| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 07/20/2005 | EP1554933A1 A tablet containing a nutritional composition for dietary supplements |
| 07/20/2005 | EP1554925A1 Food and cosmetic products comprising high oleic high stearic oils |
| 07/20/2005 | CN1643121A Low-trans fats for confectionery and bakery fat compositions |
| 07/20/2005 | CN1642565A Process for producing fat composition containing hydrophobic components of glycyrrhiza |
| 07/20/2005 | CN1642435A Cooking oil antioxidant composition, method of preparation and use |
| 07/14/2005 | WO2005063955A1 Process for preparation of homogeneous blended oil |
| 07/14/2005 | WO2005063049A1 Cream filler composition and method for preparing |
| 07/13/2005 | EP1552751A1 Trans free hard structural fat for margarine blend and spread |
| 07/13/2005 | EP1551230A1 Triglyceride fat |
| 07/13/2005 | CN1638755A Body temperature elevating agents |
| 07/07/2005 | WO2005061684A1 Fat composition |
| 07/07/2005 | WO2005060759A1 Edible fat with elevated safety and process for producing the same |
| 07/07/2005 | US20050147722 Producing high quality oil and hydrolyzed protein; dehulling, low temperature compression into flakes, dephenolinization, delintion and direct hydrolyzation of oil complex; economic, high yield, efficient |
| 07/07/2005 | US20050147598 Combining with animal fat, vegetable oil and/or polyol; oxidation resistance; shelf life |
| 07/07/2005 | CA2549429A1 Fat composition |
| 07/06/2005 | EP1549753A2 Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil |
| 07/06/2005 | CN1636021A Preparation and use of solidified oils |
| 07/06/2005 | CN1633908A Integrated health food for regulating human body immune balance |
| 07/06/2005 | CN1633887A Seasoning for tengchong-flavored snack ear filament |
| 06/30/2005 | WO2005058066A1 Cooking fat product with improved spattering behaviour |
| 06/30/2005 | US20050142275 Non-lauric, non-trans, non-temper fat compositions |
| 06/30/2005 | DE10355035A1 To disinfect and oxidize organic compound in oil and grease, in the chemical and catering industries, the medium is heated to increase its viscosity for pumping through a UV unit |
| 06/29/2005 | EP1548094A1 Dry fractionation method for fat |
| 06/29/2005 | EP1548093A1 Oil-in-water emulsion composition |
| 06/29/2005 | EP1545492A1 Conjugated linoleic acid powder |
| 06/29/2005 | EP1545235A1 Method for production of peptides/amino acids produced by said method and use of the same |
| 06/29/2005 | CN1633240A Oil/fat powder |
| 06/29/2005 | CN1631254A Goose and method for making it |
| 06/29/2005 | CN1631234A Pungent food and its making method |
| 06/29/2005 | CN1631187A Method for making Camellia chekiang-oleasa Hu seed edible oil |
| 06/29/2005 | CN1631186A Modified edible fat and oil prepared by biological enzyme catalysis and preparation method thereof |
| 06/29/2005 | CN1631182A Preparation method of fresh chilli can |
| 06/28/2005 | US6911211 Pharmaceutical and cosmetic carrier or composition for topical application |
| 06/28/2005 | US6911164 Spherical sterol preparations, their production and their use |
| 06/28/2005 | CA2216550C Bakery fat composition |
| 06/23/2005 | US20050136162 Enzymatic treatment with intermittent wet milling; heat treating; centrifugation and ultrafiltration separation; high value protein, fat, sugar, fiber and phytate fractions of distinct properties; low cost |
| 06/22/2005 | EP1544281A1 Fat composition |
| 06/22/2005 | EP1543728A1 Fatty thickening composition |
| 06/22/2005 | EP0866874B2 Process for the preparation of materials with a high content of isomers of conjugated linoleic acid |
| 06/21/2005 | US6908635 Flat plate flaking device |
| 06/16/2005 | WO2005054415A1 Fat composition containing phospholipid and long-chain polyunsaturated fatty acid-supplying compound and food using the same |
| 06/16/2005 | WO2005053414A1 Shelf stable homogeneous suspension |
| 06/16/2005 | US20050130937 Glycerophospholid esters of polyunsaturated fatty acid (PUFA); increased bioavailability of PUFA; use as pharmaceutical, nutraceutical e.g. neurodegenerative disorders; less fish-related organoleptic effects |
| 06/16/2005 | US20050129831 Dissolving in solvent, separation, removal of sedimentation; desolventizing |
| 06/16/2005 | US20050129830 Fatty acid glycerides; dietetics |
| 06/16/2005 | US20050129739 Production and use of a polar lipid-rich fraction containing omega-3 and/or omega-6 highly unsaturated fatty acids from microbes, genetically modified plant seeds and marine organisms |
| 06/16/2005 | CA2547658A1 Oil or fat compositions containing phospholipids and a long-chain polyunsaturated fatty acid-supplying compound, and food using the same |
| 06/16/2005 | CA2545833A1 Shelf stable homogeneous suspension |
| 06/15/2005 | EP1541660A1 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof |
| 06/15/2005 | EP1538896A1 High yielding soybean plants with increased seed protein plus oil |
| 06/15/2005 | EP1307111A4 Products comprising corn oil and corn meal obtained from high oil corn |
| 06/15/2005 | EP1238048B1 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 06/15/2005 | EP0996732B1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants |
| 06/15/2005 | CN2704224Y Peanut degreasing pretreaters |
| 06/15/2005 | CN1205880C Health-care food with immune-regulating and face-beautifying function and its preparation method |
| 06/14/2005 | US6906211 Soybean oil process |
| 06/14/2005 | US6905722 Sprayable cookware release composition with reduced heat induced browning |
| 06/09/2005 | WO2005052102A1 A composition enriched in diglyceride with conjugated linoleic acid |
| 06/09/2005 | WO2005051091A1 Mimetic lipids and dietary supplements comprising the same |
| 06/09/2005 | WO2005051089A1 Cooling of liquids |
| 06/09/2005 | US20050123667 Oil/fat powder |
| 06/09/2005 | US20050123665 Comprising liquid polyol fatty acid polyester with lower melting point than a solid polyol fatty acid polyester; melting, crystallization, shearing |
| 06/08/2005 | EP1537221A2 Process for production of transesterified oils/fats or triglycerides |
| 06/08/2005 | EP1240285B1 Stabilisation of pigments and polyunsaturated oils and oil concentrates |
| 06/08/2005 | CN1625597A Novel elongase gene and method for producing polyunsaturated fatty acids |
| 06/08/2005 | CN1625339A Oily cake excellent in heat-resistant shape retention and process for producing the same |
| 06/08/2005 | CN1205324C Linseed oil and method for preparation thereof |
| 06/08/2005 | CN1204819C Fat or oil compsn. |
| 06/02/2005 | WO2005048998A1 G i tract delivery systems |
| 06/02/2005 | WO2005048726A1 Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods |
| 06/02/2005 | WO2005048722A1 Foods and drinks containing diacylglycerol |
| 06/02/2005 | US20050120406 Nucleic acid sequences to proteins involved in isoprenoid synthesis |
| 06/02/2005 | US20050118289 Process for producing fat composition containing hydrophobic components of glycyrrhiza |
| 06/02/2005 | CA2545399A1 Protein-polysaccharide microcapsules for delivering active agents to the gi tract |
| 06/01/2005 | EP1535520A1 Infant formula containing prebiotic additive |
| 06/01/2005 | EP1534807A1 A process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid |
| 06/01/2005 | CN1203770C Crab oil and its preparation |
| 05/26/2005 | WO2005046354A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof |
| 05/26/2005 | WO2005046349A2 Oleaginous composition containing a flowable active ingredient |
| 05/26/2005 | US20050114922 canola seeds, plants and oils, having low indolyl glucosinolates and alpha -linolenic acid content, which produce oils with low sulfur, improved sensory characteristics and oxidatiion resistance or stability |
| 05/26/2005 | US20050112266 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis |
| 05/26/2005 | US20050111271 Molecular memory cell |
| 05/26/2005 | CA2545763A1 Body taste improver comprising long-chain highly unsaturated fatty acid and its ester |
| 05/25/2005 | EP1533382A1 Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 05/25/2005 | EP0970615B1 Food containing fat or oil |
| 05/25/2005 | CN1620413A Method for stabilizing reduced coenzyme Q 10 and composition therefor |
| 05/25/2005 | CN1618327A Instant fresh-keeping bean curd, and its making method |
| 05/25/2005 | CN1618303A Health-care oil for preventing cardiovascular and cerebrovascular disease |
| 05/24/2005 | US6896922 Oil-cooked or baked potatoes |
| 05/24/2005 | CA2252051C Free flowing fat compositions |
| 05/19/2005 | US20050108788 Genes participating in the synthesis of fatty acid having trans-11-,cis-13-conjugated double bond and utilization thereof |
| 05/18/2005 | CN1617672A Ubiquinol-enriched fat-containing foods |
| 05/18/2005 | CN1617671A Ubiquinone-enriched foods |
| 05/18/2005 | CN1615715A Termitophile oil and its producing method |
| 05/17/2005 | US6894178 Stable microdispersion of cocoa butter; cool spraying; heat treatment; applying stresses |
| 05/12/2005 | DE202004017128U1 Anhydrous plant oil, useful in ayuvedic medicine, prepared by heating, venting water vapor under reduced pressure then cooling under inert gas, with exclusion of light in all stages |
| 05/11/2005 | CN1615139A 25-hydroxy vitamin D3 compositions |
| 05/11/2005 | CN1613366A Fragrant hot-pot flavouring and production |
| 05/11/2005 | CN1613343A Chocolate candy containing iron and production |
| 05/11/2005 | CN1613335A Crab gland oil and its making method |