Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
04/2004
04/28/2004EP1411778A2 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
04/28/2004CN1491566A High quality medicinal and edible oil of composite animal and plant fat and its producing method
04/27/2004US6727373 High triglyceride content and high oxidative stability.
04/27/2004CA2319425C Fat solidifying agent, fats, and foods
04/27/2004CA2246085C Production of materials rich in conjugated isomers of long chain polyunsaturated fatty acid residues
04/22/2004WO2004033698A2 Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil
04/22/2004US20040076732 Food grade wax and process for preparing same
04/22/2004US20040076731 Powdered fat composition and products made thereof
04/21/2004EP1408775A2 Oil compositions comprising short, medium and long chain triglycerides and use thereof in reducing weight gain
04/21/2004CN1489919A Preparation of flavouring powdery fat
04/20/2004US6723370 Products comprising corn oil and corn meal obtained from corn
04/15/2004WO2004009827A3 Preparation of microbial oil containing polyunsaturated fatty acids
04/15/2004US20040071857 Triglyceride fat
04/15/2004US20040071856 Triglyceride fat
04/14/2004EP1407674A1 Oil or fat compositions
04/08/2004WO2004029185A1 Dry fractionation method for fat
04/08/2004WO2004012752A3 Method for producing avocado leaves extract rich in furan lipids
04/08/2004WO2003104473A8 Galactosyl isomalt, method for production and use thereof
04/08/2004US20040067921 Anticholesterol agents
04/08/2004US20040067574 Extracting oil comprising polyunsaturated fatty acids from microorganisms
04/07/2004CN1487794A Edible fat composition
04/06/2004US6716155 Hydrogenation of polyunsaturated oils to produce products having a high monounsaturated fatty acid (monoene) content
04/01/2004WO2003092628A3 High-quality lipids and methods for producing by enzymatic liberation from biomass
04/01/2004US20040062847 Oil/fat composition
04/01/2004US20040062820 Administering blend of calcium compound and fat; reducing osteoporosis
03/2004
03/31/2004EP1402787A1 Ximenynic acid
03/31/2004EP1402786A1 Ximenynic acid
03/31/2004EP1402785A1 Ximenynic acid
03/31/2004EP1401464A2 Dietetic preparation with hypocholesterolemic activity
03/31/2004EP1401259A2 Delta-4 desaturase genes and uses thereof
03/31/2004CN1486140A Food products containing high melting emulsifiers
03/30/2004US6713466 Processes for preparing sterol esters
03/30/2004US6713447 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
03/30/2004US6713118 Edible oil and production process thereof
03/30/2004US6713117 Vegetable oil having elevated stearic acid content
03/30/2004CA2244233C Extruded instant granular food product
03/25/2004WO2004024930A2 Process for production of transesterified oils/fats or triglycerides
03/25/2004US20040060082 Generating soybean plants with single locus dominant alleles for propagating plants with enhanced oil production and improved agronomic characteristics
03/25/2004US20040059142 Combining a crude arachidonic acid(ARA) a polyunsaturated fatty acids (PUFAs) containing oil with a crude DHA OR EPA(docosahexaenoic acid or eicosapentaenoic acid) containing oil, purifying to produce purified ARA, DHA or EPA
03/25/2004US20040058052 Products comprising corn oil and corn meal obtained from high oil corn
03/25/2004CA2498569A1 Process for production of transesterified oils/fats or triglycerides
03/24/2004EP1400582A1 Process for producing processed glyceride fat
03/24/2004EP1399165A2 Stabilized dispersion of phytosterol in oil
03/24/2004EP1399030A2 Micronised fat particles
03/24/2004CN1483336A Balance nutrient blended oil
03/23/2004US6710196 Saturated fatty acid triglycerides; storage stability; refrigerated foods
03/18/2004WO2004022678A1 Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it
03/18/2004WO2004021808A1 Method of improving safety and quality of cooking oils
03/18/2004WO2004021797A1 Method for production of peptides/amino acids produced by said method and use of the same
03/18/2004US20040053379 Method of producing polyunsaturated fatty acids, novel biosynthesis genes, and novel plant expression constructs
03/18/2004US20040052921 Fat compositions
03/18/2004US20040052920 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation
03/17/2004EP1079700B1 Fried food and shortening
03/17/2004EP0557469B1 Plant medium-chain thioesterases
03/17/2004CN1141934C Health-care oil for regulating blood fat
03/17/2004CN1141880C Calcium and zinc reinforced nutritious edible oil
03/16/2004US6706950 Nucleotide sequences coding enzymatic polypeptide for use in generating plants with reduced saturated fatty acid concentration; herbicide resistance; freeze resistance
03/16/2004CA2351338C Improved method for refining vegetable oil
03/11/2004WO2004020552A1 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
03/11/2004WO2003097033A3 Novel neutracetical and pharmaceutical compositions and their uses
03/11/2004WO2002099063A8 Alteration of embryo/endosperm size during seed development
03/11/2004US20040049813 Provides an alternative to the production of more expensive oils and to the chemical modification of oil to provide specific functional qualities and health attributes; useful in the manufacture of margarine and spread products
03/11/2004US20040049062 High triglyceride content and high oxidative stability.
