Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
01/2008
01/01/2008US7314944 heating soybeans at lower temperature for a longer time; 220 degrees to 600 degrees F. for 45 to 60 minutes; mechanically pressing to separate the oil; heating extracted oil at 350 to 500 degrees F. under a vacuum to remove free fatty acids; does not use solvent extraction or caustic refining
12/2007
12/27/2007WO2007148889A1 Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof
12/27/2007US20070298157 Enzymatic oil-degumming method
12/27/2007US20070298082 Method and devices for forming articles
12/27/2007CA2655956A1 Concentrated and odorless omega 3 fatty acids
12/26/2007EP1868449A1 Process for the production of phospholipids
12/26/2007EP1639100A4 Elevation of oil levels in plants
12/26/2007CN101091550A Technique for preparing sauce package for beef noodle of shiitake fungus
12/26/2007CN101091549A Bottom stuff of red soup of fire pot and preparation method
12/26/2007CN101091544A Method for producing dish of radish of fingered citron
12/26/2007CN101091534A Method for preparing dish of egg flower soup with melon pieces
12/26/2007CN101091521A Method for preparing dish of crackling loins
12/26/2007CN101091504A Green tea oil, and preparation method
12/26/2007CN101091503A Flavorful taste oil
12/26/2007CN100356873C Stewed meat products and its making method
12/21/2007WO2007144472A1 Dairy based foodstuff containing central nervous system lipids
12/21/2007WO2007144132A2 Fat composition
12/19/2007EP1865787A1 Extructed solid product for use in foodstuffs
12/19/2007EP1865786A2 Process for the preparation of a spreadable dispersion
12/19/2007CN101088379A Making process of instant celery food
12/19/2007CN101088363A Canned flavoured ric and its making process
12/19/2007CN101088349A Edible blend oil containing docosahexenoic acid
12/19/2007CN100355366C Method for preparing pickled pepper chaffy dish stuff
12/18/2007US7309508 Non-lauric, non-trans, non-temper fat compositions
12/13/2007WO2007061959A3 High quality caloric composition
12/13/2007US20070286940 Fat composition
12/13/2007US20070286939 Shea butter alkoxylated phosphate esters
12/13/2007US20070286904 Structured materials
12/12/2007EP1863570A1 A synergistically heat stable oil media having eicosa pentaenoic acid (epa) and docosa hexaenoic acid (dha)
12/12/2007EP0956774B1 Edible fats containing arachidonic acid and foods containing the same
12/12/2007CN101087534A Food supplement containing fish oil
12/12/2007CN101084790A Method for cooking assort dish
12/12/2007CN101084789A Method for making sesame paste cowpea dish
12/12/2007CN101084788A Method for making shrimp oil cowpea dish
12/11/2007CA2405822C Infant formulas containing long-chain polyunsaturated fatty acids and uses thereof
12/06/2007WO2007140277A1 Method for embedding and targeted release of micronutrients in activated dietary fibers
12/06/2007US20070283458 Elevation of oil levels in plants
12/05/2007EP1477070B1 Fat composition
12/05/2007CN100352900C Low-trans fats for confectionery and bakery fat compositions
12/05/2007CN100352889C Composition containing high oxygen stabilized double bonded organic compound
12/04/2007US7304089 Preparation for improved dietary utilisation
11/2007
11/29/2007WO2007137198A1 Composition of nut and food component and methods of using and making them
11/29/2007WO2007075255A3 Mastic gum composition for use as a dietary supplement in humans and animals
11/29/2007US20070275132 Pan spray formulation and delivery system
11/29/2007CA2652892A1 Extraction of highly unsaturated lipids with liquid dimethyl ether
11/28/2007EP1859690A1 Premix for cholesterol lowering food products
11/28/2007EP1858342A1 Process for preparing nutritional compositions
11/28/2007EP1858341A1 Process for the preparation of a spreadable dispersion comprising sterol
11/28/2007CN101080176A Encapsulated polyunsaturated fatty acids
11/28/2007CN101077170A Special purpose seasoning oil for barbecue and and preparation method thereof
11/28/2007CN100350848C Crab gland oil and its making method
11/22/2007WO2007133636A1 De-oiled whole grain products and processes for their production
11/22/2007WO2007131802A1 Fatty acid triglycerides for making biocompatible coatings
11/22/2007US20070269577 Coating compositions, confectionery and chewing gum compositions and methods
11/22/2007US20070269567 Protein Composition and Its Use in Restructured Meat
11/22/2007CA2652314A1 Fatty acid triglycerides for making biocompatible coatings
11/22/2007CA2651923A1 Rheologically modified edible oils
11/22/2007CA2651850A1 De-oiled whole grain products and processes for their production
11/21/2007EP1526861B1 Method for producing avocado leaves extract rich in furan lipids
11/21/2007CN200976806Y Novel corn oil pre-squeezing device
11/21/2007CN101073404A Delicious bolete food and its production
11/21/2007CN100349522C Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
11/15/2007WO2007129590A1 Oil and fat composition for chocolate
11/15/2007WO2007102915A3 Encapsulated phospholipid-stabilized oxidizable material
11/15/2007WO2007102913A3 Phospholipid-stabilized oxidizable material
11/15/2007WO2006069668A8 Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and, optionally, additional refined oil
11/14/2007CN101072509A Treatment and prevention of inflammatory disorders
11/14/2007CN100348184C External composition containing highly unsaturated fatty acid or its salt or ester
11/13/2007CA2362968C Fat based food products
11/08/2007WO2007124597A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits
11/08/2007WO2007062012A3 Flour formulations for making gluten-free food products
11/08/2007US20070259095 Process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for said stabilizer
11/08/2007CA2636365A1 Light-color plant oils and related methods
11/07/2007EP1850676A1 Granules comprising sterol
11/07/2007EP1765964A4 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
11/07/2007EP1478238B8 Triglyceride fat suitable for spread manufacture
11/07/2007CN200969848Y Conveyer for semi solid edible oil
11/07/2007CN101068471A Shelf-stable foodstuffs and methods for their preparation
11/07/2007CN101066076A Health edible fiveleaf gynostemma herb oil
11/07/2007CN101066075A Production process of edible oil added with micro emulsion of grape seed protocyanidin
11/07/2007CN101066074A Rice bran oil refining process
11/07/2007CN100346705C Fat composition for coating food to be cooked and process for producing cooked food
11/07/2007CN100346704C Food products comprising fat and a salt
11/01/2007WO2006116578A3 Polyglycerol fatty acid ester composition and coating
11/01/2007US20070254088 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits
11/01/2007US20070254085 Condiment Composition Based on Grated Cheese
10/2007
10/31/2007EP1755409B1 Topical application of marine oils to foods
10/31/2007EP1753299A4 Food product
10/31/2007CN101061877A Dumpling made of fruit-free wolfberry bud
10/31/2007CN101061850A Method for cooking salted vegetable of tangerine stalk
10/31/2007CN101061849A Korean fruitless wolfberry bud pickled vegetables
10/31/2007CN101061821A Peanut oil rich in selenium
10/31/2007CN100345951C Solid-liquid separation method of oil composition
10/31/2007CN100345625C Novel adsorbent
10/30/2007US7288278 Process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
10/30/2007CA2255980C Non-temper, low lauric fat compositions
10/25/2007WO2007121273A2 Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same
10/25/2007WO2007120144A1 Bioactive-rich concentrates and nutritive and therapeutic products containing same
10/25/2007WO2007097523A3 Fat composition and preparation methods thereof
10/25/2007WO2007052162A3 Concentration of fatty acid alkyl esters by enzymatic reactions with glycerol
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