| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 08/27/2002 | US6441036 Treating atherosclerosis and insulin resistance |
| 08/22/2002 | WO2002064714A1 PRODUCTS CONTAINING $G(b)-GLUCAN |
| 08/22/2002 | WO2002014459A3 Products comprising corn oil and corn meal obtained from high oil corn |
| 08/22/2002 | WO2001068887A3 Hypoallergenic transgenic soybeans |
| 08/21/2002 | CN1089366C Process for obtaining oryzanol |
| 08/20/2002 | US6436459 Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks |
| 08/15/2002 | WO2002062157A2 Methods for treating phosphatide-containing mixtures |
| 08/15/2002 | WO2002062156A2 Methods for treating organic acid-treated phosphatides |
| 08/15/2002 | US20020110579 Use of prenylated flavones |
| 08/13/2002 | US6432684 Human nucleotide sequence encode a polypeptide for denaturing polyunsaturated fatty acid |
| 08/13/2002 | US6432468 Domestic fowl eggs having a high content of highly unsaturated fatty acid, their production process and their use |
| 08/13/2002 | CA2351903A1 Process for preparing nutritionally upgraded oilseed products |
| 08/13/2002 | CA2335745A1 Process for preparing nutritionally upgraded canola products |
| 08/13/2002 | CA2221639C Improved helianthus annuus wherein palmitic acid and oleic acid levels are altered |
| 08/08/2002 | WO2002060916A1 Methods for producing sterol ester-rich compositions |
| 08/08/2002 | WO2002060272A1 Anticholesterolemic edible oil |
| 08/08/2002 | WO2002060271A1 Edible fat composition |
| 08/08/2002 | WO2002060270A1 Phytosterol-containing edible fat composition with excellent storage stability and process for producing the same |
| 08/08/2002 | US20020108148 Nucleic acid sequences to proteins involved in isoprenoid synthesis |
| 08/08/2002 | US20020107232 Methods for producing sterol ester-rich compositions |
| 08/08/2002 | US20020106438 Low-moisture, reduced-fat, lipid-based fillings |
| 08/08/2002 | US20020106431 Heating or preheating treatment of whole drupes; for carrying out treatment effecting rapid or virtually instantaneous evaporation; separation and recovery on one hand of pulp resulting from cellular destructuring; recovery of pulp oil |
| 08/08/2002 | US20020106426 For use in sandwich cookies and crackers |
| 08/08/2002 | CA2435051A1 Edible fat/oil composition |
| 08/08/2002 | CA2430878A1 Anticholesterolemic edible oil |
| 08/07/2002 | EP1227734A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 08/07/2002 | CN1362486A Hydrogenation process of producing food-level white oil |
| 08/07/2002 | CN1362025A Yangtao kernel oil capsule |
| 08/06/2002 | US6429356 Methods for producing carotenoid compounds, and specialty oils in plant seeds |
| 08/06/2002 | US6429014 Monoterpene synthases from grand fir (Abies grandis) |
| 08/06/2002 | US6428990 Conversion of dihomo-gamma-linolenic acid to arachidonic acid and 20:4n-3 to eicosapentaenoic acid by host cell transformed to express human delta5-desaturase enzyme |
| 08/06/2002 | US6428832 Late addition of PUFA in infant formula preparation process |
| 08/01/2002 | WO2001091587A3 Oil compositions comprising short, medium and long chain triglycerides and use thereof in reducing weight gain |
| 07/31/2002 | EP1225811A1 Edible fat blends |
| 07/31/2002 | EP0878997B1 Edible vegetable fat-composition |
| 07/31/2002 | CN1361818A Improved encapsulated oil particles |
| 07/30/2002 | US6426448 Gene combinations that alter the quality and functionality of soybean oil |
| 07/30/2002 | US6426423 Recovering purified vegetable oil, aqueous organic acid, and organic acid-treated phosphatide from a phosphatide-containing mixture of an acid-and-oil mixture from organic acid refining of vegetable oil |
| 07/25/2002 | WO2002057465A2 Method for producing polyunsaturated fatty acids, novel biosynthesis genes and novel plant expression constructs |
| 07/25/2002 | WO2002056709A1 Ingestible compositions containing an odoriferous oil |
| 07/25/2002 | US20020099229 High oleic/high stearic sunflower oils |
| 07/25/2002 | US20020097362 Liquid crystal display device and method for producing the same |
| 07/25/2002 | DE10102337A1 Preparing ester containing polyunsaturated fatty acids, useful e.g. in animal or human nutrition, by transforming organism with desaturase gene from Phaeodactylum tricornatum |
| 07/25/2002 | CA2435081A1 Method for producing polyunsaturated fatty acids, novel biosynthesis genes and novel plant expression constructs |
| 07/24/2002 | EP1042435B1 Olive oil containing food composition |
| 07/24/2002 | CN1087906C Oil and fat composition for bread and production thereof |
| 07/23/2002 | US6423857 Methods for recovering fatty acids |
| 07/18/2002 | WO2002055639A1 A process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof |
