Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
12/2014
12/24/2014CN104244724A 抑制了油脂转移的烘焙复合点心 Inhibit complex fat transfer baking dessert
12/24/2014CN104222468A 糖食及其生产方法 Confectionery and production method thereof
12/24/2014CN104222449A 一种含有酥脆成分的巧克力制品 Crispy chocolate ingredients containing products
12/24/2014CN104222448A 一种全自动巧克力浇注设备及应用该设备的制作方法 Chocolate casting equipment and a fully automatic application of the device manufacturing method
12/24/2014CN104222447A 用于制作巧克力的机器和方法 Chocolate making machine and method for
12/23/2014US8916018 Apparatus for fabricating organic light emitting display panel and method of fabricating organic light emitting display panel using the same
12/23/2014US8915402 Depositing device
12/17/2014CN103222528B 3d打印设备及其送料系统 3d printing equipment and feeding system
12/17/2014CN103025172B 用于制备饮料或食品的包含多个不溶性材料主体的组合物 The composition for preparing a beverage or food product comprising a plurality of insoluble material body
12/11/2014US20140363549 Aerated chocolate
12/11/2014US20140363543 Composition
12/11/2014US20140363539 Fiber Enriched Filling Composition for a Chocolate Product
12/10/2014CN203994722U 防胀管堵塞3d打印喷头 Expanding Anti-clogged print heads 3d
12/10/2014CN203985908U 一种花生糖 One kind of peanut candy
12/10/2014CN203985906U 一种薄片巧克力自动上料及刮浆一体式装置 A sheet of chocolate automatic squeegee materials integral unit
12/10/2014CN203985905U 一种油脂熔化装置 One kind of fat melting device
12/10/2014CN203985904U 一种改进结构的巧克力浇注机 An improved structure of chocolate casting machine
12/10/2014CN104202994A 超声旋转成型 Ultrasound rotational molding
12/10/2014CN104202993A 可可粉组合物 Cocoa powder composition
12/10/2014CN104186878A 一种果蔬巧克力及其制备方法 One kind of chocolate and fruit and vegetable preparation
12/10/2014CN104186877A 一种精制l-阿拉伯糖功能巧克力的制作方法 Producing a purified l- arabinose function chocolate production method
12/10/2014CN104186876A 巧克力片连续制作工艺及其设备 Chocolate chips continuous production process and equipment
12/09/2014US8906442 Process for producing dark chocolate
12/09/2014US8906441 Peanut spread
12/09/2014US8906439 Process for spraying a layer containing fat and sugar on a surface of an edible product
11/2014
11/27/2014US20140348999 Machine and method for making chocolate
11/13/2014US20140335255 Aerated food products with improved foam stability
11/11/2014US8883240 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
11/11/2014US8882951 Method for producing a tape product having diagnostic aids
11/06/2014US20140328986 Method for manufacturing a confectionery product
11/04/2014US8877270 Beverage cartridge
11/04/2014US8877268 Confectionery product
11/04/2014US8876521 Method and apparatus for making centre-filled shaped food products
10/2014
10/30/2014US20140322391 Chocolate product with tropicalised shell
10/30/2014US20140322282 Microcrystalline Cellulose Compositions
10/21/2014US8865246 Oil or fat composition, chocolate and combined confectionery
10/21/2014US8865243 Acidified dairy food
10/16/2014US20140308428 Cocoa bean processing methods and techniques
10/14/2014US8859024 Separatable shell for receiving candy coating and storing toy
10/14/2014US8859022 Antihypertensive agents
10/14/2014US8857802 Melon cutting boards
10/09/2014WO2014163011A1 Water-containing chocolate that is soft in a freezing temperature range
10/09/2014WO2014162948A1 Bar- or stick-type food and process for producing same
10/09/2014US20140302222 Method for processing cacao composition using alkaline electrolytic water
10/08/2014EP2785195A1 Cocoa-based food products
10/07/2014US8851134 Vacuum device and bonding apparatus using the same
10/02/2014WO2014160920A1 Process for the production of stable emulsions
10/02/2014WO2014160823A2 Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof
10/02/2014WO2014157608A1 Process for producing chocolate-using food having excellent heat resistance
10/02/2014US20140295034 Edible Composition
10/02/2014US20140295018 Method and moulding devices for moulding three-dimensional products
