| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 05/26/1999 | EP0786943B1 Ice-cream coating compositions |
| 05/25/1999 | US5906848 Process for the removal of undesired contaminations and/or residues contained in beverages or in vegetable preparation |
| 05/19/1999 | EP0792107B1 Fat blend for margarine and w/o spreads |
| 05/19/1999 | CN1217029A Prepn. of microbial polyunsaturated fatty acid contg. oil from pasteurised biomass |
| 05/14/1999 | WO1999022855A1 Method and device for cooling and atomizing liquid or paste-like substances |
| 05/12/1999 | EP0914862A1 Novel adsorbent |
| 05/12/1999 | EP0914329A2 Method of manufacturing an ester mixture |
| 05/11/1999 | CA1340533C Marine/vegetable oil blend and products made therefrom |
| 05/06/1999 | EP0912665A1 Process for obtaining oryzanol |
| 05/06/1999 | DE19748069A1 Verfahren und Vorrichtung zum Abkühlen und Zerstäuben von flüssigen oder pastösen Stoffen Method and apparatus for cooling and atomizing liquid or pasty substances |
| 04/30/1999 | CA2252312A1 Generation and stabilization of preferred beef tallow flavors in frying oils |
| 04/29/1999 | WO1999020125A1 Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture |
| 04/29/1999 | WO1999020111A1 Emulsifier-lipid composition |
| 04/29/1999 | CA2306913A1 Emulsifier-lipid composition |
| 04/29/1999 | CA2306185A1 Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture |
| 04/28/1999 | EP0911385A1 Stanol comprising compositions |
| 04/28/1999 | EP0910955A2 Wax ester compositions |
| 04/27/1999 | US5897906 Composition comprising oil and fat having specified solid fat content, polyglycerin fatty acid ester having specified fatty acid content; fluid at room temperature, stable in use |
| 04/27/1999 | US5897896 Layered foodstuff binding agent dispersible in hot water and milk and preparation thereof |
| 04/24/1999 | CA2249508A1 Wax ester compositions |
| 04/22/1999 | WO1999004267A3 Test device and method for detecting an analyte in a sample |
| 04/21/1999 | EP0909132A1 Dietetic foods containing conjugated linoleic acids |
| 04/07/1999 | EP0906414A2 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom |
| 04/07/1999 | EP0758846B1 Corandomized fat compositions for infant formulas |
| 04/06/1999 | US5891495 Ice-cream coating fats |
| 04/06/1999 | CA2123595C Stabilization of marine oils |
| 04/01/1999 | WO1999015547A1 Use of organic acid esters in food products |
| 04/01/1999 | WO1999015546A1 Use of organic acid esters in dietary fat |
| 03/31/1999 | EP0904339A1 Sterol extraction with polar solvent to give low sterol, high triglyceride, microbial oil |
| 03/31/1999 | CN1212128A Vegetable oil and fat composition capable of removing peculiar smell of human body alimentary canal and mouth |
| 03/30/1999 | US5888575 Triglyceride fat crystallization |
| 03/25/1999 | WO1999014294A1 Partial interesterification of triacylglycerols |
| 03/25/1999 | WO1999013733A1 A food spray containing grape seed oil |
| 03/25/1999 | CA2303520A1 A food spray containing grape seed oil |
| 03/24/1999 | EP0813357A4 Improved oilseed brassica bearing an endogenous oil with desirable levels of unsaturated and saturated fatty acids |
| 03/23/1999 | US5885643 High stability canola oils |
| 03/23/1999 | US5885594 Enhancing the organoleptic characteristics of fattiness, soothing, creaminess, and full mouthfeel by adding an acylglycerol compound comprising atleast two long chain conjugated polyunsaturated fatty acids to food and beverages |
| 03/18/1999 | WO1998058553A3 Method and installation for transferring truffle aromas to a liquid base using supercritical carbon dioxide |
| 03/17/1999 | EP0902082A1 Production of materials rich in conjugated isomers of long chain polyunsaturated fatty acid residues |
| 03/17/1999 | EP0901804A1 Fat continuous dispersions |
| 03/17/1999 | EP0901755A2 Cholesterol oxide adsorbing agent and processes for its production and use |
| 03/16/1999 | US5882713 Starches, jet cooking, dispersion in water, solubilized starch and recovering an emulsion |
| 03/16/1999 | CA2128174C Food release compositions with organic fluidizing agents |
| 03/11/1999 | WO1999011142A1 A process for obtaining micronutrient enriched rice bran oil |
| 03/10/1999 | CN1210447A Extruded instant granular food product |
| 03/09/1999 | US5879736 Process of making a hard butter composition |
| 03/09/1999 | US5879735 Fat blends, based on diglycerides |
| 03/09/1999 | US5879729 Gelatinizing slurry of cereal flour and non-cereal starch material, homogenizing, inoculating with acidifying strain of lactobacillus, streptococcus or bifidobacterium species, fermenting, stabilizing, using in foods to reduce fat content |
| 03/09/1999 | CA2184063C Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 03/04/1999 | WO1999010456A1 Process for stabilization of oil from plant materials |
