| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 06/06/2002 | CA2430346A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/05/2002 | EP1211305A1 Fat compositions |
| 06/05/2002 | EP1211303A1 Method and apparatus for the integrated upgrading of oil-bearing drupes, especially olives and the products resulting therefrom |
| 06/05/2002 | EP0893953B1 Pufa coated solid carrier particles for foodstuff |
| 06/05/2002 | EP0786943B2 Ice-cream coating compositions |
| 06/05/2002 | CN1351838A Health edible oil |
| 06/05/2002 | CN1085940C Process for making flowable and uneasy digestion oil composition |
| 06/04/2002 | US6399138 Sterol concentrates its application and preparation |
| 05/30/2002 | WO2002041907A1 The additive in food, drug, cosmetics for supplying $g(g) linolenic acid and the process of producing them |
| 05/30/2002 | WO2002011550A3 Oil/fat composition |
| 05/29/2002 | EP1208203A2 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and dimorphecolic acid, a fatty acid containing a 9-hydroxy group and delta-10,12 conjugated double bonds |
| 05/29/2002 | DE10055317A1 Powder fat enrichment comprises feeding solid particles into a mixing container, separating them using a mixing tool, spraying hot fat onto the solid particles, and heating |
| 05/29/2002 | CN1351472A Food preparation compositions |
| 05/28/2002 | US6395324 Pourable fatty dispersions |
| 05/28/2002 | US6395323 Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks |
| 05/28/2002 | US6394230 Anticholesterol agent; catalytic reaction of sterols with fatty acid or ester |
| 05/28/2002 | CA2209513C Arachidonic acid and methods for the production and use thereof |
| 05/22/2002 | EP1206912A1 Process for producing fried instant noodles |
| 05/22/2002 | CN1349762A Preparing method for soybean materials richly containing germ |
| 05/22/2002 | CN1085244C Food grade wax and preparation thereof |
| 05/21/2002 | US6391370 Plant sterol-emulsifier dispersion for incorporation into food products as anticholesterol agents, dispersion comprising mixture of 1 to 80 percent plant sterol-emulsifier blend and 20 to 99 percent edible oil |
| 05/21/2002 | US6391369 High elaidic hard butter comprising elaidinized vegetable oil having an initial oleic acid content of 75 weight percent, hard butter having been elaidinized from cis-configured oleic acid to have 65 weight percent trans-configured elaidic acid |
| 05/21/2002 | US6391345 Cranberry seed flour comprising insoluble fiber in concentration of about 40 to 50% by weight |
| 05/16/2002 | WO2002038712A2 Method and device for enriching powder with fat components |
| 05/16/2002 | WO2002037987A1 Soybean processing |
| 05/16/2002 | WO2001079400A3 Extraction of sterols from cocoa hulls |
| 05/16/2002 | US20020059661 Nucleotide sequences coding enzymatic polypeptide for use in generating plants with reduced saturated fatty acid concentration; herbicide resistance; freeze resistance |
| 05/16/2002 | US20020058702 For infant foods |
| 05/15/2002 | EP1082028B1 Matthiola seed oil, mixtures containing it and use thereof |
| 05/15/2002 | CN1349385A Flavor enhancing oils |
| 05/14/2002 | US6388113 Extraction from seeds |
| 05/14/2002 | US6388069 Heating aqueous mixture of corn fiber and liquid, contacting with protease, separating, contacting with alkaline extractant to form insoluble cellulose and liquid with arabinoglycan, separating, concentrating liquid |
| 05/14/2002 | US6387433 Fluid emulsified shortening composition |
| 05/14/2002 | CA2361349A1 Process for the extraction of lipids from fatty bird tissues |
| 05/14/2002 | CA2325377A1 Process for the extraction of lipids from bird's skin and fat tissues |
| 05/10/2002 | WO2001007565A3 Monoterpene synthases from grand fir (abies grandis) |
| 05/09/2002 | US20020055493 Phytosterol and/or phytostanol derivatives |
| 05/09/2002 | US20020054859 A mixture of olive and parsley oils useful for treatment of halitosis or bad breath |
| 05/08/2002 | EP1203534A1 Oil-cooked or baked potatoes |
| 05/08/2002 | EP0813357B1 Improved oilseed brassica bearing an endogenous oil with desirable levels of unsaturated and saturated fatty acids |
| 05/08/2002 | EP0724618B1 Stabilisation of polyunsaturates |
| 05/08/2002 | CN2489600Y Device for extracting edible peanut oil |
| 05/02/2002 | WO2002034057A2 Low-moisture, reduced-fat, lipid-based fillings |
| 05/02/2002 | WO2002034056A2 Reduced fat lipid-based fillings |
| 05/02/2002 | WO2002034055A2 Reduced saturated fat lipid-based fillings |
| 05/02/2002 | WO2002011543A3 Solid phase glycerolysis |
| 05/02/2002 | WO2001084949A3 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation |
| 05/02/2002 | EP1201737A2 Process for purifying vegetable oil |
| 05/02/2002 | EP1200167A1 Process and apparatus for preparing extracts and oils from plants and other matter |
| 05/02/2002 | EP1199945A1 Adsorbent filtration system for treating used cooking oil or fat in frying operations |
| 05/01/2002 | CN1346598A Flavoured edible oil |
| 04/30/2002 | US6380462 Method for increasing stearate content in soybean oil |
| 04/30/2002 | CA2167951C Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls |
| 04/30/2002 | CA2110379C Low calorie fat substitute |
| 04/25/2002 | US20020049346 CLA-esters |
| 04/25/2002 | US20020048613 From dried unfermented or fermented cocoa beans, micronized cocoa beans, or roasted beans with a solvent such as petroleum ether and then removing the solvent; useful in foods, dietary supplements, pharmaceuticals, and cosmetics. |
| 04/25/2002 | US20020048606 Method of preparing microparticles of one or more phytosterols, phytostanols or mixtures of both |
| 04/24/2002 | CN1083240C Cooking fat and method of making them |
| 04/23/2002 | CA2069422C A starch-derived, food-grade, insoluble bulking agent |
| 04/18/2002 | WO2002011552A3 Oil/fat composition |
| 04/18/2002 | US20020045001 Food preparation compositions |
| 04/18/2002 | US20020045000 Edible oil and production process thereof |
| 04/18/2002 | US20020044994 Improving the aromas or the flavor or both of a citrus juice by saturating the juice with a gas containing an element selected from the group consisting of argon, krypton, xenon, and neon mixture |
| 04/17/2002 | EP1196533A1 Improved encapsulated oil particles |
| 04/17/2002 | CN1344501A Oil and grease containing rich linolic acid |
| 04/17/2002 | CN1344500A Oil containing rich linolic acid |
| 04/17/2002 | CN1344499A High-grade natural health edible oil and its production process |
| 04/17/2002 | CN1344498A Mixed oil containing rich linolic acid |
| 04/16/2002 | US6372460 As an aquaculture feed |
| 04/16/2002 | CA2245733C Edible vegetable fat-composition |
| 04/16/2002 | CA2082422C Hydrogenated frying fat with extended frylife |
| 04/11/2002 | WO2001076715A3 Method for the fractionation of oil and polar lipid-containing native raw materials |
| 04/11/2002 | US20020042935 Similar to canola oils; genetic engineering of disease resistant plants |
| 04/10/2002 | EP1194583A1 Culture of microorganisms for the synthesis of a polyunsatured fatty acid |
| 04/10/2002 | EP1194041A1 Fluid emulsified shortening composition |
| 04/10/2002 | CN1343450A Cream-state sesame oil |
| 04/10/2002 | CN1082350C Vitamin suspension and method for strengthening foodstuff |
| 04/06/2002 | CA2358210A1 Method for the production of germ-enriched soybean material |
| 04/04/2002 | WO2002000042A3 Compositions and methods for body weight management |
| 04/03/2002 | CN1342430A Forest frog fat beverage |
| 04/02/2002 | US6365802 Methods for increasing stearate content in soybean oil |
| 04/02/2002 | US6365628 Fatty analogues for the treatment of diabetes |
| 04/02/2002 | US6365211 Composition comprising edible oil, lecithin emulsifier, polydimethylsiloxane silicone polymer |
| 04/02/2002 | US6365175 Petroselinic acid and its use in food |
| 04/02/2002 | CA2101273C Arachidonic acid and methods for the production and use thereof |
| 03/28/2002 | WO2002024832A1 Aggregate-forming agent |
| 03/28/2002 | WO2001066560A3 Novel derivatives comprising phytosterols and/or phytostanols and alpha-lipoic and use thereof in treating or preventing cardiovascular disease, its underlying conditions and other disorders |
| 03/28/2002 | US20020037882 Mixture containing glyceride |
| 03/28/2002 | US20020036171 Regeneration treatment using a reducing water generated at a cathode side in electrolysis, as a link in recycling of a waste edible oil. |
| 03/27/2002 | EP1190630A1 Use of prenylated flavones |
| 03/27/2002 | EP1190068A2 Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 03/27/2002 | EP1190024A1 Grapeseed, cold-pressed grape oil, crushed grape and grape flour |
| 03/27/2002 | EP1189823A1 Preparation and metering of components mixed with co 2? |
| 03/27/2002 | EP1189512A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container |
| 03/27/2002 | EP0904339B1 Sterol extraction with a polar solvent to give low sterol microbial oil |
| 03/27/2002 | CN1342193A Method for obtaining oil that rich in hydroxyoctadecadienoic fatty acids (hode) or esters thereof from mixture containing linoleic acid or esters thereof |
| 03/27/2002 | CN1341369A Mixed oil and fat richly containing several unsaturated fatty acids |
| 03/27/2002 | CN1341368A Mixed oil richly containing several unsaturated fatty acids |
| 03/27/2002 | CN1341367A Mixed oil and fat richly containing several unsaturated fatty acids |
| 03/26/2002 | US6361817 Low calorie nut butters |