10/02/2014US20140294739 COMPOSITIONS CONTAINING ZINC SALTS AND ISOTHIOCYANATES FOR REDUCTION OF ORAL VOLATILE SULFUR COMPOUNDS (VSCs)
10/01/2014EP2782453A1 Carbohydrate rich food composition containing cyclodextrin and method of making the same
09/2014
09/30/2014US8846122 Process and product
09/30/2014US8846007 Compositions providing a heating sensation for oral or dermal delivery
09/30/2014US8845844 Vacuum lamination system and vacuum lamination method
09/25/2014WO2014152491A1 Method of making a heat stable chocolate confectionery product
09/25/2014WO2014151329A1 Particles for aerosolizing apparatus
09/25/2014WO2014150826A1 Aerosol dispenser with edible cartridge
09/25/2014WO2014148436A1 Method for manufacturing food using chocolate with high heat tolerance
09/25/2014WO2014148388A1 Non-lauric non-trans fat composition for chocolate coating
09/25/2014WO2014147465A1 Dispensing apparatus, and methods for dispensing a pressurised fluid product
09/25/2014WO2014147400A1 Food products comprising a calcium salt
09/25/2014US20140288187 Cocoa-based food products
09/25/2014US20140287096 Liquid chocolate concentrate for use in a beverage dispensing machine
09/24/2014EP2781165A2 A beverage composition
09/24/2014EP2781161A1 Oil or fat composition, chocolate and combined confectionery
09/24/2014EP2779843A1 Flavored dairy beverages having a stabilizing system
09/23/2014US8839990 Machine for dispensing chocolate clusters
09/23/2014CA2688188C Chocolate compositions having improved flavour characteristics
09/18/2014WO2014142648A1 Fat based composition for frozen or chilled food products
09/18/2014WO2014141915A1 Chocolate-like food for baking and method for producing same
09/18/2014WO2014141733A1 Chocolate-like food product for baking, and method for manufacturing same
09/18/2014WO2014140482A1 Coating composition based on food colouring agents
09/18/2014US20140272082 Oil or fat composition, chocolate and combined confectionery
09/18/2014US20140271989 Enhancement of cocoa quality and flavor by using pichia kluyveri yeast starter culture for cocoa fermentation
09/18/2014DE102013004417A1 Verfahren und Anlage zur Sedimentation von Schwerteilen aus Kakaobohnen Method and apparatus for sedimentation of heavy particles from cocoa beans
09/17/2014EP2775862A1 Emulsion stabilisation
09/10/2014EP2773219A1 Liquid chocolate concentrate for use in a beverage dispensing machine
09/10/2014EP2773218A1 Enhancement of cocoa quality and flavor by using pichia kluyveri yeast starter culture for cocoa fermentation
09/09/2014US8828469 Use of alkamides for masking an unpleasant flavor
09/07/2014CA2842595A1 Confection piece shape
09/04/2014WO2014131792A1 Ready to drink dairy chocolate beverages
09/03/2014EP2770841A1 Ultrasonic rotary molding
08/2014
08/28/2014WO2014130539A1 Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans
08/28/2014US20140242229 Tropicalizing agent
08/27/2014EP2769625A1 Confectionery compositions
08/21/2014WO2014127130A1 Anaerobic fermentation of seeds of fruit
08/21/2014US20140235730 Solid, edible, chewable laxative composition
08/21/2014US20140234523 Method for manufacturing an aerated confectionery shell
08/20/2014EP2765863A2 Dairy containing beverages with enhanced flavors and textures and methods of making same
08/14/2014US20140227200 Synthetic spilanthol and use thereof
08/13/2014EP2763546A1 Gluten-free food composition and food products prepared therefrom
08/13/2014EP2763545A2 Composition
08/13/2014CN103976198A 用于流质和半流质食品的热处理的机器和方法 Machine and method of liquid and semi-liquid food for heat treatment
08/12/2014US8802178 Method of making a heat stable chocolate confectionery product
08/12/2014US8801847 Microcrystalline cellulose compositions
08/12/2014CA2570126C Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation
08/07/2014WO2014118489A1 Particle-stabilised colloidal food composition and process for the preparation thereof
08/07/2014WO2014090230A3 Cocoa-containing food composition
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