| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
|---|
| 04/17/2003 | CA2407332A1 Soluble particles with encapsulated aroma and method of preparation thereof |
| 04/16/2003 | EP1301581A1 Method for removing contaminants from vegetable oil and lecithin |
| 04/16/2003 | EP1301092A2 Method of preparing liquid compositions for delivery of n- 3, 3-dimethylbutyl-l-alpha-aspartyl] -l-phenylalanine 1-methyl ester in food and beverage systems |
| 04/16/2003 | EP0925340B1 Removal of antioxidants |
| 04/16/2003 | CN1411500A Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 04/16/2003 | CN1411341A Reduced calorie fat compositions |
| 04/16/2003 | CN1409978A Health care edible oil produced from semen biotae |
| 04/16/2003 | CN1409977A Oil and fat mixture for making pastry and bread |
| 04/10/2003 | WO2003029391A1 Process for producing fat compositions containing oleanolic acid and/or maslinic acid |
| 04/10/2003 | WO2003029178A1 Low calorie oils which develop characteristic flavor notes during frying |
| 04/10/2003 | WO2003028473A1 Process for the fractionation of oilseed press cakes and meals |
| 04/10/2003 | WO2003005836A9 Modified-fat nutritional products useful for preventing or treating obesity |
| 04/10/2003 | WO2002100183A3 Micronised fat particles |
| 04/10/2003 | US20030070190 Methods for increasing stearate content in soybean oil |
| 04/10/2003 | US20030068426 Process to prevent and delay clouding in palm olein |
| 04/10/2003 | US20030068425 Steryl ester compositions |
| 04/10/2003 | CA2462538A1 Process for the fractionation of oilseed press cakes and meals |
| 04/09/2003 | EP1075191B1 Phytosterol compositions |
| 04/09/2003 | CN1409603A Infant formala with improved protein content |
| 04/09/2003 | CN1408239A Five spices salad oil |
| 04/08/2003 | US6544579 Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend |
| 04/08/2003 | US6544578 Freeze-thaw stability; mixture of salad oil with a fatty acid-esterified propoxylated glycerin having three to sixteen oxypropylene units per unit of glycerin and specified carbon number of fatty acid:unsaturation ratio |
| 04/08/2003 | US6544574 Anti-stick agent; flavor enhancing agent; and anti-foam agent; improved flavor, texture and aroma; optional oxo acid |
| 04/03/2003 | WO2003027296A1 GENES PARTICIPATING IN THE SYNTHESIS OF FATTY ACID HAVING trans-11-, cis-13- CONDJUGATED DOUBLE BOND AND UTILIZATION THEREOF |
| 04/03/2003 | US20030066105 Low glucosinolate content and low linolenic acid content produces oil with low sulfur content, improved odor, and oxidative stability |
| 04/03/2003 | US20030065201 Process for preparing blown vegetable oil |
| 04/02/2003 | EP1298194A2 Stanol comprising compositions |
| 04/02/2003 | EP1298193A1 Cold-resistant fat composition and process for producing the same |
| 04/02/2003 | EP1297756A1 Spheric sterol preparations, their use and manufacture |
| 04/02/2003 | EP1297755A1 Process for producing citrus flavours and their use |
| 04/02/2003 | EP1297752A1 Production method for fried foods |
| 04/02/2003 | EP0977490B1 Pourable fat compositions containing a thickener |
| 04/02/2003 | CN1408024A Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 04/02/2003 | CN1104252C Health-care oil for reducing cholesterol and its preparing process |
| 04/01/2003 | US6541259 Nucleic acid sequences to proteins involved in isoprenoid synthesis |
| 04/01/2003 | US6541061 Acylated glycerides as fat replacement |
| 03/27/2003 | WO2003024237A1 Oil composition |
| 03/27/2003 | US20030057579 Spherical sterol preparations, their production and their use |
| 03/26/2003 | EP1294240A2 Compositions and methods for body weight management |
| 03/26/2003 | EP0868124B1 Fatty acid esterified propoxylated glycerin as frying oil compositions |
| 03/26/2003 | CN1103818C Process for producing phosphatidylserines having having polybasic unsaturated fatty acid and as side chain |
| 03/20/2003 | WO2003022064A1 Steryl ester compositions |
| 03/20/2003 | US20030054084 Solvent extraction using water, alcohol mixture |
| 03/20/2003 | US20030054082 Oil or fat composition |
| 03/19/2003 | EP1045641A4 Sterol esters as food additives |
| 03/19/2003 | CN1403025A Method of producing natural nutrient food with stabilized rice bran |
| 03/18/2003 | US6534663 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
| 03/18/2003 | US6534110 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
| 03/13/2003 | WO2002077213A3 New elongase gene and production of δ9-polyunsaturated fatty acids |
