| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 01/17/2002 | WO2002004581A1 Cold-resistant fat composition and process for producing the same |
| 01/17/2002 | WO2001043558A3 Reduced calorie fat compositions |
| 01/17/2002 | WO2000063391A3 Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 01/16/2002 | EP1172431A1 Solid-liquid fractionation process of oil composition |
| 01/16/2002 | EP1171610A1 Nucleic acid sequences to proteins involved in isoprenoid synthesis |
| 01/16/2002 | CN1331564A Process for controlling solidification and/or crystallsation of fat or fat or fat-contg. food |
| 01/16/2002 | CN1330874A Chinese snack oil series and its preparing process |
| 01/16/2002 | CN1330873A Carotin oil |
| 01/16/2002 | CN1330872A Chinese prickly ash smell type natural edible flavouring oil and its preparing process |
| 01/15/2002 | US6338865 Process for preparing food products fortified with oleanolic acid |
| 01/09/2002 | EP0814669B1 Flavored cooking oil having reduced room aroma |
| 01/09/2002 | CN1329851A Effective treating method of eel bone |
| 01/08/2002 | CA2105577C Low-palmitic, reduced-trans margarines and shortenings |
| 01/08/2002 | CA2023290C Emulsifying agent |
| 01/03/2002 | WO2002000042A2 Compositions and methods for body weight management |
| 01/03/2002 | US20020001662 Distillation, ester interchange |
| 01/03/2002 | US20020001661 Low calorie fat compositions |
| 01/03/2002 | US20020001660 Containing triglycerides |
| 01/03/2002 | US20020001647 Process for controlling the solidification or crystallization of fats and fat-containing foods |
| 01/02/2002 | EP1166652A1 Utilization of material containing docosapentaenoic acid |
| 01/02/2002 | EP1166639A1 Foamed chocolate and process for producing the same |
| 01/01/2002 | US6335048 Slowly cooling melted olestra so that olestra remains viscous liquid for two days upon storage to impart liquid consistency |
| 01/01/2002 | CA2147768C Reduced fat confectionery products and process |
| 01/01/2002 | CA2139625C A microencapsulated oil or fat product |
| 12/27/2001 | WO2001098445A1 Preventing flavor formation in hydrogenated vegetable oil |
| 12/27/2001 | WO2001097634A1 Method for producing a dry concentrate of an unsaturated fatty acid |
| 12/27/2001 | WO2001012800A8 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and dimorphecolic acid, a fatty acid containing a 9-hydroxy group and delta-10,12 conjugated double bonds |
| 12/27/2001 | WO1999056780A8 Isomer enriched conjugated linoleic acid compositions |
| 12/27/2001 | US20010056196 Refining by degumming, settling, heating |
| 12/26/2001 | CN1327749A 番茄红素油 Lycopene Oil |
| 12/25/2001 | US6333353 Nutrients, foods, drugs |
| 12/25/2001 | CA2184062C Edible cheese-based fat systems and snack items, and processes for producing the same |
| 12/20/2001 | WO2001096507A1 Preparation of a blend of triglycerides |
| 12/20/2001 | WO2001096506A1 Process for producing fat |
| 12/19/2001 | EP1053743B1 Composition for the treatment of halitosis |
| 12/19/2001 | EP0980349B1 Process for producing conjugated linolenic acid-based synthetic triglycerides |
| 12/19/2001 | CN1076171C Nondigestible fat compositions and its food product and use |
| 12/18/2001 | US6331643 Method for preservation of olive oil |
| 12/13/2001 | US20010051204 Food containing polyunsaturated fatty acid (PUFA) formed by drying emulsion of an oil phase and aqueous phase; stability |
| 12/12/2001 | EP1161879A2 Blends of ursolic acid/oleanolic acid |
| 12/12/2001 | EP1161878A1 Shortenings with improved performance and doughs and baked products containing these |
| 12/12/2001 | EP1161877A1 Fat products from high stearic soybean oil and a method for the production thereof |
| 12/12/2001 | EP0839001B1 Flavouring of edible oils |
| 12/12/2001 | EP0819162B1 Vegetable oil for the preparation of pastry |
| 12/12/2001 | CN2464083Y Electric heating flat stir-frying pot |
| 12/12/2001 | CN1325630A Hard structured fat for artificial butter comixture and dressing materials |
| 12/11/2001 | CA2227211C Flavouring of edible oils |
| 12/11/2001 | CA2060568C Edible fats |
| 12/06/2001 | WO2001091587A2 Oil compositions comprising short, medium and long chain triglycerides and use thereof in reducing weight gain |
| 12/06/2001 | WO2001091570A1 Water in oil emulsion |
| 12/06/2001 | US20010048964 Acylated glycerides as fat replacement |
| 12/06/2001 | CA2415470A1 Oil compositions comprising short, medium and long chain triglycerides and use thereof in reducing weight gain |
