| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 05/02/2001 | CN1293000A Nutritive multi-vitamine sunflower oil |
| 05/01/2001 | US6225486 Composition comprising mixture of free fatty acid conjugated linoleic acid isomers containing at least approximately 92 per cent trans 10, cis 12-octadecadienoic acid |
| 04/26/2001 | WO2001029060A2 Sterol esters of conjugated linoleic acids and process for their production |
| 04/24/2001 | CA2188633C Pourable fat-compositions |
| 04/24/2001 | CA2059012C Oil blends |
| 04/19/2001 | WO2000012720A9 Elongase genes and uses thereof |
| 04/18/2001 | EP1092352A2 Microbial oil mixtures and uses thereof |
| 04/18/2001 | EP0568606B1 Microbial oils and uses thereof |
| 04/17/2001 | CA2207358C Non-trans, non-temper filling fats |
| 04/17/2001 | CA2051660C Method of frying oil treatment using an alumina and amorphous silica composition |
| 04/12/2001 | WO2001025377A1 Fat originating in cupuassu seed, process for producing the same and use thereof |
| 04/12/2001 | WO2001025376A1 Linseed oil and method for preparation thereof |
| 04/12/2001 | WO2001024617A1 Low erucic acid mutant meadowfoam plants and oils produced from them |
| 04/10/2001 | US6214406 Method of making an extruded instant granular food product |
| 04/10/2001 | US6214405 High stability peanut oil |
| 04/05/2001 | WO2001023506A1 Method of separating unsaponified matters from shea fat |
| 04/04/2001 | EP1088552A1 Compositions containing pinolenic acid and its use a health component |
| 04/04/2001 | CN1289546A Health-care flavouring oil improved by perila seed oil rich in alpha-linolenic acid |
| 04/03/2001 | US6210743 Method of making food release compositions |
| 04/03/2001 | US6210739 Oil blend compositions |
| 04/03/2001 | US6210732 For prolonging useful life of frying oils |
| 03/29/2001 | WO2001021742A1 Monounsaturated fatty acid compositions and method of making |
| 03/28/2001 | EP1086235A2 Corn oleosin promoter and genes encoding corn desaturases |
| 03/21/2001 | EP1084214A1 Contaminant reduced marine oil |
| 03/15/2001 | WO2001017378A1 Peanut butter stabilizer |
| 03/15/2001 | CA2384363A1 Peanut butter stabilizer |
| 03/14/2001 | EP1082028A1 Matthiola seed oil, mixtures containing it and use thereof |
| 03/14/2001 | EP1082026A1 Compositions comprising phytosterol and/or phytostanol having enhenced solubility and dispersa |
| 03/14/2001 | EP1082022A1 Esterified and subsequently hydrogenated phytosterol compositions and use thereof in foods, beverages, pharmaceuticals, nutraceuticals and the like |
| 03/14/2001 | CN1287158A Natural composition used as fish oil antioxidant |
| 03/14/2001 | CN1286938A Capsulized walnut-vegetable oil food and its production process |
| 03/14/2001 | CN1063032C Extracting defatting method for peanuts |
| 03/13/2001 | US6201145 Oxidative stability of from about 37 to about 40 hours in the absence of antioxidants; also has fry stability for up to at least 64 hours |
| 03/13/2001 | CA2146141C Triglyceride fractionation |
| 03/08/2001 | WO2001015550A1 Process for producing fried instant noodles |
| 03/08/2001 | DE19940415A1 Lipolytic enzyme and fatty acid binding or transport protein expression promoters comprising natural or synthetic branched fatty acids, useful as dietetic agents for reducing fat deposition and obesity |
| 03/07/2001 | EP1080643A1 Blends for barrier layers for food products |
| 03/07/2001 | EP1079700A1 Fried food and shortening |
| 03/07/2001 | EP0862369B1 Composition based on fish oil |
| 03/07/2001 | CN1286624A Composition for treatment of halitosis |
| 03/07/2001 | CN1286296A Process for preparing powdered oil with chicken taste |
| 03/01/2001 | WO2001013733A1 Fat or oil composition |
| 03/01/2001 | WO2000047701A3 Corn fiber for the production of advanced chemicals and materials |
| 02/28/2001 | EP1078071A2 Novel gene combinations that alter the quality and functionality of soybean oil |
| 02/28/2001 | EP1077613A1 Fat products from high stearic soybean oil and a method for the production thereof |
| 02/28/2001 | CN1285165A Deep-processing method for semen juglandis and its products of health care walnut oil and defatted walnut powder |
| 02/28/2001 | CA2281256A1 Oral compositions having enhanced mouthfeel |
| 02/22/2001 | WO2001012800A2 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and dimorphecolic acid, a fatty acid containing a 9-hydroxy group and delta-10,12 conjugated double bonds |
| 02/22/2001 | WO2001012780A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism |
| 02/22/2001 | CA2814822A1 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and related fatty acids having a modification at the delta-9 position |
| 02/22/2001 | CA2372991A1 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and related fatty acids having a modification at the delta-9 position |
| 02/22/2001 | CA2347094A1 Microorganisms that extracellulary secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 02/21/2001 | CN1284277A Edible oil Radix Cureumae and its making method |
| 02/21/2001 | CN1284276A Edible health oil containing oil soluble tea polyphenol derivative and its preparation |
| 02/21/2001 | CN1284275A Edible health oil containing tea polyphenol and its preparation |
| 02/20/2001 | US6190720 Dispersible sterol compositions |
| 02/20/2001 | US6190680 Oily composition and process for producing the same |
| 02/15/2001 | WO2001010989A1 Fat compositions |
| 02/15/2001 | WO2001010988A1 Fractionated palm oil and process for producing the same |
| 02/15/2001 | WO2001010987A1 Grapeseed, cold-pressed grape oil, crushed grape and grape flour |
| 02/15/2001 | WO2001010527A1 Process and apparatus for preparing extracts and oils from plants and other matter |
| 02/14/2001 | EP1075260A2 Novel fatty acid analogues for the treatment of primary and secondary restenosis |
| 02/14/2001 | EP1075259A1 Novel fatty analogues for the treatment of diabetes |
| 02/14/2001 | EP1075258A1 Novel fatty analogues for the treatment of obesity, hypertension and fatty liver |
| 02/14/2001 | EP1075191A1 Phytosterol compositions |
| 02/14/2001 | EP0731645B1 Healthy fat-containing blends |
| 02/14/2001 | CN1283392A Deodoured edible fish oil |
| 02/08/2001 | WO2001009272A1 Low-calorie liquid oils |
| 02/08/2001 | WO2001008511A1 Pigment combination for vegetable oils or vegetable oil products |
| 02/07/2001 | CN2417720Y Apparatus for melting barrelled solid edible oil |
| 02/06/2001 | US6184009 Process for the preparation of materials with a high content of conjugated long chain polyunsaturated fatty acids |
| 02/06/2001 | US6183796 Heating isolated lower limbs of cattle in the presence of an effective amount of water |
| 02/01/2001 | WO2001007565A2 Monoterpene synthases from grand fir (abies grandis) |
| 01/31/2001 | EP1071338A1 Fortification of a vegetable fat with antioxidants |
| 01/31/2001 | CN1282223A Fat blend |
| 01/25/2001 | WO2001005926A1 Improved encapsulated oil particles |
| 01/25/2001 | WO2001005241A1 Pourable fatty dispersions |
| 01/25/2001 | CA2375963A1 Pourable fatty dispersions |
| 01/24/2001 | EP1014803A4 A food spray containing grape seed oil |
| 01/23/2001 | US6177580 Conjugated linolenic acid-based synthetic triglycerides |
| 01/23/2001 | US6177114 Distilling the oil in a short-path distiller at a temperature range between about 160.degree. c. to about 290.degree. c. and at pressures of 0.003 mbar to 0.08 mbar, removing fatty acids in the oil by condensation |
| 01/23/2001 | CA2212791C Process for reducing sterols and free fatty acids from animal fat |
| 01/18/2001 | WO2001004338A1 Culture of crypthecodinium cohnii for the synthesis of a polyunsaturated fatty acid |
| 01/18/2001 | WO2001003512A1 Adsorbent filtration system for treating used cooking oil or fat in frying operations |
| 01/18/2001 | WO2000024360A8 Preparation and use of solidified oils |
| 01/18/2001 | CA2375615A1 Adsorbent filtration system for treating used cooking oil or fat in frying operations |
| 01/17/2001 | CN1280462A Low fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture |
| 01/17/2001 | CN1279894A Processing method for wild jujube kernel |
| 01/16/2001 | US6174560 Substance for lowering high cholesterol level in serum and methods for preparing and using the same |
| 01/10/2001 | EP1066305A2 Sucrose-n-alkyl-asparaginates, production and use thereof |
| 01/10/2001 | EP1065945A1 Method for producing a fat mixture |
| 01/10/2001 | CN1279024A Process for preparing edible colour oil |
| 01/09/2001 | US6172248 Methods for refining vegetable oils and byproducts thereof |
| 01/09/2001 | US6172247 Removal vilatile components from lecithin using a phosphatide concentrate |
| 01/09/2001 | US6171636 Natural triglyceride fats |
| 01/04/2001 | WO2001000507A1 Preparation and metering of components mixed with co¿2? |
| 01/04/2001 | WO2001000506A1 Method for the preservation and dispensing of readily degradable substances |
| 01/04/2001 | WO2001000030A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container |
| 01/03/2001 | EP1063895A1 Stable suspension of a particulate component |
| 01/03/2001 | CN1278704A Emulsifier-lipid composition |