| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 02/24/2005 | US20050043554 Oil and fat compositions having antifoaming effect |
| 02/24/2005 | US20050042355 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 02/24/2005 | US20050042354 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals |
| 02/24/2005 | US20050042256 Food mixture; dietetics |
| 02/24/2005 | DE10333858A1 Verfahren zur Aufbereitung von glycosidhaltigen Pflanzenölen und Verfahren zur Vorbehandlung von glycosidhaltigen Ölsaaten A process for the preparation of glycosides vegetable oils and methods for pretreatment of glycosides oilseeds |
| 02/23/2005 | EP1507855A2 Elongase genes and uses thereof |
| 02/23/2005 | EP1507854A1 New improved acyltransferase |
| 02/23/2005 | CN1582721A Crystal flour sheets and their making method |
| 02/23/2005 | CN1582692A Healthy edible oil with coenzyme Q10 |
| 02/23/2005 | CN1190141C Fried food and shortening |
| 02/22/2005 | US6858416 Human desaturase gene and uses thereof |
| 02/22/2005 | US6858247 Fat composition |
| 02/22/2005 | CA2371850C Cooking aid with reduced foaming |
| 02/22/2005 | CA2365872C Flavor enhancing oils |
| 02/22/2005 | CA2241048C Fatty acid esterified propoxylated glycerin as frying oil compositions |
| 02/17/2005 | WO2005014516A1 Conjugated linolenic acids and methods of preparation and purification and uses thereof |
| 02/17/2005 | WO2005014158A1 Process for the preparation of an edible dispersion comprising oil and structuring agent |
| 02/17/2005 | US20050038270 Methods for producing sterol ester-rich compositions |
| 02/17/2005 | CA2534670A1 Conjugated linolenic acids and methods of preparation and purification and uses thereof |
| 02/16/2005 | EP1506996A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 02/16/2005 | EP1505878A1 Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications |
| 02/16/2005 | EP1505877A1 Shortening based emulsifying formulation for the preparation of cakes and its method |
| 02/16/2005 | EP1505876A1 Triglyceride fat |
| 02/16/2005 | CN1582322A Triglyceride compositions |
| 02/16/2005 | CN1582116A 油组合物 Oil composition |
| 02/16/2005 | CN1579222A Fractionation of allyl isothiocyanate, p-hydroxybenzyl-isothiocyanate, protein and fiber from mustard |
| 02/16/2005 | CN1579180A Mixed safflower oil |
| 02/10/2005 | WO2005012471A2 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
| 02/10/2005 | WO2005012470A1 Antioxidative composition |
| 02/10/2005 | WO2005012316A2 Method for the production of multiply-unsaturated fatty acids in transgenic organisms |
| 02/10/2005 | WO2005011392A2 Sprayable cookware release composition with reduced heat induced browning |
| 02/10/2005 | WO2005011391A2 Low trans-fatty acid fats and fat compositions and methods of making same |
| 02/10/2005 | US20050031768 Comminuted with water; slurrying; deactivation with enzyme; sterilization |
| 02/10/2005 | CA2783673A1 Reduced trans fat product |
| 02/10/2005 | CA2533613A1 Method for the production of multiply-unsaturated fatty acids in transgenic organisms |
| 02/09/2005 | EP1504677A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same |
| 02/09/2005 | EP1503715A2 High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 02/09/2005 | CN1188423C Highly dissoluble composition and food containing it |
| 02/08/2005 | US6852758 For oral medicinal formulations and foods |
| 02/08/2005 | CA2150809C Flaky pie shells that maintain strength after filling |
| 02/07/2005 | CA2436711A1 Fractionation of allyl isothiocyanate, p-hydroxybenzyl-isothiocyanate, protein and fiber from mustard |
| 02/06/2005 | CA2436650A1 Conjugated linolenic acid (clnatm) compositions: synthesis, purification and uses |
| 02/03/2005 | US20050027136 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
| 02/03/2005 | CA2532672A1 Method for producing fats or oils |
| 02/02/2005 | EP1130975A4 Fat substitute formulation and methods for utilizing same |
| 02/02/2005 | CN1572147A Fat or oil composition |
| 02/01/2005 | US6849268 Administering especially to an infant or toddler a source of calcium and a fat blend that is low in palmitic acid. |
| 02/01/2005 | CA2196205C Domestic fowl eggs having a high content of highly unsaturated fatty acid, their production process and their use |
| 01/27/2005 | US20050019372 Milk fat-derived medium chain triglyceride (MCT)-rich component comprising medium chain fatty acids, long chain fatty acids and 3-polyunsaturated fatty acids in sufficient ratio; dairy product for infants |
| 01/26/2005 | EP1500695A1 Method for processing glycoside-containing vegetable oils and process for pretreating glycoside-containing oilseeds |
