| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 02/15/2000 | US6025348 Which lowers the blood cholesterol level of a person having a high cholesterol level when used in daily life, diacylglycerol |
| 02/15/2000 | US6024998 Decontamination and forming beverages |
| 02/09/2000 | EP0977765A1 A flowable nondigestible oil and process for making it |
| 02/09/2000 | EP0977490A1 Pourable fat compositions containing a thickener |
| 02/09/2000 | EP0831713B1 Edible fat product and interesterified fat for use therein |
| 02/09/2000 | EP0828434B1 Fat based food products |
| 02/09/2000 | CN1244098A Cooking fat and method of making |
| 02/08/2000 | US6022718 Method of producing capsaicin analogues |
| 02/08/2000 | US6022577 High stearic acid soybean oil blends |
| 02/08/2000 | US6022573 Plant extract |
| 02/02/2000 | EP0975766A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids |
| 02/02/2000 | EP0975716A1 Food grade wax and process for preparing same |
| 02/01/2000 | US6020020 Composition based on fish oil |
| 02/01/2000 | US6020014 Dough composition containing a processed fat and oil composition |
| 01/26/2000 | EP0974270A1 Method for preservation of olive oil |
| 01/26/2000 | EP0973375A1 Reduced linolenic acid production in soybeans |
| 01/26/2000 | EP0871370A4 Processes for the modification of wheat gluten |
| 01/26/2000 | EP0820307A4 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 01/25/2000 | US6017558 Incorporation of a water-soluble active principle in a lipid |
| 01/19/2000 | EP0833566A4 Modified fat blends |
| 01/19/2000 | CN1241912A A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 01/18/2000 | USRE36516 Method of treating fluids with a filter |
| 01/13/2000 | WO2000001791A1 Method and device for preventing oil degradation |
| 01/12/2000 | EP0970615A1 Food containing fat or oil |
| 01/12/2000 | EP0969871A1 Homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances, method for the production thereof |
| 01/12/2000 | EP0969745A1 The use of polyvinylpyrrolidone in fat reduced compositions |
| 01/12/2000 | EP0969742A2 Oral compositions having enhanced mouthfeel |
| 01/12/2000 | EP0969728A1 Late addition of pufa in infant formula preparation process |
| 01/11/2000 | US6013665 Administering to a animal a triglyceride containg atleast 33 to 70 weight% medium acyl chain having 4 to 12 carbon atom, 30 to 67 weight % long acyl chain having more than 12 carbon atom, an equivalent carbon number 30 to 48 |
| 01/05/2000 | EP0968265A1 Fractionation of triglyceride fats |
| 01/05/2000 | CN1047919C Oil and fat feed stock for production of cream and low-oil cream composition |
| 01/04/2000 | US6011164 Brassica napus vegetable oil wherein the levels of oleic, alpha-linolenic, and saturated fatty acids are endogenously formed and are simultaneously provided in an atypical highly beneficial distribution via genetic control |
| 12/29/1999 | EP0862368B1 Edible fat spread |
| 12/22/1999 | EP0965631A1 High stable vegetable oils |
| 12/22/1999 | EP0965578A1 Novel triglyceride and composition comprising the same |
| 12/22/1999 | EP0964614A1 Elevated palmitic acid production in soybeans |
| 12/22/1999 | EP0831711B1 Edible plastic spread |
| 12/22/1999 | CN1239407A Texturizing compsns. for use in fat blends in food |
| 12/21/1999 | US6004611 General-purpose oils composition |
| 12/21/1999 | CA2148311C Lipid vesicles, their process of production and their applications |
| 12/16/1999 | WO1999064579A2 Corn oleosin promoter and genes encoding corn desaturases |
| 12/16/1999 | WO1999064547A1 Contaminant reduced marine oil |
| 12/16/1999 | WO1999064546A1 High stable vegetable oils |
| 12/16/1999 | WO1999063841A1 Compositions comprising phytosterol and/or phytostanol having enhanced solubility and dispersability |
| 12/16/1999 | WO1999058689A8 Novel gene combinations that alter the quality and functionality of soybean oil |
| 12/16/1999 | CA2779549A1 Genes for desaturases to alter lipid profiles in corn |
| 12/16/1999 | CA2334449A1 Compositions comprising phytosterol, phytostanol or mixtures of both having enhanced solubility and dispersability and incorporation thereof into foods, beverages, pharmaceuticals, nutraceuticals and the like |
| 12/16/1999 | CA2334182A1 High stable vegetable oils |
| 12/09/1999 | WO1999062359A1 Matthiola seed oil, mixtures containing it and use thereof |
| 12/09/1999 | CA2333988A1 Matthiola seed oil, mixtures containing it and use thereof |
| 12/08/1999 | EP0962150A2 Fat based food products |
| 12/07/1999 | US5998641 Debittering of olive oil |
| 12/01/1999 | EP0960567A2 Fat based food products |
| 12/01/1999 | EP0960112A2 Reduced calorie cooking oils and preparation thereof |
