Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
06/2003
06/26/2003US20030120097 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
06/26/2003CA2470555A1 Pourable fatty dispersions
06/25/2003EP0480024B1 Dna encoding plant thioesterases
06/25/2003CN1425312A Edible mixed oil with balanced necessary nutrition
06/24/2003US6583303 Oxidatively stable endogenous oil extracted from Brassica seeds produced by genetically engineered plants
06/24/2003US6582748 Vegetable oil and plant-derived wax comprising sunflower oil-, corn oil- or rice bran wax; foods, cosmetics
06/19/2003US20030113427 Pourable food; matrix comprises 95-99.9 wt. % of a liquid lipid, at least 0.1 wt. % but less than 1 wt. % of a crystallized lipid; transparent salad dressings
06/18/2003CN1423952A Edible blended oil and process thereof
06/18/2003CN1111590C Refinement of edible oil with richful natural carotene and Ve
06/12/2003WO2002057465A3 Method for producing polyunsaturated fatty acids, novel biosynthesis genes and novel plant expression constructs
06/12/2003US20030108650 Food ingredient enriched in vitamin E and phytosterol; useful as favoured food source meeting recommended daily intake
06/11/2003EP0810826B1 Process for reducing sterols and free fatty acids from animal fat
06/11/2003CN1422539A Soluble granula with perfume sealed by capsule and its preparation method
06/05/2003US20030104596 human desaturase gene and uses thereof
06/04/2003EP1315424A2 Oil/fat composition
06/04/2003CN1422122A Method for the fractionation of oil and polar lipid-containing native raw material
06/04/2003CN1421145A Health edible pine nut oil
06/04/2003CN1421144A Edible oil composition with balanced fatty acids
06/04/2003CN1421143A Edible oil with less cooking fume
06/04/2003CN1421142A Tea seed oil
05/2003
05/30/2003WO2003043972A2 Functional acylglycerides
05/30/2003WO2003043433A1 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
05/30/2003WO2003043432A1 Edible fat compositions in closable packaging
05/30/2003CA2467729A1 Functional acylglycerides
05/29/2003US20030101486 Schizochytrium PKS genes
05/29/2003US20030099754 Production method for fried foods
05/29/2003US20030099748 Bringing the solid fat phase with a minimal amount of the oil phase in a liquid state to a cooling device, and cooling the product to effect fat crystallisation as quickly as possible
05/29/2003US20030099747 Thickened oil compositions of edible oil
05/28/2003EP1314434A2 Agent for regulating lipidic metabolism and method for producing said agent
05/28/2003CN1420921A Process for preparing blown vegetable oil
05/28/2003CN1420728A Adsorbent filtration system for treating used cooking oil or fat in frying operation
05/22/2003US20030097686 Growing a transgenic predominantly unsaturated temperate zone oilseed crop plant species to seed, wherein plant comprises a recombinant DNA construct integrated into the genome of its cells, harvesting a plant seed having a modified fatty acid
05/22/2003US20030097676 Plant acyl-CoA synthetases
05/22/2003US20030096867 To increase the HDL (High density lipoproteins) cholesterol level in blood for prophylaxis of arteriosclerosis
05/22/2003US20030096035 Oxidation-resistant; free of exogenous solubilizers and dispersants
05/21/2003EP1222241B1 Linseed oil and method for preparation thereof
05/21/2003EP0472722B1 Dnas encoding plant desaturases and their uses
05/21/2003CN1108756C Production process of mixed oil
05/21/2003CN1108755C Process for preparing powdered oil with chicken taste
05/20/2003US6566583 Schizochytrium PKS genes
05/15/2003WO2003040276A1 Triglyceride compositions
05/15/2003WO2003040275A1 Fats and oils rich in linear isoprenoid fatty acid esters and process for production thereof
05/15/2003WO2003039270A1 Antiobestic foods and drinks
05/15/2003WO2002102169A3 Synthetic fat composition
05/15/2003US20030091713 Process for producing foods and drinks
05/15/2003US20030091696 Soluble particles with encapsulated aroma and method of preparation thereof
05/14/2003EP1309699A2 Elongase genes and uses thereof
05/14/2003CN1416713A Prepn process of henry steudnera oil