| 01/26/2005 | EP0994655B1 Satiety product |
| 01/26/2005 | CN1568808A Fresh whole goose dinner and cooking method thereof |
| 01/26/2005 | CN1568726A Extracting technique for seasoning oil |
| 01/26/2005 | CN1568725A Edible oil containing conjugate linoleic acid and/or conjugate linoleic acid derivants |
| 01/25/2005 | US6846507 Liquid fatty component containing composition |
| 01/20/2005 | WO2005005586A1 Process for producing symmetrical triglyceride |
| 01/20/2005 | WO2005005585A1 Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid |
| 01/20/2005 | WO2005004642A1 Fat-continuous low fat products |
| 01/20/2005 | WO2004064761A3 Therapeutically active compounds |
| 01/20/2005 | US20050015826 Hypoallergenic transgenic soybeans |
| 01/20/2005 | US20050014825 Preparation and use of solidified oils |
| 01/20/2005 | US20050013848 Fat or oil composition |
| 01/20/2005 | CA2531317A1 Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid |
| 01/19/2005 | EP1497433A2 Generation of plants with altered oil content |
| 01/19/2005 | EP1307113A4 Oil seed processing |
| 01/19/2005 | EP1206912B1 Process for producing fried instant noodles |
| 01/19/2005 | EP1166639B1 Foamed chocolate and process for producing the same |
| 01/18/2005 | US6844458 Vegetable oil refining |
| 01/18/2005 | US6844021 Oil or fat composition |
| 01/13/2005 | WO2005003312A2 Elevation of oil levels in plants |
| 01/13/2005 | WO2005002351A2 Ferment ginseng oil |
| 01/13/2005 | US20050009911 Method for increasing ruminant fertility |
| 01/13/2005 | US20050009140 Elongase genes and uses thereof |
| 01/13/2005 | US20050008756 Oxidation resistance; frying heat resistance |
| 01/13/2005 | US20050008755 Non-hydrogenated canola oil for food applications |
| 01/13/2005 | CA2530427A1 Elevation of oil levels in plants |
| 01/12/2005 | EP1227734B1 Compositions comprising edible oils or fats and phytosterols and/or phytostanols dissolved therein |
| 01/12/2005 | EP0918465B1 Liquid fatty component containing composition |
| 01/12/2005 | CN1563306A Grease of fructus cannabis, preparation method and application |
| 01/12/2005 | CN1561836A Process for producing spicy sansage (bitter sausage)tassajo |
| 01/12/2005 | CN1561823A Recipe for health roasted instant food and its preparing method |
| 01/12/2005 | CN1561820A Method for preparing meat flavour essence precursor by fat control oxidation |
| 01/12/2005 | CN1561818A Sugar cane tea chafing dish bottom seasoning and its making method |
| 01/12/2005 | CN1561797A Adhesive core cake pie and its producing method |
| 01/12/2005 | CN1561770A Edible oil |
| 01/12/2005 | CN1561769A Method for extracting maize germ oil and recovering protein by water enzyme method |
| 01/06/2005 | US20050005329 Isolated nucleotide sequence encoding polypeptide derived from algae Isochrysis galbana; expression of vector results in production of polyunsaturated fatty acid; use in pharmaceutical compositions, animal feeds and cosmetics |
| 01/06/2005 | US20050005328 Nucleotide sequence encoding a polypeptide derived from fungus Thraustochytrium aureum; expression of vector results in production of polyunsaturated fatty acid (omega 6-docosapentaenoic acid and docosahexaenoic acid); use in pharmaceutical compositions, animal feeds and cosmetics |
| 01/06/2005 | US20050005327 Transforming corn kernel tissue with an expressio cassette comprising isolated nucleic acid molecule encoding polypeptide; expression of GBSS (granule bound starch synthase) allele |
| 01/06/2005 | US20050005326 Use of class enzymes and their encoding genes to increase the oil content in transgenic organisms |
| 01/06/2005 | US20050004218 Vaccenic acid |
| 01/06/2005 | US20050003442 Delta4-desaturase genes and uses thereof |
| 01/06/2005 | US20050003065 Mixture of oil, propellant and release agent |
| 01/05/2005 | EP1492856A1 Polymeric antioxidants |
| 01/05/2005 | EP1492569A1 Aqueous dispersible steryl ester compositions |
| 01/05/2005 | EP1492410A1 Triglyceride fat |
| 01/05/2005 | CN1561206A Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 01/04/2005 | US6838107 Method of preparing an improved low-calorie, low-fat food foodstuff |
| 01/04/2005 | CA2141543C Process for preparing soft centers in food products |
| 12/30/2004 | US20040266874 Contains, as active ingredient, arachidonic acid and/or a compound having arachidonic acid as a constituent fatty acid and, particularly, an alcohol ester of arachidonic acid or a triglyceride, phospholipid or glycolipid in which all or a portion of constituent fatty acids are arachidonic acid |