| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 06/27/2006 | US7067647 Nucleotide sequences coding enzymatic polypeptide for use in generating disease resistant plants |
| 06/27/2006 | CA2365878C Food preparation compositions |
| 06/22/2006 | US20060137040 Canola oil having increased oleic acid and decreased linolenic acid content |
| 06/22/2006 | US20060134305 Method of improving storage properties of foods and drinks |
| 06/22/2006 | US20060134304 O/W emulsion and process for producing food with the same |
| 06/22/2006 | US20060134303 Adding fatty acid ester, a fatty acid amide, a free fatty acid or a hydrocarbon, to a mixture of a fat or an oil, being edible or for use in cosmetics; stripping and separating the environmental pollutant present in the fat or oil |
| 06/22/2006 | US20060134178 Composition containing organic substance having double bond with improved oxidative stability |
| 06/21/2006 | EP1487279A4 Cooking oil antioxidant composition, method of preparation and use |
| 06/21/2006 | CN1788615A Infant formula with improved protein content |
| 06/21/2006 | CN1788600A Feedstuff additive powder containing wild marjoram oil for livestock and fowl and production method thereof |
| 06/21/2006 | CN1788593A Health edible oil |
| 06/21/2006 | CN1788589A Milk powder |
| 06/21/2006 | CN1260336C Vegetable fat Europe plum oil and its method of extraction and application |
| 06/15/2006 | WO2006063006A2 Rubbery gels made from vegetable oils |
| 06/15/2006 | WO2006062699A2 Compositions and methods to deliver consumable water dispersible phytosterols |
| 06/15/2006 | WO2006061100A1 Edible oil composition suitable for frying food |
| 06/15/2006 | US20060128665 Marine lipid compositions |
| 06/15/2006 | US20060127449 Method and composition for lowering cholesterol |
| 06/15/2006 | CA2587603A1 Edible oil composition suitable for frying food |
| 06/14/2006 | EP1668991A1 Oily food material for heating including baking |
| 06/14/2006 | EP1667535A1 Food product kit |
| 06/14/2006 | CN1785042A Vegetable oil immersed mashed garlic flavouring and its prepn. method |
| 06/14/2006 | CN1258983C Nano-class natural lycopene product and its preparing process |
| 06/13/2006 | US7060316 Oil or fat composition |
| 06/13/2006 | CA2388889C Soybean oil having high oxidative stability |
| 06/08/2006 | WO2006059592A1 Process for producing fat composition reduced in trans acid content and processed fat product containing the fat composition |
| 06/08/2006 | US20060121174 Compositions and methods to deliver consumable water dispersible phytosterols |
| 06/08/2006 | US20060121170 Rubbery gels made from vegetable oils |
| 06/07/2006 | EP1664253A1 Antioxidant and its use |
| 06/07/2006 | EP1664078A1 Process for the recovery of a phytolipid composition |
| 06/07/2006 | EP1662904A1 Compositions containing as the active ingredient componantes from salvia sclarea seed |
| 06/07/2006 | EP1662890A1 Balanced vegetable oil composition |
| 06/07/2006 | CN1782052A Specialty palm oil products and other specialty vegetable oil products |
| 06/06/2006 | US7056949 Liver disorders, dietetics; weight ratio of glycerides to diglycerides |
| 06/01/2006 | WO2006056679A1 Lipidic composition exhibiting interesting nutritional and organoleptic properties |
| 06/01/2006 | US20060115882 Method for producing symmetric triglycerides |
| 06/01/2006 | US20060115574 Food product comprising a phytosterol |
| 05/31/2006 | EP1661972A1 Method for extracting lipophilic elements from aqueous substrates |
| 05/31/2006 | EP1661465A1 Fat-based confections comprising flavor components |
| 05/31/2006 | EP1659848A2 Low trans-fatty acid fats and fat compositions and methods of making same |
| 05/31/2006 | EP1363504B1 Process for the fractionation of cereal brans |
| 05/31/2006 | EP1175901B1 Peroxisome activator-responsive receptor agonists |
| 05/31/2006 | EP0894142B1 Microbial oil containing a polyunsaturated fatty acid and method of producing oil from pasteurised and granulated biomass |
| 05/30/2006 | US7053267 Plant seed oils |
| 05/30/2006 | CA2267774C Edible oil containing arachidonic acid and foods containing the same |
| 05/26/2006 | CA2587560A1 Oily mixture of natural bioactive ingredients to prepare an enriched food product |
| 05/25/2006 | US20060110522 Edible fat/oil composition |
| 05/25/2006 | US20060110521 High PUFA oil compositions |
