| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 02/25/2009 | CN101374425A Edible product containing beneficial bacteria |
| 02/25/2009 | CN101371700A Method for unitedly extracting anise tree volatile oil and shikimic acid crude extract |
| 02/24/2009 | US7494682 Release agent and method for use in baking applications |
| 02/24/2009 | US7494681 Food products comprising fat and a salt |
| 02/24/2009 | US7494680 Fat or oil composition |
| 02/19/2009 | WO2009021860A1 Hoodia extract oil compositions comprising medium chain triglycerides |
| 02/19/2009 | US20090047409 Oil in water emulsion comprising unsaturated fatty acid residues and process of manufacture hereof |
| 02/19/2009 | US20090047388 Calcium fortified creamed honey |
| 02/19/2009 | US20090047378 Non marine or non algal sourced omega 3 feed/food supplement and process for stabilizing, enhancing the conversion efficiency, and enrichment of omega 3 fatty acids in livestock/humans and products therefrom |
| 02/18/2009 | CN101366503A Supercritical CO2 abstraction method for tartary buckwheat bran oil |
| 02/17/2009 | US7491412 Process for the recovery of a phytolipid composition |
| 02/12/2009 | WO2008125428A3 Edible emulsions with mineral |
| 02/11/2009 | EP2020874A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits |
| 02/11/2009 | EP1648992A4 Food composition |
| 02/11/2009 | CN101361533A Use of leaching solvent in preparing edible fat and oil |
| 02/05/2009 | WO2009015475A1 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid |
| 02/05/2009 | CA2697779A1 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid |
| 02/04/2009 | CN101360424A Easily dispersible lipidic phase |
| 02/04/2009 | CN100457879C Process for preparing vegetable oil fractions rich in non-tocolic high-melting, unsaponifiable matter |
| 02/04/2009 | CN100456962C Food product comprising soy protein and statins |
| 02/04/2009 | CN100456939C Acid oil-in-water emulsion composition |
| 01/29/2009 | WO2009014452A1 Omega-3 fatty acid fortified composition |
| 01/29/2009 | WO2009013757A1 Composition for protecting oils and fat |
| 01/29/2009 | WO2009013596A2 Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products |
| 01/29/2009 | WO2009013125A1 Low fat spread with ambient stability |
| 01/29/2009 | WO2008149177A3 Marine lipid compositions and uses thereof |
| 01/29/2009 | US20090029025 Low fat spread with ambient stability |
| 01/29/2009 | US20090029024 Composition suitable for use in baking |
| 01/29/2009 | US20090029017 Lipid encapsulation |
| 01/29/2009 | CA2694054A1 Omega-3 fatty acid fortified composition |
| 01/28/2009 | CN101352249A Production method for fully using oil-containing micro-algae |
| 01/28/2009 | CN101352235A Plant essential oil capsules and preparation method thereof |
| 01/27/2009 | CA2355851C Food spreads |
| 01/22/2009 | WO2009011598A1 Dairy product and process |
| 01/22/2009 | WO2009010369A1 Food product comprising bacteria and sorbitan fatty acid |
| 01/22/2009 | WO2009010368A2 Composition comprising bacteria and lecithin |
| 01/22/2009 | US20090022875 Fat-and-oil compositions for inhibiting the migration of water in food and foods made by using the same |
| 01/22/2009 | CA2693762A1 Dairy product and process |
| 01/21/2009 | EP2016834A1 Food product comprising bacteria and sorbitan fatty acid |
| 01/21/2009 | EP2016833A1 Emulsion |
| 01/20/2009 | CA2375023C Plant sterol-containing fat composition and method for producing the same |
| 01/15/2009 | WO2009008410A1 Plastic fat composition |
| 01/15/2009 | US20090017181 Shortening system |
| 01/15/2009 | US20090017130 Compositions and methods for altering stool quality in an animal |
| 01/14/2009 | CN101346139A Long term weight maintenance |
| 01/14/2009 | CN101346074A Condiments with high-potency sweetener |
| 01/08/2009 | WO2009005107A1 Processed food composition containing dextrin |
| 01/08/2009 | WO2009004711A1 Processed food composition containing dextrin |
| 01/08/2009 | WO2009003960A1 Stable double emulsions |
| 01/08/2009 | WO2009003838A2 Composition comprising polyphenol |
| 01/08/2009 | WO2009003832A2 Composition comprising polyphenol |
| 01/08/2009 | WO2009003831A1 Food composition comprising p-coumaric acid and its use to control blood pressure |
| 01/08/2009 | WO2009003798A1 Food composition comprising trans-resveratrol and its use to control blood pressure |
| 01/08/2009 | WO2008094434A4 Compositions comprising wheat protein isolate and related methods |
| 01/08/2009 | US20090011093 Aroma-Producing Compositions for Foods |
| 01/08/2009 | US20090011074 Satiety Emulsions And Food Compositions |
| 01/08/2009 | CA2686752A1 Stable double emulsions |
| 01/07/2009 | CN101340820A An aerated food product and a process for preparing the same |
| 01/07/2009 | CN100448359C Ubiquinone-enriched foods |
| 01/06/2009 | CA2636953A1 Pressure regulated supercritical fluid fractionation of oil seed extraction materials |
| 01/01/2009 | US20090004347 Foodstuff Particulate Lipid Composition |
| 12/31/2008 | WO2005089561A3 Milk-alternative product and method for producing a milk-alternative product |
| 12/31/2008 | EP2008532A1 Method for production of capsinoid-containing beverage/food |
| 12/31/2008 | EP2007224A2 Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof |
| 12/31/2008 | EP2007214A1 Edible products with low content of saturated and trans unsaturated fats |
| 12/31/2008 | EP1641345A4 Sprayable cookware release composition with reduced heat induced browning |
| 12/30/2008 | US7470527 Preparation of microbial oil |
| 12/25/2008 | US20080317881 Method for sustainable transgene transcription |
| 12/24/2008 | WO2008155590A1 Plant sprout-based emulsions, process for preparing them and use thereof |
| 12/24/2008 | DE102007029221A1 Verfahren zur Herstellung agavehaltiger Schokolade A process for producing chocolate agavehaltiger |
| 12/24/2008 | DE102007026090A1 Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung Proteins and polysaccharides containing emulsion for foods and their preparation and use |
| 12/24/2008 | CN101326941A Method for preparing low/non-trans fatty acid butterine/shortening basic oil |
| 12/24/2008 | CA2690223A1 Plant sprout-based emulsions, process for preparing them and use thereof |
| 12/23/2008 | US7468395 Foamable oil-in-water type emulsion |
| 12/18/2008 | WO2008154522A1 Pinolenic acid compositions, products made thereof, and methods of making pinolenic acid compositions and products |
| 12/18/2008 | US20080311211 Easily Dispersible Lipidic Phase |
| 12/18/2008 | US20080310991 Perishable-fruit-bearing cut-limb preservation and distribution method, coating and shipping container therefor |
| 12/11/2008 | WO2008148383A1 Emulsion for foods containing proteins and polysaccharides and the production and use thereof |
| 12/11/2008 | US20080305237 Cooking Fat Product With Improved Spattering Behaviour |
| 12/11/2008 | US20080305221 Water-in-Oil Emulsion With Improved Spattering Behaviour |
| 12/11/2008 | US20080305210 Cultures Encapsulated With Compound Fat Breakfast Cereals Coated With Compound Fat and Methods of Preparation |
| 12/11/2008 | US20080305170 Method for producing calcium component powder containing oil-soluble substance |
| 12/10/2008 | EP1998628A1 Edible products with low content of saturated and trans unsaturated fats |
| 12/10/2008 | EP1998627A1 A solid product comprising oil-droplets |
| 12/10/2008 | EP1931211B1 Non-hydrogenated hardstock fat |
| 12/10/2008 | EP1727882A4 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof |
| 12/10/2008 | EP1691627B1 Water-in-oil emulsion with improved spattering behaviour |
| 12/10/2008 | EP1662899B1 Uht treated 100 % non dairy whipping cream |
| 12/10/2008 | EP1446018B1 Water continuous acidified food product |
| 12/10/2008 | CN101321467A Beverage emulsion |
| 12/10/2008 | CN101317647A Flavouring material avoiding edible oil |
| 12/10/2008 | CN101317611A Multi-stage molecular distillation continuous depickling technique for oil and fat with high acidity number |
| 12/04/2008 | WO2008145744A1 Oil-in-water emulsion and its use for the delayed release of active elements |
| 12/04/2008 | WO2008145183A1 Oil-in-water emulsion and its use for the delayed release of active elements |
| 12/04/2008 | US20080299281 Emulsifiers and Emulsions |
| 12/04/2008 | US20080299200 Oil-in-Water Emulsion for Creating New Product Consistencies |
| 12/04/2008 | DE102007025057A1 Oil-emulsifier-water-mixture, comprises butter fat to stabilize-the viscosity of the mixture and/or to improve the microbiological stability of the mixture |
| 12/04/2008 | CA2687367A1 Oil-in-water emulsion and its use for the delayed release of active elements |
| 12/03/2008 | CN101313722A Method for extracting lobster oil from castoff of lobster |
| 12/02/2008 | CA2371881C Acid oil-in-water emulsified composition |