| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 07/02/1998 | CA2267839A1 Reduced linolenic acid production in soybeans |
| 07/01/1998 | CN1185905A New process for extracting oil by expansion |
| 06/30/1998 | CA2104475C Liquid shortening system for bakery goods |
| 06/30/1998 | CA1339929C Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| 06/24/1998 | EP0849353A1 Debittering of olive oil |
| 06/17/1998 | CN1038746C Solid nondigestible polyol polyesters, and the application thereof |
| 06/16/1998 | US5767338 Having high oleic acid content; oxidative stability |
| 06/16/1998 | US5766659 Oily compostion and frozen food |
| 06/10/1998 | EP0846421A1 Triglyceride fat crystallization |
| 06/09/1998 | US5763484 Metabolites of linoleic acid and a-linolenic acid |
| 06/09/1998 | US5762990 Fat composition for nut filling and nut filling |
| 06/02/1998 | US5760082 Dietetic foods containing conjugated linoleic acids |
| 05/26/1998 | US5756143 Triglycerides, rich in polyunsaturated fatty acids |
| 05/26/1998 | US5756142 Spread comprising fully hardened low erucic acid rapeseed oil, liquid vegetable oil, water |
| 05/19/1998 | CA2091403C Chocolate compositions based on hardstock fat additives |
| 05/19/1998 | CA2072937C Chocolate compositions |
| 05/14/1998 | WO1998019556A1 Texturizing compositions for use in fat blends in food |
| 05/14/1998 | WO1998019555A1 Fat with specific antisclerosis effects |
| 05/14/1998 | WO1998019554A1 Triglyceride fat crystallization |
| 05/13/1998 | EP0841010A1 Stable compositions dispersible in cold water |
| 05/13/1998 | CN1181238A preparations |
| 05/13/1998 | CN1181216A Dispersible binding agent having two-layered coating |
| 05/13/1998 | CN1181194A General-purpose oils composition |
| 05/12/1998 | US5750846 Soybean seed having homogeneous recessive gene pairs fap2fap2 or fap2bfap2 or fap4fap4 or fap5fap5 |
| 05/12/1998 | US5750827 Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability |
| 05/07/1998 | WO1998018888A1 Refining of edible oil rich in natural carotenes and vitamin e |
| 05/07/1998 | WO1998018338A1 Fat-coated encapsulation compositions and method for preparing the same |
| 05/06/1998 | EP0839896A1 Refining of edible oil rich in natural carotenes and vitamin E |
| 05/06/1998 | EP0839001A1 Flavouring of edible oils |
| 05/05/1998 | CA2103277C Polyol fatty acid polyester cooking mediums |
| 04/28/1998 | US5744145 Preparing a mixture of oils which contain gum, color and odor, and degumming and decoloring oil mixture |
| 04/23/1998 | WO1998016119A1 Edible fats containing arachidonic acid and foods containing the same |
| 04/22/1998 | EP0836805A1 General-purpose oils composition |
| 04/22/1998 | EP0836376A1 Improved helianthus annuus wherein palmitic acid and oleic acid levels are altered |
| 04/22/1998 | EP0515460B1 Docosahexaenoic acid, methods for its production and compounds containing the same |
| 04/15/1998 | CN1179082A Flavored cooking oil having reduced room aroma |
| 04/08/1998 | EP0833566A1 Modified fat blends |
| 04/08/1998 | EP0606359B1 Canola oil with reduced linolenic acid and low sulfur |
| 04/07/1998 | US5736177 Colloidal mixture of fine cellulose particles and surfactant; edible lipid stabilizer/thickener, synergistic |
| 04/07/1998 | US5736174 Alkoxylated alcohol fat substitutes |
| 04/07/1998 | CA2157471C Cheese-based dry flake product for bakery purposes |
| 04/02/1998 | WO1998013133A1 Spray crystallised products and processes |
| 04/02/1998 | WO1998001126A3 Method of manufacturing a sterol ester mixture |
| 04/02/1998 | CA2267275A1 Spray crystallised products and processes |
| 04/01/1998 | EP0831727A1 Fat substitutes containing water soluble beta-caroten |
| 04/01/1998 | EP0831713A1 Edible fat product and interesterified fat for use therein |
| 04/01/1998 | EP0831711A1 Edible plastic spread |
| 03/31/1998 | US5733594 Baked goods |
| 03/25/1998 | CN1177381A Process for producing phosphatidylserines having polybasic unsaturated fatty acid and as side chain |
