Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
09/2000
09/27/2000CN1268172A Novel lactic acid bacteria
09/27/2000CN1056730C Ice-cream coating fats
09/26/2000US6123979 Wax ester compositions
09/26/2000US6123977 Food spray containing grape seed oil
09/21/2000WO2000054575A2 Infant formulas and other food products containing phospholipids
09/20/2000EP1036506A2 Frozen dessert with oil-in-water coating
09/20/2000CN1056496C Fat composition, food and preparing method thereof
09/19/2000US6121472 Seeds; oleic and linoleic acids
09/13/2000EP0664828B2 Triglyceride fractionation
09/13/2000CN1266354A Suspension for adding controlled amount of ingredient to a food product
09/12/2000US6117905 Edible oil containing arachidonic acid and foods containing the same
09/12/2000US6117677 Plant stearoyl-ACP desaturases genes
09/12/2000US6117476 Healthy food spreads
09/12/2000US6117475 Fat based food products comprising sterols
09/12/2000US6117469 Flavoring food compositions
09/08/2000WO2000051444A1 Utilization of material containing docosapentaenoic acid
09/08/2000WO2000012720A3 Elongase genes and uses thereof
09/06/2000EP1033079A2 Freezable low-calorie spoonable dressings and method for their production
09/06/2000EP1032257A1 MONOTERPENE SYNTHASES FROM GRAND FIR ($i(ABIES GRANDIS))
09/06/2000EP0568608B1 Fungal oil containing arachidonic acid, method for its preparation and composition containing said oil
09/06/2000CN1056051C Method for making edible health-care kernel and edible oil from seed of rubber tree
09/06/2000CN1056038C Natural low-caloric value grease
09/05/2000US6113975 Processes for the modification of wheat gluten
09/05/2000US6113972 Phytosterol protein complex
09/05/2000US6113971 Hydroxylation with water; cooling, solidification
09/04/2000CA2299987A1 Freezable low-calorie spoonable dressings and method for their production
08/2000
08/30/2000EP0744888B1 Corn grains and products with improved oil composition
08/30/2000CN1264544A Novel oil mixed compsns.
08/24/2000WO2000049116A1 Method for refining a seed oil having micronutrients
08/23/2000EP1028733A1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations
08/23/2000EP1028732A1 Use of selected phytostenol esters for producing hypocholesteraemic preparations
08/22/2000US6106886 Process for the production of stanol esters, and use thereof
08/22/2000US6106885 Ester interchange of vegetable oils and fats, fractionation and separation
08/22/2000US6106879 Fat mixtures for frying foods
08/17/2000WO2000047701A2 Corn fiber for the production of advanced chemicals and materials
08/17/2000WO2000047055A1 Stabilized lipidic composition, method for the preparation thereof and nutritional product containing the same
08/16/2000EP1027831A1 Stabilized fat composition, method of preparation and food product containing the fat
08/16/2000EP1027368A1 Use of organic acid esters in food products
08/16/2000EP1027144A1 Method and device for cooling and atomizing liquid or paste-like substances
08/16/2000CN1262875A Preparation of food-level edible oil
08/15/2000US6103292 Food products containing structured triglycerides
08/10/2000WO2000045648A1 Method of preparing microparticles of phytosterols or phytostanols
08/10/2000WO2000024360A3 Preparation and use of solidified oils
08/10/2000CA2360835A1 Method of preparing microparticles of phytosterols or phytostanols
08/09/2000EP1025763A1 Novel oil blend compositions
08/09/2000EP1024707A1 Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture
08/09/2000EP1024703A1 Emulsifier-lipid composition
08/08/2000US6099890 Cooking fat and method of making
08/03/2000WO2000044863A1 Method for obtaining an oil that is rich in hydroxyoctadecadienoic fatty acids (hode) or the esters thereof from a mixture containing linoleic acid or the esters thereof
08/03/2000WO2000044862A1 Process of converting rendered triglyceride oil from marine sources into bland, stable oil
08/03/2000DE19903095A1 Gewinnung von gamma-Linolensäure aus Protozoen der Gattung Colpidium Production of gamma-linolenic acid from protozoa of the genus Colpidium
08/03/2000CA2325887A1 Method for obtaining an oil that is rich in hydroxyoctadecadienoic fatty acids (hode) or the esters thereof from a mixture containing linoleic acid or the esters thereof
08/02/2000EP1024199A2 Recovery of gamma-linolenic acid from protozoa of the genus Colpidium
08/02/2000EP0546026B1 Brassica-oils with altered fatty acid profiles
08/02/2000CN1261769A Flowable nondigestible oil and process for making
08/01/2000US6096351 Edible vegetable fat-composition
08/01/2000CA2133881C Oil produced by brassica napus variety ag019
07/2000
07/29/2000CA2260397A1 Method of converting rendered triglyceride oil from marine sources into bland, stable food oil
07/26/2000EP1021500A4 Method for preparation of purified glycerides, and products
07/26/2000EP1021500A1 Method for preparation of purified glycerides, and products
07/26/2000EP1021092A4 Food products containing structured triglycerides
07/26/2000EP1021092A1 Food products containing structured triglycerides
07/26/2000CN1261255A A flowable composition and a process for making the flowable composition
07/20/2000WO2000042195A2 Schizochytrium pks genes
07/20/2000CA2359629A1 Schizochytrium pks genes
07/19/2000CN1054498C Bloom-inhibiting fat composition and use thereof
07/18/2000CA2150949C Process for the refining of edible oils
07/13/2000WO2000040705A2 Human desaturase gene and uses thereof
07/13/2000WO2000040095A1 Food spreads
07/13/2000CA2358543A1 Human desaturase gene and uses thereof
07/11/2000US6087353 Comprising one or more esterified and subsequently hydrogenated phytosterols; enhanced solubility/dispersability, increased molar potency and enhanced stability over naturally isolated phytosterol
07/11/2000US6086937 Sauce base composition
07/06/2000WO2000038829A1 Composition comprising an inorganic coating and a core comprising at least a polyhydroxyl compound
07/06/2000WO2000038541A1 Fortification of food products with olive fruit ingredients
07/06/2000CA2356773A1 Composition comprising an inorganic coating and a core comprising at least a polyhydroxyl compound
07/06/2000CA2355778A1 Fortification of food products with olive fruit ingredients
07/05/2000EP1015533A1 Partial interesterification of triacylglycerols
07/05/2000EP1015476A1 Use of organic acid esters in dietary fat
07/05/2000EP1014803A1 A food spray containing grape seed oil
07/05/2000EP0866874B1 Process for the preparation of materials with a high content of isomers of conjugated linoleic acid
07/05/2000CN1258454A Method for reducing fat in fat substrate coating materials for sweet food products
07/04/2000US6084157 Canola seeds having palmitic acid content from 7.0 to 11.7%, linoleic acid content of 13.7 to 20.3%, and erucic acid content of less than 2% determined after hydrolysis and extraction; better nutrition, foods, stability
06/2000
06/29/2000WO2000036923A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food
06/29/2000WO2000019842A8 Food composition
06/29/2000WO1999064579A3 Corn oleosin promoter and genes encoding corn desaturases
06/29/2000CA2347682A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food
06/28/2000EP1013753A1 Refining of vegetable oil
06/28/2000EP1013752A1 Process for preparing food products fortified with oleanolic acid
06/28/2000EP1013178A1 Petroselinic acid and its use in food, fat compositions containing petroselinic acid
06/28/2000EP1011343A1 Texturizing compositions for use in fat blends in food
06/28/2000EP0666713B2 Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
06/28/2000CN1258199A Phytosterol-contg. fat composition
06/21/2000EP1009786A1 Process for stabilization of oil from plant materials
06/21/2000CN1256876A Glossy ganoderma oil and preparation method
06/20/2000US6077556 Nondigestible oil and fatty acid ester of sucrose; no anal leakage; fat substitutes; dietetics
06/15/2000WO2000033669A1 Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier
06/15/2000WO2000033663A1 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
06/14/2000EP1007691A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
06/14/2000EP1006806A1 Free flowing fat compositions
06/14/2000CN1256277A Phytostrin and/or phytosteroidal alkanol derivative
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