| 03/13/2003 | WO2002008401A3 Elongase genes and uses thereof |
| 03/13/2003 | US20030050492 Mixing the vegetable oil with organic acid and subjecting to high shear to finely disperse the acid solution in the oil, then mixing at low shear to sequester impurities into a hydrated impurities phase, producing a purified vegetable oil |
| 03/13/2003 | US20030049365 Solvent extraction of fruit skins using acetone, ethanol |
| 03/12/2003 | EP1290119A1 Preparation of a blend of triglycerides |
| 03/11/2003 | US6531463 Dissolving starting material containing beta-sitosterol or beta-sitosterol and beta-sitostanol in oil and/or fat by heating, cooling mixture, adding water at same temperature, agitating to form homogeneous and stable dispersion |
| 03/11/2003 | US6531173 Preparation of food products |
| 03/06/2003 | WO2003017785A1 Novel stabilized carotenoid compositions |
| 03/06/2003 | US20030044506 Fat composition |
| 03/06/2003 | US20030044490 Dry, edible oil and starch composition, a method for making the composition, and a foodstuff containing the composition |
| 03/05/2003 | EP1287825A1 Blends comprising a substituted fatty acid or a derivative thereof |
| 03/05/2003 | EP1180941B1 Method of producing seed crystal suspensions based on melted fat |
| 03/04/2003 | CA2086847C Stable, liquid products containing fat-soluble substances |
| 02/27/2003 | WO2003016441A1 Corn oil processing and products comprising corn oil and corn meal obtained from corn |
| 02/27/2003 | WO2003015535A1 Products comprising corn oil and corn meal obtained from corn |
| 02/27/2003 | WO2003015528A1 A method for making an oil-starch composition and the resulting product |
| 02/27/2003 | US20030041350 Hypoallergenic transgenic soybeans |
| 02/27/2003 | US20030040648 For production of inks |
| 02/27/2003 | US20030039734 Flat plate flaking device |
| 02/26/2003 | EP1285652A1 Novel fatty acid analogues for the treatment of hypertension |
| 02/26/2003 | EP1285590A1 Lipid blends |
| 02/26/2003 | EP1285584A2 Cryogenic crystallisation of fats |
| 02/26/2003 | CN1399519A Edible fat blends |
| 02/26/2003 | CN1398533A Functional high-grade cooking olive oil and its production process |
| 02/26/2003 | CN1398532A Prepn of functional olive oil concentrating agent |
| 02/25/2003 | US6524637 Oil and/or oil mimetic component, a triglyceride fatty acid and/or a high melting point emulsifier, and a particulate component in a stable suspension within a crystal matrix |
| 02/20/2003 | WO2003013497A1 Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 02/20/2003 | WO2003013276A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 02/20/2003 | US20030037357 Plant acyl-CoA synthetases |
| 02/20/2003 | CA2456159A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 02/19/2003 | EP1284139A1 Novel fatty acid analogues for the treatment of fatty liver |
| 02/19/2003 | EP1283679A1 Water in oil emulsion |
| 02/19/2003 | CN1397181A Mixed plant oil containing linolenic acid |
| 02/19/2003 | CN1101655C Texturizing compsns. for use in flat blends in food |
| 02/18/2003 | US6521768 Process for the extraction of lipids from fatty bird tissues |
| 02/13/2003 | WO2002062156A3 Methods for treating organic acid-treated phosphatides |
| 02/13/2003 | US20030031771 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 02/13/2003 | US20030031740 Treatment of vegetation liquors derived from oil-bearing fruit |
| 02/12/2003 | CN1396250A Solid-liquid separation method of oil composition |
| 02/11/2003 | US6518226 Nondigestible oil mixtures |
| 02/11/2003 | US6517883 Satiety product |
| 02/11/2003 | CA2253855C Liquid fatty component containing composition |
| 02/06/2003 | WO2003009708A1 Milk product comprising unesterified sterol |
| 02/06/2003 | WO2002034056A3 Reduced fat lipid-based fillings |
| 02/06/2003 | WO2002034055A3 Reduced saturated fat lipid-based fillings |
| 02/06/2003 | US20030026890 Mixtures containing a fatty acid glyceride |
| 02/06/2003 | US20030026887 Oxidation resistance using acids |
| 02/06/2003 | US20030026886 Oil containing diglyceride |
| 02/06/2003 | US20030026860 Administering calcium compoound and fat blend |
| 02/05/2003 | EP1281750A2 Conjugated fatty acid containing monoglycerides and process for producing them |
| 02/05/2003 | EP1280874A2 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation |
| 02/05/2003 | EP1280420A1 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |