| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 01/08/2002 | CA2105577C Low-palmitic, reduced-trans margarines and shortenings |
| 01/03/2002 | WO2002000033A1 Confectionery product containing active ingredients |
| 01/03/2002 | WO2002000032A1 Hollow cakes containing puffed chocolate and process for producing the same |
| 01/03/2002 | WO2001045726A3 The use of procyanidins in the modulation of cytokine gene expression and protein secretion |
| 01/03/2002 | US20020001666 Starch molding |
| 01/03/2002 | US20020001647 Process for controlling the solidification or crystallization of fats and fat-containing foods |
| 01/03/2002 | CA2415836A1 Confectionery product containing active ingredients |
| 01/02/2002 | EP1166655A1 A shelf-stable or chilled foam product and a process for its preparation |
| 01/02/2002 | EP1166639A1 Foamed chocolate and process for producing the same |
| 01/02/2002 | EP1165239A1 Milling device |
| 01/01/2002 | CA2147768C Reduced fat confectionery products and process |
| 12/27/2001 | WO2001097638A1 A shelf-stable moist foam foodproduct and a process for its preparation |
| 12/27/2001 | WO2001097626A2 Effervescent candy bar |
| 12/27/2001 | CA2412877A1 Effervescent candy bar |
| 12/25/2001 | US6333421 Capsaicinoide-like substances having ester bond |
| 12/20/2001 | WO2001095737A1 Milk chocolate containing water |
| 12/20/2001 | US20010053792 Epicatechin |
| 12/19/2001 | EP1163901A1 Chewable soft capsules having improved administration properties and process for producing the same |
| 12/19/2001 | EP1163851A2 Method and device for producing thin pieces of chocolate |
| 12/19/2001 | CN1076168C Sandwich material for dough or flour material and baked food using said material |
| 12/18/2001 | US6330850 Device for preparing beverages from water-reconstitutable foodstuffs |
| 12/13/2001 | WO2001094116A2 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | WO2001093881A1 Immunological substance containing enteroabsorbable anti-inflammatory factor and application thereof |
| 12/13/2001 | WO2001093855A1 Skin-moistening compositions and skin-moistening foods |
| 12/13/2001 | WO2001093690A2 An improved method for extracting cocoa procyanidins |
| 12/13/2001 | CA2826743A1 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | CA2826727A1 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | CA2700312A1 An improved method for extracting cocoa procyanidins |
| 12/13/2001 | CA2410508A1 High resolution ink-jet printing on edibles and products made |
| 12/12/2001 | EP1161879A2 Blends of ursolic acid/oleanolic acid |
| 12/12/2001 | EP1161877A1 Fat products from high stearic soybean oil and a method for the production thereof |
| 12/11/2001 | US6327969 Device for cooling and/or heating objects |
| 12/06/2001 | WO2001091590A1 Dietary supplement with antioxidant activity containing an alkanoyl carnitine and a combination of polyphenols extracted from cocoa |
| 12/05/2001 | EP1159878A1 Intraoral stimulating implement |
| 12/05/2001 | EP1158873A1 Ferric fortification for foods and drinks |
| 12/05/2001 | CN1325457A Use of DNA identification techniques for the determination of genetic materials of cocoa in fermented or roasted beans and chocolate |
| 12/04/2001 | US6326041 Process for producing food products |
| 11/29/2001 | WO2001090338A1 α-ISOMALTOSYLTRANSFERASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF |
| 11/28/2001 | EP1156815A2 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 11/28/2001 | EP1156719A1 Iron fortification system |
| 11/28/2001 | EP0695126B1 Molding process and apparatus |
| 11/23/2001 | CA2348301A1 Use of alpha-keto enamine derivatives as ingredients |
| 11/22/2001 | WO2001087081A2 Methods and apparatus for continuously molding chocolate and products made thereby |
| 11/22/2001 | WO2001021010A3 Method and device for preparation of granular caviar |
| 11/22/2001 | US20010043977 Use of silicone for manufacturing confectionery moulds and baking receptacles in general |
| 11/22/2001 | CA2408678A1 Methods and apparatus for continuously molding chocolate and products made thereby |
| 11/21/2001 | EP0873055B1 Process of modifying texture of food products with an immobilized plasticizer |
| 11/15/2001 | WO2001084944A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 11/15/2001 | US20010041683 Extracting polar lipid from a cocoa material to obtain crude sphingolipid containing extract, hydrolyzing crude sphinolipid containing extract with a base, removing the products of base hydrolysis; anticarcinogenic agents |
| 11/15/2001 | US20010041205 Cooling rotating molds |
