| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 07/08/2004 | DE10260081A1 Stabilizing compositions that contain conjugated C18 polyunsaturated fatty acids, useful e.g. in foods, feeds, cosmetics and pharmaceuticals, by adding a lipophilic compound |
| 07/07/2004 | CN1511189A Process for preparing vegetable oil fractions rich in non-tocolic high-melting, unsaponifiable matter |
| 07/06/2004 | US6759542 Process for preparing blown vegetable oil |
| 07/01/2004 | US20040126475 Stable liquid fat formed by melting composition of fat with crystals and rolling. |
| 07/01/2004 | US20040126367 Oxidation resistance; storage at low temperature; overcoated with liposomes from soybean lecithin |
| 06/30/2004 | EP1432671A1 Low calorie oils which develop characteristic flavor notes during frying |
| 06/30/2004 | CN1509146A Novel stabilized carotenoid compositions |
| 06/30/2004 | CN1507789A Oil containing unstaturated fatty acid |
| 06/30/2004 | CN1507788A Fried food and puffing oil |
| 06/30/2004 | CN1155363C Composition for treatment of halitosis |
| 06/29/2004 | US6756405 Conjugated linoleic acid powder |
| 06/29/2004 | CA2173545C Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 06/24/2004 | WO2004052116A1 Food oil product and the use of the same |
| 06/24/2004 | WO2004052115A1 Glyceride compositions and methods of making and using same |
| 06/24/2004 | US20040122246 Ester interchange, multistage distillation, separation |
| 06/24/2004 | US20040122094 Isomers of conjugated linoleic acids at either the 1 and 3 or 2 positions of the acylglyceride molecule and another fatty acyl residue at the other of 1 and 3 OR 2 positions of acylglyceride molecule; useful as dietary supplements |
| 06/24/2004 | US20040122093 delivers essential or beneficial fatty acids in an optimal manner with respect to stability and biosorptivity |
| 06/24/2004 | US20040121058 Process for extraction of antioxidants from sesame seed/cake |
| 06/24/2004 | US20040121045 formed by heating a composition including triacylglycerol component (lauric acid, palmitic acid, and stearic acid) and bulking agent (dextrose) |
| 06/24/2004 | US20040121000 Ingestible compositions containing an odoriferous oil |
| 06/24/2004 | CA2508826A1 Food oil product and the use of the same |
| 06/23/2004 | EP1431379A1 Process for producing fat compositions containing oleanolic acid and/or maslinic acid |
| 06/23/2004 | EP1430783A1 Oil/fat composition |
| 06/23/2004 | EP1430782A1 Antioxidant triacylglycerols and lipid compositions |
| 06/23/2004 | EP1430781A1 Process for the production of olive oil |
| 06/23/2004 | EP0958301B1 Purification of polyol fatty acid polyesters using a mixing vessel with controlled mixing |
| 06/23/2004 | CN1507323A Fat composition |
| 06/22/2004 | US6753032 Plant sterol fatty acid ester and partial glyceride; anticholesterol agents; margarines, fat spreads, and whip creams; flavors |
| 06/22/2004 | US6753029 High speed crushing of soybeans; removal of fatty acids; mechanically pressing said soybeans to separate soybean oil from soybean meal; friction heating under vacuum |
| 06/18/2004 | CA2452936A1 Antioxidant triacylglycerols and lipid compositions |
| 06/17/2004 | WO2003102138A3 Elongase genes and uses thereof |
| 06/17/2004 | US20040116738 Conjugated unsaturated glyceride mixtures and a method for producing the same |
| 06/17/2004 | US20040115332 Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods |
| 06/17/2004 | US20040115331 Suitable for inclusion in food |
| 06/16/2004 | CN1154002C Liquid crystal display device |
| 06/15/2004 | US6749752 Solvent extraction of oil from foods |
| 06/10/2004 | WO2004048504A2 Method and composition with conjugated linoleic acid esters |
| 06/10/2004 | WO2004048497A1 External composition containing highly unsaturated fatty acid or its salt or ester |
| 06/10/2004 | WO2004048496A1 Composition containing organic substance having double bond with improved oxidation stability |
| 06/10/2004 | WO2004047554A1 Marine lipid compositions |
| 06/10/2004 | WO2003043972A3 Functional acylglycerides |
| 06/10/2004 | US20040109930 Food composition suitable for shallow frying comprising sunflower lecithin |
| 06/10/2004 | US20040109929 Using aqueous solution containing acid ; candy |
| 06/10/2004 | US20040109881 Long-chain polyunsaturated fatty acid oil and compositions and preparation process for the same |
| 06/10/2004 | CA2507243A1 Marine lipid compositions |
| 06/10/2004 | CA2506611A1 External composition containing polyunsaturated fatty acid or its salt or ester |
| 06/09/2004 | EP1424907A1 Oil composition |
| 06/09/2004 | CN1503633A Ingestible compositions contaiing odoriferous oil |
