Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
11/2003
11/12/2003CN1127560C Gamma-linolenic acid replenishing additive for food, medicine and cosmetics
11/12/2003CN1127301C Process for producing fried instant noodles
11/06/2003WO2003090548A1 Low calorie oils which develop characteristic flavor notes during frying
11/06/2003WO2003090547A1 A composition comprising waxy acids for effecting serum cholesterol levels
11/06/2003US20030207442 Method for detecting the presence of an analyte in a sample
11/06/2003US20030207407 Treating corn fiber liquid mixture with protease, separating the liquid from the proteolyzed corn fiber; alkaline extractant to separate arabinoxylan from insoluble cellulose; making cellulose ethers and cellulose esters
11/06/2003US20030207007 Method for processing olives
11/05/2003EP1357803A2 Methods for treating phosphatide-containing mixtures
11/05/2003EP1021500B1 Method for preparation of purified glycerides, and products
11/05/2003CN1454251A Fat compositions
11/05/2003CN1454056A Products comprising corn oil and corn meal obtained from high oil corn
11/04/2003US6641847 Cranberry seed oil extract and compositions containing components thereof
10/2003
10/30/2003WO2003053152A3 Tempering fat composition
10/30/2003WO2002065829A3 Plant, seeds and oil with increased saturated triacylglycerols content and oil having a high stearic acid content
10/30/2003US20030204871 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and related fatty acids having a modification at the delta-9 position
10/30/2003US20030203854 Composition for effecting serum cholesterol levels
10/30/2003US20030203096 Universal sauce base
10/29/2003EP1356055A2 Plant acyl-coa synthetases
10/29/2003EP1063895B1 Stable suspension of a particulate component
10/29/2003CN1452461A Compositions and methods for body weight management
10/29/2003CN1125596C Phytasteral contg, fat composition
10/29/2003CN1125595C Oral composition with cardiovascular health and senility delaying functions
10/28/2003US6638557 Dry, edible oil and starch composition
10/28/2003US6638551 Removal of fatty acids, metals, color bodies, and soaps by treatment with silica, acidic alumina, clay and citric acid; fried foods
10/28/2003US6638547 Oxidation-resistant fat-based formulation, free of exogenous solubilizing/dispersing agents for phytosterols, containing 75-98% of a triglyceride based edible oil or fat and 2-25% of non-esterified triglycride-recrystallized phytosterols
10/23/2003WO2003087321A2 Plant acyl-coa synthetases
10/23/2003WO2003087260A1 Polymeric antioxidants
10/23/2003WO2003086468A1 Aqueous dispersible steryl ester compositions
10/23/2003US20030199087 For the extraction of corn fiber oil from wet or dry milled corn fiber
10/23/2003US20030198728 Mixture of linoleic acid and other fatty acids
10/23/2003US20030198727 Oil/fat composition
10/23/2003CA2482438A1 Plant acyl-coa synthetases
10/23/2003CA2481384A1 Aqueous dispersible steryl ester compositions
10/22/2003EP1354934A1 Process for the production of conjugated linoleic acid (CLA) triglycerides
10/22/2003EP1354518A1 Kernel oil from plant kernel, process for extracting same, pharmaceutical composition and use thereof
10/22/2003EP1354509A1 A canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
10/22/2003EP1061896B1 Cosmetic method of treating skin
10/22/2003CN1451037A Fat and oil composition having a foam-controlling effect
10/16/2003WO2003084556A1 Process for producing fat composition containing hydrophobic components of glycyrrhiza
10/16/2003WO2003084337A1 Triglyceride fat
10/16/2003WO2002102888A3 Triagylglycerol oil-based oligomers and oligomer complexes and methods of making and using same
10/16/2003WO2002090493A3 Δ4-desaturase genes and uses thereof
10/16/2003US20030195178 Kernel oil from plant kernel, process for extracting same, pharmaceutical composition and thereof
10/16/2003US20030194788 Method for producing fermentation-based products from high oil corn
10/16/2003CA2478934A1 Process for producing oil and fat composition containing hydrophobic components of glycyrrhiza
10/15/2003EP1351585A1 Ingestible compositions containing an odoriferous oil
10/15/2003EP1351579A1 Powdered fat composition and products made thereof
10/15/2003CN1448061A Plant mixed oil with rational proportion of fatty acid
10/15/2003CN1448059A Oil or fat composition containing phytosterol
10/09/2003WO2003083022A1 Fat producing method
10/09/2003WO2003083021A1 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish
10/09/2003WO2003082021A1 Cooking oil antioxidant composition, method of preparation and use
10/09/2003WO2003004040A8 Dietetic preparation with hypocholesterolemic activity
10/09/2003US20030190402 Reduced fat foodstuff with improved flavor
10/09/2003US20030190392 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish, method for preserving viscera prior to extraction, and lipid mixture extracted thereby
10/08/2003EP1349909A1 A process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
10/08/2003CN1447860A Isolation of microbial oils
10/08/2003CN1447851A Cold-resistant fat compsn. and process for producing same
10/08/2003CN1447850A Purifying crude pufa oils
10/07/2003US6630192 Cholesterol-free margarine of linoleic acid, lauric acid, myristic acid, and palmitic acid, and elaidic acid for food products; known under tradename Smart Balance
10/07/2003US6630189 Dissolving an emulsifier in the oil composition, cooling the solution to deposit crystals and then conducting solid-liquid separation
10/02/2003WO2003080779A1 Low-trans fats for confectionery and bakery fat compositions
10/02/2003WO2003079802A1 Shortening based emulsifying formulation for the preparation of cakes and its method
10/02/2003WO2003079766A2 Generation of plants with altered oil content
10/02/2003US20030188340 Methods of separating a corn fiber lipid fraction from corn fiber
10/02/2003US20030188339 Regulatory sequences for regulation of gene expression in plants and other organisms, and compositions, products and methods related thereto
10/01/2003EP1037666B1 Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
10/01/2003CN1446253A Process for producing fat
09/2003
09/25/2003WO2003077666A1 Coated pelletized shortening
09/25/2003WO2002100412A3 Stabilized dispersion of phytosterol in oil
09/25/2003US20030182677 Oil seeds obtained from Sinapis alba that have a high level of oleic acid, a low level of erucic acid, low levels of p-hydroxybenzyl glucosinolate and benzyl glucosinolate; crossing mustard plants
09/25/2003US20030180898 Adding to a fermentation medium containing a microorganisms (algae, fungi, protists) carbon and nitrogen sources to increase the biomass density of the medium to atleast about 100 g/l, to produce lipids (polyenoic fatty acid)
09/25/2003US20030180897 Combining corn meal with water and an enzyme and mixing combination with a micro-organism capable of fermenting a carbon source to produce a fermentation-based product, such as ethanol
09/25/2003US20030180434 Oxidation resistance, stability
09/25/2003US20030180433 Cold-resistant fat composition and process for producing the same
09/25/2003US20030180424 Cooking oil antioxidant composition, method of preparation and use
09/25/2003US20030180417 Forming solid fat from glycerol, glyceride and lecithin in presence of lipase
09/25/2003CA2475853A1 Coated pelletized shortening
09/24/2003EP0969871B1 Method for the production of homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances
09/23/2003US6623774 Preparation and stabilization of food-grade marine oils
09/18/2003WO2003075677A1 Feed for aquatic species
09/18/2003WO2003075671A1 Methods and compositions for purifying edible oil
09/18/2003WO2003075670A1 Treatment and prevention of inflammatory disorders
09/18/2003US20030175861 Monoterpene synthases from grand fir (abies grandis)
09/18/2003US20030175404 Low viscosity structured lipid pan release compositions and methods
09/18/2003US20030175403 Anticholesterol agents; cardiovascular diosrders; synergistic mixture of conjugated diene acid and plant extract
09/18/2003US20030175402 Fatty ester as fat replacement; texture
09/18/2003CA2478821A1 Feed for aquatic species
09/18/2003CA2478245A1 Treatment and prevention of inflammatory disorders
09/17/2003EP1343860A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
09/17/2003EP1343385A1 Food composition suitable for shallow frying comprising sunflower lecithin
09/17/2003CN1443193A Crystalline composites comprising phytosterols and phytostanols or derivatives thereof
09/16/2003US6620427 Administering calcium compoound and fat blend
09/12/2003WO2003074043A1 Body temperature elevating agents
09/12/2003WO2002013624A8 Products comprising corn oil and corn meal obtained from high oil corn
09/11/2003US20030171433 Mixture containing fatty acid; adjust fat concentration
09/11/2003US20030170833 Prenyltransferases; soybean proteins; improving plant growth
09/11/2003US20030170369 Virgin olive oil and a blend of sterol and/or stanol fatty acid esters from more than 60 weight- % polyunsaturated fatty acid and less than 5% saturated fatty acid
09/11/2003US20030170368 Fats and oils composition for reducing lipids in blood
09/11/2003US20030170353 Protein coated gas microbubbles
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