Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
08/2006
08/24/2006US20060188635 Food product comprising phytosterols
08/24/2006US20060188634 Non-dairy creams comprise mixture of triglycerides obtained by interesterification; improved storage stability and whipping performance
08/24/2006US20060188618 Food composition contain lecithin
08/24/2006US20060188607 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
08/24/2006CA2598401A1 Process for the preparation of a spreadable dispersion
08/24/2006CA2597478A1 Granules comprising sterol
08/24/2006CA2595381A1 Fat granules
08/24/2006CA2595281A1 Process for the preparation of a spreadable dispersion comprising sterol
08/23/2006EP1693376A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof
08/23/2006EP1691627A1 Water-in-oil emulsion with improved spattering behaviour
08/23/2006EP1418803A4 Alteration of embryo/endosperm size during seed development
08/23/2006EP1185160B1 High oleic and high stearic acid sunflower plants, seeds and oils
08/17/2006WO2006085607A1 Plant component-containing emulsion preparation and method for producing the same
08/17/2006US20060182869 Food products containing rice bran oil
08/16/2006EP1690931A1 Live organism product
08/16/2006EP1689240A1 Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods
08/16/2006EP1689239A1 Shelf stable homogeneous suspension
08/16/2006EP1689222A1 Sunflower oil, seeds and plants with modified fatty acid distribution in the triacylglycerol molecule
08/16/2006CN2805386Y Small-sized continuous feeding and discharging frying pan dedicated for oil manufacture
08/16/2006CN1817186A Production of stewed noodles
08/16/2006CN1817185A Flavouring fermented glutinous rice without slag and production thereof
08/16/2006CN1269940C Method for extracting lipid from marine and aquatic animal tissues
08/16/2006CN1269424C Integrated health food for regulating human body immune balance
08/15/2006US7091244 fermentation of Mortierella alpina with aeration in the presence of a soybean nitrogen source; edible/cooking oils
08/15/2006US7090886 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation
08/15/2006US7090874 comprises curcumin for preventing and/or improving Insulin Resistance Syndrome, diabetes mellitus, obesity or visceral fat obesity, hypertension or arterosclerotic cardiovascular disorders
08/10/2006WO2006081673A1 Corn fractionation process
08/10/2006WO2004071467A3 Production of very long chain polyunsaturated fatty acids in oilseed plants
08/10/2006US20060177561 Foods and drinks containing diacylglycerol
08/09/2006CN1816614A Process for producing symmetrical triglyceride
08/09/2006CN1816613A Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid
08/09/2006CN1813580A Fungus soup condiment and its preparation
08/09/2006CN1813579A Pretty soup condiment and its preparation
08/09/2006CN1813552A Method for removing stinking smell of ursine seal oil
08/09/2006CN1813551A Reinforced nutrient edible vegetable oil
08/09/2006CN1268220C Method for extracting maize germ oil and recovering protein by water enzyme method
08/09/2006CN1268217C Inhibition of dollar i(tyrophagus putrescentiae) in pet food products
08/03/2006WO2006079534A1 Method for producing a dha-containing fatty acid composition
08/03/2006US20060172059 Method of inhibiting water content variation of composition and use thereof
08/03/2006US20060172057 Low-trans for confectionery fat compositions
08/02/2006EP1684733A1 G i tract delivery systems
08/02/2006EP1684598A2 Oleaginous composition containing a flowable active ingredient
08/02/2006CN1810135A Nutritional balanced mixed oil
08/02/2006CN1267030C Beverage products
08/01/2006US7083954 Producing corn oil and corn meal via fermentation; food processing
07/2006
07/27/2006US20060165867 improving the melting properties in the mouth of a chocolate product which is produced by using the thus obtained hard butter for chocolates; solid/liquid separation of triglycerides; food treatment
07/27/2006US20060165734 Novel method of deodorization for fat odor and composition obtained by the same
07/26/2006EP1683734A1 Food modifier transferable article
07/26/2006EP1683429A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
07/26/2006EP1682226A1 A lipid preparation for enhancing mineral absorption
07/26/2006EP1681945A1 Human breast milk lipid mimetic as dietary supplement
07/26/2006EP1681941A1 Cooling of liquids
07/26/2006EP1181373B1 Delta6-acetylenase and delta6-desaturase from ceratodon purpureus
