| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 03/22/2007 | US20070065566 Release agent and method for use in baking applications |
| 03/22/2007 | US20070065470 Oleaginous composition containing a flowable active ingredient |
| 03/21/2007 | EP1706000B1 Cooking fat product with improved spattering behaviour |
| 03/21/2007 | CN1931016A Shrimp extract and its making process |
| 03/21/2007 | CN1931014A Shrimp juice and its making process |
| 03/21/2007 | CN1305412C Sweet potato powder for stuffed dumplings and its production process |
| 03/15/2007 | WO2007030570A2 Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 03/15/2007 | WO2007030253A2 Edible oils and methods of making edible oils |
| 03/15/2007 | WO2007029020A1 Triglyceride process |
| 03/15/2007 | WO2007029018A1 Process for producing dioleyl palmitoyl glyceride |
| 03/15/2007 | WO2007029015A1 Process for producing triglycerides |
| 03/15/2007 | US20070059425 Fat composition for bakery product and bakery product |
| 03/15/2007 | CA2621890A1 Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same |
| 03/15/2007 | CA2621465A1 Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 03/14/2007 | EP1762146A1 Texturizing composition for use in fat blends in food |
| 03/14/2007 | EP1548093B1 Oil-in-water emulsion composition |
| 03/14/2007 | CN1303890C Tasty oil |
| 03/13/2007 | US7189418 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish, method for preserving viscera prior to extraction, and lipid mixture extracted thereby |
| 03/08/2007 | WO2007026525A1 Plastic oil-and-fat composition |
| 03/08/2007 | US20070054028 Fat-based composition substantially free of exogenous solubilizing and dispersing agents for phytosterols, comprising triglyceride-based edible oil or fat comprising 10% omega-3 fatty acids and one or more non-esterified phytosterols that have been converted to triglyceride-recrystallized phytosterols |
| 03/08/2007 | US20070054027 Starch hydrolysis products for size enlargement |
| 03/07/2007 | EP1759589A1 Fat composition |
| 03/07/2007 | EP1758991A1 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 03/07/2007 | CN1926243A A process for producing astaxanthin-containing lipids |
| 03/06/2007 | US7186434 Prepared by reacting wax esters from the wax or a reactive derivative of those wax esters with glycerol or glycerol derivative, purifying and recovering triglycerides, optionally mixing product with triglyceride fat |
| 03/01/2007 | WO2007022897A1 Non-hydrogenated hardstock fat |
| 03/01/2007 | WO2006067647A3 Encapsulated polyunsaturated fatty acids |
| 02/28/2007 | EP1757190A1 Oil modifier to lower fat content of fried food |
| 02/28/2007 | EP1755409A1 Topical application of marine oils to foods |
| 02/28/2007 | EP1755404A1 Cereal and fruit oil |
| 02/28/2007 | EP1555895B1 Water in oil emulsion comprising sterolesters |
| 02/28/2007 | EP1416812B1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 02/28/2007 | EP1298193B1 Cold-resistant fat composition and process for producing the same |
| 02/28/2007 | CN1919023A Oil modifier to lower fat content of fried food |
| 02/28/2007 | CN1301657C Edible oil composition with balanced fatty acids |
| 02/27/2007 | US7183458 Isolated nucleic acid sequence; expression cassette of a nucleic acid sequence, a vector and organisms with at least one nucleic acid sequence or expression cassette; unsaturated fatty acids and triglycerides with an increased content of unsaturated fatty acids |
| 02/27/2007 | US7182971 Comprising 15-70% by weight of diglycerides in which less than 15% by weight of constitutive fatty acids are omega 3 type unsaturated fatty acids, and 30-85% by weight of a triglyceride in which at least 15% by weight of constitutive fatty acids are omega 3 type; for oral medicinal formulations and foods |
| 02/21/2007 | EP1753852A1 Compositions with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods |
| 02/21/2007 | EP1753299A1 Food product |
| 02/21/2007 | EP1753298A2 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| 02/21/2007 | EP1633199A4 Sprayable cookware release composition with fractionated oil and method of preparing food item |
| 02/21/2007 | CN1917773A Fat and oil composition |
| 02/21/2007 | CN1915066A Peanut protein powder and peanut oil prepared by exsolution in low temperature |
| 02/20/2007 | US7179956 Elevation of oil levels in plants |
| 02/20/2007 | US7179837 Use of prenylated flavones |
| 02/20/2007 | US7179647 For introducing DNA into organisms which produce large amounts of oils and, in particular, oils with a high content of unsaturated fatty acids |
| 02/20/2007 | US7179497 Coated pelletized shortening |
