| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
|---|
| 03/01/2006 | CN1739369A Edible oil with rich nutrients and its prepn process |
| 03/01/2006 | CN1739368A Vitamin-rich nutritive vegetable oil and its prepn process |
| 03/01/2006 | CN1739363A Xylitol condied fritter |
| 02/23/2006 | WO2006005141A3 Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
| 02/22/2006 | CN1738549A Method of inhibiting water content variation of composition and use thereof |
| 02/22/2006 | CN1736260A Hot pepper dices with safflower and process method thereof |
| 02/22/2006 | CN1736257A Convenient flavouring aromatic cream series with compound tastes for steamed bun and dumpling stuffing and preparation and application method |
| 02/22/2006 | CN1736255A Cordate houttuynia food |
| 02/22/2006 | CN1736228A Method for simultaneous preparation of peanut protein powder by cold pressing peanut oil |
| 02/22/2006 | CN1736227A Compound grease adapted for patients with serous disease and preparation process |
| 02/22/2006 | CN1736226A Compound grease adapted to type II diabetes patients and preparation process |
| 02/21/2006 | US7002030 Substance for lowering high cholesterol level in serum and methods for preparing and using the same |
| 02/21/2006 | US7001621 Blends of ursolic acid/oleanolic acid |
| 02/16/2006 | WO2006017712A2 Corn oil and dextrose extraction apparatus and method |
| 02/16/2006 | US20060035001 Phytonutrient oils |
| 02/15/2006 | CN1735681A Process for controlling the fatty acid chain composition of triglycerides and use thereof. |
| 02/15/2006 | CN1241645C Ingestible compositions containing odoriferous oil |
| 02/14/2006 | CA2199827C Ice-cream coating compositions |
| 02/09/2006 | US20060029715 Corn oil and dextrose extraction apparatus and method |
| 02/09/2006 | US20060029706 Polymeric antioxidants |
| 02/09/2006 | US20060029622 Water in oil emulsion comprising sterolesters |
| 02/09/2006 | CA2573014A1 Fat products containing little or no trans-fatty acids |
| 02/08/2006 | EP1622467A1 Fish oils with an altered fatty acid profile, method of producing same and their use |
| 02/08/2006 | EP1027144B2 Method for cooling and atomizing liquid or paste-like substances |
| 02/08/2006 | CN1729806A Edible blend oil with proportion concordant fatty acid |
| 02/08/2006 | CN1729805A Method for producing lycopene edible oil |
| 02/08/2006 | CN1240815C Powder or granule formed fat/oil and its production method |
| 02/07/2006 | US6994882 A Brassica seed oil, having a stearic acid content of about 15% to about 30% and a polyunsaturated fatty acid content of about 2% to about 15% |
| 02/07/2006 | US6994863 Pharmaceutical and cosmetic carrier and composition for topical application |
| 02/07/2006 | CA2340611C Defatted canola meal with reduced glucosilonate content |
| 02/02/2006 | WO2006012326A1 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 02/02/2006 | WO2006012325A1 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 02/02/2006 | US20060026714 High oleic high stearic plants, seeds and oils |
| 02/02/2006 | US20060024413 lower the pH, increase sourness, inactivation of enzymes, enhance microbiological stability; plant juices and extracts, liquid dairy compositions, protein compositions, syrups, soy derivatives, dressings, sauces, broths, batters, gravies, toppings, dips, spread |
| 02/02/2006 | CA2568624A1 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 02/01/2006 | CN1726810A Flavoring for green bean starch sheet in fast food |
| 02/01/2006 | CN1726805A Formula of instant speeded-up cooked wheaten food |
| 01/26/2006 | US20060019021 food processing for thickening or hardening fats and oils with a cyclodextrin; high viscosity; reduce amount of partially-hydrogenated oil or free; inexpensive, simple to produce |
| 01/26/2006 | US20060019020 Liquid fat or oil ingredient is heated to, mixed with an alkali, dried, and cooled to convert the oily liquid fat or oil ingredient into the solid fat product in dry form; product has the bypass fat function; free-flowing and easy to be handled, delivered and applied |
| 01/25/2006 | EP1618085A1 Preparation method of conjugated linoleic acid diglycerides |
| 01/25/2006 | EP1190068B1 Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 01/25/2006 | CN1723806A Nutritious and health-care food made from salmon fish sperm, and its prepn. process |
| 01/24/2006 | CA2199828C Flexible ice-cream coating compositions |
| 01/24/2006 | CA2150399C Incorporation of a water-soluble active principle in a lipid |
| 01/19/2006 | WO2006006856A1 Powdered compositions containing an edible oil and their use in food products |
| 01/18/2006 | EP1616873A1 Lipid-regulating agent and use thereof |
| 01/18/2006 | EP1616486A1 Powdered compositions containing an edible oil and their use in food products |
