Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
09/2005
09/29/2005US20050214434 Preparation method of the conjugated linoleic acid diglycerides
09/29/2005CA2558114A1 Emulsifier composition for shortening
09/28/2005EP1578202A1 Food oil product and the use of the same
09/28/2005CN1675344A Oil or fat composition
09/28/2005CN1672566A Natural chili seasoning and its prepn process
09/28/2005CN1672540A Hypolipidemic milk powder and its prepn process
09/27/2005US6949698 Provides an alternative to the production of more expensive oils and to the chemical modification of oil to provide specific functional qualities and health attributes; useful in the manufacture of margarine and spread products
09/27/2005CA2174029C Cookware release composition
09/27/2005CA2127012C A lipidic composition intended for use as a food or in food products
09/22/2005WO2005087017A2 Compositions comprising reverse isomers of conjugated linoleic acid
09/22/2005DE102004012455A1 New active substance complex from the plants of family Zosteraceae useful e.g. as nutraceuticals, functional foods, and for the prophylaxis and treatment of bacterial and viral infections
09/22/2005CA2559060A1 Phospholipases, nucleic acids encoding them and methods for making and using them
09/21/2005EP0996740B1 Dha-containing nutritional compositions and methods for their production
09/21/2005CN1669484A Braised aniseed and steamed pork slices with brown sauce and preparation method thereof
09/21/2005CN1669471A Delicious pungency crisp chilli and production method thereof
09/21/2005CN1219861C Process for preparing blown vegetable oil
09/15/2005WO2005085465A1 Process for producing astaxanthin-containing lipid
09/15/2005US20050202148 Preparation of microbial oil
09/14/2005EP1572928A2 Plant acyl-coa synthetases
09/14/2005CN1668755A Galactosyl isomalt, method for production and use thereof
09/14/2005CN1668728A A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
09/14/2005CN1668631A Fractionation of phytosterol esters in oil
09/14/2005CN1668204A Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
09/14/2005CN1666750A Peach blossom oil and its production process
09/14/2005CN1666649A Instant oil flavourings series for filling of dumplings and steamed stuffed buns, making process and using method thereof
09/14/2005CN1219039C Grease of ageratum nut and its preparation method and usage
09/13/2005US6943261 Saponification of conjugated linoleic acid (CLA), with glycerol in the presence of mixed catalysts comprising mixtures of bases and acids
09/13/2005US6942890 Fortification of food products with olive fruit ingredients
09/13/2005CA2216531C Sauce base composition
09/08/2005US20050197395 Compositions and methods for body weight management
09/08/2005US20050196512 Structured lipid containing compositions and methods with health and nutrition promoting characteristics
09/07/2005EP1571195A1 External composition containing highly unsaturated fatty acid or its salt or ester
09/07/2005EP1570752A1 Verwendung von ungesättigten Fettsäuren zur Verringerung des Appetits oder der Essensaufnahme
09/07/2005EP1570747A1 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
09/07/2005EP1569525A1 Marine lipid compositions
09/07/2005EP1187527B1 Use of high oleic high stearic oils
09/07/2005EP0775449B1 Fowl eggs with high content of highly unsaturated fatty acids, process for producing the same, and use thereof
09/07/2005CN1665915A Oil-in-water emulsion composition
09/07/2005CN1663438A Capsicum thread containing snow lotus juice
09/07/2005CN1663407A Technology for preparing almond oil and almond protein powder
09/07/2005CN1663406A Composite cooking edible oil with aroma
09/01/2005WO2005079601A1 Novel dietary supplements or foodstuff based on unsaturated fatty acids and uses thereof
09/01/2005WO2005079591A1 Fats and oils composition containing diglycerid, and margarine, fried oil and food containing the composition
09/01/2005US20050192634 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
08/2005
08/31/2005EP1261684B1 Method for fractionating cooking oil
08/31/2005CN1662655A Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan
08/31/2005CN1662654A Preparation of microbial oil containing polyunsaturated fatty acids
08/31/2005CN1662642A Pasteurisation process for microbial cells and microbial oil