| 03/25/1998 | CN1037810C Nondigestible fat compositions contg. cocrystallized blend, the prepn. method and related food products thereof |
| 03/24/1998 | US5731027 Healthy fat-containing blends |
| 03/18/1998 | EP0828434A1 Fat based food products |
| 03/18/1998 | CN1176300A Rapidly crystallizing fat having low trans-fatty acid content |
| 03/18/1998 | CN1176058A Mixed functional oil |
| 03/11/1998 | CN1175976A Arachidonic acid and method for production and use thereof |
| 03/10/1998 | US5725900 Co-pressing of oilseeds |
| 03/05/1998 | WO1998008967A1 Process for preparing fat or oil containing unsaturated fatty acid |
| 03/04/1998 | CN1174663A Method for making edible yangtao extract oil |
| 03/03/1998 | US5723761 Plant acyl-ACP thioesterase sequences |
| 03/03/1998 | US5723595 Dna sequence codes and enzymes |
| 02/25/1998 | EP0824869A1 Bloom-inhibiting fat blends |
| 02/19/1998 | WO1998006862A1 Methods for producing carotenoid compounds and speciality oils in plant seeds |
| 02/19/1998 | CA2261577A1 Methods for producing carotenoid compounds and speciality oils in plant seeds |
| 02/18/1998 | EP0824000A1 Dispersible binding agent having a two-layered coating |
| 02/18/1998 | CN1173289A Method for extracting health-care edible oil |
| 02/17/1998 | US5718969 Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation |
| 02/17/1998 | US5718938 Bakery fats and bakery doughs and batters containing them |
| 02/17/1998 | CA2079723C Non-temper, confectionery fats |
| 02/11/1998 | EP0823473A1 Rapidly crystallizing fat having a low trans-fatty acid content |
| 02/11/1998 | CN1172591A Dietetic foods and pharmaceutical preparations inhibiting blood coagulation |
| 02/05/1998 | WO1998004117A1 Elevated palmitic acid production in soybeans |
| 02/03/1998 | US5714094 Antioxidant composition and process for the preparation thereof |
| 01/29/1998 | WO1998003671A1 Process for preparing docosahexaenoic acid and docosapentaenoic acid |
| 01/29/1998 | WO1998003260A1 Novel adsorbent |
| 01/29/1998 | WO1998003259A1 Novel adsorbent |
| 01/28/1998 | EP0820307A1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 01/27/1998 | US5711983 Dinoflagellate biomass, methods for its production, and compositions containing the same |
| 01/22/1998 | WO1997036996A3 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom |
| 01/21/1998 | EP0819760A1 Process for producing phosphatidylserines having polybasic unsaturated fatty acid as side chain |
| 01/21/1998 | EP0819162A1 Vegetable oil for the preparation of pastry |
| 01/21/1998 | EP0667104B1 Fat for cream and low-fat cream |
| 01/21/1998 | CN1170506A Method for producing mixed nutritious vegetable oil |
| 01/20/1998 | US5710366 Sunflower oil |
| 01/20/1998 | US5709903 Reduced fat confectionery products and process |
| 01/20/1998 | US5709901 Containing a (poly)ester tenderizer |
| 01/20/1998 | US5709888 High fat nutritional formula for infants and adults |
| 01/15/1998 | WO1998001519A1 Process for obtaining oryzanol |
| 01/15/1998 | WO1998001126A2 Method of manufacturing a sterol ester mixture |
| 01/15/1998 | CA2259009A1 Method of manufacturing an ester mixture |
| 01/14/1998 | EP0817574A1 Sauce base composition |
| 01/14/1998 | EP0817572A1 Bakery fat composition |
| 01/08/1998 | WO1998000038A1 Vitamin suspension |
| 01/08/1998 | CA2259303A1 Vitamin suspension |
| 01/07/1998 | EP0815738A1 Non-trans, non-temper filling fats |
| 01/07/1998 | EP0814669A1 Flavored cooking oil having reduced room aroma |
| 01/07/1998 | CN2271814Y Horizontal cylinder electric frying pan |
| 12/31/1997 | WO1997037032A3 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 12/29/1997 | EP0813357A1 Improved oilseed brassica bearing an endogenous oil with desirable levels of unsaturated and saturated fatty acids |
| 12/29/1997 | EP0771150A4 Chocolate products with sucrose fatty acid polyester fat substitutes |
| 12/29/1997 | EP0589940B1 Monounsaturated dairy products |