Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
01/2004
01/29/2004US20040018225 Triacylglycerols of enriched CLA content
01/29/2004CA2493705A1 Conjugated linoleic acid powder
01/29/2004CA2489982A1 Preparation of microbial oil containing polyunsaturated fatty acids
01/28/2004EP1159381B1 Method for manufacturing refined fish oil
01/28/2004CN1470177A Crab oil and its preparation
01/27/2004US6682768 Edible particle composition comprising fat, taste enhancing agent, flavor, with or without a flow enhancing agent
01/22/2004WO2004007655A1 A process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid
01/22/2004WO2004007654A1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
01/22/2004WO2004006659A1 High yielding soybean plants with increased seed protein plus oil
01/22/2004US20040013790 Dehulling sesame seeds, coarsely grinding while still wet in the presence of water/alcohol mixture to extract oil, then decanting
01/22/2004US20040013788 Comprises plant sterols; for inhibiting absorption of cholesterol
01/22/2004US20040013708 Mixture containing emulsifiers, proteins and lipophilic starch; food processing
01/22/2004CA2843044A1 A process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid
01/22/2004CA2833808A1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
01/22/2004CA2492720A1 A process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid
01/22/2004CA2492364A1 High yielding soybean plants with increased seed protein plus oil
01/22/2004CA2489084A1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
01/21/2004EP1382662A1 Sterol compositions, fat compositions containing the same and foods
01/21/2004CN1135234C Phytostrin and/or phytosteroidal alkanol derivative
01/20/2004US6680396 Low glucosinolate content and low linolenic acid content produces oil with low sulfur content, improved odor, and oxidative stability
01/15/2004WO2004005442A1 Method for the production of conjugated polyunsaturated fatty acids comprising at least two double bonds in plants
01/15/2004US20040010819 Canola oil having increased oleic acid and decreased linolenic acid content
01/15/2004US20040010817 Comprises enzymatic polypeptide for synthesis of fatty acids for use in industrial lubricants, plasticizers and surfactants; vegetable oils
01/15/2004US20040009284 Diacylglycerol oil is used in place of some or all of a triacylglycerol oil/fat; enova oil
01/15/2004DE10229978A1 Verfahren zur Herstellung von konjugierter Linolsäure in Pflanzen Process for the preparation of conjugated linoleic acid in plant
01/14/2004CN1468063A Products comprising corn oil and corn meal obtained from high oil corn
01/14/2004CN1468061A Oil/fat composition
01/14/2004CN1468060A Oil/fat composition
01/14/2004CN1468059A Oil/fat composition
01/14/2004CN1468058A Solid phase glycerolysis
01/13/2004US6677470 Novel compositions of conjugated linoleic acids; human and animal nutrition
01/13/2004US6677145 Isolating a nucleotide sequence having specific sequence, constructing a vector consists of an isolated nucleotide sequence operably linked to a promoter, introducing the vector into host cell for expression of elongase enzyme
01/08/2004WO2004003119A1 Oil-in-water emulsion composition
01/08/2004WO2004002234A1 Dietary extra-virgin olive oil with omega-3 fatty acids and relevant production technique
01/08/2004WO2004002233A1 Vegetable fat and use thereof in food preparations
01/08/2004US20040006177 Aggregate-forming agent
01/08/2004DE10226203A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation
01/08/2004CA2489550A1 Vegetable fat and use thereof in food preparations
01/07/2004EP0909132B1 Dietetic baby food formula containing conjugated linoleic acids
01/07/2004CN1465264A Method for preparing microcapsule powder of instant buttered tea
01/07/2004CN1465263A Process for extracting condiment oil and mechanical equipment thereof
01/07/2004CN1465262A Liquid state low calorie fat mixed triglyceride
01/07/2004CN1133724C Hydrogenation process of producing food-level white oil
01/07/2004CN1133374C Lipid composition for infant formula and method of preparation
01/02/2004EP1373519A2 New elongase gene and production of delta-9-polyunsaturated fatty acids
01/02/2004EP1373445A1 Process and system for removing oil from foodstuffs using a membrane filter
01/02/2004EP1373182A1 Conjugated unsaturated glyceride mixtures and a method for producing the same