| 07/18/2002 | WO2001053320A9 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/17/2002 | EP1222241A1 Linseed oil and method for preparation thereof |
| 07/17/2002 | EP1221861A1 Fat or oil composition |
| 07/17/2002 | EP0751713B1 Cheese-based dry flake products and snack items and processes for producing the same |
| 07/11/2002 | US20020092042 Canola oil from seeds with reduced glucosinolates and linolenic acid |
| 07/11/2002 | US20020092039 Methods for producing carotenoid compounds and specialty oils in plant seeds |
| 07/11/2002 | US20020090436 "neotame"; mixing with a liquid carrier in a ratio of up to 3:2; food, beverage products |
| 07/10/2002 | EP1221286A1 Oil having increased polyphenol content |
| 07/10/2002 | EP1027144B1 Method and device for cooling and atomizing liquid or paste-like substances |
| 07/10/2002 | CN1357244A Flavour oil producing process |
| 07/09/2002 | US6417232 Fatty acid analogues for the treatment of primary and secondary restenosis |
| 07/09/2002 | US6416801 Process for controlling the solidification or crystallization of fats and fat-containing foods |
| 07/04/2002 | WO2002051262A1 Process for producing water and fat-containing food |
| 07/04/2002 | US20020088020 Corn plants and products with improved oil composition |
| 07/03/2002 | EP1219698A1 Fat originating in cupuassu seed, process for producing the same and use thereof |
| 07/03/2002 | CN1356874A Cooking and with reduced foaming |
| 07/02/2002 | US6414172 High stable vegetable oils |
| 07/02/2002 | US6413571 Sterol esters of conjugated linoleic acids and process for their production |
| 06/27/2002 | WO2002050221A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 06/27/2002 | WO2002049445A1 Powdered fat composition and products made thereof |
| 06/27/2002 | WO2002049444A1 Food composition suitable for shallow frying comprising sunflower lecithin |
| 06/27/2002 | US20020083490 Oil for use in food processing |
| 06/27/2002 | US20020081368 Contain an oil or fat having specified monoglyceride content and given amount of a diglyceride having an omega 3 unsaturated fatty acid as constituent |
| 06/27/2002 | US20020081366 Higher oxidative stability, healthier, lower caloric, structuring properties, digestibility |
| 06/27/2002 | US20020081365 Crudely crushing a soybean material or its selected seeds from which foreign substances have been removed, then separating and concentrating the germ fraction by sieving; oil and fat; foods for lowering cholesterol |
| 06/27/2002 | CA2431495A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 06/25/2002 | US6410831 Seeds; for use in the generation of oil for margarine, vegetable-dairy, confectionery or baking |
| 06/25/2002 | US6410761 Purification by isomerization, distillation |
| 06/25/2002 | US6410288 Methods and compositions for synthesis of long chain poly-unsaturated fatty acids |
| 06/25/2002 | US6410078 Triglycerides, rich in polyunsaturated fatty acids |
| 06/25/2002 | CA2188596C Non-separable starch-oil compositions |
| 06/20/2002 | US20020077362 Higher unsaturated fatty acid composition |
| 06/20/2002 | US20020076432 Encapsulated long chain alcohols |
| 06/19/2002 | EP1214888A2 Liquid bread improver |
| 06/19/2002 | EP1214887A1 Liquid bread improver |
| 06/19/2002 | EP1213976A1 Peanut butter stabilizer |
| 06/19/2002 | CN1086278C Process for making flowable nondigestible oil composition |
| 06/19/2002 | CN1086277C Method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 06/18/2002 | US6407317 Non-hydrogenated canola oil for food applications |
| 06/18/2002 | US6406737 Edible fat based flakes |
| 06/13/2002 | US20020071898 Reduced fat lipid-based fillings |
| 06/12/2002 | EP0811048B1 Method for separating an anhydrous fat into high and low melting point fractions, and device therefor |
| 06/12/2002 | CN1353760A Nucleic acid sequences to proteins involved in isoprenoid synthesis |
| 06/12/2002 | CN1353578A Foamed chocolate and process for producing the same |
| 06/12/2002 | CN1353104A Process for preparing nutritive oil of conjugated diene-linoleic acid from soybean oil |
| 06/12/2002 | CN1086117C Deep-processing method for semen juglandis and its products of health care walnut oil and defatted walnut powder |
| 06/11/2002 | US6403349 Elongation of polyunsaturated fatty acid such as linolenic acid to dihomogamma linolenic acid; nucleotide sequence encodes polypeptide; genetic engineering; animal feeds, nutrients, cosmetics |
| 06/11/2002 | US6403345 Culturing, fermentation, obtaining biomass; purification; foods, drugs, cosmetics |
| 06/11/2002 | US6403144 Food preparation compositions |
| 06/06/2002 | WO2002043736A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/06/2002 | WO2002011551A3 Oil/fat composition |
| 06/06/2002 | WO2001079472A3 Nucleic acid sequences to proteins involved in tocopherol synthesis |