| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
|---|
| 07/26/2001 | WO2001052660A1 Composition of oils |
| 07/26/2001 | CA2398970A1 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/25/2001 | EP1117305A1 Food composition |
| 07/25/2001 | EP1117303A1 Vegetable oil having elevated stearic acid content |
| 07/25/2001 | CN1305532A Genes for desaturases to alter lipid profiles in corn |
| 07/24/2001 | US6265007 Oxidation resistance; using cocoa butter and chocolate liquor |
| 07/19/2001 | WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | WO2001050874A2 Low calorie fat compositions |
| 07/19/2001 | WO2001050873A1 Thickened oil compositions of edible oil |
| 07/19/2001 | CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | CA2396071A1 Thickened oil compositions of edible oil |
| 07/18/2001 | EP1116443A1 Process for producing fat composition |
| 07/18/2001 | CN1303611A Nut jam with low amount of heat and its producing process |
| 07/17/2001 | US6261628 Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
| 07/12/2001 | WO2001044485A8 Conjugated fatty acids and related compounds, and method for their enzymatic preparation |
| 07/11/2001 | EP1114674A2 Preparation of food products |
| 07/10/2001 | US6258398 Adding polyglycerol fatty acid ester to triglycerides; removing high and low melting fractions of palm medium |
| 07/05/2001 | WO2001048024A1 Stabilized cyclodextrin complexes |
| 07/05/2001 | WO1999047135A8 Conjugated linoleic acid compositions |
| 07/05/2001 | US20010006410 Liquid crystal display device and method for producing the same |
| 07/04/2001 | EP1112000A1 Reduced calorie plastic fat composition |
| 07/04/2001 | EP0817574B1 Sauce base composition |
| 07/04/2001 | EP0767612B1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 07/04/2001 | CN1302204A Novel fatty analogues for treatment of diabetes |
| 07/04/2001 | CN1301493A Energy saving multifunction production process and equipoment for full nutrition soy bean food |
| 07/03/2001 | US6255505 Microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 07/03/2001 | US6255341 Nutrients; mixture of vitamins, triglycerides and protein |
| 06/28/2001 | WO2001046355A1 Stabilisation of pigments and polyunsaturated oils and oil concentrates |
| 06/28/2001 | WO2001045525A1 Flavour composition |
| 06/28/2001 | US20010005519 In blends of glycerides and fatty acids in given weight ratio having minimum amount of docosahexaenoic acid and eicosapentaenoic acid; made by partial enzyme hydrolysis of fish oil, removal of fatty acids and fractionation of acids |
| 06/26/2001 | US6251460 Refining of vegetable oil |
| 06/21/2001 | WO2001044485A1 Conjugated fatty acids and related compounds, and method for their enzymatic preparation |
| 06/21/2001 | WO2001043558A2 Reduced calorie fat compositions |
| 06/21/2001 | CA2396543A1 Conjugated fatty acids and related compounds, and method for their enzymatic preparation |
| 06/21/2001 | CA2392700A1 Reduced calorie fat compositions |
| 06/20/2001 | EP1108365A2 Encapsulated long chain alcohols |
| 06/20/2001 | EP1108364A2 Long chain alcohols admixed in sterol compounds |
| 06/20/2001 | EP1108363A1 Long chain alcohols provided in edible oils |
| 06/20/2001 | EP1108039A2 Elongase genes and uses thereof |
| 06/20/2001 | CN1300322A Novel gene combinations that alter the quality and functionality of soybean oil |
| 06/20/2001 | CN1300212A Novel fatty analogues for the treatment of obesity, hypertension and fatty liver |
| 06/20/2001 | CN1300211A Novel fatty analogues for the treatment of premary and secondary restenosis |
| 06/20/2001 | CN1300188A Fat products from high stearic soybean oil and a method for the production thereof |
| 06/19/2001 | US6248939 Corn plants and products with improved oil composition |
| 06/19/2001 | US6248909 Triglyceride and composition comprising the same |
| 06/19/2001 | US6248784 Infant formula and methods of improving infant stool patterns |
| 06/19/2001 | US6248389 Method for the preparation of a cream substitute |
| 06/19/2001 | CA2195504C Lamination fat product |
| 06/17/2001 | CA2328579A1 Low calorie nut butters and processes for their production |
| 06/15/2001 | CA2328304A1 Long chain alcohols provided in edible oils |
