Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
12/2005
12/01/2005WO2005112654A2 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions
12/01/2005US20050267067 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
12/01/2005US20050266537 Process for producing poly-unsaturated fatty acids by oleaginous yeasts
11/2005
11/30/2005CN1703516A Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil
11/30/2005CN1229028C Flavour oil producing process
11/29/2005US6969771 excellent color tone and having high purity without the need of a step of fractionating the glyceride fat after an interesterification reaction
11/29/2005CA2330966C Fried food and shortening
11/24/2005WO2005110110A2 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
11/24/2005US20050262590 Nucleic acid sequences to proteins involved in tocopherol synthesis
11/24/2005US20050261259 Phytosterol and/or phytostanol derivatives
11/23/2005EP1598422A2 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants
11/23/2005EP1598413A1 Process for producing powdered compositions containing highly unsaturated fatty acid esters of ascorbic acid and powdered compositions containing the esters
11/23/2005EP1596670A2 Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of cholesterol and triglycerides
11/23/2005EP1411778B1 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
11/22/2005US6967023 solidifying agent consists of a long chain fatty alcohol having at least 15 carbon atoms in its backbone and a fatty acid having at least 18 carbons in its backbone; carrier is semi-solid at rest and liquefies upon application of shear forces
11/22/2005CA2153348C Enteral diet and method for providing nutrition to a diabetic
11/17/2005WO2005108535A2 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
11/17/2005WO2005108533A2 Process for increasing throughput of corn for oil extraction
11/17/2005WO2005107497A1 Condiment composition based on grated cheese
11/17/2005WO2005107489A1 Food product
11/17/2005WO2003087321A8 Plant acyl-coa synthetases
11/17/2005US20050257288 Generation of plants with altered oil content
11/17/2005US20050256326 Process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
11/17/2005US20050255126 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide
11/17/2005CA2569230A1 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
11/17/2005CA2562670A1 Process for increasing throughput of corn for oil extraction
11/16/2005EP1594366A2 Fat substitutes
11/16/2005EP1303199B1 Method for producing a dry concentrate of an unsaturated fatty acid
11/16/2005CN1696300A Arachidonic acid and methods for the production and use thereof
11/10/2005WO2005104865A1 Fat composition
11/10/2005WO2005104864A1 Edible oil containing statins
11/10/2005WO2005104863A1 Fat composition
11/10/2005WO2005046349A3 Oleaginous composition containing a flowable active ingredient
11/10/2005US20050250190 Crypthecodinium cohnii biomass cultured to synthesize docosahexaenoic acid
11/10/2005CA2563128A1 Edible oil containing statins
11/09/2005EP1592415A2 Therapeutically active compounds
11/09/2005EP1592392A2 Production of very long chain polyunsaturated fatty acids in oilseed plants
11/09/2005EP1592311A1 Edible oil added vitamins which favour the assimilation of calcium
11/08/2005CA2298346C Complex comprising high amounts of .omega.-3 polyunsaturated fatty acids and .gamma.-cyclodextrin
11/03/2005US20050245404 Lubricating oil and its use
11/03/2005US20050244567 Method for production of peptides/amino acids produced by said method and use of the same
11/03/2005US20050244564 Fatty acid portion of the triglyceride-based edible oil includes less than about 10 percent by weight linoleic acid, at least 75 percent by weight of monounsaturated plus saturated fatty acids, and at least 3 percent by weight omega-3 fatty acids; flax oil
11/02/2005EP1142489B1 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration
11/02/2005CN1691953A Method for producing avocado leaves extract rich in furan lipids
11/02/2005CN1691892A Fat composition for spread
11/02/2005CN1689425A Health caring soft capsule of corn oil
11/02/2005CN1689424A Health edible oil
11/02/2005CN1689414A Multilayer edible moisture barrier for food products
11/02/2005CN1225237C Cosmetic method for treating skin
11/01/2005CA2315464C Trans free hard structural fat for margarine blend and spreads
10/2005
10/27/2005WO2005099464A2 Pan spray formulation and delivery system
10/27/2005US20050238777 Condensed palatinose and method for producing the same
