Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
11/2007
11/22/2007CA2651923A1 Rheologically modified edible oils
11/21/2007CN101076258A Nutritious noodle or other foodstuff and preparation method thereof
11/21/2007CN101073343A Soft capsules of walnut-oil
11/15/2007US20070264412 Food Product Comprising an Extract From Pine Needles
11/15/2007US20070264411 Process of producing a capsinoid-containing food and drink
11/15/2007US20070264392 Protein-Rich Baked Food and Process for Producing the Same
11/14/2007CN101072516A Acidic oil-in-water type emulsified food, mehtod of producing the same, antioxidative agent and flavor improving agent
11/14/2007CN101072509A Treatment and prevention of inflammatory disorders
11/14/2007CN101069532A Blended oil in which the ratio of linoleic acid and linolenic acid is 4:1
11/13/2007CA2362968C Fat based food products
11/08/2007WO2007124597A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits
11/08/2007WO2007101581A3 Powder containing sterol
11/08/2007WO2006072084A3 Methods for enhancing the quality of life of a growing animal
11/08/2007US20070259096 Frozen foodstuff
11/07/2007EP1851293A1 Method for the enrichment and supplementation of olive oils with organic antioxidants, product obtained thereby and system for implementing said method
11/07/2007EP1478238B8 Triglyceride fat suitable for spread manufacture
11/07/2007CN101068471A Shelf-stable foodstuffs and methods for their preparation
11/07/2007CN101066075A Production process of edible oil added with micro emulsion of grape seed protocyanidin
11/07/2007CN100346704C Food products comprising fat and a salt
11/01/2007US20070254087 Oil-in-water (O/W) type emulsion coating composition, laminate, polarizing plate, image display device and production method of the laminate
11/01/2007US20070254072 Water-in-Oil Emulsion
10/2007
10/31/2007EP1753299A4 Food product
10/31/2007EP1455587B1 Fat continuous food product
10/30/2007US7288278 Process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
10/25/2007WO2007120500A2 Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof
10/25/2007WO2007078311A3 Non-hydrogenated vegetable oil based margarine
10/25/2007DE102006019241A1 Use of a protein or polysaccharide containing oil such as liquid fat-in-water emulsion to prepare foodstuffs, preferably drinks, with a creamy consistency without oil fat droplet aggregation, and with a creamy taste sensation
10/25/2007DE102004016921B4 Fleischfreies Lebensmittel, Verfahren zu dessen Herstellung und dessen Verwendung Free meat food, methods for its preparation and its use
10/25/2007CA2649118A1 Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same
10/25/2007CA2643662A1 Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof
10/24/2007EP1845808A1 Preservative system
10/24/2007EP1098988B9 Foodstuff
10/24/2007CN101061168A Composition containing hydrogel component derived from arabian gum
10/24/2007CN101057655A Flavoring edible plant oil and its preparation method
10/18/2007WO2007115899A1 Satiety enhancing food products
10/18/2007WO2007101580A3 Sterol esters having short-chained fatty acids
10/18/2007US20070243308 Trans fat free plastic composition for bakery products
10/11/2007US20070237876 Oilseed plant that produces mature seeds producing arachidonic acid
10/10/2007EP1841327A1 Edible dispersions comprising oil and structuring agent
10/10/2007CN100342024C Solid phase glycerolysis
10/10/2007CN100341990C Oil-in-water emulsion composition
10/09/2007US7279191 Melting to remove any memory of crystallization from the fat; rapidly cooling to provide nascent seed crystals; and quiescently cooling to support growth of macro-crystals about the nascent seed crystals.
