| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 01/26/2011 | EP2276348A1 Low fat water-in-oil emulsion |
| 01/26/2011 | CN1706291B Limiting bag |
| 01/25/2011 | CA2412819C Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| 01/25/2011 | CA2402758C Encapsulation of food ingredients |
| 01/20/2011 | WO2011008097A1 Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof |
| 01/20/2011 | WO2011006222A1 Vegetable-fat food compound containing cottonseed oil |
| 01/20/2011 | US20110014333 Oil-based coating for baked food products |
| 01/20/2011 | US20110014328 Functionally superior whey proteins |
| 01/20/2011 | US20110014279 Bioactive complex compositions and methods of use thereof |
| 01/19/2011 | EP2274988A2 Stabilisers useful in low fat spread production |
| 01/19/2011 | EP2274987A2 Stabilisers useful in low fat spread production |
| 01/19/2011 | EP2273887A2 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof |
| 01/19/2011 | CN101352249B Production method for fully using oil-containing micro-algae |
| 01/19/2011 | CN101292685B Health care edible oil |
| 01/13/2011 | US20110008490 Dough compositions having a moisture barrier, and related methods |
| 01/13/2011 | CA2759749A1 Food emulsions |
| 01/12/2011 | EP2271736A1 Antioxidant extract from fruit skins |
| 01/12/2011 | CN1623432B Oil-in-water type emulsion food |
| 01/12/2011 | CN101940238A Nutritional health-care edible oil, preparation method and packaging structure thereof |
| 01/12/2011 | CN101361533B Use of leaching solvent in preparing edible fat and oil |
| 01/12/2011 | CN101208012B Lipid encapsulation |
| 01/11/2011 | US7867542 Water, de-oiled, powdered lecithin; and less than 10% oil |
| 01/11/2011 | CA2468395C Oil-in-water type emulsion comprising phytosterol |
| 01/06/2011 | US20110003053 Soybean variety a1015499 |
| 01/05/2011 | EP1465637B1 25-hydroxy vitamin d3 compositions |
| 01/05/2011 | CN101449853B Preparation method of almond oil micro-capsules |
| 01/04/2011 | CA2324922C Stable foams in a high acid environment |
| 12/29/2010 | EP2266413A1 Edible dispersions comprising oil and structuring agent |
| 12/29/2010 | EP1315424B1 Oil/fat composition |
| 12/28/2010 | US7858139 Emulgating agent from cereal grains |
| 12/23/2010 | WO2010146527A2 Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification |
| 12/23/2010 | WO2010145966A1 Water-in-oil emulsion with improved spattering behaviour |
| 12/23/2010 | US20100323086 Plants and seeds of spring canola variety scv218328 |
| 12/23/2010 | US20100323085 Fatty acid compositions having novel fatty acid rate |
| 12/23/2010 | CA2765612A1 Water-in-oil emulsion with improved spattering behaviour |
| 12/22/2010 | EP2263786A1 Agitation mixing apparatus |
| 12/22/2010 | EP2263473A1 A butter-like dairy spread and method for production |
| 12/22/2010 | CN101925302A Agent for enriching body taste |
| 12/22/2010 | CN101919450A Corn oil containing medium chain fatty acid ester and preparation method thereof |
| 12/21/2010 | US7854953 Foodstuff supplement and method of producing same |
| 12/21/2010 | US7854952 Relates to the use of such an ingredient to prepare a cheese-like gel and as an ingredient in making cheese and processed cheese; adding a food grade milk clotting enzyme under reaction conditions converting said kappa-casein to para kappa-casein |
| 12/16/2010 | US20100317622 Producing Method of Phospholipids Including Long-Chain Polyunsaturated Fatty Acids as Constituents, and Use of Such Phospholipids |
| 12/15/2010 | EP2260716A2 Late addition of PUFA in infant formula preparation process |
| 12/15/2010 | EP1841327B1 Edible dispersions comprising oil and structuring agent |
| 12/15/2010 | CN101917863A Spray-dried emulsion |
| 12/15/2010 | CN101911983A Method for pre-treating oil crop seeds by using microwave |
| 12/15/2010 | CN101297708B Method for preparing high-purity edible fish oil from coarse fish oil |
| 12/09/2010 | WO2010141821A1 Encapsulated omega-3 fatty acids for baked goods production |
| 12/09/2010 | WO2010139292A1 Emulsion or gel as a supplement in food based on ground raw ingredients such as sausage meat or ground meat |
| 12/09/2010 | WO2010139291A1 Emulsion or gel for the production of food containing omega-3 fatty acid |
| 12/09/2010 | DE102009023482A1 Emulsion oder Gel zur Herstellung von Omega-3-Fettsäure-haltigen Nahrungsmitteln Emulsion or gel for the production of omega-3 fatty acid-containing fats |
| 12/09/2010 | DE102009023481A1 Emulsion oder Gel als Zusatz in auf zerkleinerten Rohmassen wie Wurstbrätmassen oder Hackfleischmassen basierenden Nahrungsmitteln Emulsion or gel as an additive in foods based on crumbled sausage meat pastes such as mass or masses minced |
