Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
09/2004
09/23/2004US20040185157 Method for preparing oil and fat compositions comprising oleanolic acid and/or maslinic acid
09/22/2004EP1007691B1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
09/22/2004EP0957173B1 Process for preparing fat or oil containing unsaturated fatty acid
09/22/2004CN1167352C Health care edible oil produced from semen biotae
09/21/2004US6793959 Cooking oil
09/21/2004US6793956 Cheeses, foods
09/21/2004US6793949 Aromatization vegetable oil in water soluble shell; coffee
09/21/2004CA2154232C Antioxidant composition and process for the preparation thereof
09/16/2004US20040180076 Sterol composition, fat compositions containing the same and foods
09/15/2004EP1456330A2 Functional acylglycerides
09/15/2004EP1455594A1 A food product containing gel capsules or tablets
09/15/2004EP1455590A1 Stable dispersion of particles in edible oil
09/15/2004EP1455586A2 Pourable fatty dispersions
09/15/2004EP1056359B1 Product and method to reduce stress induced immune suppression
09/15/2004CN1529592A Body fat level controllers
09/15/2004CN1528158A Refined flavoured edible sesame oil
09/15/2004CN1166302C Mixed plant oil containing liolenic acid
09/14/2004US6791008 Use of a gene encoding an enzyme with acyl-coa:diacylglycerol acyltransferase activity
09/10/2004WO2004076603A1 Process for producing powdered compositions containing highly unsaturated fatty acid esters of ascorbic acid and powdered compositions containing the esters
09/09/2004DE10308850A1 Preparation of conjugated polyunsaturated fatty acids, useful in nutrition, cosmetics and pharmaceuticals, comprises expressing specific isomerases in eukaryotic, particularly plant, cells
09/08/2004EP1454990A1 Process for producing unsaturated fatty acid-containing oils
09/08/2004EP1453386A1 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
09/08/2004EP1199945A4 Adsorbent filtration system for treating used cooking oil or fat in frying operations
09/08/2004CN1526331A Health food for regulating blood fat and its prepn
09/08/2004CN1526330A Health food with functions of delaying senility and regulating immunity and its prepn process
09/08/2004CN1526294A Natural yolk oil extracting process
09/08/2004CN1165603C Method for manufacturing refined fish oil
09/08/2004CN1165244C Soybean embryo fat/oil and process for producing soybean material with high embryo concentration
09/07/2004US6787686 Brassica juncea lines bearing endogenous edible oils
09/02/2004WO2004062387B1 A food component and processes for the preparation thereof
09/02/2004US20040172682 Production of very long chain polyunsaturated fatty acids in oilseed plants
09/02/2004US20040171854 Nonhydrogenated, rapidly heated, mechanically pressed, low free fatty acid and phospholipid content material; long frylife; flavor; health
09/02/2004US20040170583 Cranberry seed oil, cranberry seed flour and a method for making
09/01/2004EP1185161B1 Oil from seeds with a modified fatty acid composition
09/01/2004EP1123008A4 Preparation and use of solidified oils
09/01/2004EP1117303A4 Vegetable oil having elevated stearic acid content
08/2004
08/26/2004WO2004071467A2 Production of very long chain polyunsaturated fatty acids in oilseed plants
08/26/2004WO2004048504A3 Method and composition with conjugated linoleic acid esters
08/26/2004US20040166225 A Brassica seed oil, having a stearic acid content of about 15% to about 30% and a polyunsaturated fatty acid content of about 2% to about 15%
08/26/2004CA2512589A1 Production of very long chain polyunsaturated fatty acids in oilseed plants
08/25/2004EP1373445A4 Process and system for removing oil from foodstuffs using a membrane filter
08/25/2004EP1189512B1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container
08/25/2004CN1523094A Process for producing corn germ oil and table oil made by products produced thereby
08/24/2004CA2352322C Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
08/24/2004CA2259537C Process for obtaining oryzanol
08/19/2004WO2004069150A2 Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of cholesterol and triglycerides
08/19/2004WO2004068960A1 Low trans-stereoisomer shortening systems
08/19/2004US20040161831 Microorganism having an ability of producing docosahexaenoic acid and use thereof
08/19/2004CA2515290A1 Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of cholesterol and triglycerides