| 12/06/2001 | CA2410316A1 Water in oil emulsion |
| 12/05/2001 | EP1159877A2 Trans free hard structural fat for margarine blend and spreads |
| 12/05/2001 | EP1159381A1 Method for manufacturing refined fish oil |
| 12/05/2001 | CN1075709C New process for extracting oil by expansion |
| 12/04/2001 | US6326050 Diacylglycerol that reduces hemal cholesterol; good appearance, taste, heating cooking |
| 12/04/2001 | US6326035 Method for the separation of rapeseed germ and rapeseed germ oil |
| 11/29/2001 | US20010046691 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors |
| 11/29/2001 | US20010046549 Freeze-thaw stability; mixture of salad oil with a fatty acid-esterified propoxylated glycerin having three to sixteen oxypropylene units per unit of glycerin and specified carbon number of fatty acid:unsaturation ratio |
| 11/29/2001 | US20010046548 Anticholesterolemic edible oil |
| 11/28/2001 | EP1158039A2 Method for deodorising vegetable oil |
| 11/28/2001 | EP1157615A2 Hydrolised lecithin and process for removing objectionable volatile substances from lecithin |
| 11/28/2001 | CN1324395A Fat compositions and process for producing the same |
| 11/28/2001 | CN1324394A Method for extracting lipid from marine and aquatic animal tissues |
| 11/22/2001 | WO2001087079A1 A nutritional composition for dietary supplements |
| 11/22/2001 | CA2407476A1 A nutritional composition for dietary supplements |
| 11/21/2001 | EP1155620A1 A nutritional composition for dietary supplements |
| 11/21/2001 | EP1155104A2 Corn fiber for the production of advanced chemicals and materials |
| 11/21/2001 | EP1155043A1 Stabilized cyclodextrin complexes |
| 11/21/2001 | CN1322801A Component-recombining antilipemic healthy edible vegetable oil |
| 11/21/2001 | CN1074907C General edible oil composition |
| 11/20/2001 | US6319466 Test device for detecting the presence of a residue analyte in a sample |
| 11/15/2001 | WO2001084949A2 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation |
| 11/15/2001 | WO2001084945A1 Pourable shortening composition |
| 11/15/2001 | WO2001084944A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 11/15/2001 | WO2001060145A8 Seeds, oils and seed meals produced from sinapis alba |
| 11/15/2001 | US20010041358 Method of producing a polyunsaturated fatty acid containing culture and polyunsaturated fatty acid containing oil using microorganisms |
| 11/15/2001 | CA2482299A1 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation |
| 11/14/2001 | CN1321425A Health-care edible oil and its preparation method |
| 11/08/2001 | WO2001083654A1 Method for processing olives |
| 11/08/2001 | US20010038878 Blend of vegetable fat and ursolic acid |
| 11/08/2001 | US20010038877 Instant foods |
| 11/08/2001 | US20010038872 Cooling hydrogenated fat |
| 11/07/2001 | EP1151067A1 Process of converting rendered triglyceride oil from marine sources into bland, stable oil |
| 11/06/2001 | US6312752 Edible fat based flakes |
| 11/06/2001 | US6312751 Bakery compatible fat having a stevens hardness at 25.degree. c. after storage at 25 degrees c. for 4 hrs (=c25) of more than 65 g, and having <5 wt % of polyunsaturated fatty acids with at least 3 double bonds or conjugated linoleic acid |
| 11/01/2001 | WO2001081516A1 Oil-containing granular composition and method for producing the same |
| 11/01/2001 | WO2001029060A3 Sterol esters of conjugated linoleic acids and process for their production |
| 11/01/2001 | US20010036502 Oil composition |
| 10/31/2001 | EP1148793A1 Method of preparing microparticles of phytosterols or phytostanols |
| 10/30/2001 | US6310227 Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing |
| 10/30/2001 | US6309652 For protecting a food product or cosmetic product from oxidation. |
| 10/30/2001 | CA2220178C Dry preparations containing microbially produced oil |
| 10/25/2001 | WO2001079472A2 Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 10/25/2001 | WO2001079400A2 Extraction of sterols from cocoa hulls |
| 10/25/2001 | WO2001078531A2 Conjugated linoleic acid powder |
| 10/25/2001 | WO2000047701A9 Corn fiber for the production of advanced chemicals and materials |
| 10/25/2001 | DE10018213A1 Fractionation of oil-, polar lipid-, and protein-containing mixture for recovering polar lipid comprises adding water-soluble organic solvent to mixture and subjecting to density separation |
| 10/25/2001 | CA2405560A1 Nucleic acid sequences to proteins involved in tocopherol synthesis |