A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils

Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
12/2004
12/30/2004	US20040265466 Oil composition
12/29/2004	WO2004112492A1 Low-trans for confectionery fat compositions
12/29/2004	WO2004089964A8 Lipid-regulating agent and use thereof
12/29/2004	EP1491204A1 Process for producing fat composition containing hydrophobic components of glycyrrhiza
12/29/2004	EP1491097A1 Low-trans fats for confectionery fat compositions
12/29/2004	EP1490463A1 Low-trans fats for confectionery and bakery fat compositions
12/29/2004	EP1489919A1 Feed for aquatic species
12/29/2004	EP1489915A1 Treatment and prevention of inflammatory disorders
12/29/2004	CN1558942A Method for preparing oil and fat compositions comprising oleanolic acid and/or maslinic acid
12/29/2004	CN1181746C Preparation of flavouring powdery fat
12/28/2004	US6835408 Containing triglycerides
12/28/2004	CA2245483C Fat based food products comprising sterols
12/23/2004	WO2004110160A1 Fat composition for bakery product and bakery product
12/23/2004	US20040258734 Cranberry seed oil extract and compositions containing components thereof
12/22/2004	EP1487279A1 Cooking oil antioxidant composition, method of preparation and use
12/22/2004	CN1555714A Technology of extracting oil and hydrolyzed protein from peanut using hydroenzyme method
12/22/2004	CN1180710C Method of producing natural nutrient food with stabilized rice bran
12/16/2004	WO2004108874A1 Shortening system
12/16/2004	WO2004108870A1 Novel method of deodorization for fat odor and compsoition obtained by the same
12/16/2004	WO2004108869A1 Virgin olive oil with modified sensory attributes and method of obtaining same
12/16/2004	WO2004108866A2 Improved food-grade-lubricant
12/16/2004	US20040253329 Ligand for peroxisome proliferator-activated receptor
12/16/2004	US20040253275 Pharmaceutical and cosmetic carrier or composition for topical application
12/16/2004	CA2517661A1 Novel deodorizing method for oily odors and composition thereof
12/15/2004	CN1554735A Health fat regulation edible plant oil
12/14/2004	US6831185 Oil and fat compositions having antifoaming effect
12/14/2004	CA2245466C Stanol ester composition and production thereof
12/09/2004	WO2004105500A2 Sprayable cookware release composition with fractionated oil and method of preparing food item
12/08/2004	EP1483973A1 Fat or oil composition
12/08/2004	CN1179026C Fat compositions
12/08/2004	CN1178586C Method for to reduce free fatty acids and cholesterol in anhydrous animal fat
12/07/2004	US6827964 Edible fat blends
12/07/2004	US6827963 Triglyceride with a structure of a 1,3-diester of a saturated C6-8 carboxy acid with a 2-ester of a monounsaturated C16-18 carboxy acid
12/02/2004	WO2004085582A3 Lipid-improving agent and composition containing lipid-improving agent
12/02/2004	US20040241309 Food-grade-lubricant
12/02/2004	US20040241291 Sprayable cookware release composition with fractionated oil and method of preparing food item
12/01/2004	EP1481675A1 Body temperature elevating agents
12/01/2004	EP1481063A1 Delta 6-desaturases from primulaceae, expressing plants and pufa-containing oils
12/01/2004	CN1550153A Plastic oil in water emulsified composition and its preparation method
11/2004
11/30/2004	US6824811 Concentrate of triterpenes
11/25/2004	US20040237140 Non-hydrogenated canola oil for food applications
11/25/2004	US20040234669 Dihaploid Brassica plant seeds yielding vegetable oil; superior oxidation resistance and fry stability; useful for frying and cooking the food
11/25/2004	US20040234668 Adding an aqueous solution of an organic acid such as ascorbic acid, erythorbic acid, lactic acid, tartaric acid, citric acid and malic acid to a butter fat for confectionery production, followed by drying; improved fatty taste; chocolate and/or cream
11/24/2004	EP1478238A1 Triglyceride fat suitable for spread manufacture
11/24/2004	CN1547929A Method for obtaining oil composition and oil composition obtained thereby
11/23/2004	US6821545 Edible, wholly or partially nondigestible low calorie fatty acid polyesters having non-newtonian pseudoplastic rheology at body temperature; substitute for triglyceride fats in low calorie fat-containing foods; for reducing serum cholesterol
11/23/2004	CA2245482C Process for the preparation of stanol esters, and use thereof
11/18/2004	WO2004098311A1 Fish oils with an altered fatty acid profile, method of producing same and their use
11/18/2004	US20040229950 Method and composition with conjugated linoleic acid esters
11/18/2004	CA2524863A1 Fish oils with an altered fatty acid profile, method of producing same and their use
11/17/2004	EP1477071A1 Oily cake excellent in heat-resistant shape retention and process for producing the same
