Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
06/2010
06/16/2010EP2196094A1 Fatty product with low quantity of saturated fat and basically composed of stearic acid
06/16/2010CN1751584B Acidic oil-in-water emulsion compositions
06/16/2010CN101742917A Plant sprout-based emulsions, process for preparing them and use thereof
06/15/2010US7736884 biosynthesis of arachidonic acid, eicosapentaenoic acid and/or docosahexaenoic acid, from non-fatty acid substrates through heterologous gene expression of an oxygen requiring pathway in microorganisms
06/10/2010US20100144898 Mixture comprising an alkylpolyglucoside, a cosurfactant and a polymer additive
06/10/2010US20100143567 Dairy product and process
06/09/2010EP1187527B2 Use of high oleic high stearic oils
06/09/2010CN1906280B A oil composition enriched in diglyceride with conjugated linoleic acid
06/09/2010CN101730475A Body-weight maintenance and body composition
06/09/2010CN101730474A Plastic fat composition
06/08/2010US7732001 containing orange juice concentrate mixed with conjugated linoleic acid in triacyl glycerol form and lecithin and refined fish oil; homogenization; no smell or taste of fish oil; enhanced stability
06/03/2010WO2010060714A1 Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
06/03/2010WO2010060713A1 Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
06/03/2010WO2010060712A1 Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
06/03/2010WO2010060711A1 Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
06/03/2010US20100137198 Pharmaceutical composition for topical application
06/03/2010US20100136199 Cooking Cream
06/03/2010US20100136182 Fat filling or chocolate substitute for cereal-based bakery products
06/02/2010EP2191730A1 Solid oil powders
06/02/2010CN101720189A Stable double emulsions
06/02/2010CN101715837A Oil composition for the preparation of oil containing food products
06/01/2010US7727571 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
06/01/2010US7727570 Emulsion comprising a nut paste
06/01/2010US7727569 solvent-free; for production of hard butter
06/01/2010CA2514511C Edible emulsions
06/01/2010CA2314991C Sterol esters as food additives
05/2010
05/27/2010WO2010057852A1 Solid oil powders
05/27/2010US20100130401 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atheroscleroris
05/27/2010CA2738986A1 Solid oil powders
05/26/2010EP2189064A1 Cream and processed cream products having excellent flavor and physical properties thereof
05/26/2010CN1973646B Oil specially for infant milk powder
05/26/2010CN1870898B Low carbohydrate fiber-containing emulsion
05/25/2010US7722909 adding saturated or unsaturated fatty acid ester of a terpenol selected from linalool, geraniol, farnesol, citronellol, isopulegol, nerol, alpha-terpenol, carveol, dihydrocarveol, perillyl alcohol, menthol, borneol, and terpinen-4-ol to a hydrogenated vegetable or animal oil to reduce oxidation of oil
05/25/2010CA2346553C Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides
05/20/2010WO2010055033A1 Structured edible product with limited safa-content
05/19/2010CN101177383B Polysiphonia urceolata bromophenol compound as well as preparation method and application thereof
05/18/2010US7718709 a polyvalent unsaturated fatty acid ester component ( polyglycerol trioleate, polyglycerol trimyristate etc.) or polyvalent unsaturated fatty acid(docosahexaenoic acid) which is a fat or an oil obtained from a fish and sucrose acetate isobutyrate; used for foodstuff
05/18/2010US7718210 Food product
05/18/2010US7718204 Foodstuff
05/14/2010WO2010053360A1 Dispersion structuring agent
05/14/2010WO2010027433A3 Sn-2 myristate-containing edible oil
05/14/2010CA2742575A1 Dispersion structuring agent
05/13/2010US20100119686 Food condiment
05/13/2010US20100119659 Cooked Food Having a Fried Appearance and Method of Making Same
05/12/2010EP2183977A1 Food product
05/12/2010EP2182817A1 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
05/12/2010CN1628546B Edible grease composition
05/12/2010CN101707943A Preserved olive paste
05/11/2010US7713570 combining oil phase comprising 2-4% added hard fat, 0.5-1% phospholipids and 96-98% liquid oil with aqueous phase and treating to produce spreadable, tub-type margarine; phospholipids are ethanol and/or isopropanol soluble phospholipids from soy lecithin including phosphatidylcholine, phosphatidylethanol
05/11/2010US7713569 Therapeutic and anti-oxidant for variety of health purposes, including treatment of skin damage; also useful as a natural antibacterial, antiviral and fungicidal agricultural product
