| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 05/15/2002 | EP1204330A1 Method for the manufacture of chocolate |
| 05/15/2002 | CN1349386A Iron fortification system |
| 05/15/2002 | CN1348701A Haws on a stick and with crisp chocolate coating |
| 05/15/2002 | CN1084597C Coating for confectionery, and its prepn. method |
| 05/15/2002 | CN1084596C Iron fortified chocolate-flavored beverages including edible acide or their salts |
| 05/08/2002 | CN1348364A Chewable soft capsules having improved administration properties and process for producing the same |
| 05/07/2002 | US6383539 Forming patterns in two or more distinct colors using horizontally-oriented nozzles and a mold; continuous and efficient production in limited space |
| 05/02/2002 | EP1052906B1 Alimentary product based on coffee, cocoa and guarana |
| 04/25/2002 | WO2002032234A1 Anti-stress composition designed to be mainly incorporated in nutritional carriers |
| 04/25/2002 | US20020049166 Antineoplastic agents and antioxidants; preservative and topiosomerase-inhibiting compositions |
| 04/25/2002 | US20020048606 Method of preparing microparticles of one or more phytosterols, phytostanols or mixtures of both |
| 04/24/2002 | EP1198995A1 Anti-stress composition for incorporation in nutritional carriers |
| 04/24/2002 | CN1083384C Food product package piece |
| 04/24/2002 | CA2324401A1 Nutritional and herbal supplements for treating pms symptoms |
| 04/18/2002 | WO2002030212A2 Chocolate spread |
| 04/18/2002 | US20020045002 Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient |
| 04/17/2002 | EP1091800B1 Method for producing a compact catalytic reactor |
| 04/17/2002 | CN1345243A Drugs, foods, drinks and feeds containing cocoa component |
| 04/17/2002 | CN1345235A Granulate with high content of L-carnitine or alkanoyl L-carnitine |
| 04/17/2002 | CN1345192A Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 04/16/2002 | US6372267 Cocoa solids prepared by heating, pressing, recovering partially defatted cocoa solids which contain cocoa polyphenols including cocoa procyanidins |
| 04/10/2002 | CN1082345C Process for preparing protein hydrolysate |
| 04/10/2002 | CN1082344C Method of flexible extruding foodstuff contg. sugar and fat |
| 04/09/2002 | US6368655 Mixture containing sugar |
| 04/09/2002 | US6368652 Use of mesomorphic phases in food products |
| 04/04/2002 | WO2002026055A2 Beverage compositions comprising arabinogalactan and defined vitamins |
| 04/04/2002 | WO2002026054A2 Compositions comprising arabinogalactan and a defined protein component |
| 04/04/2002 | WO2002026053A2 Beverage compositions comprising arabinogalactan and mineral supplement |
| 04/04/2002 | WO2001087081A3 Methods and apparatus for continuously molding chocolate and products made thereby |
| 04/03/2002 | EP0924996B1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 04/03/2002 | CN1343101A Process for producing expanded foodstuff |
| 04/02/2002 | US6363880 Device for coating foodstuff articles with cocoa butter-containing substances or similar fat-containing substances |
| 03/28/2002 | US20020037882 Mixture containing glyceride |
| 03/27/2002 | CN1081443C 装饰食品的制造方法、喷嘴组合体及装饰巧克力 The method for producing decorative food, the nozzle assembly and decorative chocolates |
| 03/26/2002 | US6361814 Method and arrangement for processing cocoa mass; resulting products |
| 03/26/2002 | US6361813 Freeze-dried foods and process for producing the same |
| 03/26/2002 | US6361811 By extruding many kinds of fluid food materials while dispensing with a main-subordinate relationship between the food materials; decorative chocolate, for example |
| 03/26/2002 | CA2230682C Sugar-free dragee-like products |
| 03/21/2002 | WO2002021946A2 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 03/21/2002 | WO2001097626A3 Effervescent candy bar |
| 03/21/2002 | WO2001078529A3 Compositions and methods for improving vascular health |
| 03/21/2002 | WO2001070195A3 A method and apparatus for coating centers |
| 03/21/2002 | US20020034579 By treating unfermented cocoa beans to destroy cellular and subcellular structures, then subjecting the treated beans to oxidation treatment; useful as substitute for cocoa butter in the manufacture of chocolate |
| 03/20/2002 | EP0674480B1 Crystal modifiers for diacetin fats |
| 03/14/2002 | WO2002019833A2 Edible candy compositions and methods of using the same |
| 03/14/2002 | US20020032919 Transgenic plant; for use in food processing |
