| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 08/15/2007 | CN101015583A Refining method for black soya bean distillation oil |
| 08/15/2007 | CN101015582A Deodorization method for black soya bean distillation oil |
| 08/14/2007 | US7256033 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 08/09/2007 | WO2007088421A2 A process for the removal of sterols and other compounds from glycerol oils |
| 08/09/2007 | WO2007088195A1 Improvement of cold liquid solubility of fat-containing powders |
| 08/09/2007 | US20070185340 Edible partially hydrogenated fat having a solid fat content of 20-80 weight % at 20 degrees C., a trans-fatty acid content of no greater than 15 %, and an average Iodine Value change rate of no less than 5/hour; partially hydrogenating an unsaturated oil using a nickel-based catalyst |
| 08/09/2007 | CA2640039A1 Improvement of cold liquid solubility of fat-containing powders |
| 08/08/2007 | EP1815752A1 Improvement of cold liquid solubility of fat-containing powders |
| 08/08/2007 | EP1814411A1 Lipidic composition exhibiting interesting nutritional and organoleptic properties |
| 08/08/2007 | CN1330257C Convenient seasoner bag of powder and sauce in one bag and its preparation method |
| 08/08/2007 | CN101014703A Synthetase enzymes |
| 08/08/2007 | CN101014690A Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 08/08/2007 | CN101011090A Cooking material oil and process for preparing same |
| 08/07/2007 | US7252979 Culturing heterotrophic microalgae of the class Dinophyceae in a culture medium, wherein the culture medium has a pH of less than about 6.0, wherein the microalgae produce at least about 0.04 g DHA per liter of 7-day culture |
| 08/07/2007 | CA2404799C Conjugated linoleic acid compositions |
| 08/02/2007 | WO2007086397A1 Fat composition for ameliorating lipid metabolism |
| 08/02/2007 | US20070179305 yields partially hydrogenated oils; margarine, ice cream; platinum-free hydrogenation catalyst is heat treated nickel dispersed in a protective non-gas oil or fat medium; partially hydrogenated sunflower oil; emulsion with water |
| 08/01/2007 | EP1813664A1 Process for producing oil containing vegetable glycosphingolipid |
| 08/01/2007 | EP1813155A1 Fat blend for use in fat-based coatings for ice confection |
| 08/01/2007 | EP1811855A1 Food supplement containing fish oil |
| 08/01/2007 | CN1328966C Nutritional composition for dietary supplements |
| 08/01/2007 | CN101006842A A Chinese herbal polysaccharide cake |
| 08/01/2007 | CN101006841A A high activity bone calcium milk/egg cake |
| 08/01/2007 | CN101006840A A fruit nutrition cake |
| 08/01/2007 | CN101006839A A coarse grain nutrition cake |
| 08/01/2007 | CN101006837A A low-sugar vegetable cake |
| 07/26/2007 | US20070172573 Hydrogenated food oils; nickel catalysts; for candy; glyceride emulsifier |
| 07/25/2007 | EP1809756A2 Docosahexaenoic acid producing strains of yarrowia lipolytica |
| 07/25/2007 | EP1809727A2 Processes for preparation of oil compositions |
| 07/25/2007 | EP1809118A1 Seed oil compositions |
| 07/25/2007 | CN101006181A Process for producing microorganism fat containing diacylglycerol in any amount and the fat |
| 07/25/2007 | CN101003821A Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors |
| 07/25/2007 | CN101002586A Full-effects, multiple-elements and negative-ion health-care edible oil |
| 07/24/2007 | US7247335 A propanetriyl ester of stearic acid, oleic acid, linoleic acid; a blends of unprocessed natural vegetable fats; vegetable oils for use as margarine fats, foods |
| 07/24/2007 | US7247334 Suitable for cooking applications; provide enhanced release properties, reduced darkening effects, less residue build-up, and enhanced cleaning of griddling, cooking and baking pans, containers and utensils |
| 07/24/2007 | CA2250575C Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom |
| 07/19/2007 | WO2007080515A1 Thrombosis preventing krill extract |
| 07/19/2007 | US20070167417 Process for the production of a sterol-rich composition |
| 07/17/2007 | US7244563 Genes for plant fatty acid modifying enzymes associated with conjugated double bond formation |
| 07/12/2007 | WO2007078676A2 Pan spray formulation and delivery system |
| 07/12/2007 | WO2007061797A3 Condiments with high-potency sweetener |
| 07/12/2007 | WO2007030253A3 Edible oils and methods of making edible oils |
| 07/12/2007 | US20070160739 solvent-free; for production of hard butter |
| 07/12/2007 | US20070160738 Stabilised emulsion |
| 07/12/2007 | US20070160674 Method for producing calcium component powder containing oil-soluble substance |
| 07/11/2007 | EP1804589A1 Fat compositions |
| 07/11/2007 | EP1651058A4 Method for producing fats or oils |
| 07/11/2007 | CN1325623C Triglyceride compositions |
| 07/11/2007 | CN1324987C Series health-care food made from Chinese wolfberry and barley |
| 07/11/2007 | CN1324985C Instant fresh-keeping bean curd, and its making method |
| 07/10/2007 | US7241468 Cooking oil, baking oil comprising sucrose fatty acid ester and triglycerides with long chain, medium chain or mixed fatty acids; nongreasy, dietetics |
| 07/05/2007 | WO2007075632A2 Processes of improving the quality of oil and produced therefrom |
