| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 06/14/2000 | CN1256084A Emulsified health fish oil without fish smelling |
| 06/13/2000 | US6075183 Nucleic acid construct for production of fatty acids and a desaturase in edible plant tissues and/or plant parts such as leaves, roots, fruits and seeds |
| 06/13/2000 | CA2145995C Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
| 06/07/2000 | CN2381139Y Vegetable oil cooker |
| 06/06/2000 | US6071963 Water dispersible compositions |
| 06/06/2000 | CA2077628C Composition of natural antioxidants for the stabilization of polyunsaturated oils |
| 06/02/2000 | WO2000031219A1 Improved method for refining vegetable oil |
| 06/02/2000 | WO2000030463A1 Fat substitute formulation and methods for utilizing same |
| 06/02/2000 | CA2351438A1 Fat substitute formulation and methods for utilizing same |
| 05/31/2000 | EP1004594A1 Phytosterol and/or phytostanol derivatives |
| 05/31/2000 | EP1004243A2 Method of reducing fat in fat-based coatings |
| 05/31/2000 | CN1053009C Precipitation-resisting treatment technology for vegetable oil |
| 05/31/2000 | CN1053008C Treatment for plant oils against deposition |
| 05/30/2000 | CA2186012C Ice-cream coating fats |
| 05/30/2000 | CA2077914C Process for enrichment of fat with regard to polyunsaturated fatty acids and phospholipids, and application of such enriched fat |
| 05/24/2000 | EP1002117A1 Methods for producing carotenoid compounds, and speciality oils in plant seeds |
| 05/24/2000 | EP1002052A1 Novel lactic acid bacteria |
| 05/24/2000 | EP1001683A1 Suspension for adding a controlled amount of ingredient to a food product |
| 05/24/2000 | CN1052621C Pure natural edible seasoning ginger oil and its producing method |
| 05/17/2000 | EP1001034A1 Arachidonic acid and methods for the production and use thereof |
| 05/17/2000 | EP1001007A1 Sterol concentrates, its application and preparation |
| 05/17/2000 | EP0817572B1 Bakery fat composition |
| 05/17/2000 | EP0724389B1 Low-palmitic, reduced-trans margarines and shortenings |
| 05/17/2000 | CN1253588A Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants |
| 05/17/2000 | CN1253587A Methods and compositions for synthesis of long chain polyunsaturated fatty acids |
| 05/16/2000 | US6063984 Peanut seed having oleic acid content of 74 to 84 percent and linoleic acid content of 2 to 8 percent; for peanut oil with enhanced shelf-life |
| 05/16/2000 | US6063947 Canola oil having increased oleic acid and decreased linolenic acid content |
| 05/16/2000 | US6063424 Process for stabilization of oil from plant materials |
| 05/16/2000 | CA2098893C Antioxidant composition of natural products and method of production thereof |
| 05/10/2000 | EP0999259A1 Preparation of food-grade edible oils |
| 05/10/2000 | EP0998676A1 A test device and method for detecting the presence of a residue analyte in a sample |
| 05/10/2000 | CN2376742Y Small equipment for processing cooking oil |
| 05/10/2000 | CN1252694A Pourable fat compositions containing a thickener |
| 05/09/2000 | US6060647 Elevated palmitic acid production in soybeans |
| 05/09/2000 | US6060094 Method of reducing fat in fat-based coating for confectionery products |
| 05/04/2000 | WO2000024850A1 Fat compositions and process for producing the same |
| 05/04/2000 | WO2000024360A2 Preparation and use of solidified oils |
| 05/04/2000 | CA2346820A1 Preparation and use of solidified oils |
| 05/03/2000 | EP0996740A1 Dha-containing nutritional compositions and methods for their production |
| 05/03/2000 | EP0996732A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants |
| 05/03/2000 | CN1252099A Methods and compositions for synthesis of long chain polyunsaturated fatty acids |
| 05/03/2000 | CN1252090A Food grade wax and preparation thereof |
| 05/02/2000 | CA2076018C Docosahexaenoic acid, methods for its production and compounds containing the same |
| 04/27/2000 | WO2000023546A1 Method of extracting lipids from marine and aquatic animal tissues |
| 04/27/2000 | WO2000023545A1 Process for separating lipids and proteins from biological material |
| 04/26/2000 | EP0994655A1 Satiety product |
| 04/25/2000 | US6054578 Method for adsorbing cholesterol oxide, and process for producing foods containing cholesterol or cholesterol oxide |
| 04/25/2000 | US6054167 Pelletized shortening |
| 04/21/2000 | CA2251265A1 Process for lipid extraction of aquatic animal tissues producing a dehydrated residue |
| 04/20/2000 | CA2653503A1 The use of ara as a supplement for a lactating woman |