| 03/04/1999 | WO1999009839A1 A composition and a product containing the same |
| 03/04/1999 | CA2301627A1 Process for stabilization of oil from plant materials |
| 03/03/1999 | EP0898896A1 Fat based food products comprising sterols |
| 03/03/1999 | CN1209278A Edible garlic oil and production method therefor |
| 03/02/1999 | US5876773 Process of making a plant extract |
| 02/25/1999 | WO1998052429A3 A flowable nondigestible oil and process for making |
| 02/25/1999 | WO1998052428A3 A flowable composition and a process for making the flowable composition |
| 02/24/1999 | EP0897971A1 Stanol ester composition and production thereof |
| 02/24/1999 | EP0897970A1 Process for the production of stanol esters, and use thereof |
| 02/23/1999 | US5874117 Increasing polyunsaturated fatty acid content by addition of corn oil |
| 02/23/1999 | CA2146002C Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control |
| 02/23/1999 | CA2031996C Process of refining saccharide crystals during food processing |
| 02/18/1999 | WO1999007867A1 Methods for producing carotenoid compounds, and speciality oils in plant seeds |
| 02/18/1999 | WO1999007826A1 Novel lactic acid bacteria |
| 02/18/1999 | CA2299631A1 Methods for producing carotenoid compounds, and speciality oils in plant seeds |
| 02/18/1999 | CA2299627A1 Novel lactic acid bacteria |
| 02/17/1999 | EP0896612A1 A product based on olive oil, enriched and supplemented with antioxidants |
| 02/16/1999 | US5872271 Helianthus for extraction of oils and fatty acids |
| 02/16/1999 | US5871799 Foods and beverages having decreased digestive and absorptive properties |
| 02/16/1999 | US5871757 Adding a combination of essential oils |
| 02/16/1999 | CA2145994C Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
| 02/11/1999 | WO1999006585A1 Dha-containing nutritional compositions and methods for their production |
| 02/03/1999 | EP0894142A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 02/03/1999 | EP0893953A1 Pufa coated solid carrier particles for foodstuff |
| 02/03/1999 | EP0798963B1 Granular composition for ice-cream inclusions |
| 02/02/1999 | US5866703 With at least two different acids chosen from 6-desaturated essential fatty acids and oleic acid, useful in nutrition and in medicine. |
| 02/02/1999 | US5866187 Anticaking; melting, cooling, solidifcation, extrusion |
| 01/28/1999 | WO1999004267A2 Test device and method for detecting an analyte in a sample |
| 01/27/1999 | EP0893064A1 Lipid composition for infant formula and process for making same |
| 01/27/1999 | CN1205839A Lipid composition for infant formula and method of preparation |
| 01/26/1999 | US5863589 Oxidative resistance and frying stability; low levels of saturated fatty acids and trans fatty acids; flavor |
| 01/26/1999 | CA2145993C Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
| 01/26/1999 | CA2135515C Bloom-inhibiting fat blends |
| 01/26/1999 | CA2133176C Fat compositions for confectionery |
| 01/26/1999 | CA1340360C Sunflower products and method for their production |
| 01/21/1999 | WO1999002041A1 Satiety product |
| 01/21/1999 | WO1999002030A1 Monoterpene synthases from grand fir (abies grandis) |
| 01/21/1999 | CA2296664A1 Monoterpene synthases from grand fir (abies grandis) |
| 01/20/1999 | EP0758845B1 A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock |
| 01/19/1999 | US5861187 Extracting the oil from the seeds |
| 01/19/1999 | CA2145999C Nondigestible fat compositions containing cocrystallized blend of polyol polester hardstock and crystal modifier as a passive oil loss control agent |
| 01/19/1999 | CA2145992C Nondigestible fat compositions containing solid polyglycereol ester particles for passive oil loss control |
| 01/14/1999 | WO1999001039A1 Suspension for adding a controlled amount of ingredient to a food product |
| 01/13/1999 | CN1204460A Purple perilla nutrition health blended oil and preparation method thereof |
| 01/13/1999 | CN1204459A Purple perilla nutrition health oil drop and preparation method thereof |
| 01/13/1999 | CN1204458A Method for extracting sand wormwood oil and sand wormwood powder from sand wormwood seed |
| 01/12/1999 | US5859350 Canola variety producing a seed with reduced glucosinolates and linolenic acid |
| 01/12/1999 | US5859270 Method for preparation of purified monoglycerides; and, products |
| 01/12/1999 | US5858445 Interesterifying with 1,3-specific lipase unhardened, dry-fractionated oils palmkernal stearin and palm oil stearin, and dry fractionationing; mixing with liquid oil to obtain low saturated fatty acid content margarine; olein by-product |
| 01/12/1999 | US5858444 Blending fully hydrogenated oil consisting only of stearic acid and/or palmitic acid residues with another oil; low calorie foods and beverages |