| 12/09/2010 | DE102009019551A1 Producing a phase-stable oil-in-water emulsion, useful as e.g. binders, comprises mixing an oil phase from a fat/oil component with a polysaccharide, dispersing in an aqueous phase and subsequently finely emulsifying the emulsion |
| 12/09/2010 | CA2762824A1 Encapsulated omega-3 fatty acids for baked goods production |
| 12/08/2010 | EP2258215A1 Composition for ketogenic diet and preparation method thereof |
| 12/08/2010 | EP1827137B1 Low energy food product |
| 12/08/2010 | CN101904368A Lycopene health-care oil and production method thereof |
| 12/08/2010 | CN101081048B Method for producing health-care sunflower seed oil rich in selenium |
| 12/07/2010 | CA2432998C Microemulsions |
| 12/07/2010 | CA2390215C Phaseolamin compositions and methods for using the same |
| 12/02/2010 | WO2010137574A1 Heated mixture of soy sauce and sugar, and fatty food |
| 12/02/2010 | WO2010136355A1 Oil-in-water emulsion |
| 12/02/2010 | WO2010136354A1 Oil-in-water emulsion |
| 12/02/2010 | US20100305218 Nanoemulsions |
| 12/02/2010 | US20100303998 Oil-in-water emulsion |
| 12/02/2010 | US20100303957 Edible Oil and Processes for Its Production from Microalgae |
| 12/02/2010 | CA2763374A1 Oil-in-water emulsion |
| 12/02/2010 | CA2763110A1 Oil-in-water emulsion |
| 12/01/2010 | EP2255669A1 Texturizing compositions for use in fat blends in food |
| 12/01/2010 | CN1953667B Shelf stable product with living micro-organisms |
| 12/01/2010 | CN1870909B Reduced oil emulsion with viscosity-building emulsifier |
| 11/25/2010 | US20100298435 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same |
| 11/24/2010 | EP2252165A2 Use of alternan as texturizing agent in foodstuffs and cosmetics |
| 11/24/2010 | EP2252160A1 Food emulsion |
| 11/24/2010 | CN101896074A An additive for edible oil composition |
| 11/24/2010 | CN101892160A Schizochytrium LX0809 (marine fungus) and industrial application thereof |
| 11/23/2010 | US7838060 Fat composition |
| 11/18/2010 | US20100291283 Plastic fat composition |
| 11/16/2010 | US7833556 edible, packaged in bottle, containing diglyercides, fatty acids, antioxidants, and plant sterols; improved external appearance, work efficiency during cooking, and in flavor and texture of cooked foods |
| 11/16/2010 | US7833356 an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C; food product; good spreadability, a short induction time of gelation and/or a good gel stability |
| 11/11/2010 | US20100285525 Method |
| 11/10/2010 | EP2248431A1 Solid fatty product which has a low saturated fat content and is free of trans fatty acids |
| 11/10/2010 | EP1619961B1 Method for the in situ production of an emulsifier in a foodstuff |
| 11/04/2010 | WO2010124870A1 Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology |
| 11/04/2010 | US20100280112 Composition Enriched in Diglyceride with Conjugated Linoleic Acid |
| 11/04/2010 | CA2760490A1 Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology |
| 11/02/2010 | US7824728 comprising whey protein and lipid, particularly fish oil, suitable for enrichment of a variety of food articles and beverages with poly unsaturated fatty acids like omega-3 fatty acids |
| 10/28/2010 | WO2010122694A1 Oil gel comprising reverse thread-like micelle |
| 10/28/2010 | US20100272879 fat composition for use in food |
| 10/28/2010 | US20100272875 Omega-3 enriched cereal, granola, and snack bars |
| 10/26/2010 | US7820841 yields partially hydrogenated oils; margarine, ice cream; platinum-free hydrogenation catalyst is heat treated nickel dispersed in a protective non-gas oil or fat medium; partially hydrogenated sunflower oil; emulsion with water |
| 10/21/2010 | WO2010121092A1 Spread formulations including stearidonic acid |
| 10/21/2010 | US20100267564 Method for encapsulating oils in an aqueous medium with hase polymer emulsions, products obtained, and uses thereof |
| 10/21/2010 | US20100266746 Spread formulations including stearidonic acid |
| 10/20/2010 | EP2241189A1 Structured edible product with limited SAFA-content |
| 10/20/2010 | CN101861956A Post-processing method of edibles containing triglyceride |
| 10/20/2010 | CN101292686B Oxidation resistanct fresh-keeping method for eucommia oil |
| 10/19/2010 | CA2692446C Plastic fat composition |
| 10/19/2010 | CA2478916C Cooking oil antioxidant composition, method of preparation and use |
| 10/14/2010 | US20100260902 High Fiber Nutritional Emulsions |