11/17/2004	EP1477070A1 Fat composition
11/17/2004	EP1476022A1 Oil/fat powder
11/11/2004	WO2004096961A1 Oil or fat additive, oil or fat composition containing the same, method of inhibiting oil or fat deterioration and method of suppressing oily smoke
11/11/2004	WO2004096748A1 Preparation method of conjugated linoleic acid diglycerides
11/11/2004	US20040224071 blending vegetable oil with unsaturated oil, heating to melt crystals, cooling, then separating oil and crystals formed
11/11/2004	DE19718245C5 Synthetische Triglyceride auf Basis konjugierter Linolsäure, Verfahren zu deren Herstellung und deren Verwendung Synthetic triglycerides based on conjugated linoleic acid, processes for their preparation and their use
11/10/2004	EP1475363A1 Method for stabilizing reduced coenzyme q 10 and composition therefor
11/10/2004	EP1474992A1 Ubiquinone-enriched foods
11/10/2004	EP1474991A1 Ubiquinol-enriched fat-containing foods
11/09/2004	US6814998 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration
11/09/2004	CA2151053C Crystal modifiers for diacetin fats
11/09/2004	CA2131275C Reduced calorie food compositions containing fatty acid-esterified polytetramethylene ether glycol fat substitutes
11/04/2004	US20040219282 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration
11/04/2004	US20040219277 Fatty ester as fat replacement; texture
11/03/2004	EP1472357A2 Elongase gene and method for producing polyunsaturated fatty acids
11/03/2004	EP1472270A1 Fractionation of phytosterol esters in oil
11/02/2004	US6812009 Particulate material containing phospholipids with docosahexaenoic acid; for use as aquaculture feed
11/02/2004	CA2210276C Dispersible binding agent having a two-layered coating
10/2004
10/28/2004	US20040216195 Sunflower seeds and oil having a high stearic acid content
10/26/2004	US6808737 Trans free hard structural fat for margarine blend and spreads
10/21/2004	WO2004089964A1 Lipid-regulating agent and use thereof
10/21/2004	WO2004089337A1 Oral administration form for veterinary use
10/21/2004	WO2004089117A1 Food and drink having reduced digestibility and process for producing the same
10/21/2004	WO2004089116A1 Process for the production of a sterol-rich composition
10/21/2004	US20040209953 monoglycerides and diglycerides of long chain polyunsaturated fatty acids for use in nutritional formulations, facilitating faster absorption and may be beneficial to people with compromised lipase activity.
10/21/2004	CA2522206A1 Oral administration form for veterinary use
10/20/2004	CN1538811A Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase intramyocellular lipid level
10/20/2004	CN1537442A Health-care and nutrient oil with functions of fatigue-resistance and antilipenic
10/14/2004	US20040202770 Micronised fat particles
10/14/2004	US20040202696 solid, oil-insoluble active ingredient dispersed in an oily liquid; preferably palatable to animals, exhibits outstanding stability with water-sensitive active ingredients, and is readily accepted by animals
10/13/2004	EP1465637A1 25-hydroxy vitamin d3 compositions
10/13/2004	CN1537166A New elongase gene and production of Delta 9-polyunsaturated fatty acids
10/13/2004	CN1535614A Crocodile calcium fish oil food
10/13/2004	CN1170479C Food spreads
10/07/2004	WO2004085582A2 Lipid-improving agent and composition containing lipid-improving agent
10/07/2004	US20040197459 comprises lipid layer containing low melting triglyceride blend and flexible hydrophobic barrier layer; organoleptic
10/07/2004	CA2519773A1 Lipid-improving agent and composition containing lipid-improving agent
10/06/2004	EP1463414A2 Tempering fat composition
10/05/2004	US6800317 Phytosterol compositions
10/05/2004	US6800316 Method for fractionating cooking oil
10/05/2004	US6800299 Method of extracting lipids from marine and aquatic animal tissues
10/05/2004	CA2325336C Micromilling plant sterols and emulsifiers
10/05/2004	CA2207954C Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
09/2004
09/30/2004	WO2004082389A1 Fat composition with reduced digestibility
09/30/2004	US20040191391 having low body fat accumulation, equal cooking properties with conventional edible oils, good flavor and high safety
09/30/2004	US20040191373 Mixing lecithin with oils for dispersion to form sprays for pans for releasing foods, Deoiling the lecithin powder, blending with vegetable oils to form emulsions with release agents for salad dressings, marinades and flavor enhancers for pet foods
09/30/2004	US20040191365 Novel stabilized carotenoid compositions
09/29/2004	EP1139771A4 Food spreads
09/23/2004	WO2004069150A3 Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of cholesterol and triglycerides

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