Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
10/1999
10/12/1999US5965755 Having oleic to linoleic acid ratio from about 34.0 to 55.3; food and industrial applications
10/12/1999US5965413 Process for producing phosphatidylserines having long chain unsaturated fatty acid as side chain
10/06/1999EP0947578A1 Substance with antiobestic and cumulative visceral fat-reducing actions and use thereof
10/06/1999CN1230353A Extraction method of fatty and compound amino acid from adult 'Luchung' insect
10/06/1999CN1045365C Anti-bloom triglyceride compositions, mixture and their chocolate and lollipop
09/1999
09/30/1999WO1999048901A2 Sucrose-n-alkyl-asparaginates, production and use thereof
09/30/1999WO1999048377A1 Stable suspension of a particulate component
09/30/1999CA2783215A1 Limnanthes oil genes
09/30/1999CA2325396A1 Sucrose-n-alkyl-asparaginates, production and use thereof
09/28/1999US5959131 Nutritionally superior fat for food compositions
09/28/1999US5959128 Method for preparation of purified glycerides and products
09/28/1999US5958913 Administering saturated sterol fatty acid ester
09/28/1999US5958499 Fluidized fat
09/28/1999CA2189202C Stable edible oil composition
09/28/1999CA2185095C A cellulose composition, its preparation, and its use in a lipid
09/24/1999WO1999048378A1 Phytosterol-containing fat composition
09/23/1999WO1999047135A1 Conjugated linoleic acid compositions
09/23/1999WO1999047110A1 Cosmetic method of treating skin
09/22/1999CN1229367A Novel adsorbent
09/21/1999US5955650 Nucleotide sequences of canola and soybean palmitoyl-ACP thioesterase genes and their use in the regulation of fatty acid content of the oils of soybean and canola plants
09/21/1999US5955623 Brassica napus vegetable oil wherein the levels of oleic, alpha-linolenic, and saturated fatty acids are endogenously formed and simultaneously provided in an atypical highly beneficial distribution via genetic control
09/16/1999WO1999033355A3 Fat blend
09/15/1999EP0696885B1 Non-hydrogenated canola oil for food applications
09/15/1999CN1045049C Emulsified safflower oil and preparing process thereof
09/07/1999CA2168461C Fractionation of triglyceride oils
09/02/1999WO1999043220A1 Product and method to reduce stress induced immune suppression
09/02/1999WO1999043218A1 Method for producing a fat mixture
09/01/1999EP0741511B1 Sunflower oil having a high stearic acid content
09/01/1999CN1227609A Method for producing carotenoid compounds and speciality oils in plant seeds
09/01/1999CN1227471A Vitamin suspension
08/1999
08/26/1999WO1999041992A1 Interconvertible solid and liquid states of olestra
08/25/1999EP0937408A2 Foodstuff containg a nutritional lipid composition
08/25/1999EP0936870A1 Triglyceride fat crystallization
08/25/1999CN1226923A Process for preparing granular microbial biomass and isolation of valuable compounds therefrom
08/24/1999US5942266 Edible pearly capsule and method for its production
08/24/1999CA2031879C Compositions useful as high temperature media
08/18/1999EP0936266A1 Refining of edible oil retaining maximum antioxidative potency
08/18/1999EP0935667A1 Process for preparing docosahexaenoic acid and docosapentaenoic acid
08/18/1999EP0935425A1 Fat-coated encapsulation compositions and method for preparing the same
08/18/1999EP0751714B1 Beta-prime stable low-saturate, low trans, all purpose shortening
08/18/1999EP0641167B1 Bloom-inhibiting fat blends
08/18/1999CN1044668C Vegetable oil composition
08/18/1999CN1044667C Lipid composition, preparation method, and food containing said lipid composition
08/18/1999CN1044666C Triglyceride blended material, its use, chocolate composition and chocolate products
08/17/1999US5939114 Ice-cream coating compositions
08/12/1999WO1999040167A1 Fat solidifying agent, fats, and foods
08/12/1999WO1999039686A1 Composition for the treatment of halitosis
08/11/1999EP0934692A2 Sunflower seeds and plants having a high stearic acid content
08/11/1999EP0934110A1 Spray crystallised products and processes
08/11/1999EP0744133B1 Fat composition for nut filling and nut filling
08/11/1999CN1225239A Edible health-care fish oil with no fishy smell
08/10/1999US5935631 Replacing some or all of the oil used to fry potato chips, corn chips, etc. with a fatty acid-esterified propoxylated glycerin composition haaving a sharp melting point before about 92 degrees f.
08/10/1999US5935627 Nonpost-hardening on storage
08/03/1999US5932275 Chocolate alternative
08/03/1999US5932261 Refining of edible oil rich in natural carotenes and vitamin E
08/03/1999CA2142312C Reduced calorie french fries and other high moisture fat-coated foods having reduced greasiness
07/1999
07/28/1999EP0692938B1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition
07/28/1999CN1224443A Process for obtaining oryzanol
07/28/1999CN1044309C Solid nutrient edible oil
07/27/1999US5928704 Sus saturated fatty acids having 20 to 24 carbon atoms and ssu type triglycerides whose constituent fatty acids do not contain saturated fatty acids having 20 or more carbon atoms, both triglycerides being present in an eutectic crystal state
07/27/1999CA2054748C Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum
07/21/1999CN1223076A Iodine-added edible oil and preparation process thereof
07/21/1999CN1044192C Nutritive mixed oil containing DHA and EPA and preparation process thereof
07/14/1999EP0928556A2 Non-hydrogenated canola oil for food applications
07/13/1999US5922390 Peanut oil from enhanced peanut products
07/13/1999CA2171760C Healthy spread fats
07/08/1999WO1999033355A2 Fat blend
07/07/1999EP0719090B1 Healthy spread fats
07/01/1999WO1999032604A1 Linoleate isomerase
07/01/1999DE19757414A1 Fettmischung Fatblend
06/1999
06/30/1999EP0925366A1 Methods for producing carotenoid compounds and speciality oils in plant seeds
06/30/1999EP0925340A1 Removal of antioxidants
06/30/1999EP0836376A4 Improved helianthus annuus wherein palmitic acid and oleic acid levels are altered
06/29/1999US5916623 Processed fat and oil composition
06/29/1999US5916612 Preparation of granular food product for instant food preparation
06/24/1999WO1999030740A1 Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
06/24/1999WO1999030569A1 Sterol esters as food additives
06/24/1999CA2315224A1 Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
06/23/1999EP0923874A1 Non-temper, Low Lauric fat compositions
06/23/1999EP0923304A1 Soybean oil having high oxidative stability
06/23/1999CN1220094A Linseed comprehensive utilization method
06/16/1999EP0921728A1 High stability canola oils
06/16/1999EP0560944B1 Reduced calorie triglyceride mixtures
06/16/1999CN1219842A Soybean oil having high oxidative stability
06/15/1999US5912042 Fat blends containing diglycerides
06/15/1999US5912041 Canola shortening for food applications
06/09/1999CN2322408Y Abrasive wheel type sesame oil mill
06/02/1999EP0918466A1 Fat with specific antisclerosis effects
06/02/1999EP0918465A1 Liquid fatty component containing composition
06/02/1999EP0667746B1 Reduced fat confectionery products and process
06/02/1999CN1217885A Oriental arborvitae seed oil
06/01/1999US5908940 Processes for recovering tocotrienols, tocopherols and tocotrienol-like compounds
06/01/1999US5908655 Shortening system, products therewith, and methods for making and using the same
06/01/1999US5908654 Triglycerides, having at least two long chain polyunsaturated fatty acids l 1 and l 2, from which at least one is present for more than 20 wt %, while the weight ratio l 1:l 2 is at least 2 and which triglycerides also contain at least 15 wt %;
05/1999
05/27/1999WO1999025362A1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations
05/27/1999WO1999025361A1 Use of selected phytostenol esters for producing hypocholesteraemic preparations
05/27/1999DE19750453A1 Preparation of hypocholesterinemic agents
05/27/1999CA2310026A1 Hypocholesteremic preperations containing mixtures of phytostenol(ester)s and conjugated fatty acids, and methods of reducing serum cholesterol levels using the same
05/27/1999CA2309325A1 Hypocholesteraemic preparations containing phytostenolesters of conjugated fatty acids, and methods of reducing serum cholesterol levels using the same
05/26/1999EP0917432A1 Vitamin suspension
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