| 11/30/1999 | US5993862 Formed cream substitute |
| 11/25/1999 | WO1999059424A1 Fried food and shortening |
| 11/25/1999 | WO1999059423A1 Oil and fat composition containing phytosterol |
| 11/25/1999 | WO1999059421A1 Esterified and subsequently hydrogenated phytosterol compositions and use thereof in foods, beverages, pharmaceuticals, nutraceuticals and the like |
| 11/25/1999 | CA2332450A1 Esterified and subsequently hydrogenated phytosterol compositions and use thereof in foods, beverages, pharmaceuticals, nutraceuticals and the like |
| 11/24/1999 | EP0958302A2 Purification of polyol fatty acid polyesters using a mixing vessel with controlled mixing |
| 11/24/1999 | EP0958301A2 Purification of polyol fatty acid polyesters using a mixing vessel |
| 11/24/1999 | EP0957687A1 Cooking fat and method of making |
| 11/18/1999 | WO1999058689A1 Novel gene combinations that alter the quality and functionality of soybean oil |
| 11/18/1999 | WO1999058123A2 Novel fatty acid analogues for the treatment of primary and secondary restenosis |
| 11/18/1999 | WO1999058122A1 Novel fatty analogues for the treatment of diabetes |
| 11/18/1999 | WO1999058121A1 Novel fatty analogues for the treatment of obesity, hypertension and fatty liver |
| 11/18/1999 | WO1999058120A1 USE OF NON-β-OXIDIZABLE FATTY ACID ANALOGUES FOR TREATMENT OF SYNDROME-X CONDITIONS |
| 11/18/1999 | WO1999057990A1 Fat products from high stearic soybean oil and a method for the production thereof |
| 11/18/1999 | CA2325804A1 Novel gene combinations that alter the quality and functionality of soybean oil |
| 11/17/1999 | EP0957173A1 Process for preparing fat or oil containing unsaturated fatty acid |
| 11/17/1999 | EP0956774A1 Edible fats containing arachidonic acid and foods containing the same |
| 11/17/1999 | EP0956763A2 Canola Brassica plants and seeds with altered fatty acid profiles |
| 11/17/1999 | EP0783250B1 Flexible ice-cream coating compositions |
| 11/17/1999 | CN1234976A Method for extracting sulphur containing part from garlic and preparation of oil containing sulphur part |
| 11/16/1999 | US5986118 Soybean vegetable oil possessing a reduced linolenic acid content |
| 11/16/1999 | US5985350 Starch, gum or gelatin thickener in liquid oil and hard fat; shelf-life |
| 11/16/1999 | US5985344 Mixing with aliphatic alcohol; settling, separation, distillation, solvent extraction |
| 11/11/1999 | WO1999056781A1 Methods of using isomer enriched conjugated linoleic acid compositions |
| 11/11/1999 | WO1999056780A1 Isomer enriched conjugated linoleic acid compositions |
| 11/11/1999 | WO1999056558A1 Phytosterol compositions |
| 11/11/1999 | WO1999048901A3 Sucrose-n-alkyl-asparaginates, production and use thereof |
| 11/10/1999 | EP0954983A2 Methods of using isomer enriched conjugated linoleic acid compositions |
| 11/10/1999 | EP0954975A2 Isomer enriched conjugated linoleic acid compositions |
| 11/10/1999 | CN1234824A Refining of edible oil rich in natural carotenes and vitamin E |
| 11/09/1999 | US5981781 High oleic soybean oil having high oxidative stability; oil has aom induction time of greater than 50 hours, oxidative stability is achieved without the need for hydrogenation or the addition of an antioxidant |
| 11/09/1999 | US5980964 Solvent extracting a frozen fried food at low temperature and low pressure; degreasing |
| 11/02/1999 | US5976604 Mixture of sucrose fatty acid ester, water and oil |
| 11/02/1999 | US5976595 Flavoring of edible oils |
| 10/26/1999 | US5972664 Methods and compositions for synthesis of long chain poly-unsaturated fatty acids |
| 10/26/1999 | US5972412 Mixture of glycerides originating from seed oils which have not substantially been subjected to chemical modification |
| 10/26/1999 | US5972400 Forming a solid shortening based on olive oil by agitating an amount of olive oil with a gas to disperse the gas in olive oil, cooling to subzero temperature, solidifying; in substitution of animal fats, butter and margarines |
| 10/21/1999 | WO1999052377A1 Fortification of a vegetable fat with antioxidants |
| 10/20/1999 | EP0950410A1 Conjugated linoleic acid compositions |
| 10/20/1999 | CN1232507A Process for preparing fat oil contg. unsaturated fatty acid |
| 10/20/1999 | CN1231833A Palm kernel oil blends |
| 10/19/1999 | US5969169 Polyunsaturated mixture containing oleic, linoleic and linolenic acids having oxidation resistance without added antioxidants, for frying |
| 10/19/1999 | US5968809 Methods and compositions for synthesis of long chain poly-unsaturated fatty acids |
| 10/19/1999 | US5968584 Bakery fats |
| 10/13/1999 | EP0948898A2 Palm kernel oil blends |
| 10/13/1999 | EP0948265A1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |