| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 05/10/2005 | US6891091 Genetically engineered seeds for use in the generation of disease resistant plants |
| 05/10/2005 | US6891054 Functional acylglycerides |
| 05/10/2005 | US6890548 Rumen bypass supplement |
| 05/06/2005 | WO2005039314A1 Food product kit |
| 05/06/2005 | WO2005011392A3 Sprayable cookware release composition with reduced heat induced browning |
| 05/06/2005 | CA2538662A1 Food product kit |
| 05/05/2005 | US20050095338 Food product containing gel capsules or tablets |
| 05/05/2005 | US20050095333 Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained |
| 05/05/2005 | US20050095314 Aquaculture using a feed characterized by marine oils and/or vegetable oils treated by urea, amines or amides, to prevent oxidation stress fish loss; fish fry such cod or halibut |
| 05/04/2005 | EP1526861A2 Method for producing avocado leaves extract rich in furan lipids |
| 05/04/2005 | CN1611122A Edible oil containing diglyceride |
| 05/04/2005 | CN1200109C Process for preparing fat oil contg. unsaturated fatty acid |
| 05/03/2005 | CA2135785C Preparation of low cholesterol oil |
| 04/28/2005 | WO2005037373A1 A lipid preparation for enhancing mineral absorption |
| 04/28/2005 | WO2005036987A1 Human breast milk lipid mimetic as dietary supplement |
| 04/28/2005 | WO2005036981A1 Method for enriching nervonic acid in expressed milk of ruminants |
| 04/28/2005 | US20050089981 Cucleic acid cotnaining a specific nucleotide sequence which encodes a polypeptide which elongates alpha -linolenic acid by two or more carbon atoms whereas gamma -lino-lenic is not elongated |
| 04/28/2005 | US20050089865 Delta 6 desaturases from primulaceae, expressing plants and pufa-containing oils |
| 04/28/2005 | US20050089602 Bran is subjected to a combination of enzymatic treatment with enzymes of the group starch- and phytate-hydrolysing enzymes, and aqueous wet milling, followed by an optional step of enzyme inactivation by wet heat treatment, and insoluble phase containing a cleaned bran are separated by centrifugal force |
| 04/27/2005 | EP1525291A1 Lubricating oil and its use |
| 04/27/2005 | CN1608520A Pyramid-shaped dumpling and its making process |
| 04/27/2005 | CN1198521C Fat composition used for cream paste and cream paste liquid used for fried food and its manufacturing method |
| 04/26/2005 | CA2240400C Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 04/26/2005 | CA2240398C Reduced calorie reconstituted milk and milk products |
| 04/21/2005 | WO2004105500A3 Sprayable cookware release composition with fractionated oil and method of preparing food item |
| 04/21/2005 | US20050084598 Heating/melting/cooling/crystallizing confectionery/triglyceride mixture; improved oral meltability |
| 04/21/2005 | CA2445738A1 Method for enriching nervonic acid in expressed milk of ruminants |
| 04/20/2005 | EP1523541A1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product |
| 04/20/2005 | EP1314434A4 Agent for regulating lipidic metabolism and method for producing said agent |
| 04/19/2005 | US6881854 Conjugated unsaturated glyceride mixtures and a method for producing the same |
| 04/14/2005 | US20050079258 Phytosterol compositions |
| 04/13/2005 | CN1606411A A food product containing gel capsules or tablets |
| 04/13/2005 | CN1605262A Refined cooking oil and its production method |
| 04/12/2005 | US6878696 Process for the stabilization of acylglycerols comprising high amounts of ω-3 polyunsaturated fatty acids by means of γ-cyclodextrin |
| 04/07/2005 | WO2005030908A2 Method for fractionating animal fat waste, in particular for producing liquid fuels |
| 04/07/2005 | WO2005029975A1 Moisture-barrier coating layer for foods |
| 04/07/2005 | WO2005029970A1 Oily food material for heating including baking |
| 04/06/2005 | EP1259584B1 Process for preparing blown vegetable oil |
| 04/06/2005 | EP1123367B1 Process for separating lipids and proteins from biological material |
| 04/06/2005 | EP1028733B1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations |
| 04/06/2005 | CN1602751A Instant nutritious bone soup |
| 04/06/2005 | CN1602719A Greasy ice cream and its production method and uses |
| 04/06/2005 | CN1602710A Almond oil and its preparation method |
| 04/06/2005 | CN1195420C Oil or fat processing food |
| 04/05/2005 | US6875443 An alcohol with chain length from about c20-c36 including policosanol, are therapeutically useful materials with efficacy in lowering cholesterol, can be advantageously added to foods such as margarines and salad dressings |
