A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils

Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
01/2007
01/04/2007	WO2007001188A1 Use of fullerence c60 as an oil stabilizer
01/04/2007	WO2007001185A1 Drink comprising a combination of fish oil and probiotics
01/04/2007	CA2613263A1 Drink comprising a combination of fish oil and probiotics
01/04/2007	CA2612192A1 Stabilization of oxidized fats
01/03/2007	CN1890357A Fat composition containing phospholipid and long-chain polyunsaturated fatty acid supplying compound and food using the same
01/03/2007	CN1887111A Production process of quick frozen istant rice and its soup
01/03/2007	CN1293176C Fat compositions
01/03/2007	CN1292670C Liquid state low calorie fat mixed triglyceride
01/02/2007	US7157254 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the mircroorganism
01/02/2007	US7157110 Fat compositions
01/02/2007	CA2328320C Encapsulated long chain alcohols
01/02/2007	CA2271676C Texturizing compositions for use in fat blends in food
01/02/2007	CA2239806C Lipid composition for infant formula and method of preparation
12/2006
12/28/2006	WO2006137717A1 Edible flaxseed oil which saturated fatty acid and toxic components were removed therefrom and preparative process thereof
12/28/2006	WO2006136536A1 Structuring granular composition
12/28/2006	WO2006117826A3 Composition comprising olive oil enriched and supplemented with lutein
12/28/2006	US20060289834 External composition containing Unsaturated fatty acid or its salt or ester
12/27/2006	EP1736532A1 Method for producing calcium component powder containing oil-soluble substance
12/27/2006	EP1736059A1 Structuring granular composition
12/27/2006	EP1735413A1 Compositions containing interestified lipids and phytosterol ester, and related methods, with health and nutrition promoting characteristics
12/27/2006	CN1886063A Cream filler and method for preparing
12/27/2006	CN1886057A Oily food material for heating including baking
12/27/2006	CN1886043A Sunflower oil, seeds and plants with modified fatty acid distribution in the triacylglycerol molecule
12/27/2006	CN1291653C Lotus leaf defatting cake and preparing method
12/26/2006	US7153531 Food composition
12/21/2006	WO2006135729A1 Compositions containing protein and dag oil and methods for making them
12/21/2006	WO2006134152A1 Use of soybean germ oil, procedure for its preparation and high-purity soybean germ oil
12/21/2006	WO2006020433A3 Treated surfaces for high speed dough processing
12/21/2006	WO2005110110A3 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
12/21/2006	US20060286649 Enhanced production of lipids containing polyenoic fatty acid by very hugh density cultures of eukaryotic microbes in fermentors
12/21/2006	US20060286648 Propagating thraustochytriales and using as bioreactors for fermentation of polyunsaturated fatty acids (docosahexaenoic acid ); aerobic processing
12/21/2006	US20060286266 Concentration of fatty acid alkyl esters by enzymatic reactions with glycerol
12/21/2006	US20060286264 Moisture-barrier coating layer for foods
12/21/2006	US20060286184 Composition containing as the active ingredient componantes from salvia sclarea seed
12/20/2006	EP1733012A1 A composition enriched in diglyceride with conjugated linoleic acid
12/20/2006	EP1732398A1 Emulsifier composition for shortening
12/20/2006	CN2847867Y Dual-purpose butter extractor
12/20/2006	CN1290422C Technology of extracting oil and hydrolyzed protein from peanut using hydroenzyme method
12/14/2006	WO2006132177A1 Human cell differentiation inducer and product containing the same
12/14/2006	WO2006132042A1 Nutritional supplement powder and fat for food or medicine
12/14/2006	WO2006131539A1 Non-hydrogenated fat composition and its use
12/14/2006	US20060281815 Conjugated linolenic acids and methods of preparation and purification and uses thereof
12/14/2006	US20060280857 Fat and oil composition
12/14/2006	US20060280856 Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
12/14/2006	US20060280855 Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent
12/13/2006	EP1731594A1 Non-hydrogenated fat composition and its use
12/13/2006	EP1729851A2 Compositions comprising reverse isomers of conjugated linoleic acid
12/13/2006	EP1729589A2 Pan spray formulation and delivery system
12/13/2006	CN1878477A Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
12/13/2006	CN1875784A A spicy salted nut stuffing and processing method thereof
12/13/2006	CN1875783A A spiced dried meat floss stuffing and preparation method
12/13/2006	CN1875733A Method for preparing highland barley embryo bud oil by cold pressing
12/13/2006	CN1288987C Fat composition, its use and puffing oil composition
12/07/2006	US20060276432 Lipid-regulating agent and use thereof
12/06/2006	EP1728432A2 Pre-mix for bakery products comprising a shortening
12/06/2006	EP1727882A1 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
12/06/2006	EP0935667B1 Process for preparing docosahexaenoic acid and docosapentaenoic acid
12/06/2006	CN1874822A A lipid preparation for enhancing mineral absorption
12/06/2006	CN1287674C Fatty acid balanced diglyceride oil and fat composition and its application in food and edible oil
12/05/2006	US7144595 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
11/2006
11/30/2006	WO2006125297A1 Methods of producing and growing plants having improved phosphorus utilization
11/30/2006	WO2006029080A3 A trans fat replacement system and method of making a baked good with a trans fat replacement system
11/30/2006	CA2606801A1 Methods of producing and growing plants having improved phosphorus utilization
11/29/2006	EP1726652A2 Delta 6-desaturases from primulaceae, expressing plants and PUFA-containing oils
11/29/2006	EP1726218A1 Cholesterol lowering fat based food products
11/29/2006	EP1725121A1 Novel dietary supplements or foodstuff based on unsaturated fatty acids and uses thereof
11/29/2006	CN1871332A Antioxidant and its use
11/29/2006	CN1286385C High quality medicinal and edible oil of composite animal and plant fat and its producing method
11/28/2006	US7141718 Adjust tocopherol in plant cells; nucleic acid construct
11/28/2006	US7141267 High oleic/high stearic sunflower oils
11/28/2006	US7141265 Oil/fat powder
11/28/2006	CA2257814C Extraction of antioxidants
11/28/2006	CA2140190C Process for producing esterified alkoxylated polyols with improved stability
11/22/2006	EP1724357A1 A process for producing astaxanthin-containing lipids
11/22/2006	EP1139771B1 Method of producing food spreads
11/22/2006	CN1867263A Process for producing hydrated oily base food
11/22/2006	CN1864550A Bag packaged shrimp paste fried with egg
11/22/2006	CN1864546A A Chinese wolfberry cake and preparation process thereof
11/22/2006	CN1864529A Zanba food and method for preparing same
11/22/2006	CN1864502A A linolenic acid enriched edible date oil
11/22/2006	CN1285276C Greasy ice cream and its uses
11/16/2006	WO2006121182A1 Intermolecular compound of fatty acid triglyceride
11/16/2006	WO2006120910A1 Oil/fat composition
11/16/2006	US20060257545 Process for producing hydrated oily base food
11/16/2006	US20060257454 Conjugated fatty acid esters
11/16/2006	CA2608336A1 Intermolecular compounds of fatty acid triglycerides
11/15/2006	CN1860934A Sesame milk and its prodn. method
11/09/2006	WO2006117846A1 Oil and fat composition for frying and fried food
11/09/2006	WO2006117826A2 Composition comprising olive oil enriched and supplemented with lutein
11/09/2006	WO2006117164A1 Nutritional supplement or functional food comprising oil combination
11/09/2006	WO2006034826B1 Skin care beverage composition
11/09/2006	WO2005099464A3 Pan spray formulation and delivery system
11/09/2006	US20060252736 Process for producing unsaturated fatty acid-containing oils
11/09/2006	US20060251790 Oxidation resistant; free of exogenous solubilizers and dispersants comprising triglyceride-based edible oil or fat combined with dietary components selected from proteins, vitamins, minerals, and combinations thereof; storage stability; dietary supplements
11/08/2006	EP1719412A1 Pre-mix for bakery products comprising a shortening
11/08/2006	CN1860211A Method for the production of multiply-unsaturated fatty acids in transgenic organisms
11/08/2006	CN1859854A Food product kit
11/08/2006	CN1857090A Converting technology for chafing dish red oil
11/08/2006	CN1857089A Method producing pure plant edible oil and plant protein
11/08/2006	CN1857088A Plant oil containing 4:1 ratio of linoleic acid and linolenic acid

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