| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 04/26/2006 | EP1497433A4 Generation of plants with altered oil content |
| 04/26/2006 | EP1294240B1 Compositions and methods for body weight management |
| 04/26/2006 | CN1762242A Braised mutton and its cooking method |
| 04/26/2006 | CN1762241A Mutton with fresh soup and its cooking process |
| 04/26/2006 | CN1762229A Flavoring sauce for matched use of desktop frying pan |
| 04/26/2006 | CN1762226A Artificial vegetarian ham |
| 04/26/2006 | CN1762222A Sweet almond oil processed by apricot core with sweet almond and comprehensive utilization of its auxiliary materials |
| 04/19/2006 | EP1492569A4 Aqueous dispersible steryl ester compositions |
| 04/19/2006 | EP1250350B1 Novel crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 04/19/2006 | CN1761736A Novel method of deodorization for fat odor and compsoition obtained by the same |
| 04/19/2006 | CN1759748A Medicinal granules of nutrition thick congee of pleurotus, an dpreparation method |
| 04/18/2006 | US7029691 Conjugated linoleic acid compositions |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | WO2006037947A1 Synthetase enzymes |
| 04/13/2006 | WO2006037341A1 Fat compositions |
| 04/13/2006 | WO2005108533A3 Process for increasing throughput of corn for oil extraction |
| 04/13/2006 | US20060078666 Laminated coconut palm and products thereof |
| 04/13/2006 | CA2582376A1 Methods for roasting oil seed, and roasted oil seed products |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | CA2577006A1 Synthetase enzymes |
| 04/12/2006 | EP1645617A1 Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid |
| 04/12/2006 | EP1645193A2 Late addition of PUFA in infant formula preparation process |
| 04/12/2006 | CN1250113C Edible fat blends |
| 04/12/2006 | CN1250106C Soybean processing |
| 04/12/2006 | CN1250105C Preparing method for soybean materials richly containing germ |
| 04/12/2006 | CN1250097C Health-care and nutrient oil with functions of fatigue-resistance and lowering blood fat |
| 04/11/2006 | US7026356 Fatty acid analogues for the treatment of diseases caused by the pathological proliferation of smooth muscle cells |
| 04/11/2006 | US7025984 Controlling appetite; using ethyl oleate |
| 04/06/2006 | WO2006034826A1 Skin care beverage composition |
| 04/06/2006 | US20060073578 Process for producing unsaturated fatty acid-containing oils |
| 04/05/2006 | EP1642983A1 Arachidonic acid and methods for the production and use thereof |
| 04/05/2006 | EP1642959A1 Process for producing symmetrical triglyceride |
| 04/05/2006 | EP1642507A1 Fermented meat products containing interesterified vegetable fat and dairy protein |
| 04/05/2006 | EP1641345A2 Sprayable cookware release composition with reduced heat induced browning |
| 04/05/2006 | EP0921728B1 High stability canola oils |
| 04/05/2006 | CN1754467A Dumpling |
| 04/05/2006 | CN1754466A Dumpling |
| 04/05/2006 | CN1754465A Open-ended dumpling |
| 04/05/2006 | CN1754464A Stuffing showed dumpling |
| 04/05/2006 | CN1754449A Minced fish hot pot base material and its preparation method |
| 04/05/2006 | CN1754448A Convenient seasoner bag of powder and sauce in one bag and its preparation method |
| 03/30/2006 | WO2006034059A1 Canola oil from hybrid brassica varieties |
| 03/30/2006 | WO2005122777A3 Trans free palm oil and palm kernal oil fractions |
| 03/30/2006 | US20060068078 Polyglycerin fatty acid esters and emulsified or solubilized compositions comprising them |
| 03/30/2006 | US20060068077 Meat modifying agent, method of producing meat product and meat product |
| 03/30/2006 | US20060068076 compressing biomass obtained from culture of microorganism in dry state to obtain pressed oil and pressed cake, treating pressed oil with adsorbent, deodorizing oil, adding carrier oil, transferring long-chain polyunsaturated fatty acids in form of triacylglycerols to carrier oil, pressing |
| 03/30/2006 | DE102004046603A1 Agent for treating microorganisms e.g. mycobacteria and viruses, and for preparing food preservatives and cosmetic formulation, comprises mixture of fatty acid ester of polyol and salts of short chain monocarboxylic acid |
| 03/30/2006 | CA2580729A1 Canola oil from hybrid brassica varieties |
| 03/29/2006 | EP1639100A2 Elevation of oil levels in plants |
| 03/29/2006 | EP1278816B1 Method for processing olives |
| 03/29/2006 | CN1753980A Process for producing powdered compositions containing highly unsaturated fatty acid esters of ascorbic acid and powdered compositions containing the esters |