| 03/14/2002 | US20020031591 Snack food product and method of preparing same |
| 03/13/2002 | CN1339264A Coated sweets product |
| 03/12/2002 | CA2039538C Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same |
| 03/07/2002 | US20020028276 Sugar-free products with improved characteristics |
| 03/06/2002 | CN1080092C Process for production of composite fatty confectionery |
| 03/06/2002 | CN1080091C Chocolate with raised design, method and device for producing it |
| 03/05/2002 | CA2236089C Composition based on fish oil |
| 02/28/2002 | WO2002015707A1 Chocolate with raised design |
| 02/28/2002 | US20020025984 Tablets, capsules |
| 02/28/2002 | US20020023542 Water-reconstitutable foodstuff refill for preparing beverages or the like |
| 02/27/2002 | EP1180943A1 Edible compositions containing trehalose |
| 02/27/2002 | EP1180941A1 Method of producing seed crystal suspensions based on melted fat |
| 02/26/2002 | CA2065202C Reduced fat ready-to-spread frosting |
| 02/21/2002 | WO2002014251A1 Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
| 02/21/2002 | WO2002013618A2 Method for obtaining an aerated food product and resulting product |
| 02/21/2002 | US20020022039 Food, cosmetics, drugs; cooling skin, mouth |
| 02/20/2002 | CN1336799A Dietetic chocolate composition |
| 02/20/2002 | CN1079199C Sweet products contg. shaped chocolate in confectionery |
| 02/19/2002 | US6348229 Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof |
| 02/14/2002 | WO2002011551A2 Oil/fat composition |
| 02/14/2002 | US20020018807 Mixture of cocoa plant extract and antichloesterol agent |
| 02/13/2002 | EP1179300A1 Agarobiose-containing composition |
| 02/13/2002 | EP1178733A1 Food product comprising a solid mass based on chocolate or the like in contact with a humid mass |
| 02/13/2002 | EP1178732A1 Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase |
| 02/12/2002 | US6346289 Settling agents for fats and oils, esters of fatty ester |
| 02/07/2002 | WO2002010361A1 α-ISOMALTOSYLGLUCOSACCHARIDE SYNTHASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF |
| 02/07/2002 | WO2002009529A2 Food products containing high melting emulsifiers |
| 02/07/2002 | US20020015775 Tempering, cooling, press forming |
| 02/07/2002 | US20020015762 Vitamin containing product |
| 02/06/2002 | CN1334031A Use of alpha-keto-enamine derivatives as ingredient |
| 02/05/2002 | US6344223 Food fortified with iron |
| 01/31/2002 | WO2002007723A1 Compositions for regulating desire for smoking |
| 01/31/2002 | US20020011181 Sweetener product especially for chocolate, that is sucrose-free, yet has a reduced sensory cooling effect compared to the original polyol(s). |
| 01/30/2002 | EP1175901A1 Peroxisome activator-responsive receptor agonists |
| 01/30/2002 | EP1175837A2 Apparatus for continuous tempering of chocolate mass |
| 01/30/2002 | EP1069831A4 Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof |
| 01/30/2002 | CN1333654A Improvements in confectionery manufacture |
| 01/29/2002 | US6342261 Method of preserving foods using noble gases |
| 01/24/2002 | US20020009518 Foodstuff |
| 01/23/2002 | EP1173453A1 Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof |
| 01/23/2002 | CN1332612A Method for classifying specific tissue of oilseed or cereals and finely milled powders |
| 01/17/2002 | WO2002004617A2 Novel cacao endoproteinases and their use in the production of cocoa flavour |
| 01/17/2002 | WO2001043558A3 Reduced calorie fat compositions |
| 01/17/2002 | US20020006466 Method for improving the afteraste of sucrose and used thereof |
| 01/17/2002 | US20020006459 Solvent extraction of cocoa fat from cocoa mass, to achieve a desirable cocoa butter and low-fat cocoa powder; quality levels and in desirable yields |
| 01/16/2002 | EP1172038A2 Coated candy products |
| 01/16/2002 | EP1171111A2 Granulate with high content of l-carnitine or an alkanoyl l-carnitine |
| 01/16/2002 | EP1171001A1 Confectionery coatings |
| 01/16/2002 | CN1331564A Process for controlling solidification and/or crystallsation of fat or fat or fat-contg. food |
| 01/10/2002 | WO2001035758A3 Chocolate product having break-away portion |
| 01/10/2002 | US20020004523 Partially purified cocoa extracts containing cocoa polyphenols |
| 01/09/2002 | EP1170013A1 Drugs, foods, drinks and feeds containing cocoa component |
| 01/09/2002 | EP1168936A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 01/09/2002 | EP1168935A1 Cacao extract including dietary fiber |