Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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08/24/2006 | US20060188635 Food product comprising phytosterols |
08/24/2006 | US20060188634 Non-dairy creams comprise mixture of triglycerides obtained by interesterification; improved storage stability and whipping performance |
08/24/2006 | US20060188618 Food composition contain lecithin |
08/24/2006 | US20060188607 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions |
08/24/2006 | CA2598401A1 Process for the preparation of a spreadable dispersion |
08/24/2006 | CA2597478A1 Granules comprising sterol |
08/24/2006 | CA2595381A1 Fat granules |
08/24/2006 | CA2595281A1 Process for the preparation of a spreadable dispersion comprising sterol |
08/23/2006 | EP1693376A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
08/23/2006 | EP1691627A1 Water-in-oil emulsion with improved spattering behaviour |
08/23/2006 | EP1418803A4 Alteration of embryo/endosperm size during seed development |
08/23/2006 | EP1185160B1 High oleic and high stearic acid sunflower plants, seeds and oils |
08/17/2006 | WO2006085607A1 Plant component-containing emulsion preparation and method for producing the same |
08/17/2006 | US20060182869 Food products containing rice bran oil |
08/16/2006 | EP1690931A1 Live organism product |
08/16/2006 | EP1689240A1 Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods |
08/16/2006 | EP1689239A1 Shelf stable homogeneous suspension |
08/16/2006 | EP1689222A1 Sunflower oil, seeds and plants with modified fatty acid distribution in the triacylglycerol molecule |
08/16/2006 | CN2805386Y Small-sized continuous feeding and discharging frying pan dedicated for oil manufacture |
08/16/2006 | CN1817186A Production of stewed noodles |
08/16/2006 | CN1817185A Flavouring fermented glutinous rice without slag and production thereof |
08/16/2006 | CN1269940C Method for extracting lipid from marine and aquatic animal tissues |
08/16/2006 | CN1269424C Integrated health food for regulating human body immune balance |
08/15/2006 | US7091244 fermentation of Mortierella alpina with aeration in the presence of a soybean nitrogen source; edible/cooking oils |
08/15/2006 | US7090886 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation |
08/15/2006 | US7090874 comprises curcumin for preventing and/or improving Insulin Resistance Syndrome, diabetes mellitus, obesity or visceral fat obesity, hypertension or arterosclerotic cardiovascular disorders |
08/10/2006 | WO2006081673A1 Corn fractionation process |
08/10/2006 | WO2004071467A3 Production of very long chain polyunsaturated fatty acids in oilseed plants |
08/10/2006 | US20060177561 Foods and drinks containing diacylglycerol |
08/09/2006 | CN1816614A Process for producing symmetrical triglyceride |
08/09/2006 | CN1816613A Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid |
08/09/2006 | CN1813580A Fungus soup condiment and its preparation |
08/09/2006 | CN1813579A Pretty soup condiment and its preparation |
08/09/2006 | CN1813552A Method for removing stinking smell of ursine seal oil |
08/09/2006 | CN1813551A Reinforced nutrient edible vegetable oil |
08/09/2006 | CN1268220C Method for extracting maize germ oil and recovering protein by water enzyme method |
08/09/2006 | CN1268217C Inhibition of dollar i(tyrophagus putrescentiae) in pet food products |
08/03/2006 | WO2006079534A1 Method for producing a dha-containing fatty acid composition |
08/03/2006 | US20060172059 Method of inhibiting water content variation of composition and use thereof |
08/03/2006 | US20060172057 Low-trans for confectionery fat compositions |
08/02/2006 | EP1684733A1 G i tract delivery systems |
08/02/2006 | EP1684598A2 Oleaginous composition containing a flowable active ingredient |
08/02/2006 | CN1810135A Nutritional balanced mixed oil |
08/02/2006 | CN1267030C Beverage products |
08/01/2006 | US7083954 Producing corn oil and corn meal via fermentation; food processing |
07/27/2006 | US20060165867 improving the melting properties in the mouth of a chocolate product which is produced by using the thus obtained hard butter for chocolates; solid/liquid separation of triglycerides; food treatment |
07/27/2006 | US20060165734 Novel method of deodorization for fat odor and composition obtained by the same |
07/26/2006 | EP1683734A1 Food modifier transferable article |
07/26/2006 | EP1683429A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof |
07/26/2006 | EP1682226A1 A lipid preparation for enhancing mineral absorption |
07/26/2006 | EP1681945A1 Human breast milk lipid mimetic as dietary supplement |
07/26/2006 | EP1681941A1 Cooling of liquids |
07/26/2006 | EP1181373B1 Delta6-acetylenase and delta6-desaturase from ceratodon purpureus |
