Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
09/2003
09/11/2003US20030170324 Microencapsulated oil
09/10/2003EP1342787A2 Arachidonic acid and methods for the production and use thereof
09/10/2003EP0906414B1 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
09/04/2003WO2003072784A1 Delta 6-desaturases from primulaceae, expressing plants and pufa-containing oils
09/04/2003WO2003071876A1 Triglyceride fat suitable for spread manufacture
09/04/2003WO2003051134A3 Pourable fatty dispersions
09/04/2003WO2003005836A3 Modified-fat nutritional products useful for preventing or treating obesity
09/04/2003US20030165604 In fats, oils; plant extracts
09/04/2003US20030165596 Nutritional composition for dietary supplements
09/04/2003US20030165584 Agent for regulating lipidic metabolism and method for producing said agent
09/04/2003CA2476041A1 Delta 6-desaturases from primulaceae, expressing plants and pufa-containing oils
09/03/2003EP1340501A1 Beautifying foods and drinks and peroral beautifying preparations
09/03/2003EP0758198B1 Non-separable starch-oil compositions
08/2003
08/28/2003US20030163845 Elongase genes and uses thereof
08/28/2003US20030161934 Triglyceride fat suitable for spread manufacture
08/28/2003US20030161918 Treating with silica and vacuum steam deordorizing in the presence of rosemary or sage extract
08/28/2003US20030161864 Lipid and food compositions containing docosahexaenoic acid and docosapentaenoic acid
08/27/2003EP1338638A1 Aggregate-forming agent
08/27/2003EP1259584A4 Process for preparing blown vegetable oil
08/27/2003EP0783250B2 Flexible ice-cream coating compositions
08/27/2003CN2567996Y Soft capsule of Eucommia ulmoides seed oil
08/27/2003CN1437859A Molecular-rearrangement whole-nutrient edible oil
08/26/2003US6610870 Reduced level of free tocopherols; improved wood impregnation
08/26/2003US6610868 Conjugated linoleic acid compositions and methods of making same
08/26/2003US6610867 Cracking, conditioning, solvent extracting corn is not flaked during processing
08/21/2003WO2003067999A1 Oil/fat powder
08/21/2003US20030159176 Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
08/21/2003US20030158433 Copper-chromium catalyzed hydrogenation of polyunsaturated oils
08/21/2003US20030157237 Fats and oils composition for reducing lipids in blood
08/21/2003US20030157175 Unsaturated fatty acid is applied on a biologically inert matrix having a large surface area and is subsequently dried; foods, beverages
08/21/2003US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis
08/20/2003EP1075258B1 Novel fatty analogues for the treatment of obesity
08/20/2003CN1118551C Method for processing wild jujube kernel
08/20/2003CN1118248C Method for producing fat mixture
08/19/2003US6608223 Cholesterol lowering structured lipids containing omega 3 polyunsaturated fatty acids and their process thereof
08/19/2003US6608017 Encapsulated oil particles
08/19/2003US6607900 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
08/14/2003WO2003007725A3 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
08/14/2003WO2002009295A3 Plant acyl-coa synthetases
08/14/2003US20030154514 Total glucosinolate content of less than 18 mu mol/g of defatted meal, more preferably less than or equal to about 15 mu mol/g of defatted meal; heat stability
08/13/2003EP1148793B1 Method of preparing microparticles of phytosterols or phytostanols
08/12/2003US6605309 Mixtures containing a fatty acid glyceride
08/07/2003WO2003064638A2 Elongase gene and method for producing polyunsaturated fatty acids
08/07/2003WO2003064444A1 Fractionation of phytosterol esters in oil
08/07/2003WO2003063602A1 Oily cake excellent in heat-resistant shape retention and process for producing the same
08/07/2003US20030149288 Conjugated linoleic acid powder
08/07/2003US20030147979 Ligand for peroxisome proliferator-activated receptor
08/07/2003CA2473250A1 Fractionation of phytosterol esters in oil
08/06/2003EP1331857A1 Soybean processing
07/2003
07/31/2003WO2003062182A1 Method for stabilizing reduced coenzyme q10 and composition therefor
07/31/2003WO2003061397A1 Fat composition
07/31/2003WO2003061396A1 Ubiquinone-enriched foods
07/31/2003WO2003061395A1 Ubiquinol-enriched fat-containing foods
07/31/2003US20030144355 Stabilisation of pigments and polyunsaturated oils and oil concentrates
07/31/2003US20030144353 Functional acylglycerides