05/06/2010WO2009131939A9 Lipid-containing compositions and methods of use thereof
05/06/2010US20100112162 25-Hydroxy vitamin D3 compositions
05/06/2010US20100112131 Acidic oil-in-water-type emulsified food ,method for producing same, antioxidant, and flavor improving agent
05/06/2010US20100112122 Method of preferentially reducing absorbability of saturated fatty acids
05/05/2010EP2181604A1 Dispersion structuring agent
05/05/2010EP2007214B1 Edible products with low content of saturated and trans unsaturated fats
04/2010
04/22/2010WO2010045368A2 Food compositions of microalgal biomass
04/22/2010US20100098644 Solubilizing systems for flavors and fragrances
04/22/2010CA2740415A1 Food compositions of microalgal biomass
04/21/2010EP2177111A1 Processed food composition containing dextrin
04/21/2010EP1505886B1 Flavoured oil-in-water emulsions for food applications
04/21/2010CN101695322A Method for manufacturing ground sesame seed oil
04/21/2010CN101695321A Method for extracting shinyleaf yellowhorn oil by using aqueous enzymatic extraction
04/20/2010US7700331 produced in a high yield in a short time using an enzyme; capsinoid can be stably preserved by coexistence of a fatty acid; enables industrially production
04/20/2010CA2495146C Oil composition
04/15/2010WO2010041157A1 A method for producing a cookie paste
04/15/2010WO2010040683A1 Ready-to-use, stable emulsion
04/15/2010WO2010002200A3 Method for producing refined squid oils having a high content of omega-3 fatty acids
04/15/2010US20100093657 Low glycemic mixtures
04/15/2010US20100092603 extraction of crude oil from distillers dried grains with solubles (DDGS) and producing corn distillers meal that may be used as a livestock supplement
04/15/2010CA2739361A1 Ready-to-use, stable emulsion
04/14/2010EP2173184A1 Omega-3 fatty acid fortified composition
04/14/2010CN101692854A Method for preparing edible safflower tea oil
04/14/2010CN101692853A Edible powder tea oil and preparation method thereof
04/13/2010US7696252 Combining an aqueous substance with a second substance that is normally immiscible with the aqueous substance, to form a mixture, removing dissolved gases from one or both of the substances to form a colloidal suspension; free of stabilizers and surfactants
04/13/2010CA2102112C A substance for lowering high cholesterol level in serum and a method for preparing the same
04/08/2010WO2010039036A1 Double emulsion and method to produce such
04/08/2010WO2010038346A1 Method for producing plastic fat composition
04/08/2010US20100086658 low fat consumer product comprising a natural preservative system and a method for making the same
04/07/2010EP2172537A1 Degradation inhibitor for flavor or aroma
04/07/2010EP2170090A2 Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products
04/07/2010CN101011138B Fresh-keeping green wild pepper production process
04/06/2010US7691834 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
04/01/2010US20100080833 Stable, concentrated and dilute, oil-in-water emulsions, their processes of preparation, and formulation process employing these emulsions
03/2010
03/31/2010CN101686700A Oil-in-water emulsion and its use for the delayed release of active elements
03/30/2010US7687096 Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier
03/25/2010WO2010031165A1 Emulsified foods
03/25/2010US20100075011 Cooking oil antioxidant composition, method of preparation and use
03/25/2010CA2735808A1 Emulsified foods
03/24/2010CN101677588A formulations of lipophilic bioactive molecules
03/24/2010CN101676390A Variant glycolipid acyltransferase enzyme and use thereof
03/24/2010CN100594795C Fat and oil composition
03/23/2010US7682644 liquid phase triglycerides, low melting transesterified fat and oil, and solid fat; improved oral solubility and spreadability without greasiness
03/23/2010US7682623 Pharmaceutical composition for topical application
03/18/2010US20100069332 Lipids containing omega-3 and omega-6 fatty acids
03/18/2010US20100068370 Emulsified Foods
03/18/2010US20100068367 Method for producing sterol formulations
03/17/2010EP2162010A1 Oil-in-water emulsion and its use for the delayed release of active elements
03/17/2010EP2162008A1 Plant sprout-based emulsions, process for preparing them and use thereof
03/17/2010CN100593973C Production process of edible oil added with micro emulsion of grape seed protocyanidin
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