| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 03/26/2002 | CA2054409C Fat mixture for infant and adult nutrition |
| 03/22/2002 | CA2357578A1 Use of prenylated flavones |
| 03/21/2002 | WO2002021943A1 Flat plate flaking device |
| 03/21/2002 | US20020034577 Oil and/or oil mimetic component, a triglyceride fatty acid and/or a high melting point emulsifier, and a particulate component in a stable suspension within a crystal matrix |
| 03/21/2002 | US20020034562 Cholesterol-free fat composition of linoleic acid, lauric acid, myristic acid, and palmitic acid, and elaidic acid for food products |
| 03/21/2002 | CA2421845A1 Flat plate flaking device |
| 03/20/2002 | EP1187535A1 Cooking aid with reduced foaming |
| 03/20/2002 | EP1187527A1 Use of high oleic high stearic oils |
| 03/20/2002 | EP0674480B1 Crystal modifiers for diacetin fats |
| 03/20/2002 | CN1340998A Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
| 03/14/2002 | US20020031595 Edible fat blends |
| 03/13/2002 | EP1186648A1 Fat compositions |
| 03/13/2002 | EP1185161A1 Oil from seeds with a modified fatty acid composition |
| 03/13/2002 | EP1185160A1 High oleic high stearic plants, seeds and oils |
| 03/13/2002 | CN1340093A Method for manufacturing refined fish oil |
| 03/13/2002 | CN1339262A 食用香油 Edible oils |
| 03/12/2002 | US6355274 Encapsulated long chain alcohols |
| 03/12/2002 | CA2203558C Fat blend for margarine and w/o spreads |
| 03/07/2002 | WO2002018524A1 Fat and oil composition having a foam-controlling effect |
| 03/07/2002 | WO2001050874B1 Low calorie fat compositions |
| 03/07/2002 | US20020028272 Process of producing enriched vegetable oils |
| 03/06/2002 | CN1080088C Extraction method of fatty and compound amino acid from adult 'Luchung' insect |
| 03/05/2002 | US6352845 Forming monosaccharide by hydrolysis |
| 03/05/2002 | US6352730 Flowable, nondigestible, edible fat; pumpable ingredients include flavors, minerals, nutrients, colorants, aromas, caffeine, stimulants; fat substitutes; potato chip snacks; dietetics |
| 03/05/2002 | CA2236089C Composition based on fish oil |
| 03/05/2002 | CA2190241C Edible fat-spread |
| 02/28/2002 | WO2002016534A1 Fat compositions |
| 02/28/2002 | WO2002015843A2 Agent for regulating lipidic metabolism and method for producing said agent |
| 02/28/2002 | WO2001078531A3 Conjugated linoleic acid powder |
| 02/28/2002 | US20020025911 Active carbon; removal toxic compounds by adsorption |
| 02/28/2002 | US20020025370 Solid-liquid fractionation process of oil composition |
| 02/27/2002 | EP1181373A1 Delta6-acetylenase and delta6-desaturase from ceratodon purpureus |
| 02/27/2002 | EP1180941A1 Method of producing seed crystal suspensions based on melted fat |
| 02/27/2002 | CN1079795C Stabilization and recovery method for tocotrienol and tocopherol products |
| 02/26/2002 | US6350435 Composition for the treatment of halitosis |
| 02/26/2002 | CA2237883C Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
| 02/26/2002 | CA2222771C Fat based food products |
| 02/26/2002 | CA2161512C Non-hydrogenated canola oil for food applications |
| 02/26/2002 | CA2145814C Low safa oils |
| 02/26/2002 | CA2119859C A canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability |
| 02/26/2002 | CA2089265C Seeds, plants and oils with altered fatty acid profiles |
| 02/21/2002 | WO2002014459A2 Products comprising corn oil and corn meal obtained from high oil corn |
| 02/21/2002 | WO2002013633A1 Oil seed processing |
| 02/21/2002 | WO2002013624A1 Products comprising corn oil and corn meal obtained from high oil corn |
| 02/21/2002 | WO2001077271A3 Conjugated linoleic acid compositions |
| 02/20/2002 | EP1180545A1 Vegetable sterol-containing fat compositions and process for producing the same |
| 02/20/2002 | EP1041896B1 Fat blend |
| 02/19/2002 | US6348610 Oil having high oleic, high palmitic, low palmitoleic, low asclepic acid content |
| 02/19/2002 | US6348609 Method for obtaining an oil that is rich in hydroxyoctadecadienoic fatty acids (HODE) or the esters thereof from a mixture containing linoleic acid or the esters thereof |