| 04/19/2000 | CN1250604A Iodine-enriched sesame oil and production technology thereof |
| 04/18/2000 | US6051754 Nucleic acid construct including a nucleotide sequence encoding a polypeptide which desaturates a fatty acid at carbon 5 from the carboxyl end and operably associated with regulatory sequences for gene expression in plants |
| 04/13/2000 | WO2000020603A1 Altered fatty acid biosynthesis in insect cells using delta five desaturase |
| 04/13/2000 | WO2000019842A1 Food composition |
| 04/13/2000 | WO2000019832A1 Vegetable oil having elevated stearic acid content |
| 04/13/2000 | CA2816178A1 Vegetable oil having elevated stearic acid content |
| 04/13/2000 | CA2763753A1 Vegetable oil having elevated stearic acid content |
| 04/12/2000 | CN2372921Y Sealed cylinder pot for steaming and roasting oil material |
| 04/12/2000 | CN1249904A Composite edible health fish oil |
| 04/12/2000 | CN1051206C Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control and its food products and use |
| 04/11/2000 | US6048557 PUFA coated solid carrier particles for foodstuff |
| 04/06/2000 | WO1998018888A8 Refining of edible oil rich in natural carotenes and vitamin e |
| 04/05/2000 | EP0990391A1 Phytosterol-containing fat composition |
| 04/05/2000 | CN1249758A Purification of polyol polyesters using mixing vessel with control of mixing |
| 04/05/2000 | CN1249757A Reduced calorie cooking and frying oils having improved stability against hydrolysis, and preparation thereof |
| 03/30/2000 | WO2000016639A1 Process for producing fat composition |
| 03/28/2000 | US6042841 Cosmetic method of treating skin |
| 03/23/2000 | WO2000015043A1 Reduced calorie plastic fat composition |
| 03/23/2000 | CA2343790A1 Reduced calorie plastic fat composition |
| 03/21/2000 | US6040161 Low SAFA oils |
| 03/21/2000 | US6039998 Esterified propoxylated glycerin for fats for salad dressings |
| 03/16/2000 | WO1999064579A9 Corn oleosin promoter and genes encoding corn desaturases |
| 03/15/2000 | EP0866664B1 Reduced calorie reconstituted milk and milk products |
| 03/15/2000 | EP0866663B1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 03/14/2000 | US6036952 Lactic acid bacteria inhibiting the formation of dental plaque in the mouth |
| 03/09/2000 | WO2000012720A2 Elongase genes and uses thereof |
| 03/09/2000 | WO1999058123A3 Novel fatty acid analogues for the treatment of primary and secondary restenosis |
| 03/09/2000 | CA2633074A1 Elongase genes and uses thereof |
| 03/08/2000 | EP0983727A2 Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol |
| 03/08/2000 | EP0983001A2 A flowable composition and a process for making the flowable composition |
| 03/08/2000 | EP0983000A2 A flowable nondigestible oil and process for making |
| 03/07/2000 | US6034130 Lipid composition for infant formula and method of preparation |
| 03/07/2000 | US6033706 So as to minimize the destruction of antioxidants and antioxidant precursors naturally occurring in the crude oil. |
| 03/07/2000 | US6033703 Beta-stable low-saturate, low trans, all purpose shortening |
| 03/07/2000 | US6033695 Non-temper, low lauric fat compositions |
| 03/02/2000 | WO2000011176A2 Genes for plant fatty acid modifying enzymes associated with conjugated double bond formation |
| 03/02/2000 | CA2839037A1 Genes for plant fatty acid modifying enzymes associated with conjugated double bond formation |
| 03/02/2000 | CA2334044A1 Genes for plant fatty acid modifying enzymes associated with conjugated double bond formation |
| 03/01/2000 | CN1246122A Purification of polyol fatty acid polyesters using mixing vessel with controlled mixing |
| 02/29/2000 | US6031118 Stanol ester composition and production thereof |
| 02/24/2000 | WO2000009721A1 Increasing stearate content in soybean oil by expression of acyl-acp thiosterase |
| 02/24/2000 | WO2000009636A1 Oil product and manufacturing process |
| 02/24/2000 | DE19837457A1 Spread for use on bread, consists of goose and pork fat, and herbs mixed together to form a creamy mass. |
| 02/23/2000 | EP0980349A1 Conjugated linolenic acid-based synthetic triglycerides |
| 02/23/2000 | EP0935425A4 Fat-coated encapsulation compositions and method for preparing the same |
| 02/23/2000 | EP0921728A4 High stability canola oils |
| 02/23/2000 | CN1245022A Mixed edible sesame oil |
| 02/23/2000 | CN1049561C Preparation method and products of cooking oil |
| 02/22/2000 | US6028247 Recombinant dna from safflower or brassica; for modification of fatty acid composition in plants |
| 02/15/2000 | US6025509 Elevated palmitic acid production in soybeans |