03/11/2004US20040047973 Applying a non- reactive gas or non-reactive gas mixture to cooking oil having a food residue therein from a cooking procedure
03/11/2004US20040047971 Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
03/11/2004US20040047970 Vegetable oil is hydrongenated to fully saturate fatty acids of glycerides; adding unhydrogenated starting oil or another oil, adding solvent; heating to transparency; cooling, precipitated high-melting fraction is filtered; desolventizing
03/11/2004US20040047969 Phytosterol compositions
03/10/2004EP1396533A1 Process for preparing an oil containing one or more long chain polyunsaturated fatty acids from biomass, food, nutritional composition, cosmetic or pharmaceutical composition containing said oil
03/10/2004CN1480515A Vegetable fat Europe plum oil and its method of extraction and application
03/09/2004US6703227 Method for producing fermentation-based products from high oil corn
03/04/2004WO2004018598A1 Fat composition
03/04/2004WO2004018597A1 Sequential crystallization and adsorptive refining of triglyceride oils
03/04/2004WO2004017745A1 Triglyceride fat
03/03/2004EP1392623A1 Production and use of a polar lipid-rich fraction containing omega-3 and/or omega-6 highly unsatruated fatty acids from microbes, genetically modified plant seeds and marine organisms
03/03/2004EP0652714B1 Process for preparing soft centers in food products
03/03/2004CN1479578A Anticholesterolemic edible oil
03/03/2004CN1478874A Powder or granule formed fat/oil and its production method
03/02/2004CA2264295C Palm kernel oil blends
02/2004
02/26/2004US20040039058 Identifying a mammal having elevated concentrations of tumor necrosis factor- alpha and administering stearidonic acid (18:4, n-3) over a time period
02/25/2004CN1477962A Beautifying foods and drinks and peroral beautifying preparations
02/25/2004CN1477934A 大豆加工 Soybean processing
02/25/2004CN1139332C Method for adding nutrients into edible vegetable fat
02/19/2004WO2003104473A3 Galactosyl isomalt, method for production and use thereof
02/19/2004US20040033302 Bland-tasting edible product
02/18/2004CN1138481C Low heat value food condiments capable of spooning and freezing
02/17/2004US6692762 Generating linoleic acid derivatives; obtain chemical intermediates, incubate with lipase, recover fatty acid conjugated to linoleic acid
02/12/2004WO2004013261A1 Lubricating oil and its use
02/12/2004WO2004012752A2 Method for producing avocado leaves extract rich in furan lipids
02/12/2004WO2003079766A3 Generation of plants with altered oil content
02/12/2004DE20317533U1 Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen Comprehensive particulate fat cream means cream and this means comprehensive food compositions
02/12/2004CA2494246A1 Lubricating oil and its use
02/11/2004EP1225811B1 Edible fat blends
02/11/2004CN1473483A Health-care edible oil of semen sesami nigrum and black soybean and its preparing method
02/10/2004US6689467 Core is guar; for controlled release
02/10/2004US6689409 Canola oil with reduced linolenic acid
02/05/2004US20040022923 Marine oils with reduced levels of contaminants
02/04/2004EP1386905A1 Stable solution of reduced coenzyme q
01/2004
01/29/2004WO2004009827A2 Preparation of microbial oil containing polyunsaturated fatty acids
01/29/2004WO2004009071A1 Conjugated linoleic acid powder
01/29/2004US20040018602 Adjust tocopherol in plant cells; nucleic acid construct
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