| 02/19/2002 | US6348229 Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof |
| 02/14/2002 | WO2002011552A2 Oil/fat composition |
| 02/14/2002 | WO2002011551A2 Oil/fat composition |
| 02/14/2002 | WO2002011550A2 Oil/fat composition |
| 02/14/2002 | WO2002011543A2 Solid phase glycerolysis |
| 02/14/2002 | US20020018841 Preparation of a blend of triglycerides |
| 02/14/2002 | DE10132315A1 Reclamation of waste cooking oil comprises treatment with alkaline reducing water produced by electrolysis |
| 02/13/2002 | EP1178731A1 Fat compositions |
| 02/12/2002 | US6346289 Settling agents for fats and oils, esters of fatty ester |
| 02/07/2002 | WO2002010423A2 Isolation of microbial oils |
| 02/07/2002 | WO2002010322A1 Purifying crude pufa oils |
| 02/07/2002 | WO2002009529A2 Food products containing high melting emulsifiers |
| 02/07/2002 | WO2001060145A3 Seeds, oils and seed meals produced from sinapis alba |
| 02/07/2002 | WO2001050874A3 Low calorie fat compositions |
| 02/07/2002 | US20020016317 From ester interchange of monounsaturated fatty acid esters with sterols; food additives |
| 02/07/2002 | US20020015771 Dietetics |
| 02/07/2002 | CA2742152A1 Isolation of microbial oils |
| 02/07/2002 | CA2417566A1 Purifying crude pufa oils |
| 02/06/2002 | EP1178118A1 Isolation of microbial oils |
| 02/06/2002 | EP1178103A1 Purifying crude pufa oils |
| 02/06/2002 | EP1177729A2 Pharmaceutical and food compositions containing "wood alcohols" or "wood sterols" useful for lowering serum cholesterol |
| 02/06/2002 | EP1176879A1 Food preparation compositions |
| 02/06/2002 | EP1176873A1 Flavor enhancing oils |
| 02/06/2002 | CN1334703A Method to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 02/06/2002 | CN1334013A Oil rich in unsaturated fatty acids |
| 02/05/2002 | US6344883 Liquid crystal display device and method for producing the same |
| 02/05/2002 | US6344225 Slightly reducing oxidative stability |
| 02/05/2002 | CA2237177C Edible fat spread |
| 01/31/2002 | WO2002009295A2 Plant acyl-coa synthetases |
| 01/31/2002 | WO2002008403A2 Nucleic acid sequences encoding beta-ketoacyl-acp synthase and uses thereof |
| 01/31/2002 | WO2002008401A2 Elongase genes and uses thereof |
| 01/31/2002 | WO2002008368A1 Method for removing contaminants from vegetable oil and lecithin |
| 01/31/2002 | US20020013365 Conjugated linoleic acid powder |
| 01/31/2002 | US20020012739 Pourable shortening composition |
| 01/31/2002 | US20020012738 Low calorie fat compositions |
| 01/31/2002 | CA2416558A1 Plant acyl-coa synthetases |
| 01/31/2002 | CA2412400A1 Nucleic acid sequences encoding beta-ketoacyl-acp synthase and uses thereof |
| 01/30/2002 | EP1175901A1 Peroxisome activator-responsive receptor agonists |
| 01/30/2002 | EP1175836A1 Edible fat based flakes |
| 01/30/2002 | CN1332974A Oiled food and preparation process thereof |
| 01/30/2002 | CN1332973A Method for adding nutrients into edible vegetable fat and oil |
| 01/24/2002 | WO2002006430A1 Marine oils with reduced levels of contaminants |
| 01/24/2002 | WO2002005661A2 METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N- [3, 3-DIMETHYLBUTYL-L-α-ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS |
| 01/24/2002 | US20020009481 Substance with antiobese and cumulative visceral fat-reducing actions and use thereof |
| 01/24/2002 | CA2416129A1 Method of preparing liquid compositions for delivery of n-[3,3-dimethylbutyl-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester in food and beverage systems |
| 01/23/2002 | EP1174416A1 Conjugated fatty acid esters |
| 01/23/2002 | EP1173584A2 Methods for producing plants with elevated oleic acid content |
| 01/23/2002 | CN1332609A Food spreads |
| 01/23/2002 | CN1331921A Method and device for preventing edible oil from deteriorating |
| 01/23/2002 | CN1331920A Oral composition with cardiovascular health and senility delaying functions |
| 01/22/2002 | US6340491 Free flowing fat compositions |