| 11/15/2001 | US20010041200 Composition and method for flocking of biscuits and other food products |
| 11/14/2001 | EP1153548A1 Vitamin k2 containing food product |
| 11/14/2001 | CN1074660C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 11/08/2001 | WO2001082717A1 Method for producing bulk confectionery |
| 11/08/2001 | WO2001082714A1 Method for making dutched cocoa |
| 11/08/2001 | US20010038878 Blend of vegetable fat and ursolic acid |
| 11/07/2001 | CN1321070A Method of producing patterned compound food and production system used for method |
| 11/07/2001 | CN1321069A Gas-incorporated chocolate and its production |
| 11/07/2001 | CN1074258C Container made of chocolate and method for making said container |
| 11/06/2001 | US6312753 Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| 11/06/2001 | US6312750 Nonfat milk solids, an oil or fat, hydrolyzed amylaceous material having a de of from 5 to 45; porous texture, a low specific weight and a biscuit and caramel flavor. |
| 11/01/2001 | WO2001080660A1 Shelf stable confectionery |
| 11/01/2001 | WO2001029748A8 Foodstuffs imaging process and apparatus |
| 11/01/2001 | WO2001001798A1 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 11/01/2001 | CA2406625A1 Shelf stable confectionery |
| 10/31/2001 | EP1149536A1 Chocolate production by super-cooling and press-forming |
| 10/31/2001 | EP1148793A1 Method of preparing microparticles of phytosterols or phytostanols |
| 10/30/2001 | US6309689 Method to process chocolate precursor particles into solid blocks |
| 10/28/2001 | CA2345431A1 Chocolate production by super-cooling and press-forming |
| 10/25/2001 | WO2001078529A2 Compositions and methods for improving vascular health |
| 10/25/2001 | WO2001078525A1 Method for producing foodstuffs and/or feedstuffs by removing undesired lipid constituents using supercritical co2 and by introducing desired lipophilic substances using compressed co¿2? |
| 10/25/2001 | WO2001078519A1 Shell-type confectionery product |
| 10/25/2001 | DE10018606A1 Production of food or animal feed, especially cereal, cocoa or egg yolk product, involves extracting and separating lipids and mixing lipophilic constituents with extracted matrix using supercritical and compressed carbon dioxide |
| 10/25/2001 | DE10018011A1 Production of dried food product, e.g. snack bar, snack slice or base, from starting material with high water content includes vacuum drying at or above room temperature |
| 10/24/2001 | EP1146799A1 Process for producing an expanded foodstuff |
| 10/24/2001 | EP1146797A1 Dietetic chocolate composition |
| 10/24/2001 | EP0847242B1 Sugar-free dragee-like products |
| 10/23/2001 | US6306218 Starch-emulsifier composition and methods of making |
| 10/23/2001 | CA2103335C Reduced calorie cocoa butter substitutes |
| 10/18/2001 | DE10015955A1 Orally administered beauty-care composition, comprising confectionery obtained by treating pieces of peeled Aloe Vera leaves with sugar solution |
| 10/17/2001 | EP1143811A1 Food particulate |
| 10/17/2001 | CN1317972A Compsn contg. rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 10/17/2001 | CN1317938A Compsn. contg. neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-reated diseases |
| 10/17/2001 | CN1317937A Compsn. containing natural phenolic compound for preventing or treating elevated blood liquid level-related diseases |
| 10/17/2001 | CN1072902C Structuralized chocolate or foods contg. fat component, its mfg. method, and foods contg. them |
| 10/16/2001 | US6303778 Fractionated polydisperse compositions |
| 10/16/2001 | US6303171 Method and device for producing thin pieces of chocolate |
| 10/16/2001 | US6302950 Aqueous shellac solution or dispersion |
| 10/16/2001 | US6302677 Apparatus for continuously molding chocolate products |
| 10/16/2001 | US6302296 Method and apparatus for depositing a food product |
| 10/11/2001 | WO2001074352A1 Compositions for promoting sleep |
| 10/11/2001 | US20010028914 Controlling triglyceride concentartion |
| 10/11/2001 | US20010028909 Method and apparatus for forming confectionery product |
| 10/10/2001 | EP1139772A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food |
| 10/10/2001 | CN1316881A Apparatus for coating confections, possibly with marbled-appearance |
| 10/02/2001 | US6297273 Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions |
| 10/02/2001 | US6296891 Process for manufacture of reduced fat chocolate |
| 10/02/2001 | CA2021769C Filled confectionery products |
| 09/27/2001 | WO2001070195A2 A method and apparatus for coating centers |
| 09/27/2001 | WO2001070039A1 A press for separating cocoa mass into cocoa cake and cocoa butter |