01/02/2004EP1372376A2 Plant, seeds and oil with increased saturated triacylglycerols content and oil having a high stearic acid content
01/01/2004US20040001908 Antiagglomerants; storage stability; materials handling
12/2003
12/31/2003WO2004001053A1 β-GLUCAN-CONTAINING FAT COMPOSITIONS AND NOVEL MICROORGANISM PRODUCING β-GLUCAN
12/31/2003WO2004001021A1 Pasteurisation process for microbial cells and microbial oil
12/31/2003WO2004000299A1 Body fat degradation promoters and foods and drinks
12/31/2003WO2003064638A3 Elongase gene and method for producing polyunsaturated fatty acids
12/31/2003CN1464773A Shortening emulsifier formula system for making cake and method for preparing the same
12/31/2003CA2490452A1 .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan
12/31/2003CA2489911A1 Pasteurisation process for microbial cells and microbial oil
12/30/2003CA2098314C Improvements in margarine hard stocks
12/24/2003WO2003106472A1 Condensed palatinose and method for producing the same
12/24/2003CA2489459A1 Condensed palatinose and method for producing the same
12/23/2003CA2294251C Satiety product
12/18/2003WO2003104473A2 Galactosyl isomalt, method for production and use thereof
12/18/2003US20030230743 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals
12/18/2003CA2490037A1 Galactosyl isomalt, a method for producing it and its use
12/17/2003EP1370148A1 Anticholesterolemic edible oil
12/17/2003EP1024707B1 Low-fat snacks comprising a monoglyceride/polyglycerol ester/lipid mixture
12/17/2003CN1461645A 鳄鱼油丸 Crocodile oil pills
12/17/2003CN1130978C Rose fruit oil capsule
12/11/2003WO2003102138A2 Elongase genes and uses thereof
12/10/2003EP1369474A1 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
12/10/2003CN1460417A Health-care food with immune-regulating and face-beautifying function and its preparation method
12/10/2003CN1130128C Special flavour oil for stir-fry and its preparing method
12/04/2003WO2003099029A1 Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
12/04/2003US20030225295 Saponification of conjugated linoleic acid (CLA), with glycerol in the presence of mixed catalysts comprising mixtures of bases and acids
12/04/2003US20030224496 Method of producing fermentation-based products from corn
12/03/2003CN1129366C Process for producing fat or fat contg. food
12/03/2003CN1129365C Foamed chocolate and process for producing same
11/2003
11/27/2003WO2003097033A2 Novel neutracetical and pharmaceutical compositions and their uses
11/27/2003WO2003096817A1 Triglyceride fat
11/26/2003EP1363504A1 Process for the fractionation of cereal brans
11/26/2003EP1363502A2 Methods for treating organic acid-treated phosphatides
11/26/2003CN1128583C Health-care edible oil and its preparing process
11/20/2003WO2003094634A1 Foods and drinks containing diacylglycerol
11/20/2003WO2003094633A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
11/20/2003WO2003094625A1 A facile two-step enzyme process for increasing the content of polyunsaturated fatty acids in fish oil
11/20/2003US20030215557 Heating a triglycerides in a reactor, vertically agitating, feeding cooking oil into the container, keep agitation; food treatment, saturation
11/20/2003US20030215556 Reduced calorie fat compositions
11/20/2003CA2487249A1 Foods and drinks containing diacylglycerol
11/20/2003CA2485700A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
11/19/2003CN1457357A Products containing S G (b)-glucan
11/19/2003CN1456090A Flavouring scallion oil producing method
11/19/2003CN1456064A Enhanced vitamin A alimentative soybean oil and producing method thereof
11/18/2003US6649202 Solids directly added to a liquid which is in the process of being hardened and flaked
11/18/2003US6648930 Products comprising corn oil and corn meal obtained from high oil corn
11/13/2003WO2003092628A2 High-quality lipids and methods for producing by enzymatic liberation from biomass
11/13/2003WO2003092396A1 Fat compositions for reducing body fat and foods containing the same
11/13/2003WO2003092395A1 Nutritional composition
11/13/2003WO2003016441A8 Corn oil processing and products comprising corn oil and corn meal obtained from corn
11/13/2003CA2484334A1 High-quality lipids and methods for producing by enzymatic liberation from biomass
11/12/2003EP1361264A1 PRODUCTS CONTAINING $G(b)-GLUCAN
11/12/2003CN1127561C Preparation of food-level edible oil
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