07/26/2006CN1809284A Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides and oxidative stress
07/26/2006CN1806674A Burdock paste and preparation method thereof
07/26/2006CN1806644A Fat or oil containing unsaturated fatty acid
07/26/2006CN1806643A Herbal odor type functional blend oil
07/26/2006CN1806642A Nutritious health-caring vegetable blend oil
07/26/2006CN1266260C Purifying of crude polyunsaturated fatty acid oils
07/26/2006CN1265723C Capsicum thread containing snow lotus juice
07/26/2006CN1265720C Adhesive core cake pie and its producing method
07/20/2006WO2006052664A3 Processes for preparation of oil compositions
07/20/2006US20060160891 Process for producing powdered compositions containing highly unsaturated fatty acid esters of ascorbic acid and powdered compositions containing the esters
07/20/2006US20060159830 Chocolate for food to be exposed to light
07/20/2006US20060157051 thermal extraction of sugar beets or sugar cane with fatty acid; prevent the change of physical properties of the solutions, or to restrict the microbial deterioration; inhibiting thermophilic microorganisms, Bacillus, Thermus
07/19/2006CN1805691A Fat composition for bakery product and bakery product
07/19/2006CN1803017A Senile/ infantile nutritious powder using fish as main material and its preparation method
07/19/2006CN1802999A Canned eight-treasure rice pudding production method
07/19/2006CN1802967A Diglyceride edible oil production method
07/19/2006CN1264432C Process for producing spicy sansage (bitter sausage)tassajo
07/19/2006CN1264425C Method for preparing meat flavour essence precursor by fat control oxidation
07/18/2006US7078069 Mixture of oil, propellant, and lecithin release agent
07/18/2006US7077297 Method for preparation of biocides mixed with carbon dioxide in a pressurized container
07/13/2006US20060153964 Food oil product and the use of the same
07/12/2006CN1799422A Cooked Chuan taste salty rice dumpling stuffing and its preparation method
07/12/2006CN1263447C Stable solution of reduced coenzyme Q
07/12/2006CN1263387C Trans fat-free hard structured fat for artificial butter or coating fat mixture
07/06/2006WO2006069668A1 Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and, optionally, additional refined oil
07/06/2006US20060149159 Method for measuring pancreatic metabolism
07/06/2006US20060147607 Soybean processing
07/06/2006US20060147604 Water continuous product stabilised with acetic acid
07/06/2006DE102004062141A1 Verfahren zur Herstellung eines Rohöls aus Gemischen von Mikroorganismen und Pflanzen, das so hergestellte Öl sowie die spezifischen Verwendungen des so hergestellten und gegebenenfalls zusätzlich raffinierten Öls A process for producing a crude oil from mixtures of microorganisms and plants, the oil thus produced and the specific uses of the thus prepared and, optionally, the refined oil
07/06/2006CA2591599A1 Method for producing polyunsaturated long-chain fatty acids in transgenic organisms
07/05/2006EP1676488A2 Compositions and methods for body weight management
07/05/2006EP1676484A1 Non-trans, non-temper filling fats
07/05/2006EP1675470A1 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
07/04/2006CA2462725C Defatted canola meal with reduced glucosinolate content
07/04/2006CA2386528C Linseed oil and method for preparation thereof
07/04/2006CA2378889C Improved encapsulated oil particles
07/04/2006CA2299729C Improved infant formula and methods of improving infant stool patterns
06/2006
06/29/2006WO2006067647A2 Encapsulated polyunsaturated fatty acids
06/29/2006US20060142255 Hypocholesteremic preparations containing phytostenolesters of conjugated fatty acids, and methods of reducing serum cholesterol levels using the same
06/29/2006US20060141592 Process for production of transesterified oils/fats or triglycerides
06/29/2006US20060141120 Food products comprising fat and a starch-containing matter and process for their manufacture
06/28/2006EP0820307B1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
06/28/2006CN1792264A Method for preparing cooked chestnut chicken with tuber of fleece-flower and glossy ganoderma
06/28/2006CN1792224A Flavous, convenient instant red (cooked) rice, and its prodn. method
06/28/2006CN1792214A High energy and environmental protection type fodder, and its prodn. method
06/28/2006CN1261034C Soluble granule with perfume sealed by capsule and its preparation method
06/28/2006CN1261030C Process for producing corn germ oil
1 ... 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 ... 113