| 06/14/2001 | WO2001041581A1 Infant formula with improved protein content |
| 06/14/2001 | US20010003594 Substitute for edible oil and fat |
| 06/14/2001 | CA2362663A1 Method for manufacturing refined fish oil |
| 06/13/2001 | EP1106072A1 Palmitoleic acid and its use in foods |
| 06/13/2001 | EP1105486A2 Genes for plant fatty acid modifying enzymes associated with conjugated double bond formation |
| 06/13/2001 | EP0831727B1 Fat substitutes containing water soluble beta-caroten |
| 06/13/2001 | CN1298698A Health-care oil for regulating blood fat |
| 06/13/2001 | CN1298647A Health-care oil for regulating blood fat |
| 06/12/2001 | US6245366 Fat-coated encapsulation compositions and method for preparing the same |
| 06/12/2001 | CA2223780C Fat substitutes containing water soluble beta-carotene |
| 06/10/2001 | CA2327952A1 Palmitoleic acid and its use in foods |
| 06/07/2001 | WO2001040418A1 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 06/07/2001 | US20010003119 Edible, wholly or partially nondigestible low calorie fatty acid polyesters having non-Newtonian pseudoplastic rheology at body temperature; substitute for triglyceride fats in low calorie fat-containing foods; for reducing serum cholesterol |
| 06/07/2001 | CA2682110A1 Method of extracting protein from a marine mammal tissue |
| 06/06/2001 | EP1104656A2 Substitute for edible oil and fat |
| 06/06/2001 | EP1104477A1 Increasing stearate content in soybean oil by expression of acyl-acp thioesterase |
| 06/06/2001 | CN1297702A Gamma-linolenic acid replenishing additive for food, medicine and cosmetics |
| 06/06/2001 | CN1066614C Method for producing mixed nutritious vegetable oil |
| 06/02/2001 | CA2290885A1 Method for processing harbour seal tissues |
| 06/01/2001 | CA2327171A1 Substitute for edible oil and fat |
| 05/31/2001 | US20010002489 Methods for increasing stearate content in soybean oil |
| 05/29/2001 | US6238926 Partial interesterification of triacylglycerols |
| 05/29/2001 | US6238723 Containing lauric rapeseed oil |
| 05/23/2001 | EP1101410A2 Edible fat based flakes |
| 05/23/2001 | EP1101409A2 Edible fat based flakes |
| 05/23/2001 | EP0689385B1 Cheese-based dry flake product for bakery purposes |
| 05/23/2001 | CN1066027C Composition containing water soluble beta-caroten |
| 05/22/2001 | US6235335 Method of making a reduced calorie reconstituted milk composition |
| 05/22/2001 | US6235331 Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material |
| 05/16/2001 | EP1099761A1 Use of a class of enzymes to increase the oil content in transgenic organisms |
| 05/16/2001 | CN1065732C Method for production of extruded instant granular food |
| 05/16/2001 | CA2326078A1 Edible fat based flakes |
| 05/16/2001 | CA2326077A1 Edible fat based flakes |
| 05/15/2001 | US6231915 Esterification of phytosterols with fatty acids |
| 05/15/2001 | US6231914 Spreads for foods |
| 05/10/2001 | WO2001032413A1 Fabric-less laminate for automotive interior and its method of manufacture |
| 05/10/2001 | WO2001032040A1 Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product |
| 05/10/2001 | WO2001032037A1 Compositions and methods for calcium fortification of dairy products and oleaginous foods |
| 05/10/2001 | WO2001032035A1 Edible fat blends |
| 05/10/2001 | WO2001032032A1 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
| 05/10/2001 | WO2001032029A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 05/10/2001 | CA2389704A1 Compositions comprising edible oils and phytosterols and/or phytostanols substantially dissolved therein, method of making the same, and use thereof in treating or preventing cardiovascular disease, and its underlying conditions |
| 05/09/2001 | CN1294493A Fried food and shortening |
| 05/09/2001 | CN1065433C Oily prepn. and method of prodn. thereof |
| 05/08/2001 | US6229033 Produced by fractionation; used as edible oils and fat products for confectionary fats, and oils of high oxidative stability |
| 05/08/2001 | US6228417 Fat composition and frothing oil-in-water emulsion |
| 05/08/2001 | US6228414 Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks |
| 05/08/2001 | US6228407 Shelf life in food products |
| 05/02/2001 | CN1293566A Cosmetic method of treating skin |
| 05/02/2001 | CN1293543A Method for producing fat mixture |