| 02/20/2007 | US7179491 Contacting marine oil with an effective amount of a silica under a vacuum;contacting the oil with an effective amount of a bleaching clay;separating the silica from the oil; and separating the clay from the oil |
| 02/20/2007 | CA2393269C Infant formula with improved protein content |
| 02/15/2007 | WO2007019275A2 Phytosterol esters |
| 02/14/2007 | EP1751082A2 Process for increasing throughput of corn for oil extraction |
| 02/14/2007 | CN1913789A Savoury food composition comprising low-trans triglyceride fat composition |
| 02/14/2007 | CN1911097A Method for preparing omega 3 oleic acid |
| 02/14/2007 | CN1911056A Linolenic oil and wild pepper seeds dregs, and prodn, method therefor |
| 02/14/2007 | CN1299600C Delicious pungency crisp chilli and production method thereof |
| 02/14/2007 | CN1299587C Edible oil with rich nutrients and its prepn process |
| 02/08/2007 | WO2007015519A1 Safe and stable edible material having reinforced concrete-like structure |
| 02/08/2007 | WO2006110408A3 Compositions comprising a cocoa butter component and an animal-derived fat component |
| 02/08/2007 | US20070031571 Phytosterol esters |
| 02/08/2007 | US20070031570 Hydrothermically processed compositions containing phytosterols |
| 02/07/2007 | CN1907117A Pure wheat germ oil chafing dish bottom flavoring and method for making it |
| 02/07/2007 | CN1907116A Pure olive oil spicy chafing dish bottom flavoring and method for making it |
| 02/07/2007 | CN1907055A Integrate extraction method for oil and protein powder from maize germ |
| 02/07/2007 | CN1907054A Vegetable oil comprising linoleic acid and linolenic acid with a proportion of 5:1 |
| 02/07/2007 | CN1907053A Vegetable oil comprising linoleic acid and linolenic acid with a proportion of 3:1 |
| 02/07/2007 | CN1298825C Process for producing fat |
| 02/06/2007 | US7173120 Regulatory sequences for regulation of gene expression in plants and other organisms, and compositions, products and methods related thereto |
| 02/06/2007 | CA2135205C Modified fat blends |
| 02/01/2007 | WO2007012847A1 Food comprising silicon |
| 02/01/2007 | CA2615694A1 Food comprising silicon |
| 01/31/2007 | EP1746904A1 Condiment composition based on grated cheese |
| 01/31/2007 | CN1906280A A oil composition enriched in diglyceride with conjugated linoleic acid |
| 01/30/2007 | US7169430 Low trans-stereoisomer shortening systems |
| 01/24/2007 | EP1746149A1 Production of edible oil with high diglyceride content |
| 01/24/2007 | EP1265487B1 Liquid bread improver composition |
| 01/24/2007 | CN1901806A Cooling of liquids |
| 01/24/2007 | CN1899058A Production of edible oil |
| 01/24/2007 | CN1295978C Technology for preparing almond oil and almond protein powder |
| 01/24/2007 | CN1295970C Camellia oil micro capsule preparing method |
| 01/23/2007 | US7166311 Process for producing fat composition containing hydrophobic components of glycyrrhiza |
| 01/23/2007 | CA2130794C Esterified alkoxylated polyol fat substitutes having high primary ester content |
| 01/18/2007 | WO2007007907A1 Fat-and-oil containing composition for bakery product |
| 01/18/2007 | US20070016981 Plant seed oil of a rapeseed plant having endogenous saturated fatty acids comprising from 22.9% to 26.3% stearate; compositions and methods of use of plant desaturase enzymes, especially Delta -9 desaturases, are provided; use in genetic engineering of plants |
| 01/17/2007 | EP1742540A1 Pan release agent |
| 01/17/2007 | EP1416805A4 A method for making an oil-starch composition and the resulting product |
| 01/17/2007 | EP1065945B1 Method for producing a fat mixture |
| 01/17/2007 | CN1898370A Fat composition |
| 01/17/2007 | CN1294826C Composite cooking edible oil with aroma |
| 01/16/2007 | US7163960 Treatment and prevention of inflammatory disorders |
| 01/16/2007 | US7163811 production of highly unsaturated fatty acids, including DHA, by marine microorganisms at low pH levels under non-corrosive conditions |
| 01/11/2007 | WO2007004682A1 Flavor with cooked-oil note and process for producing the same |
| 01/11/2007 | US20070009646 Products comprising corn oil and corn meal obtained from high oil corn |
| 01/11/2007 | US20070009643 Monoglyceride and emulsifier compositions and processes of producing the same |
| 01/11/2007 | US20070009642 Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom |
| 01/10/2007 | EP1741342A1 Fat composition |
| 01/10/2007 | EP1740059A2 Coating food for reducing acrylamide formation |
| 01/10/2007 | EP1740056A1 Edible oil containing statins |
| 01/10/2007 | CN1893930A G i tract delivery systems |
| 01/10/2007 | CN1293818C Termitophile oil |
| 01/10/2007 | CN1293817C Acid oil-in-water emulsified composition |