| 01/18/2006 | EP1615508A1 Moisture-barrier coating layer for foods |
| 01/18/2006 | CN1720808A Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 01/18/2006 | CN1236683C Oil/fat composition |
| 01/18/2006 | CN1236682C Infant formula with improved protein content |
| 01/15/2006 | CA2471884A1 High oleic acid brassica juncea |
| 01/12/2006 | US20060008574 Galactosyl isomalt, method for production and use thereof |
| 01/11/2006 | EP1613279A1 Oral administration form for veterinary use |
| 01/11/2006 | EP0969728B1 Late addition of pufa in infant formula preparation process |
| 01/11/2006 | CN1718103A Series health-care food contg. Chinese wolfberry and barley |
| 01/11/2006 | CN1718028A Powdered walnut oil, and its prepn. process |
| 01/10/2006 | US6984408 Pastry fat composition incorporating botanically derived unhydrogenated oils |
| 01/05/2006 | WO2006002273A1 Viscous fat compositions having low amounts of trans-fat, methods and products |
| 01/05/2006 | WO2006001101A1 Fat composition for boiled rice |
| 01/05/2006 | US20060003078 Food products comprising fat and a salt |
| 01/04/2006 | EP1612260A2 Conjugated fatty acid containing monoglycerides and process for producing them |
| 01/04/2006 | EP1610628A1 Process for the production of a sterol-rich composition |
| 01/04/2006 | CN1717470A Lubricating oil and its use |
| 01/04/2006 | CN1715394A Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom |
| 01/04/2006 | CN1714661A High gamma-linoleic acid edible oil and its preparing method and use |
| 01/04/2006 | CN1714659A Milk ice flower corn milk rice can |
| 12/29/2005 | WO2005122795A1 Topical application of marine oils to foods |
| 12/29/2005 | WO2005122777A2 Trans free palm oil and palm kernal oil fractions |
| 12/29/2005 | US20050287652 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 12/29/2005 | US20050287651 Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil |
| 12/29/2005 | CA2565342A1 Topical application of marine oils to foods |
| 12/28/2005 | CN1714136A Composition containing high oxygen stabilized double bonded organic compound |
| 12/28/2005 | CN1714135A External composition containing highly unsaturated fatty acid or its salt or ester |
| 12/28/2005 | CN1713826A Milk product comprising unesterified sterol |
| 12/28/2005 | CN1711861A Glycerol diaester flavouring oil and production thereof |
| 12/28/2005 | CN1233250C Plant mixed oil with rational proportion of fatty acid |
| 12/27/2005 | US6979457 Food supplement formulation |
| 12/22/2005 | WO2005121171A1 Proteins stabilizing hydrophobic molecules |
| 12/22/2005 | WO2005120242A1 Cereal and fruit oil |
| 12/22/2005 | US20050281935 Whitener, nondairy cream alternative having a matrix of dairy protein, hydrolysed protein, gelatin, soy protein or mixtures and 20% triglyceride of 3 fatty acids of >16 carbons(palmitic acid 20%) and 55% triglyceride of fatty acids of >16 carbon and 1 cis-unsaturated fatty acid; dietietics; coverings |
| 12/22/2005 | US20050281926 Topical application of marine oils to food |
| 12/21/2005 | EP1607004A1 Food composition suitable for shallow frying comprising sunflower lecithin |
| 12/21/2005 | EP1607003A1 Food composition suitable for shallow frying comprising sunflower lecithin |
| 12/21/2005 | EP1605768A2 Lipid-improving agent and composition containing lipid-improvimg agent |
| 12/21/2005 | EP1453386A4 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 12/21/2005 | EP0975766B1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids |
| 12/21/2005 | CN1711031A Particulate creamer comprising fat and food compositions comprising said creamer |
| 12/21/2005 | CN1711030A Food products comprising fat and a salt |
| 12/21/2005 | CN1709090A Camellia oil micro capsule, and its preparing method and use |
| 12/20/2005 | US6977166 Method of producing an oil including docosahexaenoic acid |
| 12/15/2005 | WO2005117600A1 A food surfactant |
| 12/15/2005 | WO2005108535A3 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 12/15/2005 | US20050276900 food treatment; using palm stearin, two-step melt crystallization, separation through a high pressure membrane filter; cost efficiency; for margarine, spreads, shortening |
| 12/15/2005 | CA2568689A1 Metabolically engineered cells for the production of polyunsaturated fatty acids |
| 12/08/2005 | WO2004085582A8 Lipid-improving agent and composition containing lipid-improving agent |
| 12/08/2005 | US20050272711 Substance for lowering high cholesterol level in serum and methods for preparing and using the same |
| 12/07/2005 | EP1307107B1 Oil/fat composition |
| 12/06/2005 | US6972351 Methods for producing carotenoid compounds and specialty oils in plant seeds |
| 12/06/2005 | CA2270950C Triglyceride fat crystallization |