| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 05/31/2007 | WO2007061797A2 Condiments with high-potency sweetener |
| 05/31/2007 | WO2007061372A1 Pumpable shortening comprising stably dispersed solid sheet like flakes of fat |
| 05/31/2007 | US20070122452 Fat composition |
| 05/31/2007 | CA2629983A1 Condiments with high-potency sweetener |
| 05/30/2007 | EP1555895B8 Water in oil emulsion comprising sterolesters |
| 05/30/2007 | CN1969641A Sugar-free soybean milk for infants |
| 05/30/2007 | CN1318593C Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 05/30/2007 | CN1317971C Feedstuff additive powder containing wild marjoram oil for livestock and fowl and production method thereof |
| 05/29/2007 | US7223435 Mixing structuring triglyceride fat A with triglyceride fat C and admixing a vegetable oil, which fat A is characterized in that the fat is non- hydrogenated |
| 05/29/2007 | US7223432 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals |
| 05/24/2007 | WO2007057511A1 Improved fat composition |
| 05/23/2007 | EP1787532A2 Microbial oil mixtures and uses thereof |
| 05/23/2007 | EP1787521A1 Fat-and-oil compositions for inhibiting the migration of water in food and foods made by using the same |
| 05/23/2007 | EP1786274A1 Method for pigment solubilisation, a pigment composition and its use |
| 05/23/2007 | CN1965701A Method for preparing seasoning material by enzymolysis of trash fish and fish oil |
| 05/22/2007 | US7220897 Δ4-desaturase genes and uses thereof |
| 05/22/2007 | US7220873 By esterification, or esterification and glycerolysis in the presence of lipase as a catalyst; emulsifier of foods and an additive for beverages |
| 05/18/2007 | WO2006053917A3 Oily mixture of natural bioactive ingredients for the preparation of an enriched food product |
| 05/17/2007 | US20070110877 Process for the production of polyurethane products |
| 05/17/2007 | US20070110876 Shelf stable homogeneous suspension |
| 05/16/2007 | EP1785492A2 Process for preparing docosahexaenoic acid and docosapentaenoic acid |
| 05/16/2007 | CN1961712A An easily prepared concentrated feedstuff for milch cow and application method thereof |
| 05/16/2007 | CN1961695A A green edible oil, its preparation method and application |
| 05/16/2007 | CN1316000C Oil pressing method for edible oil using pine nut as raw material |
| 05/16/2007 | CN1315408C Pungent food and its making method |
| 05/16/2007 | CN1315393C Fat composition |
| 05/15/2007 | US7217875 Sunflower seeds and oil having a high stearic acid content |
| 05/10/2007 | WO2004064539A3 Fat substitutes |
| 05/10/2007 | US20070104856 Fish oils with an altered fatty acid profile, method of producing same and their use |
| 05/10/2007 | US20070104781 Hypocholesteremic preparations containing mixtures of phytostenol(ester)s and conjugated fatty acids, and methods of using the same |
| 05/09/2007 | EP1166652B1 Utilization of material containing docosapentaenoic acid |
| 05/09/2007 | CN1960639A Cereal and fruit oil |
| 05/08/2007 | US7214853 Schizochytrium PKS genes |
| 05/08/2007 | US7214400 Flavor enhancing oils |
| 05/08/2007 | CA2418599C Low viscosity structured lipid pan release compositions and methods |
| 05/08/2007 | CA2328314C Long chain alcohols admixed in sterol compounds |
| 05/03/2007 | WO2007049227A1 Edible oil composition, particularly for use in frying and cooking foods |
| 05/03/2007 | US20070099279 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 05/03/2007 | US20070098873 ITFM extraction of oil seed |
| 05/02/2007 | EP1778027A1 Viscous fat compositions having low amounts of trans-fat, methods and products |
| 05/02/2007 | CN1313014C Bean powder candy and production technology |
| 04/26/2007 | WO2007047078A1 Heat resistant confectionery |
| 04/26/2007 | WO2007045854A2 Natural oils and their use |
| 04/26/2007 | US20070092628 Aseptic liquid non dairy creamer |
| 04/26/2007 | US20070092627 Fats with gel bead, sugars and alcohols with water for emulsification to form gel with chocolate products |
| 04/26/2007 | CA2622398A1 A mortierella alpina c16/18 fatty acid elongase |
| 04/25/2007 | EP1776869A1 Compressed candle |
| 04/25/2007 | EP1776868A1 Container candle with mottled appearance |
| 04/25/2007 | EP1776159A1 Food products for diabetics |