05/13/2003US6562397 Genetically engineered plants which generate vegetable oil with a reduced sulfur concentration; for reduction of odor form plants
05/13/2003US6562395 Edible fat blends
05/13/2003US6562394 Flowable nondigestible oil and process for making
05/08/2003WO2003037095A1 Non-lauric, non-trans, non-temper fat compositions
05/08/2003US20030087879 Process for the stabilization of acylglycerols comprising high amounts of omega-3 polyunsaturated fatty acids by means of gamma-cyclodextrin
05/08/2003CA2465083A1 Non-lauric, non-trans, non-temper fat compositions
05/07/2003EP1307113A1 Oil seed processing
05/07/2003EP1307111A1 Products comprising corn oil and corn meal obtained from high oil corn
05/07/2003EP1307110A2 Products comprising corn oil and corn meal obtained from high oil corn
05/07/2003EP1307108A2 Oil/fat composition
05/07/2003EP1307107A2 Oil/fat composition
05/07/2003CN1416320A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
05/07/2003CN1415716A Grease of ageratum nut and its preparation method and usage
05/07/2003CN1107715C Natural compsn. used as fish oil antioxidant
05/06/2003US6559325 Non-hydrogenated canola oil for food applications
05/06/2003CA2294729C Suspension for adding a controlled amount of ingredient to a food product
05/02/2003EP1305440A2 Isolation of microbial oils
05/02/2003EP1305382A1 Purifying crude pufa oils
05/02/2003EP1304925A2 Solid phase glycerolysis
05/02/2003EP1077613B1 Fat products from high stearic soybean oil and a method for the production thereof
05/02/2003EP0800584B1 Arachidonic acid and methods for the production and use thereof
05/01/2003WO2003004040A3 Dietetic preparation with hypocholesterolemic activity
05/01/2003US20030084481 Sunflower seeds and oil having a high stearic acid content
05/01/2003US20030083512 Tempering the corn, cracking the tempered corn to reduce the amount of fines and flakes, conditioning to make pliable, e.g. steaming, solvent extracting and desolventizing; nutrients; proteins; animal feeds; foods; snacks etc.
05/01/2003US20030082754 Delta4 - desaturase genes and uses thereof
05/01/2003US20030082289 Mixing with gas; chilling, agitation, then solidification
04/2003
04/30/2003CN1414834A Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein
04/29/2003US6555093 Composition for the treatment of halitosis
04/29/2003CA2097800C Reduced calorie triglyceride mixtures
04/24/2003WO2003033633A1 Cholesterol lowering structured lipids with omega 3 pufa
04/24/2003WO2003033632A1 Cholesterol lowering structured lipids with omega 6 pufa
04/24/2003WO2003033631A1 Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
04/24/2003US20030078298 Nutritionally advantageous by way of being hypocholesterolemic and hypotriglyceridemic
04/24/2003US20030077814 Lactic acid bacteria for use as tool in dentistry
04/24/2003US20030077367 System for removing oil from foodstuffs using a membrane filter
04/24/2003US20030077340 Lipid is coconut oil esterified with fatty acid
04/23/2003EP1303616A2 Nucleic acid sequences encoding beta-ketoacyl-acp synthase and uses thereof
04/23/2003EP1303580A1 Marine oils with reduced levels of contaminants
04/23/2003EP1303199A1 Method for producing a dry concentrate of an unsaturated fatty acid
04/23/2003EP0948265B1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
04/23/2003CN1412286A Method for preventing and delaying palm purified oil muddy
04/23/2003CN1412285A Method for preventing and delaying palm purified oil muddy
04/23/2003CN1106157C Method for mfg. granular food product
04/22/2003US6551642 Process for removing oil from foodstuffs using a membrane filter
04/22/2003CA2270344C Refining of edible oil rich in natural carotenes and vitamin e
04/17/2003WO2003030888A1 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals
04/17/2003WO2003030650A1 Cooking oils
04/17/2003US20030072866 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation
04/17/2003US20030072865 Infant formula with improved protein content
04/17/2003US20030072864 For frying; imparts a tallow flavor but no cholesterol to food
04/17/2003US20030072858 Oil composition
04/17/2003CA2463170A1 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals
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