| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 10/24/2001 | EP1147197A2 Schizochytrium pks genes |
| 10/24/2001 | EP1147167A1 Method for obtaining an oil that is rich in hydroxyoctadecadienoic fatty acids (hode) or the esters thereof from a mixture containing linoleic acid or the esters thereof |
| 10/24/2001 | EP0884956B1 Extruded instant granular food product |
| 10/23/2001 | US6306828 Enantiomerically-enhanced nutritional energy substrates |
| 10/23/2001 | CA2103335C Reduced calorie cocoa butter substitutes |
| 10/18/2001 | WO2001077271A2 Conjugated linoleic acid compositions |
| 10/18/2001 | WO2001076715A2 Method for the fractionation of oil and polar lipid-containing native raw materials |
| 10/18/2001 | WO2001076387A2 Low calorie fat compositions |
| 10/18/2001 | WO2001076385A1 Method for the fractionation of oil and polar lipid-containing native raw materials using alcohol and centrifugation |
| 10/18/2001 | US20010031884 Non-hydrogenated canola oil for food applications |
| 10/17/2001 | CN1072900C Rapidly crystallizing fat, its prepn. method and uses |
| 10/16/2001 | US6303849 Brassica juncea lines bearing endogenous edible oils |
| 10/11/2001 | WO2001075083A1 Enzymatic modification of sterols using sterol-specific lipase |
| 10/11/2001 | WO2001074371A1 Fenugreek mucilages and galactomannans and uses thereof |
| 10/11/2001 | US20010029267 Infant formula and methods of improving infant stool patterns |
| 10/11/2001 | US20010029047 Interesterifying the triglyceride stock in the presence of a basic catalyst while monitoring the absorbance of the reaction mixture producing a modified triglyceride |
| 10/11/2001 | US20010028914 Controlling triglyceride concentartion |
| 10/11/2001 | CA2405330A1 Enzymatic modification of sterols using sterol-specific lipase |
| 10/10/2001 | EP1142494A1 Micromilling plant sterols and emulsifiers |
| 10/10/2001 | EP1142489A1 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
| 10/10/2001 | EP1141252A2 Human desaturase gene and uses thereof |
| 10/10/2001 | EP1140352A1 Composition comprising an inorganic coating and a core comprising at least a polyhydroxyl compound |
| 10/10/2001 | EP1139796A1 Fortification of food products with olive fruit ingredients |
| 10/10/2001 | EP1139772A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food |
| 10/10/2001 | EP1139771A1 Food spreads |
| 10/09/2001 | US6299914 Stable, palatable, and bioavailable |
| 10/09/2001 | US6299867 Adsorbent |
| 10/04/2001 | WO2001072136A1 Sterol ester compositions |
| 10/04/2001 | WO2001012800A3 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and dimorphecolic acid, a fatty acid containing a 9-hydroxy group and delta-10,12 conjugated double bonds |
| 10/04/2001 | EP1138759A2 A method of producing a polyunsaturated fatty acid containing culture and polyunsaturated fatty acid-containing oil using microorganisms |
| 10/04/2001 | EP1138326A1 Use of synthetic triglycerides based on conjugated linoleic acid in the preparation of agents for the treatment of catabolic conditions |
| 10/04/2001 | EP1138325A1 Use of synthetic triglycerides based on conjugated linoleic acid in the preparation of agents aiding tumour treatment |
| 10/04/2001 | EP1137344A1 Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier |
| 10/04/2001 | EP1137342A1 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 10/04/2001 | CA2404913A1 Sterol ester compositions |
| 10/03/2001 | CN1072002C Flavoured cooking oil having reduced room aroma |
| 10/02/2001 | US6297279 Lipid composition for infant formula and method of preparation |
| 10/02/2001 | CA2021769C Filled confectionery products |
| 09/30/2001 | CA2303561A1 Food composition |
| 09/27/2001 | WO2001070046A1 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 09/27/2001 | WO2001070036A1 Liquid bread improver composition |
| 09/27/2001 | WO2001053320A3 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 09/27/2001 | US20010025114 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 09/27/2001 | US20010025113 Nutrients, foods, drugs |
| 09/27/2001 | US20010025015 Flowable composition and a process for making the flowable composition |
| 09/27/2001 | US20010024674 Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks |
| 09/27/2001 | US20010024673 Low temperature, high moisture |
| 09/27/2001 | DE10015006A1 Nahrungsmittel und Nahrungsergänzungsmittel mit kaltgepreßtem Traubenkernöl und/ oder Kernschrot Foods and dietary supplements with cold-pressed grape seed oil and / or crushed seeds |
| 09/26/2001 | EP1135998A1 Use of synthetic triglycerides based on conjugated linoleic acid as antioxydant in foodstuffs |