| 04/25/2007 | CN1952066A Hydrogenation process of producing food-level white oil |
| 04/25/2007 | CN1311760C Seasoning for tengchong-flavored snack ear filament |
| 04/24/2007 | US7208297 Nucleotide sequence encoding a polypeptide derived from fungus Thraustochytrium aureum; expression of vector results in production of polyunsaturated fatty acid (omega 6-docosapentaenoic acid and docosahexaenoic acid); use in pharmaceutical compositions, animal feeds and cosmetics |
| 04/19/2007 | WO2007044782A2 Aseptic liquid non dairy creamer |
| 04/19/2007 | WO2005104864A8 Edible oil containing statins |
| 04/18/2007 | EP1773131A1 Powdered compositions containing an edible oil and their use in food products |
| 04/18/2007 | EP1478238B1 Triglyceride fat suitable for spread manufacture |
| 04/18/2007 | EP1361264B1 PRODUCTS CONTAINING G(b)-GLUCAN |
| 04/18/2007 | EP1045641B1 Sterol esters as food additives |
| 04/18/2007 | CN1949983A Fat composition |
| 04/18/2007 | CN1947591A Beverage contg. melon, Chinese date and vinegar and its prepn. method |
| 04/18/2007 | CN1947568A Savoury and crisp bean curd and its processing method |
| 04/17/2007 | US7205134 Δ4-desaturase genes and uses thereof |
| 04/17/2007 | CA2261310C Novel adsorbent |
| 04/12/2007 | US20070082112 Edible oils and methods of making edible oils |
| 04/12/2007 | US20070082111 Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates |
| 04/12/2007 | US20070082110 Food product kit |
| 04/11/2007 | EP1221861B1 Fat or oil composition |
| 04/11/2007 | EP0998676B1 A test device and method for detecting the presence of a residue analyte in a sample |
| 04/11/2007 | CN1946304A Edible oil containing statins |
| 04/11/2007 | CN1946302A Edible oil containing statins |
| 04/11/2007 | CN1946301A Oil and fat composition |
| 04/11/2007 | CN1944587A Method for producing food grade white oil by hydrogenating tail oil |
| 04/11/2007 | CN1943413A Fruit-vegetable sausage for removing intense heat from throat and relieving sore throat |
| 04/11/2007 | CN1943372A Linolenic acid health edible oil and prickly ash seed dregs and its preparing method |
| 04/11/2007 | CN1309813C Oil or fat composition |
| 04/11/2007 | CN1309315C Natural chili seasoning and its prepn process |
| 04/11/2007 | CN1309306C Cold-resistant fat compsn. and process for producing same |
| 04/10/2007 | US7201933 a viscous oil product made by combining an oil or oil-containing product with a crystallizing agent, moderately heating the mixture and allowing the mixture to cool, forming lamellar liquid crystals; providing essential fatty acids for consumption |
| 04/10/2007 | CA2287476C Conjugated linolenic acid-based synthetic triglycerides |
| 04/10/2007 | CA2169615C Low density ready-to-spread frosting and method of preparation |
| 04/05/2007 | WO2007037370A1 Plastic oil-and-fat composition |
| 04/05/2007 | US20070078115 Phytosterol and/or phytostanol derivatives |
| 04/05/2007 | US20070077638 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 04/05/2007 | US20070077637 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 04/04/2007 | EP1171610B1 Nucleic acid sequences to proteins involved in isoprenoid synthesis |
| 04/04/2007 | CN1942566A Sesame oil and process for producing the same |
| 04/04/2007 | CN1942108A Emulsifier composition for shortening |
| 04/04/2007 | CN1939280A Method for improving conversion rate of oil soluble unsaturated lipids into water-soluble lipids |
| 04/04/2007 | CN1307894C Chocolate candy containing iron and production |
| 04/04/2007 | CN1307890C Extracting technique for seasoning oil |
| 04/04/2007 | CN1307889C Edible oil possessing efficacy of lowering down blood fat |
| 04/04/2007 | CN1307888C Europe plum oil and its preparation method |
| 04/04/2007 | CN1307887C Five spices salad oil |
| 03/29/2007 | US20070071875 Fat compositions for use in food |
| 03/29/2007 | US20070071874 Cream compositions and food foams made therefrom |
| 03/29/2007 | US20070071873 Oil-in-water type emulsion |
| 03/29/2007 | US20070071872 Balanced vegetable oil composition |
| 03/28/2007 | EP1765964A2 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 03/28/2007 | EP1765089A2 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions |
| 03/28/2007 | CN1935964A Fat degumming method |