08/18/2004EP1246721B1 Fabricless laminate for automotive interior and its method of manufacture
08/12/2004WO2004066938A2 Method and composition for lowering cholesterol
08/12/2004WO2004066754A1 Edible oil added vitamins which favour the assimilation of calcium
08/12/2004US20040158088 Filtration of fats and oils with filter aids, heating and cooling for drugs or cosmetics and refining
08/12/2004US20040156972 Oil or fat compositions
08/12/2004US20040156887 Stabilized dispersion of phytosterol in oil
08/11/2004EP1028732B1 Use of selected phytostenol esters for producing hypocholesteraemic preparations
08/11/2004CN1518882A Edible oil possessing efficacy of lowering down blood fat
08/11/2004CN1518881A Products prepared from walnut oil and lycopene as major raw materials
08/11/2004CN1161035C Process for preparing additive of food, medicines, or cosmetics to supplement linoleic acid and alpha-linoleic acid
08/11/2004CN1161027C Health-care flavouring soybean oil
08/11/2004CN1161026C Process for preparing edible colour oil
08/10/2004US6773715 Preparation and use of solidified oils
08/10/2004CA2201931C Mixture of phospholipid-containing fats and lcp fatty acids
08/05/2004WO2004064761A2 Therapeutically active compounds
08/05/2004WO2004064539A2 Fat substitutes
08/05/2004US20040152908 excellent color tone and having high purity without the need of a step of fractionating the glyceride fat after an interesterification reaction
08/05/2004US20040152777 Therapeutically active compounds
08/05/2004US20040151824 Oil composition
08/05/2004US20040151758 fatty acids whose yield energy from beta-oxidation is sufficiently low so that the compound is rendered metabolically low caloric or non-caloric, or a physiologically acceptable ester thereof or a metabolic precursor thereof
08/05/2004CA2514130A1 Therapeutically active compounds
08/05/2004CA2514126A1 Fat substitutes
08/04/2004EP1370148A4 Anticholesterolemic edible oil
08/04/2004EP0651611B1 Modified fat blends
08/03/2004US6770803 For use in food and cosmetics
08/03/2004US6770801 Corn plants and products with improved oil composition
08/03/2004US6770768 Lowers ldl cholesterol levels in serum and which is fat soluble beta - sitostanol fatty acid ester, and to a method for preparing and using the same. the substance can be taken orally as a food additive, food substitute or supplement.
08/03/2004CA2322173C Method for producing a fat mixture
08/03/2004CA2053494C Reduced calorie fat mimetics comprising esterified propoxylated monoglycerides and diglycerides
07/2004
07/29/2004WO2004062387A1 A food component and processes for the preparation thereof
07/29/2004US20040146627 Soybean processing
07/29/2004US20040146626 Low trans-stereoisomer shortening systems
07/28/2004EP1440687A1 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals
07/28/2004EP1440619A1 Fat based food products comprising sterols
07/28/2004EP1439758A1 Non-lauric, non-trans, non-temper fat compositions
07/28/2004CN1515197A Beverage products
07/22/2004US20040142018 Regulator for amount of body fat
07/21/2004EP1438378A1 Cholesterol lowering structured lipids with omega 6 pufa
07/21/2004EP1438377A1 Cholesterol lowering structured lipids with omega 3 pufa
07/21/2004EP1437944A1 Process for the fractionation of oilseed press cakes and meals
07/21/2004CN1513347A Application os glycerin tributyrate as feed additive
07/20/2004CA2188155C Reduced calorie peanut products
07/15/2004US20040137121 a viscous oil product made by combining an oil or oil-containing product with a crystallizing agent, moderately heating the mixture and allowing the mixture to cool, forming lamellar liquid crystals; providing essential fatty acids for consumption
07/14/2004EP1437412A1 Genes participating in the synthesis of fatty acid having trans-11-,cis-13- condjugated double bond and utilization thereof
07/14/2004EP1436370A1 Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
07/14/2004CN1157120C Health-care hypolipemic and antihypertensive oil
07/13/2004US6762203 Mixture of glycerides, triglycerides and fatty acid; foods, drugs
07/13/2004US6761289 Preparation and metering of components mixed with Co2
07/08/2004WO2004056216A1 Method of inhibiting water content variation of composition and use thereof
07/08/2004WO2004024930A3 Process for production of transesterified oils/fats or triglycerides
07/08/2004US20040132189 Nucleic acid sequences encoding beta-ketoacyl-ACP synthase and uses thereof
1 ... 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 ... 113