| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 10/31/2002 | US20020160093 Heating noodles in an oil/fat composition comprising at least 50 wt % diglycerides |
| 10/30/2002 | EP1252824A2 Method for improving bone mineralization |
| 10/30/2002 | EP1251744A1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 10/30/2002 | CN1376392A Rose fruit oil capsule |
| 10/29/2002 | US6472006 Oven-stable edible moisture barrier |
| 10/23/2002 | EP1250852A1 Concentrate of triterpenes |
| 10/23/2002 | EP1250350A2 Novel crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 10/23/2002 | EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 10/23/2002 | CN2517262Y Post-treating appts. for producing vaseline for food by hydrogenation process |
| 10/23/2002 | CN1375206A Calcium and zinc reinforced nutritious edible oil |
| 10/23/2002 | CN1092931C Health-care flavouring oil improved by perila seed oil rich in alpha-linolenic acid |
| 10/22/2002 | US6469187 Contaminant reduced marine oil |
| 10/17/2002 | WO2002081606A1 Cupua seed-origin fat, process for producing the same and use thereof |
| 10/17/2002 | WO2001054510A9 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 10/17/2002 | US20020151733 Products comprising corn oil and corn meal obtained from corn |
| 10/16/2002 | EP1249487A1 Apparatus and method for making particles of food products |
| 10/16/2002 | EP1249173A1 Oil or fat composition |
| 10/16/2002 | EP1249172A1 Fat |
| 10/10/2002 | WO2002079260A1 Enzymatically catalyzed hydrolysis of corn fiber and products obtained from enzymatically hydrolyzed corn fiber |
| 10/10/2002 | WO2002079139A1 Conjugated unsaturated glyceride mixtures and a method for producing the same |
| 10/10/2002 | WO2001076387A3 Low calorie fat compositions |
| 10/10/2002 | US20020146495 Oven-stable edible moisture barrier |
| 10/10/2002 | CA2442106A1 Conjugated unsaturated glyceride mixtures and a method for producing the same |
| 10/09/2002 | EP1247460A2 Oven-stable edible moisture barrier |
| 10/09/2002 | EP1246932A1 Conjugated fatty acids and related compounds, and method for their enzymatic preparation |
| 10/09/2002 | EP1246721A1 Fabricless laminate for automotive interior and its method of manufacture |
| 10/09/2002 | EP1246538A1 Thickened oil compositions of edible oil |
| 10/09/2002 | EP0975716A4 Food grade wax and process for preparing same |
| 10/09/2002 | CN1092030C Method for extracting sulfur-contg. component part from galic and method for preparation of oil and fat contg. same |
| 10/08/2002 | US6461839 Culture product |
| 10/08/2002 | US6461662 Palmitoleic acid and its use in foods |
| 10/08/2002 | US6461654 Blend of edible organic materials comprising natural wax derived from sunflower oil, and partially hardened glyceride materials which are substantially triglycerides with specified solid fat content |
| 10/05/2002 | CA2380158A1 Oven-stable edible moisture barrier |
| 10/03/2002 | WO2002077213A2 New elongase gene and production of δ9-polyunsaturated fatty acids |
| 10/03/2002 | WO2002077139A1 Process and system for removing oil from foodstuffs using a membrane filter |
| 10/03/2002 | WO2002062157A3 Methods for treating phosphatide-containing mixtures |
| 10/03/2002 | WO2002010423A3 Isolation of microbial oils |
| 10/03/2002 | US20020142089 Oil composition |
| 10/03/2002 | US20020142072 Coated flaked fats |
| 10/03/2002 | CA2442010A1 New elongase gene and production of.delta. 9-polyunsaturated fatty acids |
| 10/03/2002 | CA2440373A1 Process and system for removing oil from foodstuffs using a membrane filter |
| 10/02/2002 | EP1245156A2 Edible anhydrous fat based systems |
| 10/02/2002 | CN1371615A Butter and preparation process thereof |
| 09/26/2002 | WO2002074887A1 Methods for recovering fatty acids |
| 09/26/2002 | WO2002015843A3 Agent for regulating lipidic metabolism and method for producing said agent |
| 09/26/2002 | US20020138874 Elongase genes and uses thereof |
| 09/26/2002 | US20020136818 Food products containing high melting emulsifiers |
| 09/26/2002 | CA2378896A1 Edible anhydrous fat based systems |
| 09/25/2002 | CN1371248A Process for producing fried instant noodles |
| 09/25/2002 | CN1370414A Supercritical CO2 woodfrog egg oil extracting process |
| 09/25/2002 | CN1091363C 脂肪掺合物 Fat blend |
| 09/24/2002 | CA2227465C Process for the production of clathrate inclusion complexes |
| 09/19/2002 | WO2002072742A1 Oil containing one or more long-chain polyunsaturated fatty acids derived from biomass, process for preparing it, foodstuff, or nutritional, cosmetic or pharmaceutical composition containing it |
| 09/19/2002 | US20020133033 Comminution; solvent extraction |
