A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils

Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
11/2006
11/08/2006	CN1283162C Fat composition for spread
11/02/2006	WO2006115420A1 Lipid encapsulation
11/02/2006	WO2006114791A1 Human milk fat substitutes
11/02/2006	WO2006087092A3 Fat granules
11/02/2006	WO2006087091A3 Process for the preparation of a spreadable dispersion
11/02/2006	US20060247310 Body temperature elevating agents
11/02/2006	US20060246558 Method of producing fermentation-based products from corn
11/02/2006	EP1716765A1 Oil-in-water type emulsion
11/02/2006	EP1716756A1 Dietary supplement or functional food comprising an oil combination
11/01/2006	CN1282745C Isolation of microbial oils
11/01/2006	CN1282419C 油组合物 Oil composition
10/2006
10/26/2006	US20060241080 Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions
10/25/2006	CN1849900A Multifunction roasting-pan frying oil
10/25/2006	CN1849899A Production method for low-calorie edible grease
10/25/2006	CN1849898A Blended oil for vegetarion and production method
10/25/2006	CN1281141C Health edible oil
10/24/2006	CA2328838C Fat products from high stearic soybean oil and a method for the production thereof
10/19/2006	US20060233935 Rhamnolipids in bakery products
10/19/2006	US20060233862 Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
10/18/2006	EP1711587A1 Process for improving enzymatic degumming of vegetable oils and reducing fouling of downstream processing equipment
10/18/2006	EP1481063B1 Delta 6-desaturases from primulaceae, expressing plants and pufa-containing oils
10/18/2006	EP1052284B1 Fat solidifying agent, fats, and foods
10/18/2006	CN1849331A Process for the recovery of a phytolipid composition
10/18/2006	CN1846532A Specially flavored pickled mustard tuber with fermented soybean and its making process
10/17/2006	CA2224084C Modified fat blends
10/12/2006	WO2006106325A1 Process for the roduction of phospholipids
10/12/2006	US20060228459 Compositions comprising a cocoa butter component and an animal-derived fat component
10/12/2006	US20060228458 Method for processing fruits and vegetables on the base of lecithin
10/11/2006	EP1710296A1 Fat composition containing phospholipid and long-chain polyunsaturated fatty acid-supplying compound and food using the same
10/11/2006	EP1709143A1 Enzymatic modification of triglyceride fats
10/11/2006	EP1505877B1 Shortening based emulsifying formulation for the preparation of cakes and its method
10/11/2006	CN1845678A Balanced vegetable oil composition
10/11/2006	CN1843190A Chafing dish fragrant and peppery bottom material and its production process
10/11/2006	CN1843172A Food containing hundreds of material
10/11/2006	CN1843154A Feedstuff oil containing octacosanol and its preparation method
10/11/2006	CN1843136A Health edible oil containing octacosanol and its preparation method
10/11/2006	CN1278690C 25-hydroxy vitamin D3 compositions
10/11/2006	CN1278616C Healthy edible oil with coenzyme Q10
10/10/2006	CA2321909C Product and method to reduce stress induced immune suppression
10/10/2006	CA2212467C Rapidly crystallizing fat having a low trans-fatty acid content
10/05/2006	US20060222751 Oil-in-water type emulsion food
10/04/2006	EP1707055A2 Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors
10/04/2006	EP1706002A1 Savoury food composition comprising low-trans triglyceride fat composition
10/04/2006	EP1706000A1 Cooking fat product with improved spattering behaviour
10/04/2006	EP1011343B1 Texturizing compositions for use in fat blends in food
10/03/2006	US7115760 Ester interchange, multistage distillation, separation
09/2006
09/28/2006	US20060217441 foods containing triglycerides where polyunsaturated fatty acid is bonded to 2-position of triglyceride
09/27/2006	CN2819826Y Detoxic and sterilizing device for edible oil spectrum line
09/27/2006	CN1838886A Low-trans for confectionery fat compositions
09/27/2006	CN1276904C Improved process for preparing edible grease antioxidant 2-tert-butyl hydroquinone
