| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
|---|
| 06/17/1980 | US4208445 Food fats |
| 05/27/1980 | US4205095 Glycerides |
| 05/27/1980 | CA1078405A1 Food fat |
| 05/06/1980 | US4201793 Oil cooked foods containing metal proteinates |
| 04/29/1980 | US4200551 Nonionic emulsifier |
| 04/22/1980 | US4199611 Cacao butter substitute |
| 04/22/1980 | US4199368 By partially encapsulating them around beta-1,4-glucan |
| 02/12/1980 | US4188412 Non-foaming, clear, aerosol vegetable oil compositions containing lecithin, ethyl alcohol and hydrocarbon propellents |
| 02/12/1980 | US4188410 Foam frying |
| 02/12/1980 | CA1071463A1 Flavoured fat composition |
| 01/23/1980 | EP0006895A1 Improved lipid-containing feed supplements and foodstuffs |
| 01/15/1980 | US4183971 Hard butter |
| 12/12/1979 | EP0006034A2 Hard butter components and improvement in process for making the latter |
| 12/11/1979 | US4178393 Lecithin |
| 11/13/1979 | CA1066127A1 Fatty matters having a crystalline structure, and process for modifying the structure of solid fatty matters |
| 10/16/1979 | CA1064319A1 Method and composition for preparing a whipped salad dressing |
| 10/02/1979 | US4169901 Edible oil stabilizer |
| 08/21/1979 | CA1060702A1 Food composition |
| 08/14/1979 | CA1060465A1 Production of edible liquid oils from palm oil and similar oils |
| 08/08/1979 | EP0003407A1 Pharmaceutical and dietary composition comprising gamma-linolenic acids |
| 07/31/1979 | US4163066 Hydrogenated vegetable oil |
| 05/22/1979 | CA1054848A1 Food fat |
| 05/08/1979 | US4153734 Dry coloring material from by-food product of starch manufacture |
| 03/20/1979 | US4145452 Fatty substances of quasi-vitreous structure |
| 03/08/1979 | WO1979000111A1 Improved lipid-containing feed supplements and foodstuffs |
| 03/06/1979 | US4143176 Adjusting color and flavor of peanut butter by adding finely ground peanut skins dispersed in an edible oil |
| 03/06/1979 | US4143162 Algae, plant extracts, vegetable oils |
| 02/27/1979 | US4142003 Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol |
| 02/27/1979 | CA1049335A1 Oil encapsulation process and product |
| 02/20/1979 | US4140810 Frying fat |
| 02/20/1979 | CA1048851A1 Confectionery fats |
| 02/20/1979 | CA1048846A1 Process for manufacturing a fatty concentrate |
| 01/09/1979 | CA1045893A1 Margarine fat |
| 12/19/1978 | US4130572 Physiochemically designed fat compositions from tallow |
| 10/17/1978 | US4120990 Polyoxyalkylene propylene glycol esters for improved cooking and salad oil |
| 08/22/1978 | US4108879 Hard butter |
| 08/01/1978 | US4104288 Dissolving in n-hexane |
| 07/25/1978 | US4103039 Method for producing improved shea fat |
| 07/04/1978 | US4098913 Gelatinized fat particles |
| 06/20/1978 | US4096258 Uniform blend of oils |
| 05/02/1978 | US4087565 Method for improving the structural properties of fats |
| 04/04/1978 | US4082854 Ethylene-vinyl alcohol copolymer |
| 02/07/1978 | US4072766 Cocoa butter compositions |
| 12/06/1977 | US4061798 Method for preparing hard butters from palm oil |
| 11/29/1977 | US4060646 Food fat |
| 10/25/1977 | US4055679 Plastic fat product |
| 09/20/1977 | US4049839 Physiochemically designed fat compositions from tallow |
| 08/23/1977 | US4044168 Ammonium adipate, phosphatides, whey or milk powder, calcium salt of glutamic or lactic acid |
| 08/09/1977 | US4041188 Food composition |
| 05/17/1977 | US4023912 Solid stick pan lubricant |
| 02/08/1977 | US4007284 Process for manufacturing a fatty concentrate |
| 01/25/1977 | US4005196 Fatty acid esters of polyols |
| 01/25/1977 | US4005195 Fatty acid esters of polyols |
| 01/18/1977 | US4004041 Production of liquid edible oil from palm oil or similar oils |
| 12/14/1976 | US3997682 Oleaginous food flavored with certain alpha carboxy acids and/or esters thereof |
| 11/23/1976 | US3993580 Involving smoothing shear stress |
| 10/12/1976 | US3985911 Pastry shortening |
| 08/03/1976 | US3973053 Process for tempering beaded fat quickly |
| 08/03/1976 | US3973046 Method for preparing a mixture of finely crystallized fat and a powder |
| 07/27/1976 | US3971852 Process of encapsulating an oil and product produced thereby |
| 07/13/1976 | US3969087 Gels of nonpolar liquids with N-acyl amino acids and derivatives thereof as gelling agents |
| 07/06/1976 | US3968261 Method and composition for preparing a whipped salad dressing |
| 04/13/1976 | US3950561 Cooling, water film |
| 04/06/1976 | US3949094 Condiment-treating process and product |