| 06/09/2004 | CN1152612C Novel oil mixed compositions |
| 06/03/2004 | WO2004045298A1 Particulate creamer comprising fat and food compositions comprising said creamer |
| 06/03/2004 | WO2004045297A1 Food products comprising fat and a starch-containing matter and process for their manufacture |
| 06/03/2004 | WO2004045296A1 Food products comprising fat and a salt |
| 06/03/2004 | US20040106585 lowering serum cholesterol; reacting a sterol or a stanol and a fatty acid or dicarboxylic acid in the presence of calcium oxide, calcium hydroxide, a calcium salt of a carboxylic acid, or magnesium hydroxide |
| 06/03/2004 | US20040105931 alcoholysis of cholesterol in fat compositions (butter)/cosmetics; esterification; food production |
| 06/02/2004 | CN1501903A Stable solution of reduced coenzyme q |
| 06/01/2004 | US6743930 Kernel oil from plant kernel, process for extracting same, pharmaceutical composition and thereof |
| 06/01/2004 | US6743458 Low moisture, nondigestible lipid, and a crystallizing lipid; improved mouthfeel compared to other low fat fillings; sandwich crackers |
| 06/01/2004 | US6743450 Extraction of sterols from cocoa hulls |
| 06/01/2004 | CA2293336C Methods of using isomer enriched conjugated linoleic acid compositions |
| 06/01/2004 | CA2289648C Conjugated linoleic acid compositions |
| 05/27/2004 | WO2004033698A3 Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil |
| 05/27/2004 | US20040101601 Edible microparticulated high melting lipid having a melting point of 70 degrees C. or higher and an edible low melting triglyceride blend |
| 05/26/2004 | CN1498823A Oil refine and filling system |
| 05/26/2004 | CN1150827C Cream-state sesame oil |
| 05/26/2004 | CA2450181A1 Edible moisture barrier for food products |
| 05/25/2004 | US6740508 Fermentation-based products from corn and method |
| 05/25/2004 | CA2277171C Purification of polyol fatty acid polyesters using a mixing vessel with controlled mixing |
| 05/19/2004 | EP1419768A1 Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 05/19/2004 | EP1419704A1 Process to prepare an oak-based foodstuff |
| 05/19/2004 | EP1419700A1 Food products comprising fat and a starch-containing matter and process for their manufacture |
| 05/19/2004 | EP1419699A1 Food products comprising fat and salt |
| 05/19/2004 | EP1419698A1 Particulate creamer comprising fat and food compositions comprising said creamer |
| 05/19/2004 | EP1418822A1 Novel stabilized carotenoid compositions |
| 05/19/2004 | EP1418803A1 Alteration of embryo/endosperm size during seed development |
| 05/19/2004 | CN1496683A Oil composition |
| 05/19/2004 | CN1149931C Edible oil jand preparation process thereof |
| 05/18/2004 | US6737100 Foamed chocolate and process for producing the same |
| 05/13/2004 | WO2004039929A1 Process for controlling the fatty acid chain composition of triglycerides and use thereof |
| 05/13/2004 | WO2004039177A1 Water in oil emulsion comprising sterolesters |
| 05/13/2004 | WO2004039165A1 Fat composition for spread |
| 05/13/2004 | WO2002010423A8 Isolation of microbial oils |
| 05/13/2004 | DE10262018A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 05/13/2004 | CA2504434A1 Process for controlling the fatty acid chain composition of triglycerides and use thereof |
| 05/13/2004 | CA2498957A1 Water in oil emulsion comprising sterolesters |
| 05/12/2004 | EP1416812A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 05/12/2004 | EP1416805A1 A method for making an oil-starch composition and the resulting product |
| 05/12/2004 | CN1494909A Phytosterol and/or plant steroid alkanol derivative |
| 05/11/2004 | US6733814 Food composition suitable for shallow frying comprising sunflower lecithin |
| 05/11/2004 | US6733798 Mixture of sitrosterol and lecithin |
| 05/06/2004 | US20040088758 Seed oil from helianthus with increased stearic acid and oleoic acid concentrations; food processing; cosmetics |
| 05/06/2004 | US20040086621 Reduced calorie fat |
| 05/06/2004 | US20040086553 Foods and beverages for whitening and orally administered whitening agents |
| 05/06/2004 | EP1416037A1 Olive oil physical treatment procedure |
| 05/06/2004 | CA2448095A1 A reduced calorie fat |
| 05/05/2004 | CN1493216A Thirteen fragrant salad oil |
| 05/05/2004 | CN1493197A Nutritive salad oil |
| 05/04/2004 | US6731356 Liquid crystal display device and method for producing the same |
| 05/04/2004 | CA2069600C Fatty acid compositions |
| 04/29/2004 | US20040083502 Mutant sunflower seeds; high stearic acid concentration |
| 04/29/2004 | US20040082656 Higher unsaturated fatty acid composition |