| 07/05/2007 | US20070154720 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers |
| 07/05/2007 | US20070154617 Savoury food composition comprising low-trans triglyceride fat composition |
| 07/05/2007 | US20070154608 Polymeric antioxidants |
| 07/05/2007 | US20070154607 Dough and method for preparing leavened food product |
| 07/05/2007 | US20070154430 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers |
| 07/04/2007 | EP1802563A1 Canola oil from hybrid brassica varieties |
| 07/04/2007 | CN1324038C Condensed palatinose and method for producing the same |
| 07/03/2007 | US7238852 Non-hydrogenated canola oil for food applications |
| 06/28/2007 | WO2007071670A1 Dha enrichment process |
| 06/28/2007 | US20070148315 Deaeration process |
| 06/28/2007 | US20070148311 Phytosterol esterification product and method of make same |
| 06/28/2007 | US20070148310 waste animal or vegetable oils and fats and discharged oils and fats subjected to ozone treatment and light irradiation treatment just prior to hydrolysis to form a product oil suitable for use as a fuel |
| 06/28/2007 | US20070148309 Essential oil and other substance solubilised products |
| 06/28/2007 | DE102005052442A1 Strukturierte Lipidgemische Structured lipid mixtures |
| 06/28/2007 | CA2633770A1 Dha enrichment process |
| 06/27/2007 | EP1801226A2 Arachidonic acid and methods for the production and use thereof |
| 06/27/2007 | EP1799043A2 Shelf-stable foodstuffs and methods for their preparation |
| 06/27/2007 | EP1799039A2 Use of cocoa butter in culinary preparations |
| 06/27/2007 | CN1985613A Production process of vitamin A peanut oil |
| 06/21/2007 | US20070141224 Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers |
| 06/21/2007 | US20070141223 Phospholipid-stabilized oxidizable material |
| 06/21/2007 | US20070141222 placing lipid in contact with lysine-coated silica gel, such that anisidine value of lipid is reduced; fermentation, immobilization |
| 06/21/2007 | US20070141221 Edible oils consisting of medium chain triglyceride oils interesterified with long chain domestic oils and phytosterols; cholesterol lowering and metabolic benefits |
| 06/21/2007 | US20070141220 Composition enriched in diglyceride with conjugated linoleic acid |
| 06/20/2007 | EP1797766A1 Oily food and process for producing the same |
| 06/20/2007 | EP1274850B1 Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 06/20/2007 | CN1981592A Functional snacks |
| 06/20/2007 | CN1321582C Pet health article and its production process |
| 06/19/2007 | US7232586 Oil or fat compositions |
| 06/19/2007 | US7232574 Uniform distribution of a long chain alcohol such as policosanol or octacosanol in a food by dissolving or suspending the alcohol in an edible oil containing less than 12 weight % linolenic acid that is free of C8-10 fatty acid triglycerides and combining the product with the food; emulsifier-free |
| 06/14/2007 | WO2007067884A1 Phytosterol containing deep-fried foods and methods with health promoting characteristics |
| 06/14/2007 | WO2007067028A1 Modified coconut oils with broad antimicrobial spectrum |
| 06/14/2007 | CA2629825A1 Phytosterol containing deep-fried foods and methods with health promoting characteristics |
| 06/13/2007 | EP1795257A1 Method of stabilizing an edible dispersion comprising oil |
| 06/13/2007 | EP1794290A1 Synthetase enzymes |
| 06/13/2007 | CN1977654A Feed for promoting goose fat and liver weight and preparing method |
| 06/12/2007 | US7230090 Method for the production of calendic acid, a fatty acid containing delta-8,10,12 conjugated double bonds and related fatty acids having a modification at the delta-9 position |
| 06/12/2007 | US7229657 Possesses smooth and creamy mouthfeel and thermally generated flavor; for candy shells |
| 06/12/2007 | US7229654 comprises lipid layer containing low melting triglyceride blend and flexible hydrophobic barrier layer; organoleptic |
| 06/12/2007 | US7229653 Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids |
| 06/07/2007 | WO2007062660A1 Method for producing a prepared food product having a reduced content of species |
| 06/07/2007 | US20070128330 Substituting phytosterol esters for a portion of frying shortening to reduces the amount of saturated fat consumed; anticholesterol agents;high heat resistance properties; flavor; dietetics; < 50 weight percentsubstituted and > 50 % weight transferred to food product |
| 06/07/2007 | US20070128292 rich in polyunsaturated fatty acids such as linolenic acid, eicosapentaenoic acid, docosahexaenoic acid and antioxidant; cardiovascular diseases |
| 06/06/2007 | EP1792542A1 A method for producing a prepared food product having a reduced content of species |
| 06/06/2007 | CN1973686A Natural beverage liquid with functions of lowering cholesterol and regulating blood fat and its prepn process |
| 06/06/2007 | CN1319472C Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase intramyocellular lipid level |
| 06/05/2007 | US7226630 Edible moisture barrier for food and method of use products |
| 06/05/2007 | US7226627 Grapeseed, cold-pressed grape oil, crushed grape and grape flour |