07/31/2003US20030143659 Microbial biomass is granulated by extrusion and then dried to a dry matter content of atleast 80%, gives higher yields on extraction of the compound
07/31/2003US20030143313 Oil and fat compositions having antifoaming effect
07/31/2003US20030143312 Baking adjuvant
07/30/2003CN1115988C Coating particle and food binding agent and prep. thereof
07/29/2003US6600060 Esters from conjugated linoleic acid and a food allowable alcohol (terpenes) having improved taste and health properties
07/29/2003US6599939 Stabilized lipid composition, process of preparation and nutritional product containing it
07/29/2003US6599550 Low temperature cooking cereal-based products
07/29/2003US6599533 Homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances, method for the production thereof
07/24/2003WO2003059505A1 Copper-chromium catalyzed hydrogenation of polyunsaturated oils
07/24/2003WO2003059358A1 25-hydroxy vitamin d3 compositions
07/24/2003WO2003059078A1 Coated flaked fats
07/24/2003US20030140374 Non-hydrogenated canola oil for food applications
07/24/2003US20030140373 Non-hydrogenated canola oil for food applications
07/24/2003CA2472572A1 Coated flaked fats
07/23/2003EP1329154A2 Non-hydrogenated canola oil for food applications
07/23/2003EP1075259B1 Novel fatty analogues for the treatment of diabetes
07/22/2003US6596767 Adjustment of fat concentration
07/22/2003US6596766 Method for relieving arachidonic acid deficient conditions and maintaining a good fatty acid balance in vivo in mammals excluding humans, comprising the process of administering 4, 7, 10, 13, 16-docosapentaenoic acid (DPA)-containing material
07/22/2003CA2296934C Oil blend compositions
07/17/2003WO2003056939A1 Oil blends
07/17/2003WO2003056928A1 Fat and oil compositions for decreasing blood lipid
07/17/2003US20030134833 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
07/17/2003US20030134400 Isolation of genes that encode enzymes (Delta 4-desaturase) involved in the conversion of adrenic acid to omega 6-docosapentaenoic acid and omega 3-docosapentaenoic acid to docosahexaenoic acid
07/17/2003US20030134029 Pourable fatty dispersions
07/17/2003US20030134028 Fat based food products
07/16/2003EP0755193B1 Method for extending the life time of fat used in deep frying
07/15/2003US6593514 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and related fatty acids having a modification at the delta-9 position
07/10/2003US20030130533 Conjugated fatty acid containing monoglycerides and process for producing them
07/10/2003US20030129294 Hydroquinone-substituted fatty acid for use in foods; lipase inhibitors; peroxisome proliferator activated receptors; antiaging agents
07/09/2003CN1429077A Nutritional composition for dietary supplements
07/09/2003CN1113612C Nutritious health-care edible oil
07/08/2003US6589982 Flavones with an isoprenyl group in the 8-position are used as the active ingredient to make a food or food supplement suitable for the treatment/ prevention/or to cure inflammatory diseases or skin disorders
07/08/2003US6589767 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
07/08/2003US6589760 Methods of separating a corn fiber lipid fraction from corn fiber
07/08/2003US6589588 For lowering the absorption of cholesterol from the digestive tract; sterol and/or stanol fatty acid ester composition, wherein the fatty acid moiety comprises blend of less 7% saturated fatty acids and more than 50% polyunsaturated
07/03/2003WO2003053174A1 Protein coated gas microbubbles
07/03/2003WO2003053159A1 A food product containing gel capsules or tablets
07/03/2003WO2003053152A2 Tempering fat composition
07/03/2003US20030126645 Expression vectors for modifying oil and size phenotypes; genetic mapping variation in crop plants
07/03/2003US20030126640 Genes for plant fatty acid modifying enzymes associated with conjugated double bond formation
07/03/2003US20030126639 Non-hydrogenated canola oil for food applications
07/03/2003US20030124240 Flaxseed oil; and lipase.
07/01/2003US6586212 Heating with a liquid, contacting with a protease enzyme and alkaline extractant; separating the liquid comprising arabinoxylan; utilizing the components to generate valuable products
06/2003
06/26/2003WO2003051136A1 Stable dispersion of particles in edible oil
06/26/2003WO2003051134A2 Pourable fatty dispersions
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