| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 02/05/2003 | EP1280411A1 Pourable shortening composition |
| 02/05/2003 | EP0819760B1 Process for producing phosphatidylserines having polybasic unsaturated fatty acid as side chain |
| 01/30/2003 | WO2003007932A1 Body fat level controllers |
| 01/30/2003 | WO2003007725A2 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/30/2003 | WO2002034057A3 Low-moisture, reduced-fat, lipid-based fillings |
| 01/30/2003 | US20030024011 Plant oils with altered oleic acid content |
| 01/30/2003 | US20030024010 Genes for plant fatty acid modifying enzymes associated with conjugated double bond formation |
| 01/30/2003 | US20030021877 Micronised fat particles |
| 01/30/2003 | CA2721244A1 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/30/2003 | CA2454002A1 Regulator for amount of body fat |
| 01/29/2003 | EP1279338A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 01/29/2003 | EP1278816A1 Method for processing olives |
| 01/29/2003 | CN1393145A Flavouring oil for dish and its preparing process |
| 01/28/2003 | US6511690 Soybean oil process |
| 01/28/2003 | CA2096044C Reduced calorie cocoa butter substitutes |
| 01/28/2003 | CA2068028C Liposoluble antioxidant mixture |
| 01/23/2003 | WO2003005836A2 Modified-fat nutritional products useful for preventing or treating obesity |
| 01/23/2003 | WO2003005831A1 Lamellar liquid crystals in viscous oil product |
| 01/23/2003 | US20030017221 Low alkaline hydrolysis in a hemicellulose ferulate esterase to produce fiber oil, cellulose, hemicellulose and others |
| 01/22/2003 | EP1277408A2 Use of water-in-oil emulsion for stabilising frying fat under frying conditions |
| 01/22/2003 | EP1276387A1 Encapsulation of food ingredients |
| 01/21/2003 | US6509178 Process for preparing docosahexaenoic acid and docosapentaenoic acid with ulkenia |
| 01/16/2003 | WO2003004040A2 Dietetic preparation with hypocholesterolemic activity |
| 01/16/2003 | WO2002008403A3 Nucleic acid sequences encoding beta-ketoacyl-acp synthase and uses thereof |
| 01/16/2003 | US20030013164 Generating linoleic acid derivatives; obtain chemical intermediates, incubate with lipase, recover fatty acid conjugated to linoleic acid |
| 01/15/2003 | EP1274850A2 Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 01/15/2003 | EP1274320A2 Conjugated linoleic acid powder |
| 01/09/2003 | WO2002077139A9 Process and system for removing oil from foodstuffs using a membrane filter |
| 01/08/2003 | EP1272049A1 Method for the fractionation of oil and polar lipid-containing native raw materials using alcohol and centrifugation |
| 01/08/2003 | EP1272048A2 Method for the fractionation of oil and polar lipid-containing native raw materials |
| 01/08/2003 | CN1389126A Oil with balanced nutrients and its production process |
| 01/08/2003 | CN1098042C Composition and process useful for reducing fat caloric content of food stuffs containing fats or oils |
| 01/03/2003 | WO2003000832A1 Process for producing processed glyceride fat |
| 01/03/2003 | WO2003000063A1 Nut-like food compositions |
| 01/02/2003 | EP1268754A1 Enzymatic modification of sterols using sterol-specific lipase |
| 01/02/2003 | EP1268722A2 Conjugated linoleic acid compositions |
| 12/31/2002 | US6500479 Fat blends with crystal modifiers |
| 12/27/2002 | WO2002102888A2 Triagylglycerol oil-based oligomers and oligomer complexes and methods of making and using same |
| 12/27/2002 | WO2002102169A2 Synthetic fat composition |
| 12/26/2002 | US20020198259 Treatment of disease caused by procedural vascular trauma and/or an increased level of plasma homocysteine |
| 12/24/2002 | US6497914 Oil-and-fat feedstock for production of cream and low-oil cream composition |
| 12/24/2002 | US6497908 Turmeric-containing cooking oils and fats |
| 12/19/2002 | WO2002100412A2 Stabilized dispersion of phytosterol in oil |
| 12/19/2002 | WO2002100183A2 Micronised fat particles |
| 12/19/2002 | US20020193617 Products comprising corn oil and corn meal obtained from high oil corn |
| 12/19/2002 | US20020192318 Anticholesterolemic edible oil |
| 12/19/2002 | CA2449449A1 Micronised fat particles |
| 12/19/2002 | CA2446223A1 Stabilized dispersion of phytosterol in oil |
| 12/18/2002 | EP1266021A2 Hypoallergenic transgenic soybeans |
| 12/18/2002 | EP1265487A1 Liquid bread improver composition |
| 12/18/2002 | EP1131392B1 Improved method for refining vegetable oil |
| 12/17/2002 | US6495536 Fat or oil composition |
| 12/17/2002 | US6495189 Process for producing fat composition |
| 12/17/2002 | US6495188 Plastic and semisolid edible shortening products with reduced trans-fatty acid content |
| 12/17/2002 | CA2255628C High stability canola oils |
| 12/12/2002 | WO2002099063A2 Alteration of embryo/endosperm size during seed development |
| 12/12/2002 | US20020188083 By mixing and interacting lipids with polyamines so the peak melting point is higher than the lipid alone |
| 12/11/2002 | EP0904339B9 Sterol extraction with a polar solvent to give low sterol microbial oil |
| 12/11/2002 | CN1095634C Palm-kernel oil mixture and product obtained from the same |
| 12/10/2002 | US6492538 Method of manufacturing a sterol ester mixture |
| 12/05/2002 | US20020184673 Genetically engineered seeds for use in the generation of disease resistant plants |
| 12/05/2002 | US20020183533 Sunflower seeds having an oleic acid content of 5%-65%, a palmitic acid content of 20%-40%, a stearic acid content of 3%-15%, and a palmitoleic acid content less than 4% |
| 12/05/2002 | US20020183298 Pharmaceutical and food compositions containing" wood alcohols" or" wood sterols" useful for lowering serum cholesterol |
| 12/04/2002 | EP1261684A2 Method for fractionating cooking oil |
| 11/28/2002 | WO2001091587A9 Oil compositions comprising short, medium and long chain triglycerides and use thereof in reducing weight gain |
| 11/28/2002 | US20020176981 Flexible polyurethane foam body with a polyurethane elastomer/foam skin bonded to it; automotive interior part |
| 11/28/2002 | US20020176924 Edible particle composition comprising fat, taste enhancing agent, flavor, with or without a flow enhancing agent |
| 11/28/2002 | US20020176923 0%-2% by weight moisture, 0%-15% by weight natural flavoring agent, 25%-60% by weight fat phase, 0.5%-35% structured particulate system having mean weight diameter of 25-500 microns |
| 11/28/2002 | US20020176919 Method and apparatus for producing particles of a foodstuff |
| 11/27/2002 | EP1259584A1 Process for preparing blown vegetable oil |
| 11/26/2002 | US6486336 Sunflower seeds and oil having a high stearic acid content |
| 11/21/2002 | WO2002092540A1 Production and use of a polar lipid-rich fraction containing omega-3 and/or omega-6 highly unsatruated fatty acids from microbes, genetically modified plant seeds and marine organisms |
| 11/21/2002 | US20020172751 Mixing oil with olive fruit material and maintaining the mixture for one minute and separating the oil from the mixture, where also an aqueous acid solution is incorporated in the mixture to increase polyphenol content in oil |
| 11/21/2002 | CA2689808A1 Production and use of a polar lipid-rich fraction containing stearidonic acid and gamma linolenic acid from plant seeds and microbes |
| 11/21/2002 | CA2451116A1 Production and use of a polar lipid-rich fraction containing omega-3 and/or omega-6 highly unsaturated fatty acids from microbes, genetically modified plant seeds and marine organisms |
| 11/20/2002 | CN1380302A Triterpene compound concentrate |
| 11/20/2002 | CN1094313C 饱腹食品 Satiating food |
| 11/19/2002 | US6483008 Methods for producing plants with elevated oleic acid content |
| 11/14/2002 | WO2002091385A1 Molecular memory cell |
| 11/14/2002 | WO2002090493A2 Δ4-desaturase genes and uses thereof |
| 11/14/2002 | WO2002090304A1 Stable solution of reduced coenzyme q |
| 11/14/2002 | US20020169332 Linoleic acid is converted to its conjugated forms in which the resulting composition is low in certain unusual isomers compared to conventional conjugated linoleic products |
| 11/14/2002 | US20020168430 Cranberry seed oil, cranberry seed flour and a method for making |
| 11/13/2002 | EP1255450A1 Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition |
| 11/13/2002 | EP1255434A2 Seeds, oils and seed meals produced from sinapis alba |
| 11/13/2002 | CN1379089A Method of preparing deactivated tikitiki lipase |
| 11/13/2002 | CN1378799A Fat composition used for cream paste and cream paste liquid used for fried food and its manufacturing method |
| 11/12/2002 | US6479684 Process for structuring lipids and the structured products thereof |
| 11/12/2002 | US6479070 Compositions containing pinolenic acid and its use as a health component |
| 11/12/2002 | US6478947 Treatment method of waste oil or waste edible oil |
| 11/12/2002 | CA2249568C Soybean oil having high oxidative stability |
| 11/07/2002 | WO2002088286A1 Sterol compositions, fat compositions containing the same and foods |
| 11/07/2002 | US20020164413 Method for flavoring an olive oil |
| 11/07/2002 | US20020163831 Molecular memory cell |
| 11/06/2002 | CN1378584A Linseed oil and method for preparatino thereof |
| 11/06/2002 | CN1377587A Edible oil |
| 11/05/2002 | US6476244 Refining by degumming, settling, heating |
| 11/05/2002 | US6475548 Liquid phase |
| 10/31/2002 | WO2002009529A3 Food products containing high melting emulsifiers |
| 10/31/2002 | US20020160990 Esters with a polyunsaturated fatty acid, for example, eicosapentaenoic acid, beta-sitosterol ester; lowering serum cholesterol levels |