| 09/19/2002 | US20020132035 Synthetic fat composition |
| 09/19/2002 | US20020131991 Processes for preparing sterol esters |
| 09/19/2002 | CA2438601A1 Oil containing one or more long-chain polyunsaturated fatty acids derived from biomass, process for preparing it, foodstuff, or nutritional, cosmetic or pharmaceutical compositioncontaining it |
| 09/18/2002 | EP1240285A1 Stabilisation of pigments and polyunsaturated oils and oil concentrates |
| 09/18/2002 | CN1370050A Fat or oil compsn. |
| 09/17/2002 | US6451336 Method for increasing brown fat, comprising administering conjugated linoleic acid as active ingredient |
| 09/12/2002 | WO2000078902A3 Method for fractionating cooking oil |
| 09/12/2002 | US20020129408 Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability |
| 09/12/2002 | US20020128500 Liquid-liquid extraction to isolate and purify monoglycerides and propylene glycol monoesters, to advantage; also isolate diglycerides; food processes; fat replacement; shortening |
| 09/12/2002 | US20020127316 Process and system for removing oil from foodstuffs using a membrane filter |
| 09/11/2002 | EP1239022A1 Oil containing one or more long chain polyunsaturated fatty acids from biomass, process for preparing, food, nutritional composition, cosmetic or pharmaceutical composition containing the same |
| 09/11/2002 | EP1238590A1 Fat based food product |
| 09/11/2002 | EP1238048A1 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 09/11/2002 | EP1237420A2 Reduced calorie fat compositions |
| 09/11/2002 | EP1237419A1 Infant formula with improved protein content |
| 09/11/2002 | EP1190024B1 Grapeseed, cold-pressed grape oil, crushed grape and grape flour |
| 09/11/2002 | EP1178731A4 Fat compositions |
| 09/11/2002 | EP0703728B1 Pourable canola oil for food applications |
| 09/11/2002 | EP0671888B1 Flaky pie shells that maintain strength after filling |
| 09/11/2002 | CN1369012A Delta 6-acetylenase and delta-6 desaturase from ceratodon purpureus |
| 09/11/2002 | CN1090478C Preparations |
| 09/10/2002 | US6448292 Comprising a diglyceride in which at least 55% by weight of constitutive acyl groups are unsaturated acyl groups and 15 to 100% by weight thereof are omega 3 type unsaturated acyl groups having at least 20 carbon atoms and a triglyceride |
| 09/10/2002 | US6447833 Peanut butter stabilizer and method for manufacturing stabilized peanut butter |
| 09/10/2002 | US6447824 Substitute for edible oil and fat |
| 09/06/2002 | WO2002067698A1 Process for the fractionation of cereal brans |
| 09/06/2002 | WO2002005661A3 METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N- [3, 3-DIMETHYLBUTYL-L-α-ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS |
| 09/06/2002 | CA2370812A1 Process for structuring lipids and the structured products thereof |
| 09/05/2002 | US20020123111 Particulate material containing phospholipids with docosahexaenoic acid; for use as aquaculture feed |
| 09/05/2002 | US20020122867 Food composition suitable for shallow frying comprising sunflower lecithin |
| 09/04/2002 | CN1367816A Fat compositions |
| 09/03/2002 | US6444700 Nutrient mixture of vitamin c and e, beta-carotene, selenium and glyceride |
| 09/03/2002 | US6444303 Fabric-less part and method of making same |
| 09/03/2002 | US6444242 Microencapsulated oil or fat product |
| 08/29/2002 | WO2002066587A1 Cooking oil additive and method of using |
| 08/29/2002 | WO2002065845A1 Edible fat composition containing phytosterol and process for producing the same |
| 08/29/2002 | WO2002065829A2 Plant, seeds and oil with increased saturated triacylglycerols content and oil having a high stearic acid content |
| 08/29/2002 | US20020119240 Reduced trans-fatty acid content of the edible shortening product is obtanined by replacing a portion of partially hydrogenated vegetable oil with an esterified propoxylated glycerin |
| 08/28/2002 | EP1071338B1 Fortification of a vegetable fat with antioxidants |
| 08/28/2002 | EP0869719B1 Reduced calorie fried snacks having a cooling sensation when placed in the mouth |
| 08/28/2002 | CN1365619A Health-care flavouring soybean oil |
| 08/28/2002 | CN1089804C Meat modified and food meat or meat product processed with same |
| 08/28/2002 | CN1089561C Fowl eggs with high content of highly unsaturated fatty acids, process for producing same, and use thereof |
| 08/27/2002 | US6441278 Brassica plant; genetic engineering |
| 08/27/2002 | US6441209 Method for treating organic acid-treated phosphatides |
| 08/27/2002 | US6441208 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurized biomass |
| 08/27/2002 | US6441206 Use of organic acid esters in dietary fat |