| 05/25/2006 | US20060110520 Active oxygen eliminator derived from natural substance and use thereof |
| 05/25/2006 | US20060110513 stabilizing with an aqueous solution of herbal extract and antioxidizer; free of mineral carrier; nonhydrolyzing and/or polymerization inhibition |
| 05/24/2006 | EP1658775A1 Fat composition for bakery product and bakery product |
| 05/24/2006 | EP1303580B1 Method for producing marine oils with reduced levels of contaminants |
| 05/24/2006 | EP1200167B1 Process and apparatus for preparing extracts and oils from plants and other matter |
| 05/24/2006 | CN1775085A Series convenient composite taste powder condiment for steamed bun and dumpling stuffing, and its making and using method |
| 05/24/2006 | CN1256941C Body fat level controllers |
| 05/24/2006 | CN1256899C Health food with functions of delaying senility and regulating immunity and its preparation process |
| 05/18/2006 | WO2006053097A1 Trans-fatty acid free shortening |
| 05/18/2006 | WO2006052974A1 Seed oil compositions |
| 05/18/2006 | WO2006052664A2 Processes for preparation of oil compositions |
| 05/18/2006 | WO2006052662A2 High pufa oil compositions |
| 05/18/2006 | US20060105094 Foaming food-grade lubricant |
| 05/18/2006 | US20060105091 Non-toxic lava fluids for use in children's products |
| 05/18/2006 | US20060105090 Frying fats and oils |
| 05/18/2006 | CA2587403A1 Trans-fatty acid free shortening |
| 05/18/2006 | CA2586310A1 Seed oil compositions |
| 05/18/2006 | CA2586309A1 High pufa oil compositions |
| 05/18/2006 | CA2586218A1 Processes for preparation of oil compositions |
| 05/17/2006 | EP1656439A2 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
| 05/16/2006 | US7045683 Δ4-desaturase genes and uses thereof |
| 05/16/2006 | US7045164 Soybean processing |
| 05/16/2006 | US7045143 Mixture of lecithin and fatty acid; antiinflammatory agents; diseases of lipid metabolism; immunology disorders |
| 05/11/2006 | US20060099693 High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 05/11/2006 | US20060099323 Comprises successive steps of controlled dehydration of fresh avocados or of avocados that have undergone preliminary transformations, extraction of oil from dehydrated fruit, heat treatment of oil, concentration of unsaponifiable fraction |
| 05/11/2006 | US20060099320 De-oiled, powdered lecithin, ethyl alcohol, vegetable oil, surfactant comprising food grade sodium lauryl sulfate, and water; salad dressings |
| 05/11/2006 | US20060099319 Gelatin free dairy dessert |
| 05/10/2006 | EP1655361A1 Contaminant reduced marine oil |
| 05/10/2006 | EP1654936A1 Process for producing hydrated oily base food |
| 05/10/2006 | EP1654344A2 Method for the production of multiply-unsaturated fatty acids in transgenic organisms |
| 05/10/2006 | CN1768600A Folk dishes and its processing method |
| 05/09/2006 | US7041840 Antioxidant triacylglycerols and lipid compositions |
| 05/04/2006 | WO2005087017A3 Compositions comprising reverse isomers of conjugated linoleic acid |
| 05/03/2006 | EP1652431A2 Agents having a controlled sustained release to combat microorganisms |
| 05/03/2006 | EP1651338A1 Process for the preparation of an edible dispersion comprising oil and structuring agent |
| 05/03/2006 | EP1651058A2 Method for producing fats or oils |
| 05/03/2006 | CN1768071A Lipid-regulating agent and use thereof |
| 05/03/2006 | CN1767769A Lipid-improving agent and composition containing lipid-improving agent |
| 05/03/2006 | CN1765205A Instant leek flower chili sauce |
| 05/03/2006 | CN1765200A Method for producing instant noodle |
| 05/02/2006 | US7037692 Plant desaturases compositions and uses |
| 05/02/2006 | US7037550 Sprayable cookware release composition with fractionated oil and method of preparing food item |
| 05/02/2006 | US7037549 Oil and fat compositions having antifoaming effect |
| 05/02/2006 | US7037548 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
| 04/27/2006 | WO2006043830A1 Food supplement containing fish oil |
| 04/27/2006 | US20060088645 Omega-3 food product and related method of manufacture |
| 04/27/2006 | US20060088644 Specialty palm oil products and other specialty vegetable oil products |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/27/2006 | CA2584401A1 Food supplement containing fish oil |
| 04/26/2006 | EP1648243A1 Reduced trans fat product |
| 04/26/2006 | EP1648241A2 Food composition |
| 04/26/2006 | EP1648236A1 Preparation of coated powder |