10/04/2007WO2007066234A3 Beverage emulsion
10/03/2007EP1839487A1 Bread-improving agent and bread products using the same
10/03/2007EP1838170A2 Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation
10/03/2007CN101048080A Low energy food product
09/2007
09/27/2007WO2007107490A1 A solid product comprising oil-droplets
09/27/2007US20070226814 Fish Food for Aquatic Farms, Based on Fermented Polyunsaturated Fatty Acids
09/27/2007CA2645584A1 A solid product comprising oil-droplets
09/26/2007EP1836897A1 A solid product comprising oil-droplets
09/26/2007CN101040712A Compound containing DAG and the method for preparing the same
09/20/2007US20070218180 Chilled or Shelfstable Pasty Concentrated Composition
09/20/2007US20070218169 Human Breast Milk Lipid Mimetic As Dietary Supplement
09/19/2007CN101036518A Micro-capsule granules of walnut oil
09/19/2007CN101036517A Micro-chewable tablets of walnut oil
09/19/2007CN101036489A Technique for processing walnut oil
09/19/2007CN100337561C Modifier for meat, process for producing meat product, and meat product
09/13/2007WO2007101580A2 Sterol esters having short-chained fatty acids
09/13/2007US20070213234 Oil-in-water emulsion for delivery
09/13/2007US20070212467 Procedure to Manufacture a Texturized, Thermo-Resistant and Thermo-Irreversible Gel Composed of Vegetable and/or Animals Fats and the Product Made with this Procedure
09/13/2007DE102006041302A1 Sterolester mit kurzkettigen Fettsäuren Sterol esters with short-chain fatty acids
09/12/2007EP1180545B1 Vegetable sterol-containing fat compositions and process for producing the same
09/12/2007CN101032323A Functionality foods including ginger oil resin
09/12/2007CN101032266A Teal oil including carotenoid and production method thereof
09/11/2007CA2174211C High-amylose-starch-based texturizing agent
09/06/2007US20070207133 Emulsifier Composition for Shortening
09/06/2007DE10262018B4 Zusammensetzungen, Nahrungs-, Lebens-, und Genussmittel, Süßwaren, Tierfuttermittel, diätische Spezial-Ernährung, Kinderernährung, Süßungsmittel und pharmazeutische Zusammensetzungen enthaltend kondensierte Palatinose Compositions, food, food and beverage, confectionery, pet food, dietary special diet, child nutrition, sweeteners and pharmaceutical compositions containing condensed palatinose
09/05/2007EP1829452A1 Microemulsion of polar antioxidants in edible oils
09/05/2007EP1827137A1 Low energy food product
09/05/2007CN100334973C Compositions and methods for body weight management
08/2007
08/30/2007WO2007096243A1 Non-dairy product
08/30/2007WO2007096211A1 Non diary product
08/30/2007US20070202566 Hydrolases, Nucleic Acids Encoding Them And Methods For Making And Using Them
08/30/2007US20070202239 edible, packaged in bottle, containing diglyercides, fatty acids, antioxidants, and plant sterols; improved external appearance, work efficiency during cooking, and in flavor and texture of cooked foods
08/29/2007EP1825759A1 Cream and processed cream products having excellent flavor and physical properties and method of producing the same
08/28/2007US7261909 Producing vegetation water from olives; adding acid; incubating the acidified vegetation water for a period of at least two months, until at least 75% of oleoeuropein has been converted to hydroxytyrosol
08/22/2007CN101019599A Combined prepn process of wheat plumule protein and its derivative product
08/16/2007WO2007090869A1 Edible products with low content of saturated and trans unsaturated fats
08/16/2007WO2007090477A1 Edible products with low content of saturated and trans unsaturated fats
08/16/2007US20070190186 Fat compositions
08/16/2007CA2641706A1 Edible products with low content of saturated and trans unsaturated fats
08/15/2007EP1817078A1 Satiety emulsions and food compositions
08/15/2007EP1816919A1 Nutrition bar or other food product and process of making
08/15/2007CN101015329A Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method
08/09/2007WO2007088678A1 Oil-in-water type emulsion
08/09/2007US20070185340 Edible partially hydrogenated fat having a solid fat content of 20-80 weight % at 20 degrees C., a trans-fatty acid content of no greater than 15 %, and an average Iodine Value change rate of no less than 5/hour; partially hydrogenating an unsaturated oil using a nickel-based catalyst
08/08/2007EP1814514A2 Heavy chain and single domain antibodies
08/08/2007EP1814400A1 Liquid edible products and methods of stabilising liquid edible products
08/08/2007CN101011138A Fresh-keeping green wild pepper production process
08/08/2007CN101011137A Vine-cayenne oil(extract) and making method thereof
08/08/2007CN101011089A Dedicated mixed oil for greengrocery frying and its preparation
08/07/2007US7252848 Flavored oil-in-water emulsions for food applications
08/02/2007US20070179305 yields partially hydrogenated oils; margarine, ice cream; platinum-free hydrogenation catalyst is heat treated nickel dispersed in a protective non-gas oil or fat medium; partially hydrogenated sunflower oil; emulsion with water
08/02/2007US20070175752 Anolyte for copper plating
08/01/2007EP1811855A1 Food supplement containing fish oil
08/01/2007EP1292196B1 Insoluble protein particles
08/01/2007CN101006807A Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1
08/01/2007CN101006806A Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1
08/01/2007CN101006805A Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1
07/2007
07/26/2007WO2007084019A1 Linseed butter and a method of producing linseed butter
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