| 03/29/2006 | CN1751570A Composition with storage effect for controlling microbe |
| 03/29/2006 | CN1247116C Bottom stuff of midicinal meal for fire pot and preparation method |
| 03/28/2006 | US7018670 Method and apparatus for producing particles of a foodstuff |
| 03/28/2006 | CA2276011C A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 03/23/2006 | US20060062888 Acidic oil-in-water emulsion compositions |
| 03/23/2006 | US20060062887 Fat composition for spread |
| 03/22/2006 | EP1538896A4 High yielding soybean plants with increased seed protein plus oil |
| 03/22/2006 | CN1748577A Stewed meat products and its making method |
| 03/22/2006 | CN1748540A Nutrition ballanced plant mixed oil |
| 03/22/2006 | CN1748539A Tea poly phenol detoxicating edible oil and its producing method |
| 03/21/2006 | CA2398214C Aerated flake shortening |
| 03/21/2006 | CA2286100C Pourable fat compositions containing a thickener |
| 03/21/2006 | CA2071415C Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 03/16/2006 | WO2006029139A1 Low and no trans fat confections |
| 03/16/2006 | WO2006016363A3 Mixture of phytosterol ester(s) and 1, 3-diglyceride(s) for use in the treatment of medical conditions |
| 03/16/2006 | US20060058401 a polyvalent unsaturated fatty acid ester component ( polyglycerol trioleate, polyglycerol trimyristate etc.) or polyvalent unsaturated fatty acid(docosahexaenoic acid) which is a fat or an oil obtained from a fish and sucrose acetate isobutyrate; used for foodstuff |
| 03/15/2006 | EP1633834A2 Improved food-grade-lubricant |
| 03/15/2006 | EP1633199A2 Sprayable cookware release composition with fractionated oil and method of preparing food item |
| 03/15/2006 | CN1747657A Food oil product and the use of the same |
| 03/15/2006 | CN1745654A Sauce with mushroom and chicken bone paste |
| 03/15/2006 | CN1745653A Tengjiao oil and its preparation |
| 03/15/2006 | CN1245157C Novel fatty derivative for treatment of diabetes |
| 03/09/2006 | WO2006024620A1 Method for pigment solubilisation, a pigment composition and its use |
| 03/09/2006 | US20060052351 Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides and oxidative stress |
| 03/09/2006 | US20060051490 Food component and processes for the preparation thereof |
| 03/09/2006 | US20060051489 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation |
| 03/09/2006 | US20060051488 non-hydrogenated, non-interesterified fractionated palm kernel oil, non-hydrogenated fractionated palm oil, sweetener, emulsifier, and flavoring; baked goods, doughnuts |
| 03/09/2006 | US20060051487 Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| 03/09/2006 | US20060051486 Pigment dispersion system |
| 03/09/2006 | US20060051485 Margarine-like food composition with reduced fat content |
| 03/09/2006 | US20060051484 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same |
| 03/09/2006 | US20060051478 Antioxidant for fats,oils and food |
| 03/09/2006 | CA2578903A1 Method for pigment solubilisation, a pigment composition and its use |
| 03/08/2006 | EP1632556A1 Novel method of deodorization for fat odor and compsoition obtained by the same |
| 03/08/2006 | EP1343385B1 Food composition suitable for shallow frying comprising sunflower lecithin |
| 03/08/2006 | CN1742625A Pupa oil and production process thereof |
| 03/08/2006 | CN1244323C Novel fatty acid analogues for the treatment of primary and secondary restenosis |
| 03/08/2006 | CN1244293C Method for producing oil of crab cream |
| 03/08/2006 | CN1244281C Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 03/07/2006 | US7009064 Sunflower seeds and oil having a high stearic acid content |
| 03/07/2006 | US7008664 Method for improving the carcass quality of an animal |
| 03/07/2006 | US7008661 Oil/fat composition |
| 03/02/2006 | WO2006022356A1 Process for producing microorganism fat containing diacylglycerol in any amount and the fat |
| 03/02/2006 | WO2006022210A1 Oily food and process for producing the same |
| 03/02/2006 | WO2005120242A8 Cereal and fruit oil |
| 03/02/2006 | CA2577676A1 Process for production of microbial fat/oil containing discretional amount of diacylglycerol and said fat/oil |
| 03/01/2006 | EP1141252B1 Human delta 5-desaturase gene and uses thereof |
| 03/01/2006 | CN1739400A Sweet potato powder for stuffed dumplings and its production process |
| 03/01/2006 | CN1739392A Combined beverage of cellulose, American ginseng, Chinese woodfrog oil and honey |