07/26/2006 | CN1809284A Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides and oxidative stress |
07/26/2006 | CN1806674A Burdock paste and preparation method thereof |
07/26/2006 | CN1806644A Fat or oil containing unsaturated fatty acid |
07/26/2006 | CN1806643A Herbal odor type functional blend oil |
07/26/2006 | CN1806642A Nutritious health-caring vegetable blend oil |
07/26/2006 | CN1266260C Purifying of crude polyunsaturated fatty acid oils |
07/26/2006 | CN1265723C Capsicum thread containing snow lotus juice |
07/26/2006 | CN1265720C Adhesive core cake pie and its producing method |
07/20/2006 | WO2006052664A3 Processes for preparation of oil compositions |
07/20/2006 | US20060160891 Process for producing powdered compositions containing highly unsaturated fatty acid esters of ascorbic acid and powdered compositions containing the esters |
07/20/2006 | US20060159830 Chocolate for food to be exposed to light |
07/20/2006 | US20060157051 thermal extraction of sugar beets or sugar cane with fatty acid; prevent the change of physical properties of the solutions, or to restrict the microbial deterioration; inhibiting thermophilic microorganisms, Bacillus, Thermus |
07/19/2006 | CN1805691A Fat composition for bakery product and bakery product |
07/19/2006 | CN1803017A Senile/ infantile nutritious powder using fish as main material and its preparation method |
07/19/2006 | CN1802999A Canned eight-treasure rice pudding production method |
07/19/2006 | CN1802967A Diglyceride edible oil production method |
07/19/2006 | CN1264432C Process for producing spicy sansage (bitter sausage)tassajo |
07/19/2006 | CN1264425C Method for preparing meat flavour essence precursor by fat control oxidation |
07/18/2006 | US7078069 Mixture of oil, propellant, and lecithin release agent |
07/18/2006 | US7077297 Method for preparation of biocides mixed with carbon dioxide in a pressurized container |
07/13/2006 | US20060153964 Food oil product and the use of the same |
07/12/2006 | CN1799422A Cooked Chuan taste salty rice dumpling stuffing and its preparation method |
07/12/2006 | CN1263447C Stable solution of reduced coenzyme Q |
07/12/2006 | CN1263387C Trans fat-free hard structured fat for artificial butter or coating fat mixture |
07/06/2006 | WO2006069668A1 Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and, optionally, additional refined oil |
07/06/2006 | US20060149159 Method for measuring pancreatic metabolism |
07/06/2006 | US20060147607 Soybean processing |
07/06/2006 | US20060147604 Water continuous product stabilised with acetic acid |
07/06/2006 | DE102004062141A1 Verfahren zur Herstellung eines Rohöls aus Gemischen von Mikroorganismen und Pflanzen, das so hergestellte Öl sowie die spezifischen Verwendungen des so hergestellten und gegebenenfalls zusätzlich raffinierten Öls A process for producing a crude oil from mixtures of microorganisms and plants, the oil thus produced and the specific uses of the thus prepared and, optionally, the refined oil |
07/06/2006 | CA2591599A1 Method for producing polyunsaturated long-chain fatty acids in transgenic organisms |
07/05/2006 | EP1676488A2 Compositions and methods for body weight management |
07/05/2006 | EP1676484A1 Non-trans, non-temper filling fats |
07/05/2006 | EP1675470A1 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
07/04/2006 | CA2462725C Defatted canola meal with reduced glucosinolate content |
07/04/2006 | CA2386528C Linseed oil and method for preparation thereof |
07/04/2006 | CA2378889C Improved encapsulated oil particles |
07/04/2006 | CA2299729C Improved infant formula and methods of improving infant stool patterns |
06/29/2006 | WO2006067647A2 Encapsulated polyunsaturated fatty acids |
06/29/2006 | US20060142255 Hypocholesteremic preparations containing phytostenolesters of conjugated fatty acids, and methods of reducing serum cholesterol levels using the same |
06/29/2006 | US20060141592 Process for production of transesterified oils/fats or triglycerides |
06/29/2006 | US20060141120 Food products comprising fat and a starch-containing matter and process for their manufacture |
06/28/2006 | EP0820307B1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
06/28/2006 | CN1792264A Method for preparing cooked chestnut chicken with tuber of fleece-flower and glossy ganoderma |
06/28/2006 | CN1792224A Flavous, convenient instant red (cooked) rice, and its prodn. method |
06/28/2006 | CN1792214A High energy and environmental protection type fodder, and its prodn. method |
06/28/2006 | CN1261034C Soluble granule with perfume sealed by capsule and its preparation method |
06/28/2006 | CN1261030C Process for producing corn germ oil |