Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
01/2001
01/03/2001CN1060202C Antioxidant composition and process for the preparation thereof
01/02/2001US6169190 Oil of Brassica napus
01/02/2001CA2019973C Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials
12/2000
12/28/2000WO2000078902A2 Method for fractionating cooking oil
12/28/2000WO2000078155A1 Cooking aid with reduced foaming
12/28/2000WO2000078154A1 Fluid emulsified shortening composition
12/28/2000WO2000054575A3 Infant formulas and other food products containing phospholipids
12/28/2000CA2377310A1 Fluid emulsified shortening composition
12/27/2000EP1062873A1 Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate
12/27/2000EP1061896A1 Cosmetic method of treating skin
12/26/2000US6166230 Sterol extraction with polar solvent to give low sterol, high triglyceride, microbial oil
12/26/2000US6165518 Free flowing fat compositions
12/21/2000WO2000077133A1 Fat compositions
12/20/2000EP1060675A2 Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
12/19/2000US6162934 Dry fractionation using a fat soluble derivative of a polymer, preferably an ester of a polysaccharide as a crystal habit modifier for improved separation efficiency between solid stearin phase and liquid olein phase
12/19/2000US6162483 Fat-like esters are substituted for part of the hardstock as texturizers, stanol and sterol fatty acid esters, such as phytosterol esters, form crystal networks with similar properties as those of conventional hardstock triglycerides.
12/19/2000US6162480 Fortification of a vegetable fat with antioxidants
12/15/2000CA2311217A1 Reduced calorie fat mimetics with an average number of oxyalkylene grou ps per molecule of no more than five
12/14/2000WO2000075341A1 Δ6-acetylenase and δ6-desaturase from ceratodon purpureus
12/14/2000WO2000074471A1 Use of high oleic high stearic oils
12/14/2000WO2000074470A1 High oleic high stearic plants, seeds and oils
12/14/2000WO2000074469A1 Oil from seeds with a modified fatty acid composition
12/14/2000CA2374107A1 Use of high oleic high stearic oils
12/14/2000CA2374100A1 High oleic high stearic plants, seeds and oils
12/14/2000CA2374087A1 Oil from seeds with a modified fatty acid composition
12/13/2000EP0854678B1 Method for preventing off-flavour during deep frying
12/12/2000US6160140 Production of materials rich in conjugated isomers of long chain polyunsaturated fatty acid residues
12/12/2000US6160007 Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
12/12/2000US6159525 Edible fat-spread
12/12/2000US6159523 Composition based on fish oil
12/07/2000WO2000073407A1 Vegetable sterol-containing fat compositions and process for producing the same
12/07/2000WO2000072862A1 Cranberry seed oil extract and compositions containing components thereof
12/07/2000WO2000072695A1 Method of producing seed crystal suspensions based on melted fat
12/07/2000CA2375633A1 Cranberry seed oil extract and compositions containing components thereof
12/07/2000CA2366346A1 Process for producing seed crystal suspensions based on melted fat
12/06/2000EP1057887A1 Shortening system
12/06/2000EP1056359A1 Product and method to reduce stress induced immune suppression
12/06/2000CN1275331A Higher unsaturated fatty acid composition
12/05/2000US6156370 Comprising liquid oil and of a hardstock, this hardstock being a stearin fraction of an interesterified mixture of unhardened lauric fat stearin and unhardened c.sub.16+ fat stearin
12/05/2000US6156369 Food spreads
11/2000
11/29/2000CN1275166A Methods for producing carotenoid compounds and speciallty oils in plant seeds
11/29/2000CN1058847C Enhanced Ve soybean oil and its preparation
11/28/2000US6153773 Catalytic reaction of glycerol with triglyceride followed by liquid/liquid extraction of monoglycerides for use as food additive, recovering triglyceride raffinate stream to recycle into feed stream
11/28/2000US6153242 Method for preparing snack food
11/28/2000CA2213666C Flavored cooking oil having reduced room aroma
11/28/2000CA2171763C Natural triglyceride fats
11/23/2000WO2000069273A1 Fat compositions