08/25/2005WO2005077203A2 Low acrylamide food
08/25/2005WO2005077196A1 An oil-and-fat composition with weight-reducing function and its use in edible oil and food products
08/25/2005US20050186312 Shelf-stable foodstuffs and methods for their preparation
08/24/2005CN1659176A Condensed palatinose and method for producing the same
08/24/2005CN1658769A Foods and drinks containing diacylglycerol
08/24/2005CN1656909A Fatty acid balanced diglyceride oil and fat composition and its application in food and edible oil
08/24/2005CN1656908A Edible oil and its bidirectional regulation preparation process
08/24/2005CN1656907A Oil and fat composition containing diglyceride and crean frging oil and food containing said oil and fat composition
08/23/2005US6932996 Coated flaked fats
08/18/2005WO2005075613A1 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
08/18/2005WO2005074722A1 Savoury food composition comprising low-trans triglyceride fat composition
08/18/2005WO2005074697A1 Fat composition
08/18/2005US20050181110 Mixture of oil, propellant, and lecithin release agent
08/18/2005US20050181109 Ubiquinone-enriched foods
08/17/2005EP1564278A1 Composition containing organic substance having double bond with improved oxidation stability
08/17/2005EP1562437A1 Particulate creamer comprising fat and food compositions comprising said creamer
08/17/2005EP1562436A1 Food products comprising fat and a salt
08/17/2005EP1562435A1 Food products comprising fat and a starch-containing matter and process for their manufacture
08/17/2005EP1137344B1 Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier
08/17/2005CN1653948A Method for preparing pickled pepper chaffy dish stuff
08/17/2005CN1653919A Fat reducing grease composition and its application in edible oil and food
08/16/2005US6929816 Fatty ester as fat replacement; texture
08/11/2005WO2005073356A1 Sesame oil and process for producing the same
08/11/2005WO2005073355A1 Iron composition
08/11/2005US20050175762 Natural lipophilic antioxidant compositions extracted from fruit; used to reduce food spoilage and extend shelf life in food products susceptible to lipid oxidation
08/10/2005CN1652700A Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
08/10/2005CN1650730A Bean powder candy and production technology
08/10/2005CN1650724A Multinutrition blended oil
08/10/2005CN1650723A Multinutrition five in on oil
08/09/2005CA2308286C Method and apparatus for cooling and atomizing liquid or pasty substances
08/04/2005WO2005071053A1 Enzymatic modification of triglyceride fats
08/04/2005WO2005070228A1 Oil-in-water type emulsion
08/04/2005WO2005051091A8 Mimetic lipids and dietary supplements comprising the same
08/04/2005US20050170479 Method for producing lipids by liberation from biomass
08/03/2005CN1649988A Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish
08/03/2005CN1647694A Temperature resistance type fuel egg low fat salad sauce and its producing method
07/2005
07/28/2005WO2004066938A3 Method and composition for lowering cholesterol
07/28/2005US20050165101 delivers essential or beneficial fatty acids in an optimal manner with respect to stability and biosorptivity
07/28/2005US20050165100 Conjugated fatty acid esters
07/28/2005US20050163909 Low-trans fats for confectionery and bakery fat compositions
07/28/2005US20050163735 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy
07/28/2005DE10361667A1 Neuartige Fettpulver Novel fat powder
07/27/2005EP1557096A1 Infant formula with improved fat composition
07/27/2005EP1557090A1 Fat composition for spread
07/27/2005EP1555895A1 Water in oil emulsion comprising sterolesters
07/27/2005EP1555894A2 Novel neutracetical and pharmaceutical compositions and their uses
07/27/2005CN1644103A Stew materials for boiling duck soup
07/27/2005CN1644091A Roast seasoning
07/27/2005CN1644088A Swelling noodles with meat and production thereof
07/21/2005WO2005065460A1 Novel fat powders
07/21/2005US20050158445 heating soybeans at lower temperature for a longer time; 220 degrees to 600 degrees F. for 45 to 60 minutes; mechanically pressing to separate the oil; heating extracted oil at 350 to 500 degrees F. under a vacuum to remove free fatty acids; does not use solvent extraction or caustic refining
07/21/2005CA2552162A1 Novel fat powders
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