10/27/2005DE102004017518A1 Preparing unsaturated fatty acid derivatives, for use e.g. as pharmaceuticals and cosmetics, in seeds of transgenic plants, comprises growing plants that contain specific elongase and desaturase genes
10/26/2005CN1688704A Process for production of transesterified oils/fats or triglycerides
10/26/2005CN1685906A Essential fatty acid oil and manufacturing method
10/26/2005CN1685905A Essential fatty acid nutritive type edible oil and manufacturing method
10/26/2005CN1685904A Essential fatty acid oil and essential fatty acid nutritive type edible oil and manufacturing method
10/26/2005CN1685903A Liposoluble composite vitamin micro element essential fatty acid nutritive type edible oil product and manufacturing method
10/26/2005CN1685902A Liposoluble composite vitamin micro element and essential fatty acid and nutritive type edible oil and manufacturing method
10/26/2005CN1224325C Edible oil
10/25/2005CA2241046C Reduced calorie fried snacks having a cooling sensation when placed in the mouth
10/20/2005US20050233056 Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids
10/19/2005EP1586242A1 Multilayer edible moisture barrier for food products
10/19/2005EP1137342A4 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
10/19/2005EP1075260B1 Novel fatty acid analogues for the treatment of secondary restenosis
10/19/2005CN1684591A Method for production of peptides/amino acids, peptides/amino acids produced by said method and use of the same
10/19/2005CN1223343C Novel fatty analogues for the treatment of obesity, hypertension and fatty liver
10/18/2005US6956155 High oleic high stearic plants seeds and oils
10/18/2005US6955831 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation
10/16/2005CA2504154A1 Multilayer edible moisture barrier for food products
10/13/2005WO2005095566A1 Compositions containing interestified lipids and phytosterol ester, and related methods, with health and nutrition promoting characteristics
10/13/2005WO2005094599A1 Pan release agent
10/13/2005WO2005094598A1 Hard butter and process for producing the same
10/13/2005WO2005003312A3 Elevation of oil levels in plants
10/13/2005US20050223909 Method for purifying cooking oil and cooking oil filter apparatus
10/13/2005DE102004013934A1 Filtering plant, for purifying oils or fats used in food and also frying oil, comprises a pumping unit, a prefiltering unit and a filtering unit, where the pumping unit is connected before or after the filtering unit
10/12/2005EP1583812A1 Process for controlling the fatty acid chain composition of triglycerides and use thereof
10/12/2005EP1290119B1 Preparation of a blend of triglycerides
10/12/2005CN1681384A High yielding soybean plants with increased seed protein plus oil
10/12/2005CN1679403A Fat or oil composition
10/11/2005US6953882 Oil from seeds with a modified fatty acid composition
10/06/2005WO2005093027A1 Compositions with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods
10/06/2005WO2005093025A1 Method of separating fats, seeds for use therein, and separated fat
10/06/2005WO2005077203A3 Low acrylamide food
10/06/2005WO2005012316A3 Method for the production of multiply-unsaturated fatty acids in transgenic organisms
10/06/2005US20050222259 Methods of activating PPAR-alpha nuclear receptors in mammals
10/06/2005US20050220965 For low fat spreads; fractionation, interesterification of blends of stearic acid and palmitic acid
10/06/2005US20050220958 Pasteurisation process for microbial cells and microbial oil
10/05/2005EP1582105A1 Method of inhibiting water content variation of composition and use thereof
10/05/2005EP1582099A1 Pan release agent
10/05/2005EP1582097A1 Bread Improver
10/05/2005CN1676008A Tasty oil
09/2005
09/29/2005WO2005090534A1 Method for producing calcium component powder containing oil-soluble substance
09/29/2005WO2005089568A1 Emulsifier composition for shortening
09/29/2005WO2005016025A3 A food composition contain lecithin
09/29/2005WO2004108866A3 Improved food-grade-lubricant
09/29/2005US20050215641 Compositions comprising reverse isomers of conjugated linoleic acid
09/29/2005US20050214761 For introducing DNA into organisms which produce large amounts of oils and, in particular, oils with a high content of unsaturated fatty acids
09/29/2005US20050214436 Shortening composition
09/29/2005US20050214435 Vegetable fat and use thereof in food preparations
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