11/23/2000WO2000069272A1 Fat containing products
11/23/2000WO2000033663A9 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
11/23/2000CA2373512A1 Fat compositions
11/22/2000EP1053743A1 Composition for the treatment of halitosis
11/21/2000US6149961 Fat substitute formulation and methods for utilizing same
11/15/2000EP1052284A1 Fat solidifying agent, fats, and foods
11/15/2000EP1052283A1 A method for the separation of rapeseed germ and rapeseed germ oil
11/15/2000CN1273037A Low heat value food condiments capable of spooning and freezing
11/09/2000WO2000066750A2 Methods for producing plants with elevated oleic acid content
11/09/2000WO2000065933A1 Food preparation compositions
11/09/2000WO2000065926A1 Flavor enhancing oils
11/09/2000WO2000042195B1 Schizochytrium pks genes
11/09/2000WO2000040705A3 Human desaturase gene and uses thereof
11/08/2000EP0724835B1 Blooming-resistant fat and laurin-base hard butter
11/07/2000US6143348 Low saturated fatty acid oils
11/02/2000WO2000064854A1 Conjugated fatty acid esters
11/01/2000CN1271592A Health-care oil for reducing cholesterol and its preparing process
10/2000
10/31/2000US6139897 Mixture containing diacylglycerol
10/26/2000WO2000063391A2 Nucleic acid sequences to proteins involved in tocopherol synthesis
10/26/2000WO2000063389A1 Nucleic acid sequences to proteins involved in isoprenoid synthesis
10/26/2000WO2000062772A1 Peroxisome activator-responsive receptor agonists
10/26/2000CA2370616A1 Nucleic acid sequences to proteins involved in isoprenoid synthesis
10/26/2000CA2369844A1 Nucleic acid sequences to proteins involved in tocopherol synthesis
10/25/2000EP1046701A1 Method and device for preventing oil degradation
10/25/2000EP1046341A1 Food composition with a high polyunsaturated fatty acid content, its preparations and use in a proper alimentary diet
10/25/2000EP1045641A1 Sterol esters as food additives
10/24/2000US6136858 Mixture of vegetable oils
10/24/2000US6136574 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
10/24/2000US6136349 Food seasoning, food ingredients and food item compositions and methods for their preparation
10/19/2000WO2000061694A1 Method for manufacturing fat-soluble phytosterol or phytostanol ester of unsaturated fatty acid
10/19/2000WO2000012720A8 Elongase genes and uses thereof
10/19/2000DE19917929A1 Production of cholesterol-reduced pork fat used in sausage manufacture, also giving cholesterol-enriched fat residue useful e.g. in pharmaceutical or cosmetics industry, involves high pressure extraction with carbon dioxide
10/18/2000EP0590029B1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants
10/18/2000CN1270619A Process for stabilization of oil from plant materials
10/18/2000CN1270171A Highly dissoluble composition and food containing it
10/17/2000US6133509 Reduced linolenic acid production in soybeans
10/17/2000CA2187025C A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock
10/11/2000EP1042451A1 Linoleate isomerase
10/11/2000EP1042435A1 Olive oil containing food composition
10/11/2000EP1041896A2 Fat blend
10/11/2000EP0587869B2 Method of improving the aroma and flavor of stored beverages
10/10/2000US6130244 Product and method to reduce stress induced immune suppression
10/10/2000US6129945 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
10/05/2000WO2000057715A1 Foamed chocolate and process for producing the same
10/05/2000WO2000011176A3 Genes for plant fatty acid modifying enzymes associated with conjugated double bond formation
10/04/2000EP1041136A1 Process for the stabilisation of acylglycerols comprising high amounts of w-3 polyunsaturated fatty acids by means of gamma-cyclodextrin
10/04/2000EP1040761A1 Fat mixtures
10/04/2000EP0715497B1 Flavouring composition and process
10/04/2000CN1268869A Satiety product
10/03/2000US6126960 Oral compositions having enhanced mouthfeel
09/2000
09/28/2000WO2000042195A3 Schizochytrium pks genes
09/27/2000EP1038444A1 Hard butter composition and its production
09/27/2000EP1037666A1 Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
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