09/26/2006	US7113420 Molecular memory cell
09/21/2006	WO2005012471A3 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
09/20/2006	EP1702515A2 Fat or oil composition
09/20/2006	EP0925340B2 Removal of antioxidants
09/20/2006	EP0904339B2 Sterol extraction with a polar solvent to give low sterol microbial oil
09/20/2006	CN1833541A Hot pepper food and its prodn. method
09/19/2006	US7108888 Triglyceride fat
09/14/2006	WO2006095357A1 A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and docosa hexaenoic acid (dha)
09/14/2006	WO2006094999A1 Extruded solid product for use in foodstuffs
09/14/2006	WO2006094995A1 Process for preparing nutritional compositions
09/14/2006	WO2006052662A3 High pufa oil compositions
09/14/2006	WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation
09/14/2006	CA2601985A1 A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and do-cosa hexaenoic acid (dha)
09/14/2006	CA2600670A1 Extruded solid product for use in foodstuffs
09/14/2006	CA2600669A1 Process for preparing nutritional compositions
09/13/2006	EP1699301A1 Cream filler composition and method for preparing
09/13/2006	EP1699295A1 Novel fat powders
09/13/2006	EP1513942B1 Galactosyl isomalt, method for production and use thereof
09/13/2006	EP1006806B1 Free flowing fat compositions
09/13/2006	EP0871370B1 Processes for the modification of wheat gluten
09/13/2006	CN1830324A Redbean sweetened bean paste filling and its preparation method
09/13/2006	CN1830307A Seasoning oil and its preparation method
09/13/2006	CN1830280A Concentrated tea with oil and its preparation method
09/13/2006	CN1830276A Preparation method of natural colour sesame oil
09/13/2006	CN1274246C Novel stabilized carotenoid compositions
09/12/2006	US7105722 For altering the phenotype of a plant; increased fatty acid content in oilseeds
09/12/2006	US7105195 Food product with oil or fat derived from grain, vegetable, or animal based components and cyclodextrin from 0.001% to 75% by weight of oil or fat, and beta glucan; producing a fat containing product for use in a food or a food intermediate
09/12/2006	CA2377076C Preparation and metering of components mixed with co2
09/08/2006	WO2005011391A3 Low trans-fatty acid fats and fat compositions and methods of making same
09/07/2006	US20060198859 Compositions with a depot effect for controlling microorganisms
09/06/2006	EP1698685A1 Fat composition
09/06/2006	EP1401464B1 Dietetic preparation with hypocholesterolemic activity
09/06/2006	CN1826969A Dried meat floss with straw mushroom and preparation method thereof
09/06/2006	CN1826968A Straw mushroom sauce and preparation method thereof
09/06/2006	CN1273036C Application of butyrin as feed additive
09/06/2006	CN1273029C Edible oil with less cooking fume
09/05/2006	US7101584 Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
08/2006
08/31/2006	WO2006090521A1 Fatty oil composition and process for production thereof
08/31/2006	US20060195939 Delta-8 desaturase and its use in making polyunsaturated fatty acids
08/31/2006	US20060193961 Nutritional composition and a container for the convenient transport and storage of the nutritional composition
08/30/2006	EP1084214B1 Contaminant reduced marine oil
08/30/2006	CN1823628A Pumpkin ham and its preparation method
08/30/2006	CN1272011C Phytosterol and/or plant steroid alkanol derivative
08/29/2006	US7097983 Lateral-flow or immunochromatographic test kits for liquid samples, e.g. pregnancy, milk
08/24/2006	WO2006088188A1 Oil-and-fat composition
08/24/2006	WO2006087093A1 Process for the preparation of a spreadable dispersion comprising sterol
08/24/2006	WO2006087092A2 Fat granules
08/24/2006	WO2006087091A2 Process for the preparation of a spreadable dispersion
08/24/2006	WO2006087090A1 Granules comprising sterol
08/24/2006	US20060189588 Process for producing unsaturated fatty acid-containing oils

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