| 03/31/2005 | US20050069620 Trans free hard palm oil fraction, trans free non-hydrogenated hard structual fat and fat blends and methods |
| 03/30/2005 | EP1418822B1 Novel stabilized carotenoid compositions |
| 03/30/2005 | EP1139796B1 Fortification of food products with olive fruit ingredients |
| 03/30/2005 | CN1600172A Method for preparing salt brine boiling water in flavor numb and hot |
| 03/30/2005 | CN1600135A Method for producing mixed vegetable oil enriching in vitamin E |
| 03/30/2005 | CA2443660A1 Flat plate flaking device |
| 03/29/2005 | US6873540 Molecular memory cell |
| 03/29/2005 | US6872815 Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 03/24/2005 | WO2005026189A1 Process for the recovery of a phytolipid composition |
| 03/24/2005 | WO2005025337A1 A food product |
| 03/24/2005 | US20050065356 Refining the crude vegetable oil by degumming, settling, heating |
| 03/23/2005 | EP1515979A1 Condensed palatinose and method for producing the same |
| 03/23/2005 | EP1515613A1 Vegetable fat and use thereof in food preparations |
| 03/23/2005 | CN1596749A Seasoning juice for cooking beef, fish, mutton and vegetable and its cooking method |
| 03/23/2005 | CN1596680A Same price soya-beam milk and soya-beam milk beverage formula and its manufacturing technology |
| 03/22/2005 | CA2434499C Improved method for refining vegetable oil |
| 03/17/2005 | WO2005023019A1 Compositions containing as the active ingredient componantes from salvia sclarea seed |
| 03/17/2005 | CA2578834A1 Compositions containing as the active ingredient components from salvia sclarea seed |
| 03/16/2005 | EP1513942A2 Galactosyl isomalt, method for production and use thereof |
| 03/16/2005 | EP1513941A2 Preparation of microbial oil containing polyunsaturated fatty acids |
| 03/16/2005 | EP1513922A1 Pasteurisation process for microbial cells and microbial oil |
| 03/16/2005 | EP1513417A1 Foods and drinks containing diacylglycerol |
| 03/16/2005 | EP1032257A4 MONOTERPENE SYNTHASES FROM GRAND FIR ($i(ABIES GRANDIS)) |
| 03/16/2005 | CN1593228A Brain tonic nutritious agent and preparation method |
| 03/16/2005 | CN1593170A Europe plum oil and its preparation method |
| 03/10/2005 | WO2005020698A1 Balanced vegetable oil composition |
| 03/10/2005 | US20050054621 Fractionation of phytosterol esters in oil |
| 03/10/2005 | US20050053712 Process for the recovery of a phytolipid composition |
| 03/10/2005 | US20050051419 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals |
| 03/09/2005 | EP1237419B1 Infant formula with improved protein content |
| 03/09/2005 | CN1589636A Edible olive oil and its preparation method |
| 03/08/2005 | US6864362 Hypoallergenic transgenic soybeans |
| 03/08/2005 | US6863918 Infant formula with improved protein content |
| 03/08/2005 | US6863915 Aerated flake shortening |
| 03/08/2005 | US6863908 Universal sauce base |
| 03/08/2005 | CA2246017C Stanol comprising compositions |
| 03/03/2005 | WO2005019398A1 Shortening system |
| 03/03/2005 | WO2005019397A1 Antioxidant and its use |
| 03/03/2005 | US20050048187 Isolated monoglyceride and/or diglyceride obtained by glycerolysis/interesterification of a partially hydrogenated, unsaturated oil with conservation of elaidic ester; sunflower oil, soybean oil, corn oil, cottonseed oil, safflower oil, canola oil, olive oil and blends; organoleptics, physical properties |
| 03/03/2005 | CA2536591A1 Antioxidant and its use |
| 03/03/2005 | CA2534694A1 Shortening system |
| 03/02/2005 | EP1510133A1 Balanced oil composition |
| 03/02/2005 | EP1331857A4 Soybean processing |
| 03/02/2005 | EP1189823B1 Preparation and metering of inorganic salts mixed with carbon dioxide |
| 03/02/2005 | CN1586273A Pet health article and its production process |
| 03/02/2005 | CN1586239A Brain health-care oil |
| 03/02/2005 | CN1586238A Lycopene edible oil |
| 03/02/2005 | CN1586219A Lotus leaf defatting cake and preparing method |
| 03/02/2005 | CN1191356C Method of preparing deactivated tikitiki Lipase |
| 03/01/2005 | US6861083 Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained |
| 03/01/2005 | US6861019 Method of making a fabric-less part |
| 03/01/2005 | US6860998 Process and apparatus for preparing extracts and oils from plants and other matter |
| 02/24/2005 | WO2005016025A2 A food composition contain lecithin |
| 02/24/2005 | WO2005016019A1 Process for producing hydrated oily base food |
| 02/24/2005 | WO2005016005A1 Preparation of coated powder |