| 09/26/2001 | EP1135996A1 Use of synthetic triglycerides based on conjugated linoleic acid as colour stabilisor in foodstuffs |
| 09/26/2001 | EP1135991A2 Oil composition and use thereof |
| 09/26/2001 | CN1071545C Oily composition and frozen food |
| 09/25/2001 | US6294207 Calcium fortification of oleaginous foods |
| 09/25/2001 | CA2111339C Monounsaturated dairy products |
| 09/20/2001 | WO2001068887A2 Hypoallergenic transgenic soybeans |
| 09/20/2001 | WO2001032029A3 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 09/20/2001 | US20010023259 Nutrients, drugs |
| 09/20/2001 | CA2401743A1 Hypoallergenic transgenic soybeans |
| 09/19/2001 | CN1313040A Health-care hypolipemic and antihypertensive food |
| 09/13/2001 | WO2001066560A2 Novel derivatives comprising phytosterols and/or phytostanols and alpha-lipoic and use thereof in treating or preventing cardiovascular disease, its underlying conditions and other disorders |
| 09/12/2001 | EP1131392A1 Improved method for refining vegetable oil |
| 09/12/2001 | EP1130975A1 Fat substitute formulation and methods for utilizing same |
| 09/12/2001 | EP0788314B1 Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control |
| 09/11/2001 | US6287624 Caproic acid diglyceride |
| 09/06/2001 | US20010020091 Corn fiber for the production of advanced chemicals and materials: arabinoxylan and arabinoxylan derivatives prepared therefrom |
| 09/04/2001 | US6284302 Combining liquid or paste with liquid or supercritical carbon dioxide and expanding to cool and atomize liquid or paste |
| 08/30/2001 | WO2001062880A1 Process for preparing blown vegetable oil |
| 08/30/2001 | WO2000066750A3 Methods for producing plants with elevated oleic acid content |
| 08/23/2001 | WO2001060172A1 Low calorie fat compositions |
| 08/23/2001 | WO2001060145A2 Seeds, oils and seed meals produced from sinapis alba |
| 08/21/2001 | US6277433 Fat mixtures |
| 08/21/2001 | US6277432 Reduced calorie plastic fat composition |
| 08/21/2001 | US6277431 Anticholesterolemic edible oil |
| 08/16/2001 | WO2001032032A8 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
| 08/16/2001 | EP1123659A1 Fat blends with crystal modifiers |
| 08/16/2001 | EP1123368A1 Method of extracting lipids from marine and aquatic animal tissues |
| 08/16/2001 | EP1123367A1 Process for separating lipids and proteins from biological material |
| 08/16/2001 | EP1123008A2 Preparation and use of solidified oils |
| 08/16/2001 | EP0912665B1 Process for obtaining oryzanol |
| 08/14/2001 | CA2180464C Enteral formula with ribo-nucleotides |
| 08/09/2001 | WO2001056396A1 Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition |
| 08/09/2001 | WO2001056395A1 Method for preparing a hydrogenated vegetable oil |
| 08/09/2001 | DE10101638A1 Verfahren zur Herstellung angereicherter Pflanzenöle A process for preparing enriched vegetable oils |
| 08/08/2001 | EP1122304A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism |
| 08/08/2001 | EP1121859A2 Cereal-based products for cooking at low temperature |
| 08/08/2001 | CN1306756A Nutritious health edible oil |
| 08/07/2001 | USRE37317 Encoding acyl-acyl carrier protein thioesterase enzymes to modify plant lipid composition; chimeric genes and suitable regulatory sequences used to create transgenic plants with altered levels of saturated fatty acids |
| 08/07/2001 | US6271404 Treating a free fatty acid or an alkyl ester containing at least 25 wt % of at least one isomer other than the conjugated isomers with a base in a polyol solvent at a temperature between 100-180 degrees c. |
| 08/07/2001 | US6270828 Shelf-life; heat stability |
| 08/04/2001 | CA2333227A1 Improved low temperature cooking cereal-based products |
| 08/02/2001 | WO2001054510A1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 08/02/2001 | CA2786722A1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 08/02/2001 | CA2760879A1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 08/01/2001 | EP1120455A1 Fractionated palm oil and process for producing the same |
| 08/01/2001 | EP0936870B1 Triglyceride fat crystallization |
| 08/01/2001 | CN1305745A Process for preparing additive of food, medicines, or cosmetics to supplement linoleic acid and alpha-linoleic acid |
| 07/31/2001 | US6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof |
| 07/31/2001 | US6268010 Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
| 07/31/2001 | CA2223997C Edible plastic spread |
| 07/26/2001 | WO2001053320A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |