Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
01/1999
01/12/1999US5858439 Reduced calorie fat mimetics comprising esterified propoxylated monoglycerides and diglycerides
01/12/1999US5858427 Flexible ice-cream coating compositions
01/07/1999EP0692939B1 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips
01/07/1999EP0666925B1 Enzymic triglyceride conversion
01/05/1999US5855944 Deodorizing with silica
12/1998
12/30/1998WO1998058553A2 Method and installation for transferring truffle aromas to a liquid base using supercritical carbon dioxide
12/30/1998WO1998043497A3 Oral compositions having enhanced mouthfeel
12/23/1998EP0884956A1 Extruded instant granular food product
12/16/1998CN1201596A Enhanced Ve soybean oil
12/16/1998CN1041159C Nondigeslible fat compositions containing solid polyol polyester polymer
12/15/1998US5850030 Reduced linolenic acid production in soybeans
12/15/1998US5850026 Canola oil having increased oleic acid and decreased linolenic acid content
12/15/1998US5850022 Production of myristate in plant cells
12/15/1998US5849940 Triglyceride fractionation
12/15/1998CA2101274C Microbial oil mixtures and uses thereof
12/15/1998CA1340242C Liquid and pulverous preparations of fat-soluble substances and their manufacture
12/01/1998US5843499 Corn fiber oil its preparation and use
12/01/1998US5843497 Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
11/1998
11/26/1998WO1998052429A2 A flowable nondigestible oil and process for making
11/26/1998WO1998052428A2 A flowable composition and a process for making the flowable composition
11/26/1998DE19750422C1 Use of esters of phyto-sterols
11/26/1998CA2290411A1 A flowable composition and a process for making the flowable composition
11/26/1998CA2290387A1 A flowable nondigestible oil and process for making
11/25/1998EP0878997A1 Edible vegetable fat-composition
11/24/1998US5840946 Vegetable oil extracted from rapeseeds having a genetically controlled unusually high oleic acid content
11/24/1998US5840757 Lipid emulsion intended for parenteral or enteral feeding
11/18/1998EP0774908B1 Process for production of clathrate inclusion complexes
11/18/1998EP0652714A4 Process for preparing soft centers in food products.
11/18/1998CN1198894A Production process of mixed oil
11/05/1998WO1998049129A1 Conjugated linolenic acid-based synthetic triglycerides
11/04/1998EP0875152A1 Low safa puff pastry fats
11/04/1998EP0875149A1 New lubricant compositions and device for use in pressurized bottles
11/04/1998CN1040518C Packaging container produced from packaging laminate and pressing goods
11/02/1998CA2236663A1 Low safa puff pastry fats
10/1998
10/29/1998WO1998047909A1 A flowable nondigestible oil and process for making it
10/29/1998WO1998047386A1 Pourable fat compositions containing a thickener
10/29/1998CA2287500A1 A flowable nondigestible oil and process for making it
10/22/1998WO1998046765A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
10/22/1998WO1998046764A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants
10/22/1998WO1998046763A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
10/22/1998CA2286263A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
10/22/1998CA2285968A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
10/21/1998EP0871370A1 Processes for the modification of wheat gluten
10/20/1998US5824354 Purifying the animal oil with cyclodextrin, forming an oil in water emulsion, complexing, decomplexing, separation, heating to recovering, leaving no cyclodextrin residue
10/15/1998WO1998045390A1 Food grade wax and process for preparing same
10/15/1998CA2286121A1 Food grade wax and process for preparing same
10/14/1998EP0869719A1 Reduced calorie fried snacks having a cooling sensation when placed in the mouth
10/14/1998CN1040169C Method for producing high oleic acid corn
10/08/1998WO1998043674A1 Homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances, method for the production thereof
10/08/1998WO1998043497A2 Oral compositions having enhanced mouthfeel
10/07/1998EP0868124A1 Fatty acid esterified propoxylated glycerin as frying oil compositions
10/07/1998EP0744899B1 Fat blends, based on diglycerides
10/01/1998DE19758157A1 Homogeneous anhydrous glycero-phospholipid formulation
09/1998
09/30/1998EP0866874A1 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids
09/30/1998EP0866664A1 Reduced calorie reconstituted milk and milk products
09/30/1998EP0866663A1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
09/24/1998DE19710964A1 Pseudomonas isomerase enzyme
09/23/1998CN1193463A Oil and fat composition for bread, oil and fat materials for bread and production thereof
09/17/1998WO1998039977A1 Food containing fat or oil
09/17/1998WO1998033805A3 Purification of polyol polyesters using a mixing vessel
09/16/1998EP0758199B1 Ice-cream coating fats
09/15/1998CA2081018C Countercurrent liquid/liquid extraction to fractionate complex mixtures containing medium and long chain fatty acid triglycerides
09/11/1998WO1998033803A3 Reduced calorie cooking oils and preparation thereof
09/09/1998EP0862369A1 Composition based on fish oil
09/09/1998EP0862368A1 Edible fat spread
09/09/1998EP0792106B1 Process for preparing a fat blend and plastic spread comprising the fat blend obtained
09/09/1998EP0491938B1 Corn oil
09/03/1998WO1998038268A1 Process for extracting an oil mixture and oil mixture obtained by said process
09/02/1998CN1191677A Functional natural edible oil
08/1998
08/25/1998CA2086247C Food and pharmaceutical compositions containing short chain monounsaturated fatty acids and methods of using
08/13/1998WO1998035001A1 Fractionation of triglyceride fats
08/13/1998WO1998034494A1 Edible fat compositions
08/13/1998CA2279511A1 Fractionation of triglyceride fats
08/12/1998EP0744900B1 Fat blends containing diglycerides
08/12/1998CN1190333A Fat subsitutes containing water soluble beta-caroten
08/11/1998US5792358 Method for the separation of a hydrophobic liquid phase melted medium into high and low melting point fractions
08/06/1998WO1998033805A2 Purification of polyol polyesters using a mixing vessel
08/06/1998WO1998033804A2 Purification of polyol polyesters using a mixing vessel
08/06/1998WO1998033803A2 Reduced calorie cooking oils and preparation thereof
08/06/1998CA2279286A1 Purification of polyol polyesters using a mixing vessel
08/06/1998CA2279284A1 Reduced calorie cooking oils and preparation thereof
08/05/1998CN1039376C Nondigestible fat compositions
08/04/1998CA2079889C Solid, nondigestible, fat-like compounds and food compositions
08/04/1998CA2012082C Process for reducing the content of cholesterol and of free fatty acids in an animal fat and fat material so obtained
07/1998
07/30/1998WO1998032338A1 Cooking fat and method of making
07/30/1998DE19718245C1 Synthetic tri:glyceride(s) useful as food additives
07/29/1998EP0854678A1 Method for preventing off-flavour during deep frying
07/29/1998CN1188600A Third generation health-care edible oil-'Weikangfu' oil
07/28/1998US5786019 Containing triglycerides
07/22/1998EP0854377A2 Liquid crystal display device and method for producing the same
07/22/1998CN1188245A Liquid crystal display device and method for producing the same
07/14/1998US5780288 Proteinaceous mixture is titrated with an appropriate alkali to raise the ph of the mixture to solubilize the protein to form gel and determine the optimum ph solubilization
07/09/1998WO1998028990A1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
07/09/1998WO1998028989A1 Method and compositions for weight control
07/08/1998EP0852116A1 Flavouring food compositions
07/08/1998EP0784437B1 Mixture of phospholipid-containing fats and lcp fatty acids
07/08/1998EP0666839B1 Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
07/08/1998CN1186607A Natural low caloric value grease
07/02/1998WO1998028389A1 Substance with antiobestic and cumulative visceral fat-reducing actions and use thereof
07/02/1998WO1998027807A1 Reduced linolenic acid production in soybeans
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