1 Emulsified foods with high oil content and low moisture content and process for producing the same |
| 08/16/2001 | US20010014669 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 08/16/2001 | EP1123659A1 Fat blends with crystal modifiers |
| 08/14/2001 | US6274792 Plants and processes for obtaining them |
| 08/09/2001 | WO2001056397A1 Chocolate composition and manufacturing procedure |
| 08/09/2001 | US20010012536 Mixing and heating milk solids, sugar, water and optionally cocoa solids, followed by drying; flavor can be tailored by adjusting temperature, time and water content; milk chocolate prepared from the crumb |
| 08/08/2001 | EP1121020A1 Low-flavor cocoa, a method of its production and a use thereof |
| 08/07/2001 | US6270826 Method for forming confectionery product |
| 08/07/2001 | CA2044428C Coating composition |
| 08/02/2001 | WO2001055098A1 Palatable arginine compounds and uses thereof for cardiovascular health |
| 08/02/2001 | CA2395447A1 Palatable arginine compounds and uses thereof for cardiovascular health |
| 08/01/2001 | EP1120455A1 Fractionated palm oil and process for producing the same |
| 07/31/2001 | US6268006 Exterior husk; controlling dew point while molding |
| 07/31/2001 | US6267073 Apparatus for preparing patterned confections |
| 07/26/2001 | WO2001053320A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/26/2001 | CA2398970A1 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/25/2001 | EP1117303A1 Vegetable oil having elevated stearic acid content |
| 07/25/2001 | CN1068764C Process for manufacture of reduced fat chocolate |
| 07/19/2001 | WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | WO2001050873A1 Thickened oil compositions of edible oil |
| 07/19/2001 | CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | CA2396071A1 Thickened oil compositions of edible oil |
| 07/18/2001 | EP0689612B1 Sweetening agent, process for its production, and its use |
| 07/18/2001 | CN1068504C Confectionery product and its preparing method |
| 07/17/2001 | US6261627 Mixing, heating milk solids and sugar; drying |
| 07/17/2001 | US6261620 Method and apparatus for molding a food product |
| 07/12/2001 | US20010007693 Food products having enhanced cocoa polyphenol content and processes for producing the same |
| 07/12/2001 | US20010007690 Using super critical liquid or gas |
| 07/11/2001 | EP1113726A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 07/11/2001 | EP1113724A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 07/11/2001 | EP0975233A4 Method of shaping chocolate products |
| 07/11/2001 | EP0967889B1 Foods containing a gelling agent mixture |
| 07/10/2001 | US6258398 Adding polyglycerol fatty acid ester to triglycerides; removing high and low melting fractions of palm medium |
| 07/10/2001 | US6258397 Aerating cream; mixing with high temperature, aqueous, gelatin solution; setting; frozen desserts; storage stability |
| 07/05/2001 | WO2001047367A1 Method of producing chocolate |
| 07/05/2001 | US20010006694 Dry foodstuff with improved flavour containing dipeptide sweetener |
| 07/04/2001 | EP1112001A1 Piece confectionery product and method of piece confectionery products packing |
| 06/28/2001 | WO2001045726A2 The use of procyanidins in the modulation of cytokine gene expression and protein secretion |
| 06/28/2001 | US20010005520 Method of manufacturing a food product and the related product |
| 06/28/2001 | US20010005519 In blends of glycerides and fatty acids in given weight ratio having minimum amount of docosahexaenoic acid and eicosapentaenoic acid; made by partial enzyme hydrolysis of fish oil, removal of fatty acids and fractionation of acids |
| 06/27/2001 | EP1110459A1 A method of manufacturing a food product |
| 06/27/2001 | EP1109456A1 Apparatus for coating confections, possibly with marbled-appearance |
| 06/27/2001 | CN1301133A Food products having enhanced cocoa polyphenol content and processes for producing same |
| 06/26/2001 | US6251448 Includes a hydrocolloid in an amount sufficient to modify the texture or mouthfeel of the composition |
| 06/22/2001 | CA2328737A1 A method of manufacturing a food product and the related product |
| 06/21/2001 | WO2001043558A2 Reduced calorie fat compositions |
| 06/21/2001 | CA2392700A1 Reduced calorie fat compositions |
| 06/20/2001 | EP1108364A2 Long chain alcohols admixed in sterol compounds |
| 06/20/2001 | CN1300189A Products containing polyphenol(S) and L-arginine to stimulate nitric oxide production |
| 06/20/2001 | CN1300188A Fat products from high stearic soybean oil and a method for the production thereof |
| 06/14/2001 | WO2001041583A1 Method and apparatus for forming confectionery product |
| 06/13/2001 | EP1106073A1 Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same |
| 06/13/2001 | EP0798965B1 Process for manufacture of reduced fat chocolate |
| 06/13/2001 | CN1066921C Health-care chocolate, and its prepn. method |
| 06/12/2001 | US6244851 Device for producing chocolate shells |
| 06/10/2001 | CA2327952A1 Palmitoleic acid and its use in foods |
| 06/06/2001 | EP1104245A1 Sodium bisulfate as acidulant in foods |
| 06/06/2001 | CN1297689A Food chess |
| 06/05/2001 | US6242023 Method of preparing a multifood component |
| 06/05/2001 | US6241377 Apparatus for continuously tempering chocolate masses and the like |
| 05/30/2001 | EP1103188A1 System for production of shells of confectionery mass |
| 05/30/2001 | EP1103187A1 Method of producing patterned compound food and production system used for the method |
| 05/30/2001 | CN1297328A Glaze for dough products |
| 05/30/2001 | CN1296800A Apparatus for preparing beverages from reconstituted food stuff and method for preparing relative food-stuff products |
| 05/29/2001 | US6238724 Controlling particle size |
| 05/25/2001 | WO2001035758A2 Chocolate product having break-away portion |
| 05/25/2001 | CA2390861A1 Chocolate product having break-away portion |
| 05/24/2001 | US20010001675 By extruding many kinds of fluid food materials while dispensing with a main-subordinate relationship between the food materials; decorative chocolate, for example |
| 05/23/2001 | EP1100343A1 Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 05/23/2001 | CA2317365A1 Device for preparing beverages or the like from water-reconstituable foodstuffs |
| 05/16/2001 | EP1098988A1 Foodstuff |
| 05/15/2001 | US6231899 Wafer shells coupling to facings and toffee filling |
| 05/10/2001 | WO2001032029A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 05/10/2001 | CA2389704A1 Compositions comprising edible oils and phytosterols and/or phytostanols substantially dissolved therein, method of making the same, and use thereof in treating or preventing cardiovascular disease, and its underlying conditions |
| 05/09/2001 | EP1096864A1 Fortification of foodstuff |
| 05/09/2001 | CN1294497A Freeze-dried foods and process for producing same |
| 05/09/2001 | CN1065414C Method for forming chocalate |
| 05/09/2001 | CN1065413C Method for continuous extrusion of chocolate or candy contg. fat |